Relationship
type: Class

Anualidad
type: Class

Provision of Service
type: Class

Continuant
type: Class

Entity
type: Class

Process
type: Class

Project
type: Class

Occurrent
type: Class

Specifically Dependent Continuant
type: Class

Grant
type: Class

Project
type: Class

2005
type: Class

RDF description of AGR\575 - http://research.umh.es/vivo/pub/proyecto/AGR575
type: Document
rights: termsOfUse
date: 2026-08-14T20:15:25
publisher: AGR\575

AGR\575
type: Continuant
most specific type: Provision of Service
type: 2005
otricodigo: PSJS07
type: Provision of Service
type: Anualidad
referencia: AGR\575
codigo: 575S
investigadores: 1
BFO_0000055: Principal Investigator on AGR575
geographic focus: national
description: CARACTERIZACION COMPLETA DE UN PRODUCTO CARNICO TIPICO DE LES ILLES BALEARS, DENOMINADO EL CAMAYOT
type: Grant
type: Thing
type: Project
most specific type: 2005
type: Relationship
date time interval: AGR575 date
type: Entity
relates: Principal Investigator on AGR575
type: Process
presupuesto: 700.0
relates: PEREZ ALVAREZ, JOSE ANGEL
type: Specifically Dependent Continuant
type: Occurrent
most specific type: Grant

Principal Investigator on AGR575
type: ResearcherRole
BFO_0000054: AGR\575
type: Specifically Dependent Continuant
type: PrincipalInvestigatorRole
type: Entity
type: InvestigatorRole
type: BFO_0000017
type: Continuant
related by: AGR\575
type: BFO_0000023
type: Thing

PEREZ ALVAREZ, JOSE ANGEL
type: PersonActive
type: Agent
type: Entity
type: Person
type: Thing
type: BFO_0000004
type: Continuant
related by: AGR\575