Research Organization
type: Class

Anualidad
type: Class

Research Activity Report
type: Class

2024
type: Class

RDF description of Calidad y Seguridad Alimentaria 2024 - http://research.umh.es/vivo/pub/memoria/2024/gi_866
type: Document
rights: termsOfUse
date: 2026-05-29T20:13:45
publisher: Calidad y Seguridad Alimentaria 2024

Calidad y Seguridad Alimentaria 2024
type: Thing
includes: Bioacumulación de metales pesados en tilapias silvestres o cultivadas y el Riesgo en la Salud de los Consumidores.
includes: 101124386
includes: Mejora de la calidad nutricional de alimentos tradicionales de la dieta mediterránea mediante la incorporacion de ingredientes saludables y sostenibles del azafrán (Cracus Sativus, L)
includes: KA220-HED-939E4724
includes: http://research.umh.es/vivo/pub/proyecto/101079003
includes: Re-evaluation of guar gum (E¿412) as a food additive in foods for infants below 16¿weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups
includes: INVEST/2022/433_1
includes: Systematic review and meta-analysis of arsenic concentration in drinking water sources of iran
includes: Una mayor adherencia a Dieta Mediterránea reduce el riesgo de muerte en adultos de 65 y más años
includes: ALMENDRO DE SECANO CONVENCIONAL VS. ECOLÓGICO: implicaciones en la calidad del fruto
includes: Pro-vegetarian dietary patterns and essential and heavy metal exposure in children of 4-5-years from the INfancia y medio Ambiente cohort (INMA)
includes: 0145.IDI.ESPOCH.2024
includes: MUSGRAVE1.23D
includes: PID2020-113637RB-C21
includes: CEREALES PARA EL DESAYUNO ¿cÓMO ELEGIR LOS MÁS SALUDABLES?
includes: JORNADAS ARSENCIA: DIETA Y EXPOSICION A METALES: IMPLICACIONES PARA LA SALUD GLOBAL (Congress Organization)
includes: Flavouring group evaluation 419 (FGE.419): 2-methyl-1-(2-(5-(p-tolyl)-1H-imidazol-2-yl)piperidin-1-yl)butan-1-one
includes: Pro-vegetarian dietary patterns and mortality by all-cause and specific causes in an older Mediterranean population
includes: MUSGRAVE124D
includes: neuroeducación Alimentaria: educando el gusto a través de prescripciones culinarias multisensoriales
includes: Herramienta INCLUSIVA DE APRENDIZAJE A TRAVÉS DE FICHAS Y RECETAS PARA PERSONAS CON TEA. CUADERNO LIDER
includes: FRUTOS FERNANDEZ, MARIA JOSE
includes: Flavonoids, microbial load and quality parameters changes during shelf-life of fermented milk enriched with pasteurized fig pur¿ee
includes: Re-evaluation of argon (E 938) and helium (E 939) as food additives.
includes: Urinary concentrations of non-essential and essential elements during weaning in infants from the NELA cohort in Spain
includes: AGROALNEXT 2022/040: Estrategias hidrosostenibles en frutales de hueso: caso a estudio el albaricoquero
includes: FROM TRADITION TO INNOVATION. THE FOUR QUALITY SPHERES OF AN AGRI-FOOD PRODUCT
includes: Efecto del riego deficitario controlado en las propiedades fisicoquímicas de los frutos de albaricoquero cv. `Mirlo Rojo¿
includes: LIPAN , LEONTINA
includes: PID2021-12857OB-I00
includes: PERMANENT SCIENTIFIC AQUACULTURE WORKSHOP FOR SCHOOL-CHILDREN AT JESÚS CARNICER DIDACTIC AND INTERACTIVE SCIENCE MUSEUM OF VEGA BAJA DEL SEGURA
includes: Obtención de bacteriocinas de L. plantarum y L. lactis y actividad inhibitoria frente a S. aureus resistente causante de mastitis bovina.
includes: Association between Mediterranean diet and metal mixtures concentrations in pregnant people from the New Hampshire Birth Cohort Study
includes: CRDO-ALICANTE1.23D
includes: INNVA1202356
includes: Factores asociados al consume de alimentos ultra-procesados (AUP) en niños y niñas de 4, 8 y 11 años del estudio INMA
includes: V CONGRESO UNIVERSITARIO INTERNACIONAL EN INNOVACION Y SOSTENIBILIDAD AGROALIMENTARIA (CUIISA 2024) (Congress Organization)
includes: COLLABORATIVE PROJECTS BETWEEN THE UNIVERSITY, THE FOOD INDUSTRY/HOSPITALITY INDUSTRY AND STUDENTS OF VOCATIONAL EDUCATION AND TRAINING IN THE AGRICULTURAL AND AGRI-FOOD SECTORS
includes: VALORIZACIÓN DE PLANTAS COMESTIBLES SILVESTRES: ESTUDIO DE SUS PROPIEDADES QUÍMICAS, FUNCIONALES Y SENSORIALES
includes: ODS_EDUCATIVOS/2023_1
includes: CARBONELL BARRACHINA, ANGEL ANTONIO
includes: Estrategias hidroSOStenibles en albaricoquero
includes: INVEST/2022/433_2
includes: POTENCIAL ANTICANCERÍGENO DE COMPUESTOS AISLADOS A PARTIR DE A PARTIR DE TINTA DE PULPO (Octopus vulgaris)
includes: http://research.umh.es/vivo/pub/comunicacion/274737
includes: Wounding Citrus Peel By-Products as Abiotic Stress to Induce the Synthesis of Phenolic Compounds?
includes: CRDO-MURCIA1.23D
includes: http://research.umh.es/vivo/pub/articulo/280446
includes: Microencapsulación de subproductos florales de azafrán para la mejora de la calidad nutricional de alimentos tradicionales de la dieta mediterránea
includes: BOCOPA1.23D
includes: GVATHINKINAZUL2021019
includes: VITPROY24/28
includes: El pescado: El secreto emocional de los adolescentes
includes: BURLO CARBONELL, FRANCISCO MIGUEL
includes: Análisis sensorial. Cata de quesos
relates: Calidad y Seguridad Alimentaria
includes: CANO LAMADRID, MARINA
includes: Scientific opinion on the extension of uses of quillaia extract (E 999) as a food additive
includes: CIGE2023194
includes: Patrones dietéticos provegetarianos y supervivencia en población mediterránea de edad avanzada
includes: VALERO CASES, ESTEFANIA
includes: Influencia de la dieta en la calidad de la dorada de acuicultura durante el almacenamiento
includes: Sensory Attributes and Instrumental Chemical Parameters of Commercial Spanish Cured Ewes' Milk Cheeses: Insights into Cheese Quality Figures
includes: EFECTO DEL RIEGO DEFICITARIO SOBRE EL ESTADO HÍDRICO DEL CULTIVO DEL ALBARICOQUERO VAR. `MIRLO ROJO¿
includes: http://research.umh.es/vivo/pub/proyecto/101083002
most specific type: 2024
includes: Diplotaxis erucoides and Oxalis pes-caprae: TwoWild Edible Plants as a New and Valuable Source of Carotenoids, Tocols and B1 and B2 Vitamins
most specific type: Research Organization
includes: Flavouring Group Evaluation 413 (FGE.413): Naringenin.
includes: CIAICO2023198
includes: PIEU_B/2023_31
includes: VITPROAS24/13
includes: Techno-functional properties and enhanced consumer acceptance of whipped fermented milk with Ficus carica L. By-products
includes: Safety evaluation of certain food additives
type: Research Organization
includes: Studying the Stability of Anthocyanin Pigments Isolated from Juices of Colored-Fleshed Potatoes
includes: OPEN-DOOR DAY WORKSHOP ¿THINK BLUE THROUGH AQUACULTURE¿ FOR HIGH SCHOOL AND BACHELOR STUDENTS WITHIN THINKINAZUL MARINE SCIENCE PROGRAMME

Bioacumulación de metales pesados en tilapias silvestres o cultivadas y el Riesgo en la Salud de los Consumidores.
type: 2024
included: Calidad y Seguridad Alimentaria 2024
type: ConferencePaper
type: Article
type: IAO_0000030
type: BFO_0000031
type: Anualidad
type: BFO_0000002
type: BFO_0000001
type: Thing
type: Document
type: Conference

101124386
type: Project
type: Relationship
type: Grant
type: ProyectoExterno
type: 2024
type: Thing
type: BFO_0000003
included: Calidad y Seguridad Alimentaria 2024
type: Proyecto
type: Anualidad
type: BFO_0000020
type: BFO_0000001
type: BFO_0000002
type: BFO_0000015

Mejora de la calidad nutricional de alimentos tradicionales de la dieta mediterránea mediante la incorporacion de ingredientes saludables y sostenibles del azafrán (Cracus Sativus, L)
type: 2024
type: BFO_0000031
type: ConferencePaper
type: Conference
included: Calidad y Seguridad Alimentaria 2024
type: BFO_0000002
type: BFO_0000001
type: Thing
type: Article
type: Document
type: IAO_0000030
type: Anualidad

KA220-HED-939E4724
type: Year2023
included: Calidad y Seguridad Alimentaria 2024
type: Anualidad
type: Relationship
type: BFO_0000003
type: Thing
type: BFO_0000020
type: BFO_0000002
type: 2024
type: Grant
type: ProyectoExterno
type: BFO_0000015
type: BFO_0000001
type: Project
type: Proyecto

Re-evaluation of guar gum (E¿412) as a food additive in foods for infants below 16¿weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups
type: Thing
type: Article
type: AcademicArticle
included: Calidad y Seguridad Alimentaria 2024
type: BFO_0000031
type: BFO_0000002
type: 2024
type: Anualidad
type: IAO_0000030
type: Document
type: BFO_0000001

INVEST/2022/433_1
type: BFO_0000003
type: Grant
type: Year2023
type: BFO_0000001
type: OBI_0000011
type: Contratacion
type: BFO_0000002
type: Relationship
type: Project
type: ProyectoInvestigacion
type: 2024
type: ERO_0000014
type: Proyecto
type: Thing
type: Year2022
type: BFO_0000015
type: BFO_0000020
included: Calidad y Seguridad Alimentaria 2024
type: Anualidad

Systematic review and meta-analysis of arsenic concentration in drinking water sources of iran
type: Article
included: Calidad y Seguridad Alimentaria 2024
type: AcademicArticle
type: Anualidad
type: Document
type: IAO_0000030
type: Thing
type: 2024
type: BFO_0000031
type: BFO_0000001
type: BFO_0000002

Una mayor adherencia a Dieta Mediterránea reduce el riesgo de muerte en adultos de 65 y más años
type: Anualidad
type: Conference
type: Article
type: Thing
type: Document
type: BFO_0000001
type: ConferencePaper
type: 2024
type: IAO_0000030
type: BFO_0000002
included: Calidad y Seguridad Alimentaria 2024
type: BFO_0000031

ALMENDRO DE SECANO CONVENCIONAL VS. ECOLÓGICO: implicaciones en la calidad del fruto
type: Document
type: 2024
type: Article
type: IAO_0000030
type: Thing
type: BFO_0000001
included: Calidad y Seguridad Alimentaria 2024
type: BFO_0000002
type: BFO_0000031
type: Anualidad
type: AcademicArticle

Pro-vegetarian dietary patterns and essential and heavy metal exposure in children of 4-5-years from the INfancia y medio Ambiente cohort (INMA)
type: BFO_0000002
type: AcademicArticle
type: Document
type: BFO_0000031
type: Thing
type: Anualidad
type: IAO_0000030
type: 2024
type: Article
type: BFO_0000001
included: Calidad y Seguridad Alimentaria 2024

0145.IDI.ESPOCH.2024
type: Proyecto
type: BFO_0000020
type: 2024
type: Anualidad
type: BFO_0000015
type: Project
type: Thing
type: BFO_0000001
type: BFO_0000003
type: ProyectoExterno
type: Grant
type: BFO_0000002
included: Calidad y Seguridad Alimentaria 2024
type: Relationship

MUSGRAVE1.23D
type: Grant
included: Calidad y Seguridad Alimentaria 2024
type: ProyectoApoyoTecnologico
type: Project
type: BFO_0000002
type: BFO_0000015
type: BFO_0000020
type: 2024
type: Anualidad
type: Thing
type: Proyecto
type: Relationship
type: BFO_0000001
type: Year2023
type: Prestacion
type: BFO_0000003

PID2020-113637RB-C21
type: Thing
type: Relationship
type: BFO_0000015
type: Proyecto
type: BFO_0000001
type: Year2023
type: Project
type: Year2021
included: Calidad y Seguridad Alimentaria 2024
type: Anualidad
type: BFO_0000002
type: Grant
type: 2024
type: ProyectoExterno
type: BFO_0000020
type: Year2022
type: BFO_0000003

CEREALES PARA EL DESAYUNO ¿cÓMO ELEGIR LOS MÁS SALUDABLES?
type: BFO_0000002
included: Calidad y Seguridad Alimentaria 2024
type: BFO_0000001
type: BFO_0000031
type: Thing
type: Document
type: IAO_0000030
type: Anualidad
type: AcademicArticle
type: 2024
type: Article

JORNADAS ARSENCIA: DIETA Y EXPOSICION A METALES: IMPLICACIONES PARA LA SALUD GLOBAL (Congress Organization)
type: BFO_0000001
included: Calidad y Seguridad Alimentaria 2024
type: BFO_0000015
type: BFO_0000003
type: Anualidad
type: ConferenceOrganization
type: 2024
type: Event
type: Thing

Flavouring group evaluation 419 (FGE.419): 2-methyl-1-(2-(5-(p-tolyl)-1H-imidazol-2-yl)piperidin-1-yl)butan-1-one
type: AcademicArticle
type: BFO_0000002
type: IAO_0000030
type: Thing
included: Calidad y Seguridad Alimentaria 2024
type: Document
type: Article
type: 2024
type: BFO_0000031
type: Anualidad
type: BFO_0000001

Pro-vegetarian dietary patterns and mortality by all-cause and specific causes in an older Mediterranean population
type: IAO_0000030
type: AcademicArticle
type: 2024
type: Anualidad
type: Article
type: Thing
type: BFO_0000031
included: Calidad y Seguridad Alimentaria 2024
type: BFO_0000001
type: BFO_0000002
type: Document

neuroeducación Alimentaria: educando el gusto a través de prescripciones culinarias multisensoriales
type: Document
type: Anualidad
included: Calidad y Seguridad Alimentaria 2024
type: 2024
type: BFO_0000001
label: Neuroeducacion Alimentaria
type: Book
type: IAO_0000030
type: BFO_0000031
type: BFO_0000002
type: Thing

Herramienta INCLUSIVA DE APRENDIZAJE A TRAVÉS DE FICHAS Y RECETAS PARA PERSONAS CON TEA. CUADERNO LIDER
type: BFO_0000002
type: IAO_0000030
type: BFO_0000031
type: Document
type: BFO_0000001
included: Calidad y Seguridad Alimentaria 2024
type: Book
type: Anualidad
type: 2024
type: Thing

FRUTOS FERNANDEZ, MARIA JOSE
type: PersonActive
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Calidad y Seguridad Alimentaria 2024

Flavonoids, microbial load and quality parameters changes during shelf-life of fermented milk enriched with pasteurized fig pur¿ee
type: BFO_0000002
type: BFO_0000031
type: AcademicArticle
type: Anualidad
type: IAO_0000030
type: Article
type: Thing
type: BFO_0000001
type: 2024
type: Document
included: Calidad y Seguridad Alimentaria 2024

Re-evaluation of argon (E 938) and helium (E 939) as food additives.
type: BFO_0000031
type: IAO_0000030
included: Calidad y Seguridad Alimentaria 2024
type: Article
type: Thing
type: BFO_0000001
type: Anualidad
type: AcademicArticle
type: Document
type: BFO_0000002
type: 2024

Urinary concentrations of non-essential and essential elements during weaning in infants from the NELA cohort in Spain
type: BFO_0000031
type: 2024
type: Thing
type: BFO_0000002
type: IAO_0000030
type: Article
included: Calidad y Seguridad Alimentaria 2024
type: AcademicArticle
type: Anualidad
type: BFO_0000001
type: Document

AGROALNEXT 2022/040: Estrategias hidrosostenibles en frutales de hueso: caso a estudio el albaricoquero
type: Conference
type: 2024
type: Anualidad
type: Thing
type: BFO_0000031
type: Article
type: BFO_0000001
included: Calidad y Seguridad Alimentaria 2024
type: BFO_0000002
type: IAO_0000030
type: Document
type: ConferencePaper

FROM TRADITION TO INNOVATION. THE FOUR QUALITY SPHERES OF AN AGRI-FOOD PRODUCT
type: BFO_0000002
included: Calidad y Seguridad Alimentaria 2024
type: Thing
type: Conference
type: 2024
type: BFO_0000031
type: Article
type: Document
type: IAO_0000030
type: ConferencePaper
type: BFO_0000001
type: Anualidad

Efecto del riego deficitario controlado en las propiedades fisicoquímicas de los frutos de albaricoquero cv. `Mirlo Rojo¿
type: Anualidad
included: Calidad y Seguridad Alimentaria 2024
type: Thing
type: BFO_0000031
type: Conference
type: BFO_0000001
type: BFO_0000002
type: IAO_0000030
type: Document
type: 2024
type: ConferencePoster

LIPAN , LEONTINA
type: PersonActive
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Calidad y Seguridad Alimentaria 2024

PID2021-12857OB-I00
type: BFO_0000015
type: ProyectoExterno
type: BFO_0000003
type: BFO_0000002
type: Proyecto
type: 2024
type: BFO_0000001
type: Relationship
included: Calidad y Seguridad Alimentaria 2024
type: Grant
type: Project
type: Anualidad
type: BFO_0000020
type: Thing

PERMANENT SCIENTIFIC AQUACULTURE WORKSHOP FOR SCHOOL-CHILDREN AT JESÚS CARNICER DIDACTIC AND INTERACTIVE SCIENCE MUSEUM OF VEGA BAJA DEL SEGURA
type: IAO_0000030
included: Calidad y Seguridad Alimentaria 2024
type: BFO_0000001
type: Anualidad
type: BFO_0000002
type: 2024
type: ConferencePaper
type: Conference
type: BFO_0000031
type: Thing
type: Document
type: Article

Obtención de bacteriocinas de L. plantarum y L. lactis y actividad inhibitoria frente a S. aureus resistente causante de mastitis bovina.
type: Document
type: BFO_0000002
type: IAO_0000030
type: ConferencePoster
type: Thing
type: BFO_0000001
type: 2024
included: Calidad y Seguridad Alimentaria 2024
type: Conference
type: Anualidad
type: BFO_0000031

Association between Mediterranean diet and metal mixtures concentrations in pregnant people from the New Hampshire Birth Cohort Study
type: Thing
type: BFO_0000002
type: BFO_0000031
type: AcademicArticle
type: Document
type: Article
type: 2024
type: Anualidad
included: Calidad y Seguridad Alimentaria 2024
type: IAO_0000030
type: BFO_0000001

CRDO-ALICANTE1.23D
type: Prestacion
type: BFO_0000002
type: Project
type: Thing
type: BFO_0000003
included: Calidad y Seguridad Alimentaria 2024
type: Anualidad
type: Grant
type: ProyectoApoyoTecnologico
type: Relationship
type: Year2023
type: BFO_0000020
type: 2024
type: BFO_0000015
type: Proyecto
type: BFO_0000001

Factores asociados al consume de alimentos ultra-procesados (AUP) en niños y niñas de 4, 8 y 11 años del estudio INMA
type: Thing
type: BFO_0000001
type: BFO_0000002
included: Calidad y Seguridad Alimentaria 2024
type: Document
type: IAO_0000030
type: Conference
type: Anualidad
type: ConferencePaper
type: BFO_0000031
type: Article
type: 2024

V CONGRESO UNIVERSITARIO INTERNACIONAL EN INNOVACION Y SOSTENIBILIDAD AGROALIMENTARIA (CUIISA 2024) (Congress Organization)
type: BFO_0000003
type: BFO_0000015
type: 2024
included: Calidad y Seguridad Alimentaria 2024
type: Thing
type: ConferenceOrganization
type: Event
type: Anualidad
type: BFO_0000001

COLLABORATIVE PROJECTS BETWEEN THE UNIVERSITY, THE FOOD INDUSTRY/HOSPITALITY INDUSTRY AND STUDENTS OF VOCATIONAL EDUCATION AND TRAINING IN THE AGRICULTURAL AND AGRI-FOOD SECTORS
type: IAO_0000030
type: Thing
type: BFO_0000001
type: 2024
type: BFO_0000002
type: BFO_0000031
type: Article
type: Anualidad
included: Calidad y Seguridad Alimentaria 2024
type: Conference
type: ConferencePaper
type: Document

VALORIZACIÓN DE PLANTAS COMESTIBLES SILVESTRES: ESTUDIO DE SUS PROPIEDADES QUÍMICAS, FUNCIONALES Y SENSORIALES
type: Thesis
type: TesisDoctoral
type: Document
type: BFO_0000031
type: BFO_0000001
type: 2024
type: BFO_0000002
type: IAO_0000030
included: Calidad y Seguridad Alimentaria 2024
type: Anualidad
type: Thing

ODS_EDUCATIVOS/2023_1
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included: Calidad y Seguridad Alimentaria 2024
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type: BFO_0000002
type: Anualidad
type: 2024
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type: Project
type: BFO_0000020
type: ProyectoInvestigacion
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type: BFO_0000003
type: Thing
type: BFO_0000015

CARBONELL BARRACHINA, ANGEL ANTONIO
type: PersonActive
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Calidad y Seguridad Alimentaria 2024

Estrategias hidroSOStenibles en albaricoquero
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type: IAO_0000030
type: Thing
type: 2024
included: Calidad y Seguridad Alimentaria 2024
type: ConferencePaper
type: BFO_0000002
type: Conference
type: BFO_0000001
type: Anualidad
type: Article
type: Document

INVEST/2022/433_2
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type: Year2022
type: Relationship
type: Anualidad
type: Grant
type: Year2023
type: Proyecto
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type: BFO_0000015
type: BFO_0000020
included: Calidad y Seguridad Alimentaria 2024
type: BFO_0000003
type: Project
type: 2024
type: ERO_0000014
type: ProyectoInvestigacion
type: BFO_0000001

Una mayor adherencia a Dieta Mediterránea reduce el riesgo de muerte en adultos de 65 y más años
type: IAO_0000030
type: Anualidad
type: Document
type: BFO_0000001
type: Conference
type: ConferencePaper
type: Thing
type: Article
type: BFO_0000002
included: Calidad y Seguridad Alimentaria 2024
type: BFO_0000031
type: 2024

POTENCIAL ANTICANCERÍGENO DE COMPUESTOS AISLADOS A PARTIR DE A PARTIR DE TINTA DE PULPO (Octopus vulgaris)
type: 2024
type: Document
type: Thesis
type: BFO_0000002
type: TesisDoctoral
type: BFO_0000001
type: Anualidad
type: IAO_0000030
type: Thing
included: Calidad y Seguridad Alimentaria 2024
type: BFO_0000031

http://research.umh.es/vivo/pub/comunicacion/274737
type: Conference
type: BFO_0000002
included: Calidad y Seguridad Alimentaria 2024
type: IAO_0000030
type: BFO_0000031
type: Anualidad
type: ConferencePoster
type: 2024
type: Thing
label: Factores determinantes de la presencia de cadmio en aguacates (Persea americana, L.) en la provincia de Pedernales y en cacao (Theobroma cacao, L.) en las provincias Duarte (San Francisco de Macorís) y Monte Plata, República Dominicana.
type: Document
type: BFO_0000001

Wounding Citrus Peel By-Products as Abiotic Stress to Induce the Synthesis of Phenolic Compounds?
type: Document
type: 2024
type: Thing
type: BFO_0000002
type: Article
type: BFO_0000001
included: Calidad y Seguridad Alimentaria 2024
type: Anualidad
type: AcademicArticle
type: IAO_0000030
type: BFO_0000031

CRDO-MURCIA1.23D
type: 2024
type: Proyecto
type: ProyectoApoyoTecnologico
type: Prestacion
type: Project
type: BFO_0000003
type: Thing
type: Year2023
type: Anualidad
type: Grant
type: Relationship
type: BFO_0000002
included: Calidad y Seguridad Alimentaria 2024
type: BFO_0000001
type: BFO_0000020
type: BFO_0000015

http://research.umh.es/vivo/pub/articulo/280446
type: BFO_0000002
type: 2024
included: Calidad y Seguridad Alimentaria 2024
type: IAO_0000030
type: BFO_0000031
type: Article
type: Thing
type: BFO_0000001
type: Anualidad
label: Flavouring Group Evaluation 80, Revision 2 (FGE.80Rev2): Consideration of alicyclic, alicyclic-fused and aromatic-fused ring lactones evaluated by the JECFA (61st and 82nd meetings) structurally related to an aromatic lactone evaluated in FGE.27.
type: AcademicArticle
type: Document

Microencapsulación de subproductos florales de azafrán para la mejora de la calidad nutricional de alimentos tradicionales de la dieta mediterránea
type: BFO_0000001
type: Thing
type: Article
type: Anualidad
type: 2024
type: IAO_0000030
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