Anualidad
Research Activity Report
Spectroscopy Techniques for Monitoring the Composting Process: A Review
Conocimiento, opinión y concienciación sobre la economía circular en loshabitantes de la provincia de Alicante
Emprendimiento cooperativo: el sector ovino en Aragón
Efecto del tratamiento térmico de la colmena sobre la composición y la calidad de la miel
Influence of the state of development of the artichoke on postharvest storage.
Clasificación de mieles monoflorales mediante el uso de impedancia eléctrica y nariz electrónica
Aplicando la economía circular en la EPSO
Fondillón wine adulteration by addition of other Monastrell wines
Comparative Effect of Melatonin and 1-Methylcyclopropene Postharvest Applications for Extending `Hayward¿ Kiwifruit Storage Life
Nutritional properties and oxidation stability of oils obtained from several edible insects
Coloration diversity and its relationship with the socialization degree in vultures
Valorización del orujo de uva blanca para su uso en alimentación de rumiantes mediante ensilado
The effect of aging on chemical and organoleptic parameters of Monastrell wines
Postharvest treatments with methyl salicylate and glycine betaine synergistically enhanced chilling tolerance and maintained bioactive compounds of blood orange fruit subjected to cold quarantine storage
El valor de la materia orgánica para mejorar la salud del suelo
Pre-compatibility test at lab scale of soil-dwelling earthworms (L. terrestris) and microbial consortiums with polymer degrading and probiotics capabilities (PMC)
Estudio preliminar para la determinación de mieles monoflorales mediante el uso de una nariz electrónica de bajo coste
Efecto poscosecha de melatonina 0.3 mM en el control de daños por frío y calidad de granadas `Bigful¿ y `Mollar de Elche
Did the addition of olive cake in the finishing diet of Bísaro pigs affect the volatile compounds and sensory characteristics of dry-cured loin and dry-cured ¿cachaço¿?
Experiencia de aprendizaje en el Domotic School Garden (ERASMUS+K2). Banco de semillas
Soil management strategies in organic almond orchards: Implications for soil rehabilitation and nut quality
Evolution of red grape pomace quality during ensiling
Is the Direct Soil Application of Two-Phase Olive MillWaste (Alperujo) Compatible with Soil Quality Protection?
Effect of Preharvest Treatments with Sodium Bicarbonate and Potassium Silicate in Navel and Valencia Oranges to Control Fungal Decay and Maintain Quality Traits during Cold Storage
Energetic and agronomic evaluation of a mobile photovoltaic shading mesh on a tomato crop
Potential Preharvest Application of -Aminobutyric Acid (GABA) on Improving Quality of `Verna¿ Lemon at Harvest and during Storage
Climate change and energy crisis drive an unprecedented EU environmental law regression
Gelled emulsions (with chia and hemp oil) asanimal fat replacer in goat burgers: Effect on lipid profile, lipid oxidation and sensory quality
Enhancing earthworm (Lumbricus terrestris) tolerance to plastic contamination through gut microbiome fortification with plastic-degrading microorganisms
Coupling pruning wastes from Mediterranean orchards with agri-food sludge through co-composting
Economic analysis of Ficus carica regarding bioactive compounds in Southeast Spain
Scientific opinion on the renewal of the authorisation of SmokEz Enviro-23 (SF-006) as a smoke flavouring Primary Product
Construcción de hoteles de insectos: herramienta didáctica en huertos escolares agroecológicos
N-(2-ozoazepan-3-yl)-pyrrolidine-2-carboxamide, a novel Octopus vulgaris ink-derived metabolite, exhibits a pro-apoptotic effect on A549 cancer cell line and inhibits pro-inflammatory markers
CARACTERIZACIÓN FISICOQUÍMICA, AROMÁTICA Y SENSORIAL DE FONDILLÓN, EL VINO MÁS REPRESENTATIVO DE LA DENOMINACIÓN DE ORIGEN PROTEGIDA ALICANTE
Pharmacologically active substances of Cistus albidus L. for the treatment of Parkinson¿s Disease
Classification of Monofloral Honeys by Measuring a Low-Cost Electronic Nose Prototype Based on Resistive Metal Oxide Sensors
Effect ofpreharvest treatments with sodium bicarbonate and potassium silicate in navel and valencia oranges to control fungal decay and maintain quality traits during cold storage
Precision agriculture in arid and semi-arid regions: A systematic literature review.
Los jardines de cítricos. Los cítricos y sus orígenes.
Behavioral interactions are modulated by facilitation along a heterotrophic succession
Small-scale bio-waste management: example of community composting in the Valencian Community (Spain)
Formación de biopelículas por aislamiento de Clostridioides difficile y Clostridium perfringens. Detección de microorganismos en superficies de industria alimentaria
Influencia de la presión de pastoreo en la variación estacional de emisiones GEIs en ecosistemas Mediterráneos
Use of olive industry by-products for valued-added food development
Underutilized Crocus Sativus L. Flowers: A Hidden Source of Sustainable High Value-Added Ingredients
Agronomic, Economic and Environmental Comparative of Different Aeration Systems for on-Farm Composting
Sistema agrofotovoltaico dinámico en cultivo de tomate tradicional Muchamiel (VOLTO)
E-NOSE. ¿DETECTAR ENFERMEDADES A TRAVÉS DEL OLOR?
Assessing DESS solution for the longterm preservation of nematodes from tortoise faecal samples
La variación del tamaño corporal en un linaje de tortuga mora (Testudo graeca whitei) contrasta con lo esperado a nivel de especie/ Body size variation in a lineage of spurthighed tortoises (Testudo graeca whitei) contrasts the expected from the species level
Effects of dynamic landscapes on reptiles conservation: an individualbased model approach to assess global change effects
Cistus albidus L.¿Review of a Traditional Mediterranean Medicinal Plant with Pharmacological Potential
Developing new composting appraches using non-sorted biowaste compost as ingredient to obtain improved EU biofertilizers
Metabolomic Approach to Study the `Purple Queen¿ Pomegranate Cultivar Response to Alternative Culture Media and Phenological Stages
Enriquecimiento de yogures con hueso de dátil (Phoenix dactylifera L.)
Lemon peel and juice: Metabolomic differentiation
Effects of the agricultural plastic waste presence (LDPE, LLDPE, PET and PS) in vermicomposting process inoculated with polymer degrading microorganisms
ALMANSA PASCUAL DE RIQUELME, MARIA SOLEDAD
Chia and hemp oils-based gelled emulsions as replacers of pork backfat in burgers: effect on lipid profile, technological attributes and oxidation stability during frozen storage
From Pyrenees to Andes: The relationship between transhumant livestock and vultures
Physicochemical, textural and sensory properties of custard formulated with quinoa as a novel ingredient
Levels of Essential and Trace Elements in Mozzarella Available on the Slovak Market with the Estimation of Consumer Exposure
Análisis de sistema de enfriamiento evaporativo en invernadero con sistema de distribución de aire
Compostaje comunitario en la Comunidad Valenciana: ejemplo de gestión en Cerdá y Otos
Caracterización ionómica, metabólica y hormonal de las fases fenológicas de diferentes cultivares de melón utilizando herramientas ómicas
Effect of Pre-harvest Foliar Applications with Methyl Jasmonate on Sweet Cherry Cracking in Different Growing Seasons
Análisis del almidón de maíz como adhesivo en los tableros aglomerados de partículas de paja de arroz
Long-Term Feeding of Dairy Goats with 40% Artichoke by-Product Silage Preserves Milk Yield, Nutritional Composition and Animal Health Status
Valorización de los coproductos procedentes de hongos cultivados y su aplicación como nuevos ingredientes en el desarrollo de alimentos
Effect of pomegranate and date palm fruit coproducts as potential new ingredients upon a dry-cured sausage: effects upon industrial and physicochemical properties
Relevancia del compostaje de residuos orgánicos para el sector agrícola en línea con la economía circular
Preharvest Use of -Aminobutyric Acid (GABA) as an Innovative Treatment to Enhance Yield and Quality in Lemon Fruit.
Reinforcement Learning Model in Automated `Greenhouse Control
Greenhouse gases emissions during composting: effects of type of manure and bulking agents
Quality properties and antioxidant compounds of pomegranate juice as affected by cultivar
Innovación en productos cárnicos: Uso de ingredientes sostenibles a partir del dátil ilicitano.
A META-ANALYSIS OF ENVIRONMENTAL FACTORS INFLUENCING THE ALGAL COLONISATION IN CAVES AND ROCKSHELTERS WORLDWIDE
Preharvest putrescine treatment improve blood orange commercial quality during storage at 8°C
Diferencias sensoriales entre alcachofas de una misma variedad pero con distinto contenido fenólico
Estrategias de riego HidroSOStenibles en frutales de hueso"
¿Es viable la citricultura ecológica? Costes y márgenes de cítricos bio y convencionales en la Comunitat Valenciana
Organic acids and sugars profiles in plasma at mating and at delivery in two rabbit lines selected divergently for litter size variability
Re-evaluation of sucrose esters of fatty acids (E 473) as a food additive in foods for infants below 16¿weeks of age and follow-up of its previous evaluations as food additive for uses in foods for all population groups
Genetic Diversity Assessment of Spanish and Some Endangered Tunisian Pea (Pisum sativum L.) Accessions Based on Microsatellite Markers (SSRs)
EFFECT OF AGRICULTURAL MICROPLASTIC AND MESOPLASTIC IN THE VERMICOMPOSTING PROCESS: RESPONSE OF Eisenia fetida AND QUALITY OF THE VERMICOMPOSTS OBTAINED
COMPARACIÓN DE UN NUEVO PROTOCOLO DE CULTIVO PARA MANDARINA TEMPRANA FRENTE A UNO CONVENCIONAL
WELFARESTRESS ASSESSMENT BY INFRARED THERMOGRAPHY AFTER SPERM EXTRACTION IN RABBITS
Marbled teal performance in the wild: Captive-bred vs wildborn
In search of a sustainable alternative for meat production: understanding the purchase intention of meat from transhumance origin
Tea pairings: Impact of aromatic congruence on acceptance and sweetness perception
Co-recovery of phosphorus and proteins from swine manure using fruit wastes
Valorización del cultivo de la palmera datilera ilicitana (Phoenix dactylifera L.): Identificación y selección de descriptores para su aplicación alimentaria
Heterogeneidad físico-química y funcional en pimiento verde, rojo y amarillo
Aplicación del dátil ilicitano en el desarrollo de alimentos funcionales
Comparison between pig slurry derived fertilization in a wheat crop
Bioactivity of pomegranate (Punica granatum L.) peels flour to improve probiotics viability in micro co-encapsulation by ionic gelation
Combined postharvest treatments to reduce chilling injury and maintain quality during `Hass¿ avocado (Persea Americana Mill.) storage.
Efecto de la aplicación de pellets órgano-minerales en las emisiones GEI en un cultivo de trigo respecto a manejo tradicional
Ritmo de actividad y uso del hábitat del alcaraván común (Burhinus oedicnemus) en ecosistemas antropizados del sureste ibérico
Influence of artichoke antioxidant activity in their susceptibility to suffer frost injury
Melatonin Treatments Reduce Chilling Injury and Delay Ripening, Leading to Maintenance of Quality in Cherimoya Fruit.
Determinación de la capacidad antioxidante total en líneas de mejora de tomate Muchamiel y De la pera con diferentes genotipos para los genes Ty-1 y ty-5.
Medidas tecnológicas y prácticas de mitigación de emisiones contaminantes en vacuno de leche y carne en España
Chitosan Edible Films and Coatings with Added Bioactive Compounds: Antibacterial and Antioxidant Properties and Their Application to Food Products: A review
Role of Pre-Harvest Sorbitol Calcium Treatments in Controlling Berry Drop in Bagged Table Grapes of the ¿Doña María¿ Variety
Does habitat rewilding always generate functional connectivity? Effects of rural abandonment on a low-movement species as a study case
Influencia de la dosis de riego y el marco de plantación en la producción de biomasa de un cultivo de cáñamo al aire libre (Cannabis sativa L.)
In Memoriam, Vernon H. Heywood (1927-2022)
Quinoa treated by an optimized method of microwave heating and their effect on antioxidant activity and phenolic compounds after in vitro gastrointestinal digestion
Influence of growing substrate and rootstock on the physicochemical properties of lemons
Mineral content of a lyophilizated extract from the fruit Opuntia ficus indica (L.) Mill.
Flavouring Group Evaluation 21 Revision 6 (FGE.21Rev6): thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30
Valoración de tableros de partículas de residuos de podas de morera (Morus alba L)
Uso de setas cultivadas en el desarrollo de productos cárnicos bajos en sal
Use of Hough Transform and Homography for the Creation of Image Corpora for Smart Agriculture
EFECTO DE LA CONDICIÓN CORPORAL EN LA FERTILIDAD DE LA CONEJA
Study and development of healthier and functional meat products
How Does Cultivar Affect Sugar Profile, Crude Fiber, Macro- and Micronutrients, Total Phenolic Content, and Antioxidant Activity on Ficus carica Leaves?
Consecuencias a nivel telomérico, fenotípico y reproductivo de una expansión de tortugas afectadas por surfing genético
Uso de elicitores en pre-cosecha sobre la producción y calidad de la pitahaya en el momento de la recolección
Consumer welfare and agribusiness development
Alchohol Removing Influences Sulforaphane Concentration on Broccoli Sprouts Supplemented Beers
Instituto Universitario de Investigación e Innovación Agroalimentaria y Agroambiental 2023
Fine-scale collision risk mapping and validation with long-term mortality data reveal current and future wind energy development impact on sensitive species
Nutritional and functional compounds and antioxidant activity of edible and non-edible fruit part of Spanish brebas and figs (Ficus carica L.) among different varieties
Evaluación de la capacidad antioxidante en pescado
Utilización de tableros multicapa de caña común ( Arundo donax L.) para la rehabilitación de edificaciones tradicionales
Scientific opinion on the renewal of the authorisation of proFagus Smoke R714 (SF-001) as a smoke flavouring Primary Product
Utilización de tableros multicapa de caña común (Arundo donax L.) para la rehabilitación de edificaciones tradicionales
Efectos de la consideración de "unidad de explotación" en la valoración de fincas rústicas. Demérito ante expropiaciones
El consumo sostenible de frutas y verduras. Un análisis transgeneracional
Papel de los brasinosteroides en la calidad del fruto: Aspectos pre y poscosecha
Puesta a punto de marcadores SNP visualizados mediante HRM para la selección de plantas de tomate con el gen Ty-2
Corn Steep Liquor Application Improves Pepper (Capsicum annum L.) Tolerance to Salinity
Impacto de la gamificación como herramienta metodológica en la asignatura ¿Botánica¿ en tres titulaciones diferentes de la Universidad Miguel Hernández.
Evaluación del proceso cíclico en los tableros sin adhesivos elaborados con tronco de palmera canaria.
Beetroot juices as colorant in plant-based minced meat analogues: Color, betalain composition and antioxidant activity as affected by juice type
Comparison of different fertilising scenarios for spinach production in intensive conditions II: effects on the soil biological status
Efecto del riego deficitario sostenido en las propiedades físico-químicas de la granada `Mollar de Elche¿
Strategies for the valorization of date fruit and its coproducts: A new ingredient in the development of value-added foods
Extractos de chokeberry como aditivos funcionales en la producción de yogur: estabilidad del producto y propiedades antioxidantes.
Emisiones de gases de efecto invernadero en procesos de co-compostaje de alperujo: influencia del material estructurante y de la fuente de nitrógeno
Loss of functional diversity in orders Testudines and Crocodilia by anthropogenic threats
EL DÁTIL FRESCO ESPAÑOL, UN CULTIVO EMERGENTE
Scientific opinion on the renewal of the authorisation of Smoke Concentrate 809045 (SF-003) as a smoke flavouring Primary Product
Large-scale moviment paterns in a social vulture are influenced by seasonility, sex and breeding region
Ecosystem productivity drives the breeding success of an endangered top avian scavenger in a changing grazing pressure context
Reinforcement Learning Model in Automated Greenhouse Control
Valoración de tableros de partículas de residuos de podas de morera.
Sustainability and functional foods: challenges and opportunities
Etnobotánica y usos medicinales del cantueso y de sus licores (Thymus moroderi Pau ex Martínez, Labiadas)
Carbon Footprint of Oil Extraction from Spent Coffee Grounds using Ultrasound-Assisted Extraction
Influence of the artichoke cultivar on the aptitude for the development of fresh-cut artichoke.
Healthier Oils: A New Scope in the Development of Functional Meat and Dairy Products: A Review
Seguimiento de la podredumbre en limón mediante nariz electrónica de bajo coste
Bioactive composition of wild collected and cultivated edible plants (Sonchus oleraceus L. and Sonchus tenerrimus L.).
Assessment of techno-functional properties and polyphenolic profile of date seed flour with different particle size
Effect of environmental variance-based resilience selection on the gut metabolome of rabbits
Carotenoids profile and tocols content of flowers, leaves and stems of the Wild Edible Plant, Oxalis pes-caprae L.
La incidencia de los emprendimientos de economías alternativas en el desarrollo local y sostenible de las zonas post conflicto en Colombia
Antioxidant properties of date seeds (Phoenix dactylifera) coproducts. A potential ingredient in the development of functional foods
Análisis de la Seguridad Alimentaria en el Distrito deSembabule, Uganda, mediante el empleo de tres indicadores complementarios
Cultivation of Melilotus officinalis as a source of bioactive compounds in association with soil recovery practices
Pre-harvest application of Sodium Benzoate for Fungal Decay Control in lemon fruit
Field study of pelletised compost-based biofertiliser distribution with a pendulum spreader
New strategies to control and improve the postharvest quality of lemon fruits
DIAGNOSTICO FOLIAR DE TRES VARIEDADES DE OLIVO SUPERINTENSIVO (ARBEQUINA, PICUAL Y ARBOSANA) EN RIEGO POR GOTEO
Empleo de ojo electrónico de bajo coste para la clasificación de tipos de aceite de oliva.
Construyendo una trayectoria científica: desafíos y oportunidades
Plan de conservación de tortuga mora Testudo graeca en la región de Murcia
La aplicación precosecha de jasmonato de metilo mediante pulverización foliar y riego incrementa la calidad del pimiento verde
Empleo de plataforma de gestión integral de cultivos en invernadero para el cultivo de fresa, lechuga y tomate
Estudio de resistencia de plantas aromáticas a diferentes escenarios Climáticos.
Re-evaluation of erythritol (E¿968) as a food additive
Gelled emulsions as fat replacer in pâté: effect on sensory and physicochemical properties
Effects of Organic Farming on the Physicochemical, Functional, and Quality Properties of Pomegranate Fruit: A Review
Use of vermicomposting as post-treatment process to improve commercial compost
PHENOTYPIC DIVERSITY ASSESSMENT OF MOROCCAN LOQUAT USING MULTIPLE CORRESPONDENCE ANALYSIS
Alheiras with animal fat replacement: application of a gelled emulsion based on hemp oil (Cannabis sativa L.) and buckwheat
Puesta a punto de un marcador molecular para identificar la presencia del alelo alcobaça en el tomate De colgar
Specific ABA-independent tomato transcriptome reprogramming under abiotic stress combination
Pasado, presente y futuro de las tortugas de tierra: combinando genética y modelado ecológico en el diagnóstico de necesidades de conservación.
GOINNOWATER. Mejora del uso del agua y la energía en el regadío modernizado de frutales.
Desarrollo de plataforma de sensores de gestión integral de cultivos en invernadero.
Effect of drying methods on chemical and sensory properties of Cannabis sativa leaves
Promoción del cultivo de tomate tradicional Muchamiel mediante la introducción de resistencias a virus
Circular economy in municipal organic waste management: process evaluation and quality of the composts obtained in a decentralized composting plant
Flavouring Group Evaluation 217 Revision 3 (FGE.217Rev3): consideration of genotoxic potential for ¿,ß-unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: lactones
Fruit Quality and Primary and Secondary Metabolites Content in Eight Varieties of Bloo Oranges
?-Aminobutyric acid treatments of pomegranate trees increase crop yield and fruit quality at harvest.
Acrylamide and 5-hydroxymethylfurfural in synthetic sugar cane syrup: Mitigation by additives
Melatonin Postharvest Treatment in Leafy `Fino¿ Lemon Maintains Quality and Bioactive Compounds
Top-predator carrion is scary: Fight-and-fight responses of wild boar to wolf carcasses
Despoblación, turismo y otras actividades socioeconómicas en el mundo rural
Burn Defect and Phenol Prediction for Flavoured Californian-Style Black Olives Using Digital Sensors
Culture Media and Rootstock Influence on Lemon Tree Cultivation: Metabolomic Leaves Profile
Cocoa shell infusion; a promising application for added value beverages based on cocoa¿s production coproducts
Conocimiento, opinión y concienciación sobre la economía circular en los habitantes de la provincia de Alicante
PRENATAL FACTORS AFFECTING THE PROBABILITY OF SURVIVAL BETWEEN BIRTH AND WEANING IN RABBITS
Ethylene production and antioxidant potential of five peach cultivars during maturation
Occurrence, Distribution, and Management of Aphid-Transmitted Viruses in Cucurbits in Spain
EPIDEMIOLOGY AND ECOLOGY OF APHID TRANSMITTED VIRUSES IN CUCURBIT CROPS IN SPAIN
SCAVENGER ASSEMBLAGES IN THE NEOTROPICS: ECOLOGICAL AND BEHAVIORAL PATTERNS
Changes in bioactive compounds present in beef burgers formulated with walnut oil gelled emulsion as a fat substitute during in vitro gastrointestinal digestion
PERFIL DE ÁCIDOS ORGÁNICOS EN PLASMA DE CONEJA EN LA OVULACIÓN Y AL INICIO DE LA GESTACIÓN
Vulture culture: dietary specialization of an obligate scavenger
Domotic School Garden (DSG), alimentación saludable a través de la experimentación sensoria
Gestión de la fracción orgánica de residuos sólidos urbanos de recogida selectiva mediante compostaje en planta descentralizada: seguimiento del proceso y calidad del compost final.
Impact of Menthol and Thymol in Combination with Modified Atmosphere Packaging for the Safety and Quality Retention of Apricot Fruits during Cold Storage
Experiencia de aprendizaje en el Domotic School Garden (ERASMUS+K2). Estación Agrometeorológica y actividades asociadas
Stable C and N isotope variation during anaerobic digestate composting and in the compost-amended soil-plant system
Optimized anthocyanin extraction method from purple sweet potato peel and obtain a natural additive
Changes in anthocyanin pigments, trans-resveratrol, and colorimetric characteristics of Fondillón wine and other Monastrell wines during the aging period
EVALUATION OF THE ENVIRONMENTAL AWARENESS OF HIGH SCHOOL TEACHERS AS A KEY TO PROVIDING THE NEW GENERATIONS WITH A SAFE AND SUSTAINABLE FUTURE
Effect of rootstock on the volatile profile of mandarins
Deslinde de la parcela catastral 56101A003000280000RD, manifestación de discrepancias, valoración y coordinación con registro de la propiedad
Contenido en azúcares de cereales ifantiles
Caracterización de las propiedades mecánicas de los tableros de partículas de podas de olivo
Influence of the internal development stage on the total phenolic content and postharvest storage of 'Lorca' and 'Tupac' artichoke cultivars
Evaluation of biodegradable binders for the production of rice straw boards
Chemistry behind quality. Emission of volatile enantiomers from mentha spp. plant tissue in relationship to odor sensory quality
The demographic collapse of hunting in the Iberian Peninsula
Environmental Sustainability in Vineyards under a Protected Designation of Origin in View of the Implementation of Photovoltaic Solar Energy Plants
Presentación Instituciones colaboradoras con el Proyecto ICOOPEB, Universidad Miguel Hernández
Eisenia foetida gut microbiota with potential to degrade linear low-density polyethylene
Efecto del tratamiento térmico en la calidad del puré de higo como potencial ingrediente en la elaboración de productos funcionales
El bosque de alimentos urbano con arreglo a los Objetivos de Desarrollo Sostenible (Agenda 2030, ONU): el caso del BA de la Coop La Morera e Isla de Tercia (Sevilla)
The First Report of Holothuria (Thymiosycia) impatiens (Forsskål, 1775), (Holothuroidea: Holothuriidae) from Tunisia (Mediterranean Sea): Taxonomic, Morphological, and Molecular Data Compilation
ASSESSMENT OF SPERM QUALITY IN RABBIT LINES DIVERGENTLY SELECTED FOR LITTER SIZE VARIABILITY
Desarrollo e Innovación de productos lácteos híbridos: aplicación de quinoa como nuevo ingrediente en la elaboración de postres lácteos
Efecto de ciclos de bajas temperaturas (2 °C ¿ 20 °C) en postcosecha para promover la síntesis de antocianinas en naranja cv. Sanguinelli
Genetic and Phenotypic Parameters of Rabbit Individual Body Weight in the Preweaning Period
Implications of the presence of an endemism in the planning of land use: application to the case of "Vella lucentina" in Monforte del Cid (Alicante) Spain
Taking advantage of the low evolutionary rates of Testudines: scanning the first genome of Testudo genus
Microencapsulated saffron floral by-products extracts as functional ingredients for antioxidant fortification of yogurt
Efecto del tamaño de partícula sobre la composición química, las propiedades fisicoquímicas y tecno-funcionales y la capacidad antioxidante de la harina de hueso de dátil
Effect of potassium permanganate, ultraviolet radiation and titanium oxide as ethylene scavengers on preservation of postharvest quality and sensory attributes of broccoli stored with tomatoes
Extracción de compuestos de alto valor añadido a partir de subproductos de la industria cítrica.
Instituto Universitario de Investigación e Innovación Agroalimentaria y Agroambiental
Influence of the position of the fruit in the tree on the coloration of blood oranges
La Innovación, el desarrollo y el marketing aplicados a la creación de alimentos sostenibles, en una de las sesiones programadas en el marco de dicha jornada
Aplicación de Tecnologías Habilitadoras para la detección y clasificación de productos agrícolas defectuosos
Sensory evaluation of foods with geographical indication
MELIAN NAVARRO, MARIA DE LOS DESAMPARADOS
Fat reduction and profile improvement in food products
Salt reduction and replacers in food production
Chemical composition, antioxidant and antibacterial activities of essential oil obtained from chincho (Tagetes elliptica Sm) leaves grown in the Peruvian Andes
Valorization of wild edible plants as food ingredients and their economic value
Assessment of Land Degradation and Droughts in an Arid Area Using Drought Indices, Modified Soil-Adjusted Vegetation Index and Landsat Remote Sensing
Grapevine in the Ancient Upper Euphrates: Horticultural Implications of a Bayesian Morphometric Study of Archaeological Seeds
Unexpected exposure of Andean còndors (Vultur gryphus) to pharmaceutical mixtures
Aplicación de harina de grillo común (Acheta domesticus) para el desarrollo de productos cárnicos más saludables y sostenibles
Re-evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16¿weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups
Developing an integrated approach to enhance soil fertility and favour recarbonization of Mediterranean agricultural soils: a case study from Valencian Region
Muestreo multidisciplinar en las lagunas de Sierra Nevada
Rheological properties and inhibitory effect on digtestive enzymes of model beverages with saffron floral by-products
The Price of Organic Foods as a Limiting Factor of the European Green Deal: The Case of Tomatoes in Spain
Evaluación del proceso cíclico en los tableros sin adhesivos elaborados con tronco de palmera canaria (Phoenix canariensis)
Estudio de la resistencia al virus del rizado amarillo de la hoja del tomate en líneas de mejora de tomate De la pera.
Microencapsulated bioactive extracts from Diplotaxis erucoides isolated through green strategues
Antioxidant Activity, Total Phenolic and Flavonoid Contents in Floral Saffron Bio-Residues
Calidad de la canal y la carne en tres líneas de conejos
Optimal Parameters to Milk Murciano-Granadina Goats in Mid and Low-Line Milking Parlours
Follow-up of the re-evaluation of indigo carmine (E 132) as a food additive
Influence of water déficit on debittering and fermentation of green and black table Olives in organic and conventional
Changes in Agronomic, Antioxidant Compounds, and Morphology Parameters of Green and Red Lettuces (Lactuca sativa L.) by Successive Harvests and UV-B Supplementation
Flavouring Group Evaluation 76 Revision 2 (FGE.76Rev2): Consideration of sulfur-containing heterocyclic compounds, evaluated by JECFA, structurally related to thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical group 29 and miscellaneous substances from chemical group 30 evaluated by EFSA in FGE.21Rev5
Antioxidant and Antibacterial Effect of Agaricus brasiliensis Extract on Raw and Cooked Pork Patties during Storage
Potential adverse effect of different types of Polyethylene-based plastics (LDPE, LLDPE, hLDPE) presence during the vermicomposting process of agricultural waste
Development of symbiotic vegan beverages: probiotic viability, sensory profile, consumers¿ acceptance, and functional stability.
Aplicaciones de la inteligencia artificial y análisis de imagen para previsión de cosecha en la uva embolsada de mesa del Vinalopó
AFFECTING COLLISION RISK IN WIDE-RANGING SPECIES: IMPLICATIONS FOR LARGE-SCALE WIND ENERGY DEVELOPMENT
Safety evaluation of the food additive steviol glycosides, predominantly Rebaudioside M, produced by fermentation using Yarrowia lipolyticaVRM
Reducción de grasa e impacto en el perfil lipídico de hamburguesas de cabra con adición de emulsiones gelificadas a base de harina de amaranto y aceite de chía
Aspectos técnicos del proceso de compostaje
Las dificultades socioestructurales que limitan la viabilidad del sector de la manzana de sidra en Asturias
The effect of melatonin, applied as pre-harvest treatment, on fruit quality properties and antioxidant compounds with health benefits
Autochthonous starter cultures in cheese production- A review
Salicylic acid preharvest treatment improves green pepper fruit quality and antioxidant capacity during postharvest storage.
Evaluación del estrés con termografía de infrarrojos tras la extracción espermática en conejos
Análisis del almidón de maíz como adhesivo en los tableros aglomerados de partículas de paja de arroz.
Análisis de las propiedades de tableros aislantes de partículas de palmera canaria y corcho
ANÁLISIS DE LA CAPACIDAD DE AISLAMIENTO DE PANELES ECOLÓGICOS DE RESIDUOS DE PODAS DE VID
Postharvest tools to enhance blood orange quality by reducing the chilling injury symptoms and maintaining anthocyanin content
Efecto del cultivo ecológico vs convencional en las propiedades fisicoquímicas de la granada Mollar de Elche
Biotech synergies to solve plastic recycling and contamination challenges: RECOVER project
Evaluación de la actividad inhibitoria de aceites esenciales contra bacterias patógenas presentes en trucha arcoíris (Oncorhynchus mykiss) responsables de enfermedades transmitidas por alimentos
Evaluation of three-layer boards made from the trunk of a Canary Island palm and giant reed
Functional characterization of artichoke cultivars propagated vegetatively and by seeds.
Bioactive Compounds of Broccoli Florets as Affected by Packing Micro-Perforations and Storage Temperature
Blind shots: non-natural mortality counteracts conservation efforts of a threatened waterbird
Municipal Solid Waste Management in a Decentralized Composting Scenario: Assessment of the Process Reproducibility and Quality of the Obtained Composts
Applicability of the probiotic Lactiplantibacillus plantarum BFL as an adjunct culture in a dry fermented sausage
Efecto de la aplicación precosecha de glicina sobre la calidad postcosecha de mandarina conservada en frío.
Functional biogeography of vertebrate scavengers drives carcass removal across biomes
Artichoke flower buds¿ juice and Manna as a natural treatment for improving postharvest quality of fresh-cut apple (cv Story) fruit.
Enabling technologies for digitization in greenhouses. A case study
Análisis de producción y calidad de la colección de variedades de pitaya del IMIDA
Development of new crafts beers enriched with by-product of orange.
Variación temporal de la humedad del combustible fino vivo (HCFV) de cuatro especies vegetales del Parque Regional de la Sierra del Valle y Carrascoy
Effect of the Onset of Intramammary Infection on the Electrical Conductivity of Ewe¿s Milk and Study of Various Algorithms for Its On-Line Detection
Improvement of the probiotic growth-stimulating capacity of microalgae extracts by pulsed electric fields treatment
EVALUACIÓN AGRONÓMICA DE COMPUESTOS BIOACTIVOS Y PERFIL GENÉTICO DE ALCAPARRA (CAPPARIS SPINOSA L.)
STRATEGIES TO IMPROVE THE QUALITY OF FOODS
Developments in Food Quality and SafetySTRATEGIES TO IMPROVE THE QUALITY OF FOODS
La UE encara una relajación sin precedentes de la normativa ambiental
Effect of fertigation on the physicochemical quality and antioxidant system of Fino lemons during postharvest storage
Evaluation of antioxidant activity from two varieties of Phoenix dactylifera L. for future functional food applications
Efectos del cambio climático en el estudio metabolómico de cianobacterias extremófilas
PROPIEDADES FÍSICO-QUÍMICAS Y SENSORIALES EN LECHES FERMENTADAS CON PURÉ DE HIGO
La Agricultura del Bajo Segura en el mapa hídrico de la Comunidad Valenciana
Polyamines to enhance desirable phytochemicals for quality and health
Restoration of abandoned evaporation ponds from olive oil industries through bioremediation strategies
Expanding dendrochronology to palms: A Bayesian approach to the visual estimate of a palm tree age in urban and natural spaces
Desarrollo de plataforma de sensores de gestión integral de cultivos en invernadero
Assessment of the antioxidant properties of white mushroom (Agaricus bisporus) and oyster mushroom (Pleurotus ostreatus) coproducts: A potential functional food ingredient
Determination of agricultural plastic waste in compost and vermicompost by NMR and Thermic Analysis
Selection for environmental variance shifted the gut microbiome composition driving animal resilience
EFECTOS DEL CAMBIO CLIMÁTICO EN LA BIODIVERSIDAD DE CUENCAS FLUVIALES SEMIÁRIDAS: DETECCIÓN DE CIANOTOXINAS PARA PREVENIR EPISODIOS TÓXICOS Y CONSERVAR SERVICIOS ECOSISTÉMICOS
La economía del agua en la agricultura del Bajo Segura
Post-harvest treatments with gamma-aminobutyric acid increase strawberry (Fragaria x ananassa Duch.) quality during storage
Scientific opinion on the renewal of the authorisation of Fumokomp (SF-009) as a smoke flavouring Primary Product
Strategies for the valorization of date fruits from Alicante palm grove
Evaluación de la calidad espermática en líneas de conejo seleccionadas divergentemente por variabilidad del tamaño de camada
Compostaje de los residuos provenientes de la industria cafetera en Ecuador y empleo agrícola de los compost bajo el enfoque de economía circular
Facilitation, competence, or fear: wild ungulates in a Mediterranean cultural landscape
Light spectrum effects on rocket and lamb's lettuce cultivated in a vertical indoor farming system
PROTOTIPO DE UN SISTEMA INTEGRAL DE NARIZ-LENGUA-OJO ELECTRÓNICOS PARA LA DETECCIÓN DE ENFERMEDADES EN MUESTRAS DE ORINA
CYANO2BIO: Characterization and screening of new cyanobacteria for sustainable production of bioproducts in wastewater.
Follow-up of the re-evaluation of glycerol esters of wood rosins (E¿445) as a food additive
Changes in Physicochemical Characteristics, Peel Color, and Juice Attributes of `Moro¿ Blood Orange Fruit Treated with Glycine Betaine and Methyl Salicylate during Cold Quarantine Storage.
ENVIRONMENTAL AND GENETIC FACTORS AFFECTING LITTER SIZE COMPONENTS IN RABBITS
Broccoli products supplemented beers provide a sustainable source of dietary sulforaphane
Natural alternatives and use of nitrate and nitrate salts
"Adaptación de los productos agroalimentarios a los mercados internacionales¿
Re-evaluation of locust bean gum (E 410) as a food additive in foods for infants below 16¿weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups
Effect ofCysteine with Essential Oils on Quality Attributes and Functional Properties of `Blanca de Tudela¿ Fresh-Cut Artichoke
La colección nacional española de Phoenix (Arecáceas)
New trends in the development of funtional foods
Effect of the food matrix on the (poly)phenol stability of different plant-based meat products and their main ingredients after in vitro gastrointestinal digestion
Safety evaluation of synthesised DNA oligonucleotides as a food additive
Changes in Body Reserves, Non-Esterified Fatty Acids, and Leptin during the Reproductive Lifespan of the Rabbit Female
Influence of The Chemical Components of Vine Varieties on The Properties of Particle Boards
Start of a breeding program to introduce virus resistances in Flor de Baladre and Pimiento tomatoes (Solanum lycopersicum L.)
Evaluation of canary islands palm and date palm trunk boards
Anthocyanin in blood oranges: a review on postharvest approaches for its enhancement and preservation.
Resistencia a deformación y desgarro de filtros de malla
Quality Characteristics of Fresh Date Palm Fruits of Medjoul and Confitera cv. from the Southeast of Spain (Elche Palm Grove)
Brasinoesteroides: Una nueva estrategia para aumentar la calidad de la fruta de hueso
Electronic tongue for determining the limit of detection of human pathogenic bacteria
How Does Cultivar Affect Sugar Profile, Crude Fiber, Macroand Micronutrients, Total Phenolic Content, and Antioxidant Activity on Ficus carica Leaves ?
Linking conventional and organic rainfed almond cultivation to nut quality in a marginal growing area (SE Spain)
New Ready-to-Eat Product Based on Enzymatically Peeled `Hernandina¿ Clementine Segments and Citrus Syrup
Preharvest treatments of `Colar de Albatera¿ fig fruit to promote harvest as an alternative of Ethrel
Uso del Conocimiento Ecológico Local como fuente de información sobre la distribución de Testudo graeca en el Norte de África
Producción sostenible de la pitahaya amarilla (Selenicereus sp.) en Ecuador mediante la reutilización de sus residuos orgánicos
Greenhouse gas emissions assessment in composting from biostabilized municipal solid waste
Sewage sludge treatment with biomass ash for its agricultural use
EFECTO DE LA INCLUSIÓN DE ENSILADO DE PLANTA Y SUBPRODUCTO DE ALCACHOFA (CYNARA SCOLYMUS L.) Y SUBPRODUCTO DE BRÓCOLI (BRASSICA OLERACEA VAR. ITALICA) EN LA RACIÓN DE CABRAS MURCIANO-GRANADINAS SOBRE
Development of novel biotech procedure to promote plastic degradation in soil by means Lumbricus tererstris action
Comparison of different fertilising scenarios for spinach production in intensive conditions I: an agronomic perspective
Caracterización óptica del limón en diferentes estados de maduración
Physicochemical, technofunctional and antioxidant properties of Pleurotus spp. powders
Light spectrum effects on rocket and lamb¿s lettuce cultivated in a vertical indoor farming system
Aplicación de tratamientos poscosecha para mantener la calidad de uva de mesa Vitis vinífera L. cv. Aledo)
EFECTO DEL TRATAMIENTO PRECOSECHA Y POSCOSECHA CON MELATONINA SOBRE LA CALIDAD DE FRUTAS Y HORTALIZAS
Quality of olive oil obtained by regulated deficit irrigation
Preharvest Multiple Applications of GABA Improve Quality Traits and Antioxidant Compounds of Pomegranate Fruit during Storage.
GHG emissions linked to sustainable organic vs conventional fertilization in extensive cereal crops
Relationship among Sugars, Organic Acids, Mineral Composition, and Chilling Injury Sensitivity on Six Pomegranate Cultivars Stored at 2 ºC
Análisis de la Seguridad Alimentaria en el Distrito deSembabule, Uganda, mediante el empleo de tresindicadores complementarios
Puesta a punto de un marcador molecular para identificar la presencia del alelo alcobaça en el tomate De colgar.
The Preharvest Application of Essential Oils (Carvacrol, Eugenol, and Thymol) Reduces Fungal Decay in Lemons
Comparative profiling of volatile organic compounds associated to temperature sensitive resistance to wheat streak mosaic virus (WSMV) in resistant and susceptible wheat cultivars at normal and elevated temperatures
Contrasting effects of wild and domestic ungulates on fine-scale responses of vegetation to climate and herbivory
Modelo de integración de tecnologías habilitadoras para la digitalización en invernaderos
Low-Cost Electronic Nose for the Determination of Urinary Infections
Assessment of E-Senses Performance through Machine Learning Models for Colombian Herbal Teas Classification
Pepper seeds as a source of bioactive compounds for biostimulants production.
Guía de la flora ornamental del campus de Elche de la UMH
Relación entre el perfil de ácidos grasos en plasma y la supervivencia embrionaria en conejas
Experiencia de aprendizaje en el Domotic School Garden (ERASMUS+K2). Bancos de semillas
New technologies for obtaining healthy foods
Novel Chitosan/alginate hydrogels as carriers of phenolic-enriched extracts from saffron floral by-products using natural deep eutectic solvents as green extraction media
Combinación de tratamientos pre-cosecha con efectos antifúngicos en naranjo
La necesidad de un rearme ético en las finanzas. Las razones del desprestigio del sistema bancario tras la gran crisis financiera en España
Assessment of chemical, physicochemical and sensorial properties of low-sodium beef burgers formulated with different mushroom flours
Acumulación de carbono orgánico del suelo en dos contextos de herbivoría
Anthropogenic impacts on threatened species erode functional diversity in chelonians and crocodilians
Valorización de los coproductos de la industrialización de la remolacha: desarrollo de productos cárnicos híbridos
EVALUACIÓN DEL EFECTO DEL EMBOLSADO EN LA CALIDAD SENSORIAL DE LA UVA DE MESA DEL VINALOPÓ CV. ALEDO
Saffron Floral By-Products as Novel Sustainable Vegan Ingredients for the Functional and Nutritional Improvement of Traditional Wheat and Spelt Breads
Construcción de hoteles de insectos: herramienta didáctica en huertos escolares agroecológico
Evaluación del efecto del embolsado la calidad de la uva de mesa del Vinalopó
Re-evaluation of xanthan gum (E 415) as a food additive in foods for infants below 16¿weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups
Effect of date palm pulp upon color, reflectance spectra and physicochemical properties in a healthy paprika-added dry-cured meat snack model system
Relación entre las condiciones ambientales y la humedad del combustible vivo (HCV), durante el día, de cuatro especies vegetales del Parque Regional de la Sierra del Valle y Carrascoy (Región de Murcia).
Fossil or non-fossil? A best-practice guide for archaeobotanical taxa
Impact of Pre-Storage Melatonin Application on the Standard, Sensory, and Bioactive Quality of Early Sweet Cherry.
Extremely rare Cistus ladanifer var. supermaculatus var. nov. (Cistaceae)
Evaluation of different fertilization management strategies on golf courses by combined use of drone and multispectral camera
First report of Pepo aphid-borne yellows virus on watermelon plants in Spain
Identifying the circularization opportunities for organic wastes generated in a Mediterranean region
Effects of marine sediment as agricultural substrate on soil microbial diversity: an amplicon sequencing study
Analysis of multilayer boards of giant reed (arundo donax L.)
Domotic School Garden (DSG), alimentación saludable a través de la experimentación sensorial.
Criteria for selecting optimal dates for food valorization as functional ingredient
Conventional vs. Organic: Evaluation of Nutritional, Functional and Sensory Quality of Citrus limon
Elicitores aplicados en precosecha y sus beneficios sobre la calidad de los frutos en postcosecha
Explotaciones de manzana de sidra en Asturias: cómo la dimensión condiciona la inversión en mecanización
Evaluación de dos nuevos híbridos de tomate de tipo Pera con resistencia a ToMV, TYLCV y TSWV
Valorización de los coproductos de hongos cultivados y su aplicación en el desarrollo de alimentos
Tecnologías habilitadoras para la digitalización en invernaderos: Estudio en la producción de cáñamo industrial (Cannabis sativa var. Kompolti)
Estudio de cuatro tipologías de tableros multicapa de fibras y partículas de caña común
Scientific opinion on the renewal of the authorisation of Zesti Smoke Code 10 (SF-002) as a smoke flavouring Primary Product
El zumo de remolacha como colorante en el desarrollo de análogos cárnicos
Sweet Cherry (Prunus avium L.) Cracking during Development on the Tree and at Harvest: The Impact of Methyl Jasmonate on Four Different Growing Seasons.
¿Cómo contribuyen las cianobacterias a un futuro más sostenible para la producción de bioplásticos?
Microencapsulated saffron floral waste extracts as functional ingredients for antioxidant fortification of yogurt: Stability during the storage
Revisión bibliográfica sobre la gestión, el tratamiento y la valorización de los residuos orgánicos procedentes de las actividades agrícolas
Sustentabilidad del riego en España y Portugal, frente a la escasez de agua
¿Valorización de co-productos hortícolas y su aplicación en el desarrollo de hamburguesas
Materiales bioplásticos en agricultura. Diferencias en aceptación entre productores ecológicos y convencionales
Utilización de tableros multicapa de caña común (Arundo donax L.) para la rehabilitación de edificaciones catalogadas
Efecto del tratamiento poscosecha con Melatonina y 1-Metilciclopropeno para incrementar la vida útil de kiwi (Actinidia deliciosa cv Hayward)
Biowaste recovery by co-composting. Limiting factors of the process and agronomic final product quality
Influence of the Chemical Components of Vine Varieties on the Properties of Particle Boards
Percepción social sobre el dilema de la sostenibilidad ambiental en los viñedos: paisaje versus energías renovables. El caso de la DOP Alicante (Spain).
Scientific opinion on the renewal of the authorisation of proFagus Smoke R709 (SF-008) as a smoke flavouring Primary Product
Efecto del cocinado en el índice glucémico de los alimentos: aplicación en el diseño de menús en restauración colectiva
Scientific opinion on the renewal of the authorisation of Scansmoke SEF7525 (SF-004) as a smoke flavouring Primary Product
Barriers, facilitators, and impacts regarding the adoption of new technologies for excess nutrient minimization in animal production
Ten simple rules for a mom-friendly Academia
Management of a Mobile Photovoltaic Shading Net in a Greenhouse. Preliminary Results
AGROALNEXT-Plan complementario de Agroalimentación, como una herramienta de apoyo a la formación y el emprendimiento
P removal from organic waste fluxes using lactic fermentation and mineral P recovery
Evaluación de tableros de sarmiento para su empleo como material de construcción
House cricket (Acheta domesticus) flour as ingredient for the fortification of meat burgers
Electronic Nose and Gas Chromatograph Devices for the Evaluation of the Sensory Quality of Green Coffee Beans
Valorisation of organic wastes from the primary sector through composting: an example of sustainable management
CYANO2BIO: Caracterización y cribado de nuevas cianobacterias para la producción sostenible de bioproductos en aguas residuales
Identificación de resistencias genéticas a virus en el banco de germoplasma de tomate tradicional del IMIDA
Recent Insights on Producing High Quality Artichoke Through Pre-Harvest and Postharvest Applications
Long-term monitoring of aphid-transmitted viruses in melon and zucchini crops: genetic diversity and population structure of cucurbit aphid-transmitted yellow virus and watermelon mosaic virus
Scientific opinion on the renewal of the authorisation of SmokEz C-10 (SF-005) as a smoke flavouring Primary Product
Evaluación del Conocimiento Ecológico Local para el diagnóstico regional del estado de conservación de la biodiversidad. Aplicación a especies de mamíferos en Marruecos
Effects of Root and Foliar Application of Corn Steep Liquor on Pepper Plants: A Physiological, Nutritional, and Morphological Study
Detección de objetos mediante IA para la caracterización de flotantes en el río Segura
Natural additives in meat products as antioxidants and antimicrobials
Brindando oportunidades de aprendizaje: Prevención de riesgo cardiovascular (RCV) en adolescentes
Brindando oportunidades de aprendizaje: prevención de RCV en adolescentes
Empleo de ojo electrónico de bajo coste para la clasificación de tipos de aceite de oliva
Reformulating traditional meat products: choriças de Vinhais with gelled emulsion based on chia or hemp oil
Physico-chemical, technological and microbiological characterization of yogurts enriched with date paste (Confitera cv.)
Comparative Analysis of Primary and Secondary Metabolites 2 in Peel of Eight Blood Orange Varieties
RDF description of Instituto Universitario de Investigación e Innovación Agroalimentaria y Agroambiental 2023 - http://research.umh.es/vivo/pub/memoria/2023/org_12468