Anualidad
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Research Activity Report
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2024
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Department
type: Class

RDF description of Tecnología Agroalimentaria 2024 - http://research.umh.es/vivo/pub/memoria/2024/org_24
type: Document
rights: termsOfUse
date: 2026-01-08T19:41:39
publisher: Tecnología Agroalimentaria 2024

Tecnología Agroalimentaria 2024
type: Anualidad
includes: Efecto de tratamientos pre-cosecha con sorbitol sobre la calidad y producción de nectarina cv. Garcima
includes: CIAICO/2021/301
includes: NUEVAS ESTRATEGICAS PRECOSECHA PARA AUMENTAR LA RESILIENCIA DE LOS CEREZOS ANTE LAS HELADAS Y EL AGRIETADO
includes: The Application of 1-MCP in Combination with GABA Reduces Chilling Injury and Extends the Shelf Life in Tomato (Cv. Conquista)
includes: VITDIF24/86
includes: JIMENEZ REDONDO, NURIA
includes: Economic estimation of cactus pear production and its feasibility in Spain.
includes: Assessing the Impact of Regulated Deficit Irrigation on Polyphenolic Profile in `Mirlo Rojo¿ Apricots
includes: Fruits Quality and Sensory Analysis
includes: PERLADEMURCIA1.22CC
includes: ROSEGAR224D
includes: RODRIGUEZ PARRAGA, JUDIT
includes: Plasma organic acids at delivery in two lines divergently selected for litter size variability
includes: BOTELLA MARTINEZ, CARMEN MARIA
includes: http://research.umh.es/vivo/pub/tesis/1268968
includes: Fortificación de queso fresco de cabra con pasta de dátil (Confitera cv)
includes: Combined postharvest treatments to reduce chilling injury and maintain quality during `Hass¿ avocado storage
includes: FUENTES LOPEZ, MARTIN JOSE
includes: Processing effects on food sensory attributes
includes: GARRIDO AUÑON, FERNANDO
includes: PASTORPEREZ1.24D
includes: PURPLE SWEET POTATO ANTHOCYANINS AS ANTIOXIDANTS AND COLORANT OF PORK PATTIES
includes: http://research.umh.es/vivo/pub/tesis/1269012
includes: Yellow Pitahaya (Selenicereus megalanthus Haw.): The Less Known of the Pitahayas
includes: STUDY OF THE IMPACT OF IMPLEMENTING DEFICIT IRRIGATION TECHNIQUES ON ESSENTIAL AND NONESSENTIAL ELEMENTS LEVELS IN APRICOTS
includes: VALORIZACIÓN DE INGREDIENTES BIOACTIVOS DE AZAFRÁN Y SUS PRODUCTOS FLORALES PARA APLICARLOS EN LA ELABORACIÓN DE ALIMENTOS FUNCIONALES
includes: http://research.umh.es/vivo/pub/comunicacion/274737
includes: CANO LAMADRID, MARINA
includes: Use of DAPI staining to assess membrane integrity by flow cytometry in rabbit spermatozoa
includes: CANDELA SALVADOR, LAURA
includes: 2017/00599/001
includes: http://research.umh.es/vivo/pub/tesis/1268973
includes: Persimmon byproduct extracts aspotential antibacterial ingredients against foodborne pathogens.
includes: PCI2024153457
includes: EFECTO DE LA MADURACIÓN DEL LIMON FINO SOBRE LA CONSERVACIÓN REFRIGERADA
includes: Influencia de la dieta en la calidad de la dorada de acuicultura durante el almacenamiento
includes: Quinoa and its Co¿Products as Ingredients for the Development of Dairy Analogs and Hybrid Dairy Products
includes: HUMAT1.22X
includes: Enhancing sweet cherry resilience to spring frost and rain-induced cracking with pre-harvest melatonin treatments
includes: Re-evaluation of silicon dioxide (E¿551) as a food additive in foods for infants below 16¿weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups
includes: 5TH INTERNATIONAL ELECTRONIC CONFERENCE ON FOODS (Congress Organization)
includes: 3PUENTES123CC
includes: Preharvest use of ¿-aminobutyric acid (GABA) as an innovative treatment to enhance yield and maintain quality in lemon fruit
includes: PIEU_B/2023_31
includes: 3PUENTES323D
includes: Efecto de los tratamientos pre-cosecha con ácido cítrico en la calidad postcosecha de los pomelos `Star ruby¿
includes: ALMENDRO DE SECANO CONVENCIONAL VS. ECOLÓGICO: implicaciones en la calidad del fruto
includes: JORNADAS ARSENCIA: DIETA Y EXPOSICION A METALES: IMPLICACIONES PARA LA SALUD GLOBAL (Congress Organization)
includes: PID2020-113637RB-C21
includes: Influencia factores edafológicos en los índices de vegetación y su impacto en la productividad y calidad del aguacate (Persea americana Mill.)
includes: EFECTIVIDAD DE LOS TRATAMIENTOS PRECOSECHA CON MELATONINA EN LA REDUCCIÓN DEL AGRIETADO DE LAS CEREZAS DURANTE CUATRO CICLOS PRODUCTIVOS
includes: 4º CONGRESO ANUAL INTERNACIONAL DE ESTUDIANTES DE DOCTORADO (CAIED) (Congress Organization)
includes: NAVARRO RIOS, MARIA JESUS
includes: AGROALNEXT/2022/062
includes: CIAORG/2023/37
includes: http://research.umh.es/vivo/pub/tesis/1268942
includes: Obtención de bacteriocinas de L. plantarum y L. lactis y actividad inhibitoria frente a S. aureus resistente causante de mastitis bovina.
includes: Importance of the cultivar on the suitability for use as minimally processed artichokes
includes: Optimización de la extracción de polifenoles en semilla de dátil mediante ultrasonidos de sonda
includes: MASSO124D
includes: Effects of selection for litter size variability on ovarian folliculogenesis, ovarian cell proliferation, apoptosis, and production of regulatory peptides in rabbits
includes: KA220-HED-939E4724
includes: LAS ALTERNANCIAS TÉRMICAS DURANTE LA CONSERVACIÓN FRIGORÍFICA MODIFICAN EL CONTENIDO DE COMPUESTOS BIOACTIVOS DE NARANJAS SANGUINAS
includes: VIUDA MARTOS, MANUEL
includes: Valorización de la pulpa de café (Coffee arabica) como ingrediente funcional: una revisión sistemática de su potencial y aplicaciones en la República Dominicana.
includes: CONTROL DEL DESGRANE EN UVA EMBOLSADA DEL VINALOPÓ CV 'DOÑA MARÍA' CON TRATAMIENTOS PRECOSECHA DE SORBITOL-CALCIO
includes: The juice of sweet cherries treated with brassinosteroids has enhanced phenolic compounds
includes: The effects of preharvest treatments on the postharvest storage quality of different horticultural products
includes: MUÑOZ BAS, CLARA MARIA
includes: HEAT STRESS INFLUENCE ON HAEMATOLOGICAL STATUS AND BODY TEMPERATURE IN TWO MATERNAL RABBIT LINES WITH DIFFERENT LONGEVITIES
includes: MARTI DE OLIVES, ANA MARIA
includes: http://research.umh.es/vivo/pub/tesis/1268963
includes: MARTINEZ ROMERO, DOMINGO JESUS
includes: POTENCIAL ANTICANCERÍGENO DE COMPUESTOS AISLADOS A PARTIR DE A PARTIR DE TINTA DE PULPO (Octopus vulgaris)
includes: Reformulación de galletas utilizando ¿harina de dátil¿ procedente de la valorización de coproductos del palmeral ilicitano
includes: Evaluation of Sample Size Influence on Chemical Characterization and In Vitro Antioxidant Properties of Flours Obtained from Mushroom Stems Coproducts
includes: VITDIF24/47
includes: CPP2021008937
includes: 2008/00012/009

Efecto de tratamientos pre-cosecha con sorbitol sobre la calidad y producción de nectarina cv. Garcima
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type: Article
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CIAICO/2021/301
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type: 2024
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type: BFO_0000015
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NUEVAS ESTRATEGICAS PRECOSECHA PARA AUMENTAR LA RESILIENCIA DE LOS CEREZOS ANTE LAS HELADAS Y EL AGRIETADO
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type: 2024
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type: Presentation
type: BFO_0000003

The Application of 1-MCP in Combination with GABA Reduces Chilling Injury and Extends the Shelf Life in Tomato (Cv. Conquista)
type: IAO_0000030
type: AcademicArticle
type: BFO_0000031
type: Anualidad
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type: Thing
type: Article
included: Tecnología Agroalimentaria 2024
type: BFO_0000001
type: 2024
type: BFO_0000002

VITDIF24/86
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type: BFO_0000020
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type: ERO_0000014
type: BFO_0000015
type: Anualidad
type: BFO_0000001
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type: 2024
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type: BFO_0000002
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JIMENEZ REDONDO, NURIA
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included: Tecnología Agroalimentaria 2024

Economic estimation of cactus pear production and its feasibility in Spain.
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type: IAO_0000030
type: Thing
type: Article
type: BFO_0000031
type: Document
included: Tecnología Agroalimentaria 2024
type: AcademicArticle
type: 2024
type: BFO_0000001

Assessing the Impact of Regulated Deficit Irrigation on Polyphenolic Profile in `Mirlo Rojo¿ Apricots
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type: BFO_0000001
type: Thing
type: BFO_0000002
type: Document
type: 2024
type: Conference
type: Anualidad
included: Tecnología Agroalimentaria 2024
type: IAO_0000030

Fruits Quality and Sensory Analysis
type: 2024
type: Article
type: BFO_0000031
type: Anualidad
type: AcademicArticle
type: BFO_0000002
type: IAO_0000030
type: BFO_0000001
type: Document
type: Thing
included: Tecnología Agroalimentaria 2024

PERLADEMURCIA1.22CC
type: Thing
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included: Tecnología Agroalimentaria 2024
type: Anualidad
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type: BFO_0000020
type: Year2023
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type: BFO_0000002
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type: Prestacion
type: Year2022

RODRIGUEZ PARRAGA, JUDIT
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included: Tecnología Agroalimentaria 2024

Plasma organic acids at delivery in two lines divergently selected for litter size variability
type: BFO_0000002
type: Conference
type: BFO_0000001
type: Anualidad
included: Tecnología Agroalimentaria 2024
type: Document
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type: IAO_0000030
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BOTELLA MARTINEZ, CARMEN MARIA
type: PersonActive
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included: Tecnología Agroalimentaria 2024

Fortificación de queso fresco de cabra con pasta de dátil (Confitera cv)
type: Thing
type: Anualidad
type: 2024
type: Document
type: BFO_0000031
type: BFO_0000001
included: Tecnología Agroalimentaria 2024
type: Conference
type: ConferencePoster
type: IAO_0000030
type: BFO_0000002

Combined postharvest treatments to reduce chilling injury and maintain quality during `Hass¿ avocado storage
type: Thing
type: BookSection
type: Chapter
type: Anualidad
type: BFO_0000001
included: Tecnología Agroalimentaria 2024
type: IAO_0000030
type: Document
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type: BFO_0000031
type: BFO_0000002
type: 2024

FUENTES LOPEZ, MARTIN JOSE
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included: Tecnología Agroalimentaria 2024

Processing effects on food sensory attributes
type: 2024
type: BFO_0000031
type: Document
type: BFO_0000002
type: Anualidad
type: IAO_0000030
type: BFO_0000001
included: Tecnología Agroalimentaria 2024
type: Thing
type: Chapter
type: BookSection
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GARRIDO AUÑON, FERNANDO
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included: Tecnología Agroalimentaria 2024

PASTORPEREZ1.24D
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type: 2024
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type: BFO_0000003
type: Anualidad
type: BFO_0000001
type: Prestacion
type: Grant
type: Proyecto
type: BFO_0000020

PURPLE SWEET POTATO ANTHOCYANINS AS ANTIOXIDANTS AND COLORANT OF PORK PATTIES
type: ConferencePoster
type: BFO_0000002
type: Thing
type: IAO_0000030
type: 2024
type: Document
type: Conference
type: BFO_0000031
type: BFO_0000001
included: Tecnología Agroalimentaria 2024
type: Anualidad

Yellow Pitahaya (Selenicereus megalanthus Haw.): The Less Known of the Pitahayas
type: BFO_0000002
type: Article
type: 2024
type: Anualidad
type: IAO_0000030
type: Document
type: BFO_0000031
type: BFO_0000001
type: AcademicArticle
type: Thing
included: Tecnología Agroalimentaria 2024

STUDY OF THE IMPACT OF IMPLEMENTING DEFICIT IRRIGATION TECHNIQUES ON ESSENTIAL AND NONESSENTIAL ELEMENTS LEVELS IN APRICOTS
type: ConferencePaper
type: Document
type: BFO_0000031
type: IAO_0000030
type: BFO_0000001
type: Conference
type: 2024
type: Anualidad
type: BFO_0000002
type: Thing
included: Tecnología Agroalimentaria 2024
type: Article

VALORIZACIÓN DE INGREDIENTES BIOACTIVOS DE AZAFRÁN Y SUS PRODUCTOS FLORALES PARA APLICARLOS EN LA ELABORACIÓN DE ALIMENTOS FUNCIONALES
type: BFO_0000031
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type: BFO_0000002
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type: Thing
type: IAO_0000030
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included: Tecnología Agroalimentaria 2024
type: Thesis
type: Document
type: TesisDoctoral

http://research.umh.es/vivo/pub/comunicacion/274737
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type: IAO_0000030
type: BFO_0000031
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type: 2024
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label: Factores determinantes de la presencia de cadmio en aguacates (Persea americana, L.) en la provincia de Pedernales y en cacao (Theobroma cacao, L.) en las provincias Duarte (San Francisco de Macorís) y Monte Plata, República Dominicana.
type: Document
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CANO LAMADRID, MARINA
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included: Tecnología Agroalimentaria 2024

Use of DAPI staining to assess membrane integrity by flow cytometry in rabbit spermatozoa
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CANDELA SALVADOR, LAURA
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2017/00599/001
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type: BFO_0000002
type: ERO_0000014
type: 2024
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Persimmon byproduct extracts aspotential antibacterial ingredients against foodborne pathogens.
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EFECTO DE LA MADURACIÓN DEL LIMON FINO SOBRE LA CONSERVACIÓN REFRIGERADA
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type: BFO_0000002
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included: Tecnología Agroalimentaria 2024
type: Thing
type: Article
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Influencia de la dieta en la calidad de la dorada de acuicultura durante el almacenamiento
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Quinoa and its Co¿Products as Ingredients for the Development of Dairy Analogs and Hybrid Dairy Products
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type: Article
type: BFO_0000002
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HUMAT1.22X
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Enhancing sweet cherry resilience to spring frost and rain-induced cracking with pre-harvest melatonin treatments
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Re-evaluation of silicon dioxide (E¿551) as a food additive in foods for infants below 16¿weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups
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type: Anualidad
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type: BFO_0000002
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5TH INTERNATIONAL ELECTRONIC CONFERENCE ON FOODS (Congress Organization)
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type: 2024
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type: BFO_0000015
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Preharvest use of ¿-aminobutyric acid (GABA) as an innovative treatment to enhance yield and maintain quality in lemon fruit
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PIEU_B/2023_31
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Efecto de los tratamientos pre-cosecha con ácido cítrico en la calidad postcosecha de los pomelos `Star ruby¿
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ALMENDRO DE SECANO CONVENCIONAL VS. ECOLÓGICO: implicaciones en la calidad del fruto
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JORNADAS ARSENCIA: DIETA Y EXPOSICION A METALES: IMPLICACIONES PARA LA SALUD GLOBAL (Congress Organization)
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PID2020-113637RB-C21
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Influencia factores edafológicos en los índices de vegetación y su impacto en la productividad y calidad del aguacate (Persea americana Mill.)
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EFECTIVIDAD DE LOS TRATAMIENTOS PRECOSECHA CON MELATONINA EN LA REDUCCIÓN DEL AGRIETADO DE LAS CEREZAS DURANTE CUATRO CICLOS PRODUCTIVOS
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4º CONGRESO ANUAL INTERNACIONAL DE ESTUDIANTES DE DOCTORADO (CAIED) (Congress Organization)
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NAVARRO RIOS, MARIA JESUS
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AGROALNEXT/2022/062
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CIAORG/2023/37
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Obtención de bacteriocinas de L. plantarum y L. lactis y actividad inhibitoria frente a S. aureus resistente causante de mastitis bovina.
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Importance of the cultivar on the suitability for use as minimally processed artichokes
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type: BFO_0000031
type: Thing
included: Tecnología Agroalimentaria 2024
type: BFO_0000002
type: Anualidad
type: ConferencePoster

Optimización de la extracción de polifenoles en semilla de dátil mediante ultrasonidos de sonda
type: BFO_0000002
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Preharvest Gibberellic Acid Treatment Increases Both Modulus of Elasticity and Resistance in Sweet Cherry Fruit (cv. `Bing¿ and `Lapins¿) at Harvest and Postharvest During Storage at 0 °C
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Comparative study on nutraceutical and sensorial characteristics of saffron (Crocus sativus L.) cultivated in Iran, Spain, and Türkiye
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Polyphenolic extracts from Diospyros kaki and Vitis vinifera by-products stimulate cytoprotective effects in bacteria-cell host interactions by mediation of transcription factor Nrf2
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AGEA DURAN, IVAN
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Date (Phoenix dactylifera L. cv. Medjool) Seed Flour, a Potential Ingredient for the Food Industry: Effect of Particle Size on Its Chemical, Technological, and Functional Properties
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