Anualidad
type: Class

Research Activity Report
type: Class

2023
type: Class

Department
type: Class

RDF description of Tecnología Agroalimentaria 2023 - http://research.umh.es/vivo/pub/memoria/2023/org_24
type: Document
rights: termsOfUse
date: 2025-11-01T21:20:14
publisher: Tecnología Agroalimentaria 2023

Tecnología Agroalimentaria 2023
type: Anualidad
includes: Efecto del tratamiento térmico de la colmena sobre la composición y la calidad de la miel
includes: ¿Valorización de co-productos hortícolas y su aplicación en el desarrollo de hamburguesas
includes: SERNA ESCOLANO, VICENTE
includes: Strategies for the valorization of date fruit and its coproducts: A new ingredient in the development of value-added foods
includes: COOP23/03
includes: Bioactive Compounds of Broccoli Florets as Affected by Packing Micro-Perforations and Storage Temperature
includes: Influence of the position of the fruit in the tree on the coloration of blood oranges
includes: OBLEASQUINTIN1.23CC
includes: BADICHE EL HILALI, FATIMA
includes: Rheological properties and inhibitory effect on digtestive enzymes of model beverages with saffron floral by-products
includes: GARCIA PARDO, MARIA DE LA LUZ
includes: VIDIF23/60
includes: APROVERTIA1.18D
includes: La aplicación precosecha de jasmonato de metilo mediante pulverización foliar y riego incrementa la calidad del pimiento verde
includes: Levels of Essential and Trace Elements in Mozzarella Available on the Slovak Market with the Estimation of Consumer Exposure
includes: PROPIEDADES FÍSICO-QUÍMICAS Y SENSORIALES EN LECHES FERMENTADAS CON PURÉ DE HIGO
includes: Sensory evaluation of foods with geographical indication
includes: http://research.umh.es/vivo/pub/tesis/1057976
includes: GUTIERREZ POZO, MARIA
includes: Functional characterization of artichoke cultivars propagated vegetatively and by seeds.
includes: AVSRE1.23RS
includes: El zumo de remolacha como colorante en el desarrollo de análogos cárnicos
includes: MASSO1.23T
includes: Caracterización de los sistemas de producción ovina en el área de la IGP Cordero Segureño
includes: EDGJID/2021/100_2
includes: GARCIA GARVI, JOSE MIGUEL
includes: Chitosan Edible Films and Coatings with Added Bioactive Compounds: Antibacterial and Antioxidant Properties and Their Application to Food Products: A review
includes: WELFARESTRESS ASSESSMENT BY INFRARED THERMOGRAPHY AFTER SPERM EXTRACTION IN RABBITS
includes: http://research.umh.es/vivo/pub/tesis/1058017
includes: Effect of the Onset of Intramammary Infection on the Electrical Conductivity of Ewe¿s Milk and Study of Various Algorithms for Its On-Line Detection
includes: Follow-up of the re-evaluation of glycerol esters of wood rosins (E¿445) as a food additive
includes: Novel Chitosan/alginate hydrogels as carriers of phenolic-enriched extracts from saffron floral by-products using natural deep eutectic solvents as green extraction media
includes: How Does Cultivar Affect Sugar Profile, Crude Fiber, Macroand Micronutrients, Total Phenolic Content, and Antioxidant Activity on Ficus carica Leaves ?
includes: N-(2-ozoazepan-3-yl)-pyrrolidine-2-carboxamide, a novel Octopus vulgaris ink-derived metabolite, exhibits a pro-apoptotic effect on A549 cancer cell line and inhibits pro-inflammatory markers
includes: Pre-harvest application of Sodium Benzoate for Fungal Decay Control in lemon fruit
includes: Aplicación del dátil ilicitano en el desarrollo de alimentos funcionales
includes: Potential Preharvest Application of -Aminobutyric Acid (GABA) on Improving Quality of `Verna¿ Lemon at Harvest and during Storage
includes: NAVARRO RODRIGUEZ DE VERA, CASILDA
includes: LUCAS GONZALEZ, RAQUEL
includes: Efecto del tamaño de partícula sobre la composición química, las propiedades fisicoquímicas y tecno-funcionales y la capacidad antioxidante de la harina de hueso de dátil
includes: Scientific opinion on the renewal of the authorisation of proFagus Smoke R709 (SF-008) as a smoke flavouring Primary Product
includes: NAVARRO RIOS, MARIA JESUS
includes: Evaluación del efecto del embolsado la calidad de la uva de mesa del Vinalopó
includes: http://research.umh.es/vivo/pub/tesis/1057988
includes: AGROVALOR1.14ET
includes: http://research.umh.es/vivo/pub/tesis/1058022
includes: Microencapsulated bioactive extracts from Diplotaxis erucoides isolated through green strategues
includes: Enrichment of foods with prebiotics
includes: Influence of artichoke antioxidant activity in their susceptibility to suffer frost injury
includes: Post-harvest treatments with gamma-aminobutyric acid increase strawberry (Fragaria x ananassa Duch.) quality during storage
includes: AGROPLUS1.23A
includes: Flavouring Group Evaluation 217 Revision 3 (FGE.217Rev3): consideration of genotoxic potential for ¿,ß-unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: lactones
includes: ENVASE PARA BEBIDAS NUTRICIONALES
includes: http://research.umh.es/vivo/pub/tesis/1057989
includes: MARTINEZ SANCHEZ, MARIA DE LOS ANGELES
includes: MUÑOZ BAS, CLARA MARIA
includes: CALIN SANCHEZ, ANGEL
includes: http://research.umh.es/vivo/pub/tesis/1058035
includes: Valorización de los coproductos de hongos cultivados y su aplicación en el desarrollo de alimentos
includes: Effect of antioxidnat agent on sensory profile of some aromatic fresh-cut peaches
includes: Influence of the artichoke cultivar on the aptitude for the development of fresh-cut artichoke.
includes: How does the phytochemical composition of sprouts and microgreens from Brassica vegetables affect the sensory profile and consumer acceptability?
includes: VALVERDE VERACRUZ, JUAN MIGUEL
includes: AGROALNEXT2022037
includes: http://research.umh.es/vivo/pub/tesis/1057961
includes: Safety evaluation of the food additive steviol glycosides, predominantly Rebaudioside M, produced by fermentation using Yarrowia lipolyticaVRM
includes: MEDIPALM1.22CC
includes: Valorización del cultivo de la palmera datilera ilicitana (Phoenix dactylifera L.): Identificación y selección de descriptores para su aplicación alimentaria
includes: 2019/PSG/00001
includes: MARTINEZ ROMERO, DOMINGO JESUS
includes: Salt reduction and replacers in food production
includes: PRODICUMH2022_21
includes: Preventing mislabeling: A comparative chromatographic analysis for classifying medical and industrial cannabis
includes: ANDREU COLL, LUCIA
includes: LLAMAS LOPEZ, PEDRO JOSE
includes: Effect of Preharvest Treatments with Sodium Bicarbonate and Potassium Silicate in Navel and Valencia Oranges to Control Fungal Decay and Maintain Quality Traits during Cold Storage
includes: Effect of rootstock on the volatile profile of mandarins
includes: Innovación en productos cárnicos: Uso de ingredientes sostenibles a partir del dátil ilicitano.

Efecto del tratamiento térmico de la colmena sobre la composición y la calidad de la miel
type: IAO_0000030
type: ConferencePaper
type: Thing
type: 2023
type: Article
type: Document
type: BFO_0000002
type: Conference
included: Tecnología Agroalimentaria 2023
type: BFO_0000001
type: Anualidad
type: BFO_0000031

¿Valorización de co-productos hortícolas y su aplicación en el desarrollo de hamburguesas
type: Conference
type: 2023
type: Thing
type: ConferencePoster
type: IAO_0000030
type: Anualidad
type: Document
type: BFO_0000001
included: Tecnología Agroalimentaria 2023
type: BFO_0000002
type: BFO_0000031

SERNA ESCOLANO, VICENTE
type: PersonActive
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Tecnología Agroalimentaria 2023

Strategies for the valorization of date fruit and its coproducts: A new ingredient in the development of value-added foods
type: BFO_0000001
type: BFO_0000002
type: Article
type: IAO_0000030
included: Tecnología Agroalimentaria 2023
type: 2023
type: BFO_0000031
type: Thing
type: Document
type: AcademicArticle
type: Anualidad

COOP23/03
type: Year2024
type: ProyectoInvestigacion
type: Project
type: BFO_0000003
type: OBI_0000011
type: BFO_0000001
type: 2023
type: BFO_0000020
type: BFO_0000002
included: Tecnología Agroalimentaria 2023
type: Grant
type: Relationship
type: ERO_0000014
type: Thing
type: BFO_0000015
type: Proyecto
type: Anualidad

Bioactive Compounds of Broccoli Florets as Affected by Packing Micro-Perforations and Storage Temperature
type: Document
type: BFO_0000031
type: BFO_0000001
type: Anualidad
type: Article
type: 2023
type: Thing
type: IAO_0000030
type: AcademicArticle
included: Tecnología Agroalimentaria 2023
type: BFO_0000002

Influence of the position of the fruit in the tree on the coloration of blood oranges
type: BFO_0000001
type: Anualidad
type: Conference
type: BFO_0000002
type: Document
type: ConferencePoster
type: Thing
type: BFO_0000031
included: Tecnología Agroalimentaria 2023
type: IAO_0000030
type: 2023

OBLEASQUINTIN1.23CC
type: BFO_0000003
type: Thing
type: BFO_0000015
type: Project
type: BFO_0000001
type: Anualidad
type: Year2024
type: BFO_0000002
type: Proyecto
included: Tecnología Agroalimentaria 2023
type: Relationship
type: BFO_0000020
type: 2023
type: Grant
type: Prestacion
type: ProyectoApoyoTecnologico

BADICHE EL HILALI, FATIMA
type: PersonActive
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Tecnología Agroalimentaria 2023

Rheological properties and inhibitory effect on digtestive enzymes of model beverages with saffron floral by-products
type: IAO_0000030
type: 2023
included: Tecnología Agroalimentaria 2023
type: Conference
type: BFO_0000001
type: BFO_0000002
type: Anualidad
type: ConferencePoster
type: Document
type: BFO_0000031
type: Thing

GARCIA PARDO, MARIA DE LA LUZ
type: PersonActive
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Tecnología Agroalimentaria 2023

VIDIF23/60
type: Grant
type: Anualidad
type: ProyectoInvestigacion
included: Tecnología Agroalimentaria 2023
type: BFO_0000020
type: Relationship
type: BFO_0000015
type: 2023
type: OBI_0000011
type: BFO_0000003
type: BFO_0000002
type: BFO_0000001
type: Project
type: Thing
type: Proyecto
type: ERO_0000014

APROVERTIA1.18D
type: TransferenciaTecnologica
type: Year2021
type: Relationship
included: Tecnología Agroalimentaria 2023
type: BFO_0000002
type: Year2019
type: Year2020
type: Anualidad
type: Grant
type: Year2022
type: Project
type: BFO_0000003
type: BFO_0000020
type: Proyecto
type: BFO_0000015
type: ExplotacionLicencia
type: BFO_0000001
type: 2023
type: Year2018
type: Thing

La aplicación precosecha de jasmonato de metilo mediante pulverización foliar y riego incrementa la calidad del pimiento verde
type: IAO_0000030
type: Anualidad
type: ConferencePaper
type: 2023
type: BFO_0000001
type: BFO_0000002
type: Article
type: Thing
included: Tecnología Agroalimentaria 2023
type: Document
type: BFO_0000031
type: Conference

Levels of Essential and Trace Elements in Mozzarella Available on the Slovak Market with the Estimation of Consumer Exposure
type: IAO_0000030
type: 2023
type: BFO_0000002
type: Article
included: Tecnología Agroalimentaria 2023
type: Thing
type: BFO_0000001
type: Document
type: Anualidad
type: BFO_0000031
type: AcademicArticle

PROPIEDADES FÍSICO-QUÍMICAS Y SENSORIALES EN LECHES FERMENTADAS CON PURÉ DE HIGO
type: BFO_0000031
type: 2023
type: ConferencePoster
type: Conference
type: IAO_0000030
included: Tecnología Agroalimentaria 2023
type: Thing
type: BFO_0000001
type: Anualidad
type: Document
type: BFO_0000002

Sensory evaluation of foods with geographical indication
type: Presentation
included: Tecnología Agroalimentaria 2023
type: 2023
type: BFO_0000003
type: Anualidad
type: InvitedTalk
type: InvitedConference
type: Event
type: BFO_0000015
type: Thing
type: BFO_0000001

GUTIERREZ POZO, MARIA
type: PersonActive
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Tecnología Agroalimentaria 2023

Functional characterization of artichoke cultivars propagated vegetatively and by seeds.
type: Conference
type: BFO_0000002
type: Thing
type: BFO_0000001
type: BFO_0000031
included: Tecnología Agroalimentaria 2023
type: Article
type: Anualidad
type: IAO_0000030
type: 2023
type: ConferencePaper
type: Document

AVSRE1.23RS
type: ProyectoInvestigacion
type: Anualidad
type: Project
type: BFO_0000020
type: BFO_0000015
type: ProyectoTerceros
type: Proyecto
type: 2023
included: Tecnología Agroalimentaria 2023
type: Relationship
type: ERO_0000014
type: BFO_0000003
type: OBI_0000011
type: BFO_0000002
type: Grant
type: Thing
type: BFO_0000001

El zumo de remolacha como colorante en el desarrollo de análogos cárnicos
type: Anualidad
type: BFO_0000001
type: Thing
type: Document
type: IAO_0000030
type: BFO_0000031
type: 2023
type: BFO_0000002
included: Tecnología Agroalimentaria 2023
type: AcademicArticle
type: Article

MASSO1.23T
type: BFO_0000001
type: BFO_0000015
type: BFO_0000020
type: BFO_0000002
type: Year2024
type: Anualidad
type: Grant
type: Thing
type: ProyectoApoyoTecnologico
type: Relationship
type: 2023
type: Proyecto
type: Prestacion
type: Project
type: BFO_0000003
included: Tecnología Agroalimentaria 2023

Caracterización de los sistemas de producción ovina en el área de la IGP Cordero Segureño
type: BFO_0000031
type: BFO_0000001
type: BFO_0000002
type: IAO_0000030
type: TesisDoctoral
type: Thing
included: Tecnología Agroalimentaria 2023
type: 2023
type: Anualidad
type: Thesis
type: Document

EDGJID/2021/100_2
type: BFO_0000001
type: BFO_0000015
type: ERO_0000014
included: Tecnología Agroalimentaria 2023
type: 2023
type: Proyecto
type: Anualidad
type: BFO_0000003
type: OBI_0000011
type: Grant
type: BFO_0000020
type: Year2022
type: Project
type: BFO_0000002
type: Relationship
type: Thing
type: ProyectoInvestigacion
type: Contratacion

GARCIA GARVI, JOSE MIGUEL
type: PersonActive
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Tecnología Agroalimentaria 2023

Chitosan Edible Films and Coatings with Added Bioactive Compounds: Antibacterial and Antioxidant Properties and Their Application to Food Products: A review
type: Anualidad
included: Tecnología Agroalimentaria 2023
type: Document
type: BFO_0000031
type: Article
type: Thing
type: 2023
type: AcademicArticle
type: IAO_0000030
type: BFO_0000002
type: BFO_0000001

WELFARESTRESS ASSESSMENT BY INFRARED THERMOGRAPHY AFTER SPERM EXTRACTION IN RABBITS
type: Article
type: Document
included: Tecnología Agroalimentaria 2023
type: Anualidad
type: AcademicArticle
type: Thing
type: BFO_0000002
type: BFO_0000001
type: 2023
type: BFO_0000031
type: IAO_0000030

Effect of the Onset of Intramammary Infection on the Electrical Conductivity of Ewe¿s Milk and Study of Various Algorithms for Its On-Line Detection
type: AcademicArticle
type: 2023
type: Document
type: Article
type: Anualidad
included: Tecnología Agroalimentaria 2023
type: Thing
type: BFO_0000002
type: BFO_0000001
type: BFO_0000031
type: IAO_0000030

Follow-up of the re-evaluation of glycerol esters of wood rosins (E¿445) as a food additive
type: BFO_0000031
type: Thing
type: 2023
type: BFO_0000001
type: IAO_0000030
type: AcademicArticle
type: Document
included: Tecnología Agroalimentaria 2023
type: BFO_0000002
type: Anualidad
type: Article

Novel Chitosan/alginate hydrogels as carriers of phenolic-enriched extracts from saffron floral by-products using natural deep eutectic solvents as green extraction media
type: Document
included: Tecnología Agroalimentaria 2023
type: 2023
type: Thing
type: AcademicArticle
type: BFO_0000002
type: Anualidad
type: Article
type: BFO_0000031
type: BFO_0000001
type: IAO_0000030

How Does Cultivar Affect Sugar Profile, Crude Fiber, Macroand Micronutrients, Total Phenolic Content, and Antioxidant Activity on Ficus carica Leaves ?
type: BFO_0000031
type: AcademicArticle
type: BFO_0000002
type: BFO_0000001
included: Tecnología Agroalimentaria 2023
type: IAO_0000030
type: 2023
type: Article
type: Document
type: Thing
type: Anualidad

N-(2-ozoazepan-3-yl)-pyrrolidine-2-carboxamide, a novel Octopus vulgaris ink-derived metabolite, exhibits a pro-apoptotic effect on A549 cancer cell line and inhibits pro-inflammatory markers
type: Anualidad
type: BFO_0000001
type: Thing
type: BFO_0000031
type: 2023
type: BFO_0000002
type: Article
type: IAO_0000030
type: AcademicArticle
included: Tecnología Agroalimentaria 2023
type: Document

Pre-harvest application of Sodium Benzoate for Fungal Decay Control in lemon fruit
type: 2023
type: BFO_0000031
type: Document
included: Tecnología Agroalimentaria 2023
type: Article
type: ConferencePaper
type: Anualidad
type: BFO_0000001
type: IAO_0000030
type: BFO_0000002
type: Conference
type: Thing

Aplicación del dátil ilicitano en el desarrollo de alimentos funcionales
type: 2023
type: Thing
type: Anualidad
type: Conference
type: IAO_0000030
included: Tecnología Agroalimentaria 2023
type: BFO_0000001
type: BFO_0000002
type: BFO_0000031
type: ConferencePoster
type: Document

Potential Preharvest Application of -Aminobutyric Acid (GABA) on Improving Quality of `Verna¿ Lemon at Harvest and during Storage
type: BFO_0000031
included: Tecnología Agroalimentaria 2023
type: 2023
type: Article
type: Document
type: BFO_0000002
type: Anualidad
type: BFO_0000001
type: IAO_0000030
type: Thing
type: AcademicArticle

NAVARRO RODRIGUEZ DE VERA, CASILDA
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type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Tecnología Agroalimentaria 2023

LUCAS GONZALEZ, RAQUEL
type: PersonActive
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Tecnología Agroalimentaria 2023

Efecto del tamaño de partícula sobre la composición química, las propiedades fisicoquímicas y tecno-funcionales y la capacidad antioxidante de la harina de hueso de dátil
type: ConferencePaper
type: BFO_0000002
type: BFO_0000031
type: Anualidad
type: Conference
type: Thing
type: BFO_0000001
included: Tecnología Agroalimentaria 2023
type: Article
type: IAO_0000030
type: 2023
type: Document

Scientific opinion on the renewal of the authorisation of proFagus Smoke R709 (SF-008) as a smoke flavouring Primary Product
type: IAO_0000030
type: Anualidad
included: Tecnología Agroalimentaria 2023
type: AcademicArticle
type: BFO_0000002
type: BFO_0000031
type: Document
type: Article
type: 2023
type: BFO_0000001
type: Thing

NAVARRO RIOS, MARIA JESUS
type: PersonActive
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Tecnología Agroalimentaria 2023

Evaluación del efecto del embolsado la calidad de la uva de mesa del Vinalopó
type: Conference
type: BFO_0000001
type: Thing
type: BFO_0000002
type: 2023
type: ConferencePoster
type: BFO_0000031
type: Anualidad
type: Document
type: IAO_0000030
included: Tecnología Agroalimentaria 2023

AGROVALOR1.14ET
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type: Year2021
type: Thing
type: Project
type: BFO_0000003
type: Relationship
type: Year2017
type: Year2016
included: Tecnología Agroalimentaria 2023
type: BFO_0000002
type: Grant
type: Year2020
type: BFO_0000001
type: Year2024
type: Anualidad
type: Year2015
type: TransferenciaTecnologica
type: 2023
type: Year2014
type: Year2019
type: Proyecto
type: Year2018
type: BFO_0000020
type: BFO_0000015
type: ExplotacionLicencia

Microencapsulated bioactive extracts from Diplotaxis erucoides isolated through green strategues
type: Anualidad
type: ConferencePoster
type: BFO_0000001
included: Tecnología Agroalimentaria 2023
type: Conference
type: Thing
type: IAO_0000030
type: BFO_0000031
type: BFO_0000002
type: Document
type: 2023

Enrichment of foods with prebiotics
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included: Tecnología Agroalimentaria 2023
type: Chapter
type: Thing
type: 2023
type: BFO_0000031
type: BFO_0000001
type: IAO_0000030
type: Anualidad

Influence of artichoke antioxidant activity in their susceptibility to suffer frost injury
type: Article
type: Anualidad
type: Thing
type: Document
type: BFO_0000001
type: AcademicArticle
type: BFO_0000031
type: BFO_0000002
type: 2023
included: Tecnología Agroalimentaria 2023
type: IAO_0000030

Post-harvest treatments with gamma-aminobutyric acid increase strawberry (Fragaria x ananassa Duch.) quality during storage
type: BFO_0000001
type: Document
type: 2023
included: Tecnología Agroalimentaria 2023
type: Article
type: BFO_0000002
type: IAO_0000030
type: Conference
type: ConferencePaper
type: Anualidad
type: BFO_0000031
type: Thing

AGROPLUS1.23A
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included: Tecnología Agroalimentaria 2023
type: BFO_0000002
type: Year2024
type: Grant
type: Prestacion
type: ProyectoApoyoTecnologico
type: BFO_0000020
type: Project
type: BFO_0000001
type: Anualidad
type: BFO_0000015
type: Proyecto
type: 2023
type: BFO_0000003
type: Relationship

Flavouring Group Evaluation 217 Revision 3 (FGE.217Rev3): consideration of genotoxic potential for ¿,ß-unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: lactones
type: Article
type: Anualidad
type: BFO_0000002
included: Tecnología Agroalimentaria 2023
type: 2023
type: Document
type: AcademicArticle
type: IAO_0000030
type: BFO_0000031
type: Thing
type: BFO_0000001

ENVASE PARA BEBIDAS NUTRICIONALES
type: Patent
type: Thing
type: BFO_0000001
type: Patente
type: IAO_0000030
type: Anualidad
type: BFO_0000031
type: Document
included: Tecnología Agroalimentaria 2023
type: 2023
type: BFO_0000002

MARTINEZ SANCHEZ, MARIA DE LOS ANGELES
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type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Tecnología Agroalimentaria 2023

MUÑOZ BAS, CLARA MARIA
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type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Tecnología Agroalimentaria 2023

CALIN SANCHEZ, ANGEL
type: PersonActive
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Tecnología Agroalimentaria 2023

Valorización de los coproductos de hongos cultivados y su aplicación en el desarrollo de alimentos
type: Anualidad
type: ConferencePoster
included: Tecnología Agroalimentaria 2023
type: 2023
type: Conference
type: Document
type: IAO_0000030
type: BFO_0000031
type: BFO_0000002
type: BFO_0000001
type: Thing

Effect of antioxidnat agent on sensory profile of some aromatic fresh-cut peaches
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EFECTO DE LA INCLUSIÓN DE ENSILADO DE PLANTA Y SUBPRODUCTO DE ALCACHOFA (CYNARA SCOLYMUS L.) Y SUBPRODUCTO DE BRÓCOLI (BRASSICA OLERACEA VAR. ITALICA) EN LA RACIÓN DE CABRAS MURCIANO-GRANADINAS SOBRE
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Microencapsulated saffron floral by-products extracts as functional ingredients for antioxidant fortification of yogurt
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Mineral content of a lyophilizated extract from the fruit Opuntia ficus indica (L.) Mill.
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Preharvest putrescine treatment improve blood orange commercial quality during storage at 8°C
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Long-Term Feeding of Dairy Goats with 40% Artichoke by-Product Silage Preserves Milk Yield, Nutritional Composition and Animal Health Status
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Role of Pre-Harvest Sorbitol Calcium Treatments in Controlling Berry Drop in Bagged Table Grapes of the ¿Doña María¿ Variety
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Influence of the internal development stage on the total phenolic content and postharvest storage of 'Lorca' and 'Tupac' artichoke cultivars
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Cocoa shell infusion; a promising application for added value beverages based on cocoa¿s production coproducts
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CARACTERIZACIÓN FISICOQUÍMICA, AROMÁTICA Y SENSORIAL DE FONDILLÓN, EL VINO MÁS REPRESENTATIVO DE LA DENOMINACIÓN DE ORIGEN PROTEGIDA ALICANTE
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Artichoke flower buds¿ juice and Manna as a natural treatment for improving postharvest quality of fresh-cut apple (cv Story) fruit.
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Valorización de los coproductos procedentes de hongos cultivados y su aplicación como nuevos ingredientes en el desarrollo de alimentos
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Extracción de compuestos de alto valor añadido a partir de subproductos de la industria cítrica.
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Ultrasound-assisted ethanolic extraction of punicalagin from pomegranate by-products influenced by cultivar, pre-drying treatment, particle size, and temperature
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Fat reduction and profile improvement in food products
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Scientific opinion on the renewal of the authorisation of Fumokomp (SF-009) as a smoke flavouring Primary Product
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Effect of pomegranate and date palm fruit coproducts as potential new ingredients upon a dry-cured sausage: effects upon industrial and physicochemical properties
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Microencapsulated saffron floral waste extracts as functional ingredients for antioxidant fortification of yogurt: Stability during the storage
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Evaluación de la actividad inhibitoria de aceites esenciales contra bacterias patógenas presentes en trucha arcoíris (Oncorhynchus mykiss) responsables de enfermedades transmitidas por alimentos
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AGROALNEXT-Plan complementario de Agroalimentación, como una herramienta de apoyo a la formación y el emprendimiento
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House cricket (Acheta domesticus) flour as ingredient for the fortification of meat burgers
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Tea pairings: Impact of aromatic congruence on acceptance and sweetness perception
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Physicochemical, technofunctional and antioxidant properties of Pleurotus spp. powders
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Autochthonous starter cultures in cheese production- A review
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Preharvest Use of -Aminobutyric Acid (GABA) as an Innovative Treatment to Enhance Yield and Quality in Lemon Fruit.
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Relationship among Sugars, Organic Acids, Mineral Composition, and Chilling Injury Sensitivity on Six Pomegranate Cultivars Stored at 2 ºC
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EFECTO DEL TRATAMIENTO PRECOSECHA Y POSCOSECHA CON MELATONINA SOBRE LA CALIDAD DE FRUTAS Y HORTALIZAS
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http://research.umh.es/vivo/pub/articulo/266239
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