Research Organization
type: Class

Anualidad
type: Class

Research Activity Report
type: Class

2024
type: Class

RDF description of Innovaciones en Productos Alimentarios 2024 - http://research.umh.es/vivo/pub/memoria/2024/gi_829
type: Document
rights: termsOfUse
date: 2026-01-11T09:28:31
publisher: Innovaciones en Productos Alimentarios 2024

Innovaciones en Productos Alimentarios 2024
type: Anualidad
includes: PCI2024153457
includes: Spatio-Temporal Modelling for Mortality and Disease in Mediterranean Fish Farms: A Data-Driven Approach to Environmental Challenges
includes: PID2022-136455NB-I00
includes: Antifungal effect and chemical content of methanol extract from Myrtus communis leaves and berries against Aspergillus niger and Aspergillus flavus
included: Innovaciones en Productos Alimentarios
includes: Techno-functional properties and enhanced consumer acceptance of whipped fermented milk with Ficus carica L. By-products
includes: 5TH INTERNATIONAL ELECTRONIC CONFERENCE ON FOODS (Congress Organization)
includes: El Dátil Ilicitano como Ingrediente Clave para la reformulación de Preparados Cárnicos más saludables y sostenibles
includes: Caracterización de piel plateada de café de las variedades Coffea arabica procedente de Burundi y Coffea canephora procedente de India como potencial ingrediente en el desarrollo de nuevos alimentos
includes: Bio-Valorization of Spent Coffee Grounds and Potato Peel as Substrates for Pleurotus ostreatus Growth
includes: CARACTERÍSTICAS Y SUPERVIVENCIA A LOS 3 Y 6 MESES TRAS TRATAMIENTO PRECOZ EN PACIENTES CON FRACTURA DE CADERA: DATOS PRELIMINARES DE UN PROGRAMA LOCAL¿FLS
includes: Pomegranate peel flour as a co-encapsulant improves the survival of lactic acid bacteria in simulated gastrointestinal conditions and thermal treatment
includes: MUSGRAVE1.23D
includes: Approaches to enhance sugar content in foods: Is the date palm fruit a natural alternative to sweeteners?
most specific type: Research Organization
includes: Efecto de la Moringa oleifera sobre la calidad de las hamburguesas de cerdo.
includes: FaceReader as a neuromarketing tool to compare the olfactory preferences of customers in selected markets
includes: Date (Phoenix dactylifera L. cv. Medjool) Seed Flour, a Potential Ingredient for the Food Industry: Effect of Particle Size on Its Chemical, Technological, and Functional Properties
includes: La inclusion de hasta el 15% de orujo blanco en la ración de ganado caprino mantiene el pH, color y la actividad antioxidante de la leche
includes: FROM TRADITION TO INNOVATION. THE FOUR QUALITY SPHERES OF AN AGRI-FOOD PRODUCT
includes: Evaluación de metales pesados en insectos comestibles
includes: Composición química y capacidad antioxidante de piel plateada de café Heirloom y Bourbon amarillo.
includes: Effects of Ganoderma lucidum extract on the antioxidant status of pork patties during storage and gastro-intestinal digestion
includes: Diabetes mellitus as a cause of premature death in small areas of Spain by socioeconomic level from 2016 to 2020: A multiple-cause approach
includes: CPP2021008937
includes: Nutritional, fatty acids, (Poly)phenols and technological properties of flower powders from Fuchsia hybrida and Alcea rosea
includes: Optimización de la extracción de polifenoles en semilla de dátil mediante ultrasonidos de sonda
includes: Cross-cultural adaptation and validation of the PREMEPA doctor-patient relationship perception questionnaire in chronic multi-pathological patients
includes: Screening factors to affect ultrasound-assisted extraction of (poly)phenols from date palm seeds
includes: FUTURE TEACHERS OF SECONDARY SCHOOL & VOCATIONAL EDUCATION AND TRAINING FACED WITH FOOD AND NUTRITION MYTHS
includes: AGROALNEXT2024: INNOVACION Y TRASFERENCIA EN EL SECTOR AGROLIMENTARIO ESPAÑOL (Congress Organization)
includes: Estrategias hidroSOStenibles en albaricoquero
includes: Los insectos como nuevos ingredientes alimentarios: Harinas de grillo (Acheta domesticus) y de gusano (Tenebrio molitor)
includes: COLLABORATIVE PROJECTS BETWEEN THE UNIVERSITY, THE FOOD INDUSTRY/HOSPITALITY INDUSTRY AND STUDENTS OF VOCATIONAL EDUCATION AND TRAINING IN THE AGRICULTURAL AND AGRI-FOOD SECTORS
includes: Insect protein as a component of meat analogue burger
includes: Integrating shape-restricted multivariate adaptive regression splines and random forest: methodology and applications
includes: Antioxidant activity and total phenolics content of Montpellier Cistus (Cistus monspeliensis) extracts
includes: Health promoting benefits of plant-based by-products extracts obtained by innovative technologies
includes: OPEN-DOOR DAY WORKSHOP ¿THINK BLUE THROUGH AQUACULTURE¿ FOR HIGH SCHOOL AND BACHELOR STUDENTS WITHIN THINKINAZUL MARINE SCIENCE PROGRAMME
includes: LONGITUD DEL TELÓMERO A LOS 4 Y PSICOPATOLOGÍA A LOS 8 AÑOS EN NIÑOS/AS DEL PROYECTO INMA. RESULTADOS PRELIMINARES
includes: Volatile profile of breba and fig fruits (peel and pulp) from different Ficus carica L. varieties
includes: Evaluación de la fertilización orgánico-mineral sobre el rendimiento en cultivo en condiciones controladas de lechuga (Lactuca sativa L.)
includes: Longitud del telómero y problemas psicoemocionales en niños/as del proyecto INMA
includes: Alimentos Hibridos ¿lo mejor de ambos mundos?
includes: SANCHEZ ZAPATA, ELENA JOSE
includes: Reformulación de galletas utilizando ¿harina de dátil¿ procedente de la valorización de coproductos del palmeral ilicitano
includes: Innovative formulation in pâté using a gelled emulsion of hemp oil (Cannabis Sativa L.) as fat replacer
includes: VITDIF24/19
includes: EVALUACIÓN DE LA ADICIÓN DE PASTA DE AGUACATE EN LA COMPOSICIÓN BIOACTIVA YANTIOXIDANTE DE TOTOPOS DE MAÍZ
includes: Comparative study on nutraceutical and sensorial characteristics of saffron (Crocus sativus L.) cultivated in Iran, Spain, and Türkiye
includes: Sostenibilidad y calidad nutricional de dorada de acuicultura
includes: CAPACITA 24/01
includes: EFFECT OF FRESH DATE BAGASSES ON THE PHYSICOCHEMICAL AND SENSORY PROPERTIES OF BEEF BURGER
includes: Innovación en productos cárnicos: ingredientes sostenibles a partir del dátil ilicitano.
includes: Pitahaya (Hylocereus ocamponis)-Peel and -Flesh Flour Obtained from Fruit Co-Products¿Assessment of Chemical, Techno-Functional and In Vitro Antioxidant Properties
includes: Consumption of Vegetable Phenolic Acids Modulates the Hunger/Satiety Response due to Chemical Interactions with Enteroendocrine Mediators
includes: PID2020-118097RB-I00
includes: STUDY OF THE IMPACT OF IMPLEMENTING DEFICIT IRRIGATION TECHNIQUES ON ESSENTIAL AND NONESSENTIAL ELEMENTS LEVELS IN APRICOTS
includes: PIEU_B/2023_19
includes: Agro-Industrial By-Products of Plant Origin: Therapeutic Uses as well as Antimicrobial and Antioxidant Activity
includes: Application of Active Packaging Films for Extending the Shelf life of Red Meats: A Review
includes: Introduciendo los insectos en la alimentación: hamburguesas con harina de insectos
includes: Valorización de co-productos agroalimentarios: utilización de quinoa y datil para la elaboración de un postre lácteo funcional
includes: Bioactive compounds of fruits, vegetables and their coproducts in the development of dairy functional products
includes: Fortification of goat milk yogurts with date palm (Phoenix dactylifera L.) coproducts: Impact on their quality during cold storage
includes: AGROALNEXT/2022/060
includes: Development of Value-Added Products Suitable for Food Applications from Fresh Date Fruit (Confitera cv.) and its Co-products
includes: ASSESSMENT OF NUTRITIONAL PROPERTIES, LIPID PROFILE AND LIPID OXIDATION OF CHORIÇAS DE VINHAIS ADDED WITH GELLED EMULSIONS
includes: APPLICATION OF AGARICUS BISPORUS CO-PRODUCTS AS INGREDIENT IN THE PRODUCTION OF SALT-REDUCED BREAD
includes: AGROALNEXT 2022/040: Estrategias hidrosostenibles en frutales de hueso: caso a estudio el albaricoquero
includes: AGROALNEXT2022059
includes: Assessment of the nutritional and quality impact of adding pitahaya (hylocereus ocamponis) pulp flour to Frackfurt sausages
includes: AGROALNEXT2022016
includes: INFORMATION AND COMMUNICATION TECHNOLOGIES ON SUSTAINABLE AND HEALTHY EATING USED BY STUDENTS OF NUTRITION AND BIOMEDICAL LABORATORY VOCATIONAL TRAINING
includes: JORNADAS ARSENCIA: DIETA Y EXPOSICION A METALES: IMPLICACIONES PARA LA SALUD GLOBAL (Congress Organization)
includes: LONG-TERM SAFETY EVALUATION IN PATIENTS WITH RHEUMATOID ARTHRITIS TREATED WITH TNFi VS JAKi DRUGS IN CLINICAL PRACTICE: RESULTS FROM A LOCAL REGISTRY
includes: EIC23-1-14558
includes: 101124386

Spatio-Temporal Modelling for Mortality and Disease in Mediterranean Fish Farms: A Data-Driven Approach to Environmental Challenges
type: BFO_0000003
type: Anualidad
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type: 2024
included: Innovaciones en Productos Alimentarios 2024
type: Event

PID2022-136455NB-I00
type: 2024
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included: Innovaciones en Productos Alimentarios 2024
type: Year2023
type: Grant
type: ProyectoExterno
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type: Relationship
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Antifungal effect and chemical content of methanol extract from Myrtus communis leaves and berries against Aspergillus niger and Aspergillus flavus
type: Thing
type: BFO_0000001
type: ConferencePaper
type: Document
type: Conference
type: BFO_0000031
included: Innovaciones en Productos Alimentarios 2024
type: 2024
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type: Article
type: Anualidad
type: IAO_0000030

Innovaciones en Productos Alimentarios
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includes: Innovaciones en Productos Alimentarios 2024
type: ResearchOrganizationActive
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related by: Innovaciones en Productos Alimentarios 2024
type: BFO_0000004

Techno-functional properties and enhanced consumer acceptance of whipped fermented milk with Ficus carica L. By-products
type: Thing
type: Document
type: AcademicArticle
type: 2024
type: Article
type: IAO_0000030
type: BFO_0000002
type: BFO_0000001
type: BFO_0000031
type: Anualidad
included: Innovaciones en Productos Alimentarios 2024

5TH INTERNATIONAL ELECTRONIC CONFERENCE ON FOODS (Congress Organization)
type: ConferenceOrganization
type: Anualidad
type: Event
type: 2024
type: Thing
type: BFO_0000001
type: BFO_0000015
type: BFO_0000003
included: Innovaciones en Productos Alimentarios 2024

El Dátil Ilicitano como Ingrediente Clave para la reformulación de Preparados Cárnicos más saludables y sostenibles
type: Document
included: Innovaciones en Productos Alimentarios 2024
type: 2024
type: BFO_0000031
type: ConferencePaper
type: Thing
type: BFO_0000001
type: Conference
type: Article
type: BFO_0000002
type: Anualidad
type: IAO_0000030

Caracterización de piel plateada de café de las variedades Coffea arabica procedente de Burundi y Coffea canephora procedente de India como potencial ingrediente en el desarrollo de nuevos alimentos
type: Document
type: Anualidad
type: 2024
included: Innovaciones en Productos Alimentarios 2024
type: Article
type: Thing
type: BFO_0000031
type: IAO_0000030
type: BFO_0000001
type: ConferencePaper
type: BFO_0000002
type: Conference

Bio-Valorization of Spent Coffee Grounds and Potato Peel as Substrates for Pleurotus ostreatus Growth
type: Thing
included: Innovaciones en Productos Alimentarios 2024
type: Anualidad
type: 2024
type: Article
type: AcademicArticle
type: IAO_0000030
type: BFO_0000031
type: Document
type: BFO_0000002
type: BFO_0000001

CARACTERÍSTICAS Y SUPERVIVENCIA A LOS 3 Y 6 MESES TRAS TRATAMIENTO PRECOZ EN PACIENTES CON FRACTURA DE CADERA: DATOS PRELIMINARES DE UN PROGRAMA LOCAL¿FLS
type: BFO_0000002
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type: IAO_0000030
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type: 2024
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included: Innovaciones en Productos Alimentarios 2024

Pomegranate peel flour as a co-encapsulant improves the survival of lactic acid bacteria in simulated gastrointestinal conditions and thermal treatment
type: AcademicArticle
included: Innovaciones en Productos Alimentarios 2024
type: Thing
type: IAO_0000030
type: Anualidad
type: BFO_0000002
type: 2024
type: Document
type: BFO_0000001
type: BFO_0000031
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MUSGRAVE1.23D
type: Grant
type: ProyectoApoyoTecnologico
type: Project
type: BFO_0000002
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type: 2024
type: Anualidad
type: Thing
type: Proyecto
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included: Innovaciones en Productos Alimentarios 2024
type: BFO_0000001
type: Year2023
type: Prestacion
type: BFO_0000003

Approaches to enhance sugar content in foods: Is the date palm fruit a natural alternative to sweeteners?
type: Article
type: IAO_0000030
type: BFO_0000002
included: Innovaciones en Productos Alimentarios 2024
type: Document
type: Anualidad
type: BFO_0000031
type: AcademicArticle
type: BFO_0000001
type: 2024
type: Thing

Efecto de la Moringa oleifera sobre la calidad de las hamburguesas de cerdo.
type: Anualidad
type: BFO_0000001
type: Thing
type: ConferencePoster
type: BFO_0000002
type: 2024
type: Document
type: IAO_0000030
included: Innovaciones en Productos Alimentarios 2024
type: BFO_0000031
type: Conference

FaceReader as a neuromarketing tool to compare the olfactory preferences of customers in selected markets
type: Anualidad
type: AcademicArticle
type: 2024
type: IAO_0000030
type: Article
type: BFO_0000002
type: BFO_0000031
type: Document
type: BFO_0000001
type: Thing
included: Innovaciones en Productos Alimentarios 2024

Date (Phoenix dactylifera L. cv. Medjool) Seed Flour, a Potential Ingredient for the Food Industry: Effect of Particle Size on Its Chemical, Technological, and Functional Properties
type: IAO_0000030
type: 2024
type: BFO_0000002
type: BFO_0000001
type: Document
type: Thing
type: AcademicArticle
type: BFO_0000031
type: Article
included: Innovaciones en Productos Alimentarios 2024
type: Anualidad

La inclusion de hasta el 15% de orujo blanco en la ración de ganado caprino mantiene el pH, color y la actividad antioxidante de la leche
type: BFO_0000001
type: IAO_0000030
type: Document
type: BFO_0000031
type: Anualidad
type: Article
type: 2024
type: BFO_0000002
type: Thing
included: Innovaciones en Productos Alimentarios 2024
type: ConferencePaper
type: Conference

FROM TRADITION TO INNOVATION. THE FOUR QUALITY SPHERES OF AN AGRI-FOOD PRODUCT
type: BFO_0000002
included: Innovaciones en Productos Alimentarios 2024
type: Thing
type: Conference
type: 2024
type: BFO_0000031
type: Article
type: Document
type: IAO_0000030
type: ConferencePaper
type: BFO_0000001
type: Anualidad

Evaluación de metales pesados en insectos comestibles
type: BFO_0000001
type: BFO_0000031
type: 2024
type: Anualidad
type: BFO_0000002
included: Innovaciones en Productos Alimentarios 2024
type: ConferencePoster
type: Document
type: Thing
type: Conference
type: IAO_0000030

Composición química y capacidad antioxidante de piel plateada de café Heirloom y Bourbon amarillo.
type: Conference
type: Thing
included: Innovaciones en Productos Alimentarios 2024
type: Anualidad
type: Article
type: IAO_0000030
type: ConferencePaper
type: 2024
type: BFO_0000001
type: BFO_0000031
type: Document
type: BFO_0000002

Effects of Ganoderma lucidum extract on the antioxidant status of pork patties during storage and gastro-intestinal digestion
type: IAO_0000030
type: BFO_0000031
type: Anualidad
type: Thing
type: AcademicArticle
type: 2024
type: BFO_0000001
type: BFO_0000002
type: Article
type: Document
included: Innovaciones en Productos Alimentarios 2024

Diabetes mellitus as a cause of premature death in small areas of Spain by socioeconomic level from 2016 to 2020: A multiple-cause approach
type: BFO_0000002
included: Innovaciones en Productos Alimentarios 2024
type: 2024
type: BFO_0000001
type: Article
type: Thing
type: IAO_0000030
type: Document
type: Anualidad
type: BFO_0000031
type: AcademicArticle

Nutritional, fatty acids, (Poly)phenols and technological properties of flower powders from Fuchsia hybrida and Alcea rosea
type: IAO_0000030
type: AcademicArticle
type: Anualidad
included: Innovaciones en Productos Alimentarios 2024
type: 2024
type: BFO_0000002
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type: BFO_0000031
type: Article
type: Thing
type: BFO_0000001

Optimización de la extracción de polifenoles en semilla de dátil mediante ultrasonidos de sonda
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type: BFO_0000001
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type: Document
type: 2024
type: Anualidad
type: Conference
type: BFO_0000031
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included: Innovaciones en Productos Alimentarios 2024

Cross-cultural adaptation and validation of the PREMEPA doctor-patient relationship perception questionnaire in chronic multi-pathological patients
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included: Innovaciones en Productos Alimentarios 2024
type: Thing
type: Article
type: Anualidad
type: Document
type: BFO_0000002
type: IAO_0000030
type: 2024
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Screening factors to affect ultrasound-assisted extraction of (poly)phenols from date palm seeds
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type: AcademicArticle
type: BFO_0000001
type: Anualidad
type: IAO_0000030
included: Innovaciones en Productos Alimentarios 2024
type: 2024
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type: Article
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FUTURE TEACHERS OF SECONDARY SCHOOL & VOCATIONAL EDUCATION AND TRAINING FACED WITH FOOD AND NUTRITION MYTHS
type: ConferencePaper
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type: BFO_0000031
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AGROALNEXT2024: INNOVACION Y TRASFERENCIA EN EL SECTOR AGROLIMENTARIO ESPAÑOL (Congress Organization)
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included: Innovaciones en Productos Alimentarios 2024
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Estrategias hidroSOStenibles en albaricoquero
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included: Innovaciones en Productos Alimentarios 2024
type: 2024
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type: BFO_0000002
type: Conference
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type: Anualidad
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Los insectos como nuevos ingredientes alimentarios: Harinas de grillo (Acheta domesticus) y de gusano (Tenebrio molitor)
type: 2024
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included: Innovaciones en Productos Alimentarios 2024
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type: BFO_0000031
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type: Conference
type: BFO_0000002
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type: ConferencePoster

COLLABORATIVE PROJECTS BETWEEN THE UNIVERSITY, THE FOOD INDUSTRY/HOSPITALITY INDUSTRY AND STUDENTS OF VOCATIONAL EDUCATION AND TRAINING IN THE AGRICULTURAL AND AGRI-FOOD SECTORS
type: IAO_0000030
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type: BFO_0000001
type: 2024
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type: Article
type: Anualidad
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type: ConferencePaper
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Insect protein as a component of meat analogue burger
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type: Conference
type: 2024
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type: BFO_0000001
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Integrating shape-restricted multivariate adaptive regression splines and random forest: methodology and applications
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Antioxidant activity and total phenolics content of Montpellier Cistus (Cistus monspeliensis) extracts
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type: Anualidad
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Health promoting benefits of plant-based by-products extracts obtained by innovative technologies
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OPEN-DOOR DAY WORKSHOP ¿THINK BLUE THROUGH AQUACULTURE¿ FOR HIGH SCHOOL AND BACHELOR STUDENTS WITHIN THINKINAZUL MARINE SCIENCE PROGRAMME
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LONGITUD DEL TELÓMERO A LOS 4 Y PSICOPATOLOGÍA A LOS 8 AÑOS EN NIÑOS/AS DEL PROYECTO INMA. RESULTADOS PRELIMINARES
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Volatile profile of breba and fig fruits (peel and pulp) from different Ficus carica L. varieties
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Evaluación de la fertilización orgánico-mineral sobre el rendimiento en cultivo en condiciones controladas de lechuga (Lactuca sativa L.)
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Longitud del telómero y problemas psicoemocionales en niños/as del proyecto INMA
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Alimentos Hibridos ¿lo mejor de ambos mundos?
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SANCHEZ ZAPATA, ELENA JOSE
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Reformulación de galletas utilizando ¿harina de dátil¿ procedente de la valorización de coproductos del palmeral ilicitano
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Innovative formulation in pâté using a gelled emulsion of hemp oil (Cannabis Sativa L.) as fat replacer
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VITDIF24/19
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EVALUACIÓN DE LA ADICIÓN DE PASTA DE AGUACATE EN LA COMPOSICIÓN BIOACTIVA YANTIOXIDANTE DE TOTOPOS DE MAÍZ
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Comparative study on nutraceutical and sensorial characteristics of saffron (Crocus sativus L.) cultivated in Iran, Spain, and Türkiye
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type: Document
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Sostenibilidad y calidad nutricional de dorada de acuicultura
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Application of Active Packaging Films for Extending the Shelf life of Red Meats: A Review
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LONG-TERM SAFETY EVALUATION IN PATIENTS WITH RHEUMATOID ARTHRITIS TREATED WITH TNFi VS JAKi DRUGS IN CLINICAL PRACTICE: RESULTS FROM A LOCAL REGISTRY
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4º CONGRESO ANUAL INTERNACIONAL DE ESTUDIANTES DE DOCTORADO (CAIED) (Congress Organization)
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ALMENDRO DE SECANO CONVENCIONAL VS. ECOLÓGICO: implicaciones en la calidad del fruto
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Cribado de las variables que afectan al proceso de extracción de (poli)fenoles y metilxantinas en tegumento de café mediante extracción asistida con ultrasonidos
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EFECTO DEL RIEGO DEFICITARIO SOBRE EL ESTADO HÍDRICO DEL CULTIVO DEL ALBARICOQUERO VAR. `MIRLO ROJO¿
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Flavonoids, microbial load and quality parameters changes during shelf-life of fermented milk enriched with pasteurized fig pur¿ee
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JORNADA DE TRANSFERENCIA CIENTIFICO-TECNOLOGICA SOBRE LOS PALMERALES ALICANTINOS (Congress Organization)
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An adaptation of Random Forest to estimate convex non-parametric production technologies: an empirical illustration of efficiency measurement in education
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ESTIMACIÓN DEL POTENCIAL FERTILIZANTE DE LODOS DE DEPURADORA A PARTIR DE NIRS E INTELIGENCIA ARTIFICIAL (IA): PROYECTO OPTIFANGS
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Efecto del riego deficitario controlado en las propiedades fisicoquímicas de los frutos de albaricoquero cv. `Mirlo Rojo¿
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Addressing the Authenticity and Traceability of Spanish and Italian Dry-Cured Ham against Fraud
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Spatio-Temporal Modelling for Mortality and Disease in Mediterranean Fish Farms: A Data-Driven Approach to Environmental Challenges
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Optimization of Mushroom (Agaricus bisporus and Pleurotus ostreatus) By-Products Processing for Prospective Functional Flour Development
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XV CONGRESO INTERNACIONAL DE SEAE. PRODUCCION ECOLOGICA COMPROMETIDA CON NUESTRA TIERRA, GENTE Y ALIMENTOS (Congress Organization)
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Moringa oleífera como ingrediente potencial en productos de panaderí
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Efecto de la adición de coproductos de dátil fresco ilicitano y almendra en la elaboración de productos cárnicos más saludables
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Influencia de la dieta en la calidad de la dorada de acuicultura durante el almacenamiento
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Pitahaya (Hylocereus ocamponis) peel flour as new ingredient in the development of beef burgers. Impact on the quality parameters
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Harinas de insectos (Acheta domesticus y Tenebrio molitor) como nuevo ingrediente en el desarrollo de productos cárnicos
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Antioxidant and technofunctional properties of silverskin coproducts obtained from the Coffea arabica cultivated in Brazil and Coffea canephora cultivated in Vietnam
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Patients¿ perception of using telehealth for consultation: insights from the COVID-19 pandemic and development of a tool to predict acceptance of remote consultation. The TELECOVID international study
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Application of date-coproducts for the fortification of fresh goat cheese: Effect on their nutritional, technological, physicochemical, microstructural, microbiological and sensory properties
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Essential and non-essential elements in Sparus aurata fed by alternative insect- and poultry-based diets: human estimated intake
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Recipe development and characterisation of meat pâté enhanced with insect protein
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Studying the Stability of Anthocyanin Pigments Isolated from Juices of Colored-Fleshed Potatoes
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Sensory Attributes and Instrumental Chemical Parameters of Commercial Spanish Cured Ewes' Milk Cheeses: Insights into Cheese Quality Figures
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