Anualidad
Research Activity Report
Spatio-Temporal Modelling for Mortality and Disease in Mediterranean Fish Farms: A Data-Driven Approach to Environmental Challenges
Antifungal effect and chemical content of methanol extract from Myrtus communis leaves and berries against Aspergillus niger and Aspergillus flavus
Techno-functional properties and enhanced consumer acceptance of whipped fermented milk with Ficus carica L. By-products
5TH INTERNATIONAL ELECTRONIC CONFERENCE ON FOODS (Congress Organization)
El Dátil Ilicitano como Ingrediente Clave para la reformulación de Preparados Cárnicos más saludables y sostenibles
Caracterización de piel plateada de café de las variedades Coffea arabica procedente de Burundi y Coffea canephora procedente de India como potencial ingrediente en el desarrollo de nuevos alimentos
Bio-Valorization of Spent Coffee Grounds and Potato Peel as Substrates for Pleurotus ostreatus Growth
CARACTERÍSTICAS Y SUPERVIVENCIA A LOS 3 Y 6 MESES TRAS TRATAMIENTO PRECOZ EN PACIENTES CON FRACTURA DE CADERA: DATOS PRELIMINARES DE UN PROGRAMA LOCAL¿FLS
Pomegranate peel flour as a co-encapsulant improves the survival of lactic acid bacteria in simulated gastrointestinal conditions and thermal treatment
Approaches to enhance sugar content in foods: Is the date palm fruit a natural alternative to sweeteners?
Efecto de la Moringa oleifera sobre la calidad de las hamburguesas de cerdo.
FaceReader as a neuromarketing tool to compare the olfactory preferences of customers in selected markets
Date (Phoenix dactylifera L. cv. Medjool) Seed Flour, a Potential Ingredient for the Food Industry: Effect of Particle Size on Its Chemical, Technological, and Functional Properties
La inclusion de hasta el 15% de orujo blanco en la ración de ganado caprino mantiene el pH, color y la actividad antioxidante de la leche
FROM TRADITION TO INNOVATION. THE FOUR QUALITY SPHERES OF AN AGRI-FOOD PRODUCT
Evaluación de metales pesados en insectos comestibles
Composición química y capacidad antioxidante de piel plateada de café Heirloom y Bourbon amarillo.
Effects of Ganoderma lucidum extract on the antioxidant status of pork patties during storage and gastro-intestinal digestion
Diabetes mellitus as a cause of premature death in small areas of Spain by socioeconomic level from 2016 to 2020: A multiple-cause approach
Nutritional, fatty acids, (Poly)phenols and technological properties of flower powders from Fuchsia hybrida and Alcea rosea
Optimización de la extracción de polifenoles en semilla de dátil mediante ultrasonidos de sonda
Cross-cultural adaptation and validation of the PREMEPA doctor-patient relationship perception questionnaire in chronic multi-pathological patients
Screening factors to affect ultrasound-assisted extraction of (poly)phenols from date palm seeds
Innovaciones en Productos Alimentarios 2024
FUTURE TEACHERS OF SECONDARY SCHOOL & VOCATIONAL EDUCATION AND TRAINING FACED WITH FOOD AND NUTRITION MYTHS
AGROALNEXT2024: INNOVACION Y TRASFERENCIA EN EL SECTOR AGROLIMENTARIO ESPAÑOL (Congress Organization)
Estrategias hidroSOStenibles en albaricoquero
Los insectos como nuevos ingredientes alimentarios: Harinas de grillo (Acheta domesticus) y de gusano (Tenebrio molitor)
COLLABORATIVE PROJECTS BETWEEN THE UNIVERSITY, THE FOOD INDUSTRY/HOSPITALITY INDUSTRY AND STUDENTS OF VOCATIONAL EDUCATION AND TRAINING IN THE AGRICULTURAL AND AGRI-FOOD SECTORS
Insect protein as a component of meat analogue burger
Integrating shape-restricted multivariate adaptive regression splines and random forest: methodology and applications
Antioxidant activity and total phenolics content of Montpellier Cistus (Cistus monspeliensis) extracts
Health promoting benefits of plant-based by-products extracts obtained by innovative technologies
OPEN-DOOR DAY WORKSHOP ¿THINK BLUE THROUGH AQUACULTURE¿ FOR HIGH SCHOOL AND BACHELOR STUDENTS WITHIN THINKINAZUL MARINE SCIENCE PROGRAMME
LONGITUD DEL TELÓMERO A LOS 4 Y PSICOPATOLOGÍA A LOS 8 AÑOS EN NIÑOS/AS DEL PROYECTO INMA. RESULTADOS PRELIMINARES
Volatile profile of breba and fig fruits (peel and pulp) from different Ficus carica L. varieties
Evaluación de la fertilización orgánico-mineral sobre el rendimiento en cultivo en condiciones controladas de lechuga (Lactuca sativa L.)
Longitud del telómero y problemas psicoemocionales en niños/as del proyecto INMA
Alimentos Hibridos ¿lo mejor de ambos mundos?
Reformulación de galletas utilizando ¿harina de dátil¿ procedente de la valorización de coproductos del palmeral ilicitano
Innovative formulation in pâté using a gelled emulsion of hemp oil (Cannabis Sativa L.) as fat replacer
EVALUACIÓN DE LA ADICIÓN DE PASTA DE AGUACATE EN LA COMPOSICIÓN BIOACTIVA YANTIOXIDANTE DE TOTOPOS DE MAÍZ
Comparative study on nutraceutical and sensorial characteristics of saffron (Crocus sativus L.) cultivated in Iran, Spain, and Türkiye
Sostenibilidad y calidad nutricional de dorada de acuicultura
EFFECT OF FRESH DATE BAGASSES ON THE PHYSICOCHEMICAL AND SENSORY PROPERTIES OF BEEF BURGER
Innovación en productos cárnicos: ingredientes sostenibles a partir del dátil ilicitano.
Pitahaya (Hylocereus ocamponis)-Peel and -Flesh Flour Obtained from Fruit Co-Products¿Assessment of Chemical, Techno-Functional and In Vitro Antioxidant Properties
Consumption of Vegetable Phenolic Acids Modulates the Hunger/Satiety Response due to Chemical Interactions with Enteroendocrine Mediators
STUDY OF THE IMPACT OF IMPLEMENTING DEFICIT IRRIGATION TECHNIQUES ON ESSENTIAL AND NONESSENTIAL ELEMENTS LEVELS IN APRICOTS
Agro-Industrial By-Products of Plant Origin: Therapeutic Uses as well as Antimicrobial and Antioxidant Activity
Application of Active Packaging Films for Extending the Shelf life of Red Meats: A Review
Introduciendo los insectos en la alimentación: hamburguesas con harina de insectos
Valorización de co-productos agroalimentarios: utilización de quinoa y datil para la elaboración de un postre lácteo funcional
Bioactive compounds of fruits, vegetables and their coproducts in the development of dairy functional products
Fortification of goat milk yogurts with date palm (Phoenix dactylifera L.) coproducts: Impact on their quality during cold storage
Development of Value-Added Products Suitable for Food Applications from Fresh Date Fruit (Confitera cv.) and its Co-products
ASSESSMENT OF NUTRITIONAL PROPERTIES, LIPID PROFILE AND LIPID OXIDATION OF CHORIÇAS DE VINHAIS ADDED WITH GELLED EMULSIONS
APPLICATION OF AGARICUS BISPORUS CO-PRODUCTS AS INGREDIENT IN THE PRODUCTION OF SALT-REDUCED BREAD
AGROALNEXT 2022/040: Estrategias hidrosostenibles en frutales de hueso: caso a estudio el albaricoquero
Assessment of the nutritional and quality impact of adding pitahaya (hylocereus ocamponis) pulp flour to Frackfurt sausages
INFORMATION AND COMMUNICATION TECHNOLOGIES ON SUSTAINABLE AND HEALTHY EATING USED BY STUDENTS OF NUTRITION AND BIOMEDICAL LABORATORY VOCATIONAL TRAINING
JORNADAS ARSENCIA: DIETA Y EXPOSICION A METALES: IMPLICACIONES PARA LA SALUD GLOBAL (Congress Organization)
LONG-TERM SAFETY EVALUATION IN PATIENTS WITH RHEUMATOID ARTHRITIS TREATED WITH TNFi VS JAKi DRUGS IN CLINICAL PRACTICE: RESULTS FROM A LOCAL REGISTRY
V CONGRESO UNIVERSITARIO INTERNACIONAL EN INNOVACION Y SOSTENIBILIDAD AGROALIMENTARIA (CUIISA 2024) (Congress Organization)
4º CONGRESO ANUAL INTERNACIONAL DE ESTUDIANTES DE DOCTORADO (CAIED) (Congress Organization)
ALMENDRO DE SECANO CONVENCIONAL VS. ECOLÓGICO: implicaciones en la calidad del fruto
Cribado de las variables que afectan al proceso de extracción de (poli)fenoles y metilxantinas en tegumento de café mediante extracción asistida con ultrasonidos
EFECTO DEL RIEGO DEFICITARIO SOBRE EL ESTADO HÍDRICO DEL CULTIVO DEL ALBARICOQUERO VAR. `MIRLO ROJO¿
Flavonoids, microbial load and quality parameters changes during shelf-life of fermented milk enriched with pasteurized fig pur¿ee
TRAINING PROPOSAL IN TERMS OF SUSTAINABLE AND HEALTHY FOOD ON TOURISM AND CATERING VOCATIONAL EDUCATION AND TRAINING STUDENTS BASED ON CONSUMER KNOWLEGDE
JORNADA DE TRANSFERENCIA CIENTIFICO-TECNOLOGICA SOBRE LOS PALMERALES ALICANTINOS (Congress Organization)
Fortificación de queso fresco de cabra con pasta de dátil (Confitera cv)
An adaptation of Random Forest to estimate convex non-parametric production technologies: an empirical illustration of efficiency measurement in education
ESTIMACIÓN DEL POTENCIAL FERTILIZANTE DE LODOS DE DEPURADORA A PARTIR DE NIRS E INTELIGENCIA ARTIFICIAL (IA): PROYECTO OPTIFANGS
Efecto del riego deficitario controlado en las propiedades fisicoquímicas de los frutos de albaricoquero cv. `Mirlo Rojo¿
Addressing the Authenticity and Traceability of Spanish and Italian Dry-Cured Ham against Fraud
PURPLE SWEET POTATO ANTHOCYANINS AS ANTIOXIDANTS AND COLORANT OF PORK PATTIES
Estimating production functions through additive models based on regression splines
Optimization of Mushroom (Agaricus bisporus and Pleurotus ostreatus) By-Products Processing for Prospective Functional Flour Development
XV CONGRESO INTERNACIONAL DE SEAE. PRODUCCION ECOLOGICA COMPROMETIDA CON NUESTRA TIERRA, GENTE Y ALIMENTOS (Congress Organization)
Moringa oleífera como ingrediente potencial en productos de panaderí
Efecto de la adición de coproductos de dátil fresco ilicitano y almendra en la elaboración de productos cárnicos más saludables
Long-term vegetation responses to climate depend on the distinctive roles of rewilding and traditional grazing systems
Estimación de tecnologías DEA con retornos variables a escala mediante splines envolventes
Influencia de la dieta en la calidad de la dorada de acuicultura durante el almacenamiento
Pitahaya (Hylocereus ocamponis) peel flour as new ingredient in the development of beef burgers. Impact on the quality parameters
Harinas de insectos (Acheta domesticus y Tenebrio molitor) como nuevo ingrediente en el desarrollo de productos cárnicos
Antioxidant and technofunctional properties of silverskin coproducts obtained from the Coffea arabica cultivated in Brazil and Coffea canephora cultivated in Vietnam
PERMANENT SCIENTIFIC AQUACULTURE WORKSHOP FOR SCHOOL-CHILDREN AT JESÚS CARNICER DIDACTIC AND INTERACTIVE SCIENCE MUSEUM OF VEGA BAJA DEL SEGURA
Patients¿ perception of using telehealth for consultation: insights from the COVID-19 pandemic and development of a tool to predict acceptance of remote consultation. The TELECOVID international study
Application of date-coproducts for the fortification of fresh goat cheese: Effect on their nutritional, technological, physicochemical, microstructural, microbiological and sensory properties
CONGRESO DE TECNOLOGIA PALMERATECH 2024 (Congress Organization)
CARACTERIZACIÓN DE VARIEDADES DE DÁTILES DEL PALMERAL ILICITANO PARA SU VALORIZACIÓN ALIMENTARIA
Essential and non-essential elements in Sparus aurata fed by alternative insect- and poultry-based diets: human estimated intake
Recipe development and characterisation of meat pâté enhanced with insect protein
Studying the Stability of Anthocyanin Pigments Isolated from Juices of Colored-Fleshed Potatoes
A calculator for musculoskeletal injuries prediction in surgeons: a machine learning approach
Effect of different pre-treatment on acrylamide content, nutrition value, starch digestibility and anthocyanin bioaccessibility of purple sweet potato (Ipomoea batata) deep-fried chips
Desarrollo de plataforma de sensores de gestión integral de emisión de GEI y clima en plantas de compostaje y EDAR para toma de decisiones ante el cambio climático
Alimentos cárnicos funcionales: un reto del siglo XXI. Nuevas estrategias para su obtención
Bayesian Analysis of Extreme Events' impact on Species in Mediterranean Fish Farms
EVALUACIÓN DE LA SEGURIDAD A LARGO PLAZO EN PACIENTES CON ARTRITIS REUMATOIDE TRATADOS CON FÁRMACOS TNFI VS JAKI EN PRÁCTICA CLÍNICA: RESULTADOS DE UN REGISTRO LOCAL
FORMULACIÓN DE EMULSIONES GELIFICADAS CON ACEITES SALUDABLES Y HARINAS DE PSEUDOCEREALES PARA LA SUSTITUCIÓN DE GRASA EN PRODUCTOS CÁRNICOS
Efecto de la inclusión de brácteas de alcachofa en la dieta de cabras Murciano Granadinas en la calidad de leches fermentadas
Effect of Fat Type and Mango Peel Powder on the Physicochemical Properties of Beef Patties During Cold Storage and In Vitro Digestion
Los dátiles: fuente natural de compuestos nutritivos y bioactivos
Adaptive Constrained Enveloping Splines and Random Forest for Technical Efficiency Measurement
Beta-Glucanos y Actividad antioxidante de coproductos de Pleurotus ostreatus: Influencia del tamaño de particulaFLUENCIA DEL TAMAÑO DE PARTÍCULA
Fresh goat cheese enriched with date paste: a novel ingredient for the dairy industry
Bayesian Networks for the Diagnosis and Prognosis of Diseases: A Scoping Review
Enhancing "Mirlo Rojo" Apricot (Prunus armeniaca L.) Quality Through Regulated Deficit Irrigation: Effects on Antioxidant Activity, Fatty Acid Profile, and Volatile Compounds
CARACTERÍSTICAS Y SUPERVIVENCIA A LOS 3 Y 6 MESES TRAS TRATAMIENTO PRECOZ EN PACIENTES CON FRACTURA DE CADERA: DATOS PRELIMINARES DE UN PROGRAMA LOCAL-FLS
Regulated Deficit Irrigation Perspectives for Water Efficiency in Apricot Cultivation: A Review
Evaluation of Sample Size Influence on Chemical Characterization and In Vitro Antioxidant Properties of Flours Obtained from Mushroom Stems Coproducts
Lyophilized Avocado Paste Improves Corn Chips¿ Nutritional Properties and Sensory Acceptability
Aplicación de co-productos de la seta de ostra (Pleurotus ostreatus) como alimentos funcionales en la elaboración de pan reducido en sal
Optimization of the transformation process of Agaricus bisporus and Pleurotus ostreatus co-products into flours with potential food uses
Quinoa and its Co¿Products as Ingredients for the Development of Dairy Analogs and Hybrid Dairy Products
Efecto de diferentes estrategias de biofertilizacion sobre la metabolomica de haina de trigo (Triticum turgidurm var. Sculptur)
Integración de Splines Envolventes y Random Forest para la Estimación de la Eficiencia Técnica
Vertical Stratification and Heatwaves in an Ocean Warming Scenario: Considerations for Coastal Aquaculture Adaptation
KEFIR ENRICHED WITH DATE PASTE: A NOVEL INGREDIENT FOR THE DAIRY INDUSTRY
Bayesian feedback in the framework of ecological
Using Artificial Intelligence-Based Tools to Improve the Literature Review Process: Pilot Test with the Topic ¿Hybrid Meat Products
Rheological properties and antioxidant activity of gelatin-based edible coating incorporating tomato (Solanum lycopersicum L.) extract
Insects (Acheta domesticus and Tenebrio molitor) powder as partial meat replacer in Frankfurt-Type sausages
Sensory Attributes and Instrumental Chemical Parameters of Commercial Spanish Cured Ewes' Milk Cheeses: Insights into Cheese Quality Figures
Assessing the Impact of Regulated Deficit Irrigation on Polyphenolic Profile in `Mirlo Rojo¿ Apricots
RDF description of Innovaciones en Productos Alimentarios 2024 - http://research.umh.es/vivo/pub/memoria/2024/gi_829