Research Organization
type: Class

Anualidad
type: Class

Research Activity Report
type: Class

2023
type: Class

RDF description of Calidad y Seguridad Alimentaria 2023 - http://research.umh.es/vivo/pub/memoria/2023/gi_866
type: Document
rights: termsOfUse
date: 2025-12-28T18:52:53
publisher: Calidad y Seguridad Alimentaria 2023

Calidad y Seguridad Alimentaria 2023
type: Thing
includes: Extractos de chokeberry como aditivos funcionales en la producción de yogur: estabilidad del producto y propiedades antioxidantes.
includes: Evaluación del efecto del embolsado la calidad de la uva de mesa del Vinalopó
includes: Follow-up of the re-evaluation of indigo carmine (E 132) as a food additive
includes: N-(2-ozoazepan-3-yl)-pyrrolidine-2-carboxamide, a novel Octopus vulgaris ink-derived metabolite, exhibits a pro-apoptotic effect on A549 cancer cell line and inhibits pro-inflammatory markers
includes: Elaboración de una herramienta con recetas para proteger la salud mental del adolescente en el aula
includes: con 145004.0
includes: Diferencias sensoriales entre alcachofas de una misma variedad pero con distinto contenido fenólico
includes: Microencapsulated bioactive extracts from Diplotaxis erucoides isolated through green strategues
includes: Effect of rootstock on the volatile profile of mandarins
includes: 2023-1-SK01-KA220-HED-000160349
includes: MUSGRAVE2.22A
includes: LÓPEZ LLUCH, DAVID BERNARDO
includes: Genus Brassica By-Products Revalorization with Green Technologies to Fortify Innovative Foods: A Scoping Review
includes: Re-evaluation of locust bean gum (E 410) as a food additive in foods for infants below 16¿weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups
includes: Latent Childhood Exposure to Mixtures of Metals and Neurodevelopmental Outcomes in 4-5-Year-Old Children Living in Spain
includes: Linking conventional and organic rainfed almond cultivation to nut quality in a marginal growing area (SE Spain)
includes: ALMENDRAYMIEL1.22A
includes: Efecto del cultivo ecológico vs convencional en las propiedades fisicoquímicas de la granada Mollar de Elche
included: Calidad y Seguridad Alimentaria
includes: KA203-421240B7
includes: Sensory evaluation of foods with geographical indication
includes: Influence of water déficit on debittering and fermentation of green and black table Olives in organic and conventional
includes: Safety evaluation of synthesised DNA oligonucleotides as a food additive
includes: INVEST/2022/433_1
includes: ISSA ISSA, HANAN
includes: Effect of Ultrasound and High Hydrostatic Pressure Processing on Quality and Bioactive Compounds during the Shelf Life of a Broccoli and Carrot By-Products Beverage
includes: http://research.umh.es/vivo/pub/articulo/267886
includes: 2005/00005/052
includes: SANCHEZ RODRIGUEZ, LUCIA
includes: CARBONELL BARRACHINA, ANGEL ANTONIO
includes: AICO/2021/326
includes: CRDO-MURCIA1.22D
includes: "Adaptación de los productos agroalimentarios a los mercados internacionales¿
includes: ADHERENCIA A PATRONES DIETÉTICOS PRO-VEGETARIANOS Y RIESGO DE CÁNCER DE ESÓFAGO, ESTÓMAGO Y PÁNCREAS: ESTUDIO MULTI CASOSCONTROL PANESOES.
includes: EDGJID/2021/100_1
includes: MUSGRAVE1.23D
includes: The effect of aging on chemical and organoleptic parameters of Monastrell wines
includes: Valorization of wild edible plants as food ingredients and their economic value
most specific type: 2023
includes: Soil management strategies in organic almond orchards: Implications for soil rehabilitation and nut quality
includes: Tea pairings: Impact of aromatic congruence on acceptance and sweetness perception
includes: KA220-HED-939E4724
type: Research Organization
includes: CALIN SANCHEZ, ANGEL
includes: Efecto del tratamiento térmico en la calidad del puré de higo como potencial ingrediente en la elaboración de productos funcionales
includes: PID2020-113637RB-C21
includes: Diabetes y consumo de azúcar
includes: Elaboración de una web
includes: Re-evaluation of xanthan gum (E 415) as a food additive in foods for infants below 16¿weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups
includes: SENDRA NADAL, ESTHER
includes: INNVA1202356
includes: Novel Chitosan/alginate hydrogels as carriers of phenolic-enriched extracts from saffron floral by-products using natural deep eutectic solvents as green extraction media
includes: Changes in anthocyanin pigments, trans-resveratrol, and colorimetric characteristics of Fondillón wine and other Monastrell wines during the aging period
includes: Conventional vs. Organic: Evaluation of Nutritional, Functional and Sensory Quality of Citrus limon
includes: Underutilized Crocus Sativus L. Flowers: A Hidden Source of Sustainable High Value-Added Ingredients
most specific type: Research Organization
includes: Acrylamide and 5-hydroxymethylfurfural in synthetic sugar cane syrup: Mitigation by additives
includes: Formación de biopelículas por aislamiento de Clostridioides difficile y Clostridium perfringens. Detección de microorganismos en superficies de industria alimentaria
includes: CONSELLINNUCI3.23X
includes: http://research.umh.es/vivo/pub/proyecto/101083002
includes: con 140345.0
includes: Response Surface Methodology to Optimize the Extraction of Carotenoids from Horticultural By-Products-A Systematic Review
includes: BOCOPA1.22T
includes: BURLO CARBONELL, FRANCISCO MIGUEL
includes: CRDO-ALICANTE1.23D
includes: Efecto del tratamiento térmico de la colmena sobre la composición y la calidad de la miel
includes: CRDO-ALICANTE1.22D
includes: CANO LAMADRID, MARINA
includes: Association between mediterranean diet and metal(loid) exposure in 4-5-year-old children living in Spain
includes: Contenido en azúcares de cereales ifantiles
includes: Adherence to Pro-Vegetarian Food Patterns and Risk of Oesophagus, Stomach, and Pancreas Cancers: A Multi Case-Control Study (The PANESOES Study)
includes: Scientific opinion on the renewal of the authorisation of proFagus Smoke R709 (SF-008) as a smoke flavouring Primary Product
includes: VALERO CASES, ESTEFANIA
includes: Ultrasound-assisted ethanolic extraction of punicalagin from pomegranate by-products influenced by cultivar, pre-drying treatment, particle size, and temperature
includes: VIPROAS23/10
includes: Flavonoid Extracts from Lemon By-Products as a Functional Ingredient for New Foods: A Systematic Review
includes: How does the phytochemical composition of sprouts and microgreens from Brassica vegetables affect the sensory profile and consumer acceptability?
type: 2023

Extractos de chokeberry como aditivos funcionales en la producción de yogur: estabilidad del producto y propiedades antioxidantes.
type: BFO_0000031
type: BFO_0000002
type: 2023
type: BFO_0000001
type: IAO_0000030
type: Article
type: Document
type: ConferencePaper
type: Anualidad
type: Thing
included: Calidad y Seguridad Alimentaria 2023
type: Conference

Evaluación del efecto del embolsado la calidad de la uva de mesa del Vinalopó
type: Conference
type: BFO_0000001
type: Thing
type: BFO_0000002
type: 2023
type: ConferencePoster
included: Calidad y Seguridad Alimentaria 2023
type: BFO_0000031
type: Anualidad
type: Document
type: IAO_0000030

Follow-up of the re-evaluation of indigo carmine (E 132) as a food additive
type: IAO_0000030
included: Calidad y Seguridad Alimentaria 2023
type: Document
type: AcademicArticle
type: Thing
type: Article
type: BFO_0000001
type: 2023
type: Anualidad
type: BFO_0000031
type: BFO_0000002

N-(2-ozoazepan-3-yl)-pyrrolidine-2-carboxamide, a novel Octopus vulgaris ink-derived metabolite, exhibits a pro-apoptotic effect on A549 cancer cell line and inhibits pro-inflammatory markers
type: Anualidad
type: BFO_0000001
type: Thing
type: BFO_0000031
type: 2023
type: BFO_0000002
type: Article
type: IAO_0000030
type: AcademicArticle
included: Calidad y Seguridad Alimentaria 2023
type: Document

Elaboración de una herramienta con recetas para proteger la salud mental del adolescente en el aula
type: BFO_0000002
type: BFO_0000001
type: Document
type: ConferencePoster
type: IAO_0000030
type: Thing
type: Conference
included: Calidad y Seguridad Alimentaria 2023
type: 2023
type: BFO_0000031
type: Anualidad

Diferencias sensoriales entre alcachofas de una misma variedad pero con distinto contenido fenólico
type: Conference
type: ConferencePaper
type: Anualidad
type: BFO_0000031
type: Thing
type: BFO_0000001
type: IAO_0000030
included: Calidad y Seguridad Alimentaria 2023
type: BFO_0000002
type: Article
type: Document
type: 2023

Microencapsulated bioactive extracts from Diplotaxis erucoides isolated through green strategues
type: Anualidad
included: Calidad y Seguridad Alimentaria 2023
type: ConferencePoster
type: BFO_0000001
type: Conference
type: Thing
type: IAO_0000030
type: BFO_0000031
type: BFO_0000002
type: Document
type: 2023

Effect of rootstock on the volatile profile of mandarins
type: BFO_0000031
type: IAO_0000030
type: 2023
type: Article
type: Thing
type: Document
included: Calidad y Seguridad Alimentaria 2023
type: Anualidad
type: BFO_0000001
type: BFO_0000002
type: AcademicArticle

2023-1-SK01-KA220-HED-000160349
type: Anualidad
type: Grant
type: Year2024
type: Thing
type: BFO_0000020
type: ProyectoExterno
type: BFO_0000015
type: Project
type: BFO_0000003
type: Relationship
type: BFO_0000001
included: Calidad y Seguridad Alimentaria 2023
type: 2023
type: BFO_0000002
type: Proyecto

MUSGRAVE2.22A
type: BFO_0000003
type: Project
type: Grant
type: Year2022
type: BFO_0000002
type: Proyecto
type: 2023
type: Thing
type: Relationship
type: BFO_0000020
type: Anualidad
type: ProyectoApoyoTecnologico
included: Calidad y Seguridad Alimentaria 2023
type: BFO_0000015
type: Prestacion
type: BFO_0000001

LÓPEZ LLUCH, DAVID BERNARDO
type: PersonActive
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Calidad y Seguridad Alimentaria 2023

Genus Brassica By-Products Revalorization with Green Technologies to Fortify Innovative Foods: A Scoping Review
type: Article
type: Thing
type: AcademicArticle
type: Anualidad
type: Document
included: Calidad y Seguridad Alimentaria 2023
type: BFO_0000001
type: IAO_0000030
type: BFO_0000031
type: BFO_0000002
type: 2023

Re-evaluation of locust bean gum (E 410) as a food additive in foods for infants below 16¿weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups
type: Article
type: 2023
type: AcademicArticle
type: Document
type: BFO_0000031
included: Calidad y Seguridad Alimentaria 2023
type: IAO_0000030
type: BFO_0000002
type: Thing
type: Anualidad
type: BFO_0000001

Latent Childhood Exposure to Mixtures of Metals and Neurodevelopmental Outcomes in 4-5-Year-Old Children Living in Spain
type: BFO_0000001
included: Calidad y Seguridad Alimentaria 2023
type: Document
type: BFO_0000002
type: AcademicArticle
type: IAO_0000030
type: Thing
type: Article
type: BFO_0000031
type: 2023
type: Anualidad

Linking conventional and organic rainfed almond cultivation to nut quality in a marginal growing area (SE Spain)
type: 2023
included: Calidad y Seguridad Alimentaria 2023
type: Article
type: Document
type: BFO_0000002
type: BFO_0000001
type: AcademicArticle
type: Thing
type: Anualidad
type: IAO_0000030
type: BFO_0000031

ALMENDRAYMIEL1.22A
type: 2023
type: BFO_0000020
type: Thing
type: BFO_0000001
type: Proyecto
type: ProyectoApoyoTecnologico
type: BFO_0000002
type: Prestacion
type: Anualidad
type: Project
included: Calidad y Seguridad Alimentaria 2023
type: Grant
type: BFO_0000003
type: Relationship
type: Year2022
type: BFO_0000015

Efecto del cultivo ecológico vs convencional en las propiedades fisicoquímicas de la granada Mollar de Elche
type: Anualidad
type: Document
type: Thing
type: ConferencePoster
included: Calidad y Seguridad Alimentaria 2023
type: IAO_0000030
type: BFO_0000002
type: Conference
type: 2023
type: BFO_0000001
type: BFO_0000031

Calidad y Seguridad Alimentaria
type: Organization
type: ResearchOrganizationActive
type: BFO_0000001
type: BFO_0000002
type: Thing
type: Agent
includes: Calidad y Seguridad Alimentaria 2023
type: ResearchOrganization
type: BFO_0000004
related by: Calidad y Seguridad Alimentaria 2023

KA203-421240B7
type: BFO_0000015
type: 2023
type: Anualidad
type: Project
type: BFO_0000001
type: Proyecto
type: Thing
type: Year2021
type: ProyectoExterno
type: Year2022
type: Relationship
type: Grant
type: BFO_0000020
included: Calidad y Seguridad Alimentaria 2023
type: BFO_0000003
type: BFO_0000002

Sensory evaluation of foods with geographical indication
type: BFO_0000001
included: Calidad y Seguridad Alimentaria 2023
type: InvitedTalk
type: Anualidad
type: Presentation
type: 2023
type: InvitedConference
type: Event
type: BFO_0000015
type: Thing
type: BFO_0000003

Influence of water déficit on debittering and fermentation of green and black table Olives in organic and conventional
type: BFO_0000003
type: Presentation
type: Event
type: BFO_0000015
included: Calidad y Seguridad Alimentaria 2023
type: 2023
type: InvitedTalk
type: Thing
type: Anualidad
type: InvitedConference
type: BFO_0000001

Safety evaluation of synthesised DNA oligonucleotides as a food additive
type: Anualidad
type: BFO_0000031
type: AcademicArticle
type: BFO_0000001
included: Calidad y Seguridad Alimentaria 2023
type: BFO_0000002
type: Thing
type: Article
type: 2023
type: IAO_0000030
type: Document

INVEST/2022/433_1
type: BFO_0000003
type: Grant
type: 2023
type: BFO_0000001
type: OBI_0000011
type: Contratacion
type: BFO_0000002
type: Relationship
included: Calidad y Seguridad Alimentaria 2023
type: Project
type: ProyectoInvestigacion
type: Year2024
type: ERO_0000014
type: Proyecto
type: Thing
type: Year2022
type: BFO_0000015
type: BFO_0000020
type: Anualidad

ISSA ISSA, HANAN
type: PersonActive
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Calidad y Seguridad Alimentaria 2023

Effect of Ultrasound and High Hydrostatic Pressure Processing on Quality and Bioactive Compounds during the Shelf Life of a Broccoli and Carrot By-Products Beverage
type: AcademicArticle
type: Document
type: IAO_0000030
type: Thing
type: 2023
type: BFO_0000002
type: BFO_0000031
type: Article
type: Anualidad
type: BFO_0000001
included: Calidad y Seguridad Alimentaria 2023

http://research.umh.es/vivo/pub/articulo/267886
type: Article
label: Flavouring Group Evaluation 76 Revision 2 (FGE.76Rev2): Consideration of sulfur-containing heterocyclic compounds, evaluated by JECFA, structurally related to thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical group 29 and miscellaneous substances from chemical group 30 evaluated by EFSA in FGE.21Rev5
type: 2023
included: Calidad y Seguridad Alimentaria 2023
type: Thing
type: BFO_0000002
type: BFO_0000031
type: Anualidad
type: IAO_0000030
type: Document
type: BFO_0000001
type: AcademicArticle

2005/00005/052
type: BFO_0000003
type: OBI_0000011
type: BFO_0000001
type: Project
type: Grant
type: BFO_0000002
type: Anualidad
type: Relationship
type: 2023
type: ERO_0000014
type: Proyecto
type: Thing
type: BFO_0000015
type: ProyectoInvestigacion
type: BFO_0000020
included: Calidad y Seguridad Alimentaria 2023

SANCHEZ RODRIGUEZ, LUCIA
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Calidad y Seguridad Alimentaria 2023

CARBONELL BARRACHINA, ANGEL ANTONIO
type: PersonActive
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Calidad y Seguridad Alimentaria 2023

AICO/2021/326
type: Year2022
type: BFO_0000002
type: Relationship
type: Thing
included: Calidad y Seguridad Alimentaria 2023
type: Anualidad
type: 2023
type: Grant
type: BFO_0000003
type: BFO_0000015
type: ERO_0000014
type: Proyecto
type: Year2021
type: BFO_0000001
type: BFO_0000020
type: OBI_0000011
type: Project
type: ProyectoInvestigacion

CRDO-MURCIA1.22D
type: Year2022
type: BFO_0000015
type: Proyecto
type: BFO_0000020
type: Project
included: Calidad y Seguridad Alimentaria 2023
type: Grant
type: 2023
type: Relationship
type: BFO_0000001
type: Thing
type: ProyectoApoyoTecnologico
type: Prestacion
type: BFO_0000002
type: BFO_0000003
type: Anualidad

"Adaptación de los productos agroalimentarios a los mercados internacionales¿
type: Presentation
type: 2023
type: BFO_0000003
type: Anualidad
type: Event
type: BFO_0000015
type: Thing
type: BFO_0000001
type: InvitedConference
included: Calidad y Seguridad Alimentaria 2023
type: InvitedTalk

ADHERENCIA A PATRONES DIETÉTICOS PRO-VEGETARIANOS Y RIESGO DE CÁNCER DE ESÓFAGO, ESTÓMAGO Y PÁNCREAS: ESTUDIO MULTI CASOSCONTROL PANESOES.
type: Article
type: IAO_0000030
type: BFO_0000031
included: Calidad y Seguridad Alimentaria 2023
type: Thing
type: ConferencePaper
type: BFO_0000002
type: Anualidad
type: BFO_0000001
type: Conference
type: 2023
type: Document

EDGJID/2021/100_1
type: ERO_0000014
included: Calidad y Seguridad Alimentaria 2023
type: 2023
type: Anualidad
type: Contratacion
type: OBI_0000011
type: Grant
type: BFO_0000001
type: Project
type: BFO_0000015
type: Year2022
type: Proyecto
type: BFO_0000003
type: Thing
type: ProyectoInvestigacion
type: BFO_0000020
type: BFO_0000002
type: Relationship

MUSGRAVE1.23D
type: Grant
type: ProyectoApoyoTecnologico
type: Project
type: BFO_0000002
included: Calidad y Seguridad Alimentaria 2023
type: BFO_0000015
type: BFO_0000020
type: Year2024
type: Anualidad
type: Thing
type: Proyecto
type: Relationship
type: BFO_0000001
type: 2023
type: Prestacion
type: BFO_0000003

The effect of aging on chemical and organoleptic parameters of Monastrell wines
type: Thing
included: Calidad y Seguridad Alimentaria 2023
type: BFO_0000001
type: BFO_0000002
type: 2023
type: Article
type: ConferencePaper
type: IAO_0000030
type: Anualidad
type: Conference
type: BFO_0000031
type: Document

Valorization of wild edible plants as food ingredients and their economic value
type: IAO_0000030
included: Calidad y Seguridad Alimentaria 2023
type: Anualidad
type: Document
type: Article
type: BFO_0000031
type: BFO_0000001
type: AcademicArticle
type: BFO_0000002
type: Thing
type: 2023

Soil management strategies in organic almond orchards: Implications for soil rehabilitation and nut quality
type: 2023
type: Article
included: Calidad y Seguridad Alimentaria 2023
type: BFO_0000002
type: BFO_0000001
type: BFO_0000031
type: AcademicArticle
type: Document
type: Thing
type: Anualidad
type: IAO_0000030

Tea pairings: Impact of aromatic congruence on acceptance and sweetness perception
type: Thing
type: IAO_0000030
type: Article
included: Calidad y Seguridad Alimentaria 2023
type: BFO_0000002
type: BFO_0000031
type: Anualidad
type: 2023
type: Document
type: AcademicArticle
type: BFO_0000001

KA220-HED-939E4724
type: 2023
type: Anualidad
type: Relationship
type: BFO_0000003
type: Thing
type: BFO_0000020
type: BFO_0000002
type: Year2024
type: Grant
type: ProyectoExterno
type: BFO_0000015
type: BFO_0000001
type: Project
included: Calidad y Seguridad Alimentaria 2023
type: Proyecto

CALIN SANCHEZ, ANGEL
type: PersonActive
type: Agent
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type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Calidad y Seguridad Alimentaria 2023

Efecto del tratamiento térmico en la calidad del puré de higo como potencial ingrediente en la elaboración de productos funcionales
type: Document
type: BFO_0000031
type: ConferencePoster
type: Conference
type: BFO_0000001
type: Anualidad
type: 2023
included: Calidad y Seguridad Alimentaria 2023
type: IAO_0000030
type: Thing
type: BFO_0000002

PID2020-113637RB-C21
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type: Proyecto
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type: 2023
type: Project
type: Year2021
type: Anualidad
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type: Grant
type: Year2024
type: ProyectoExterno
included: Calidad y Seguridad Alimentaria 2023
type: BFO_0000020
type: Year2022
type: BFO_0000003

Diabetes y consumo de azúcar
type: IAO_0000030
type: DocumentPart
type: Anualidad
included: Calidad y Seguridad Alimentaria 2023
type: Chapter
type: BookSection
type: BFO_0000002
type: BFO_0000001
type: Thing
type: Document
type: BFO_0000031
type: 2023

Elaboración de una web
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type: ConferencePoster
type: Anualidad
type: Document
type: IAO_0000030
type: Conference
included: Calidad y Seguridad Alimentaria 2023
type: Thing
type: BFO_0000031
type: BFO_0000002
type: 2023

Re-evaluation of xanthan gum (E 415) as a food additive in foods for infants below 16¿weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups
type: IAO_0000030
type: Anualidad
type: Thing
type: AcademicArticle
type: BFO_0000031
type: Document
type: BFO_0000002
type: Article
type: BFO_0000001
type: 2023
included: Calidad y Seguridad Alimentaria 2023

SENDRA NADAL, ESTHER
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type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Calidad y Seguridad Alimentaria 2023

Novel Chitosan/alginate hydrogels as carriers of phenolic-enriched extracts from saffron floral by-products using natural deep eutectic solvents as green extraction media
type: Document
type: 2023
type: Thing
type: AcademicArticle
type: BFO_0000002
type: Anualidad
type: Article
type: BFO_0000031
included: Calidad y Seguridad Alimentaria 2023
type: BFO_0000001
type: IAO_0000030

Changes in anthocyanin pigments, trans-resveratrol, and colorimetric characteristics of Fondillón wine and other Monastrell wines during the aging period
type: AcademicArticle
type: 2023
type: Document
type: Article
type: BFO_0000001
type: IAO_0000030
type: BFO_0000031
included: Calidad y Seguridad Alimentaria 2023
type: BFO_0000002
type: Anualidad
type: Thing

Conventional vs. Organic: Evaluation of Nutritional, Functional and Sensory Quality of Citrus limon
type: BFO_0000002
type: BFO_0000001
type: BFO_0000031
type: Thing
type: AcademicArticle
type: Document
included: Calidad y Seguridad Alimentaria 2023
type: Anualidad
type: 2023
type: IAO_0000030
type: Article

Underutilized Crocus Sativus L. Flowers: A Hidden Source of Sustainable High Value-Added Ingredients
type: BFO_0000002
type: IAO_0000030
included: Calidad y Seguridad Alimentaria 2023
type: BFO_0000001
type: AcademicArticle
type: 2023
type: Article
type: Document
type: Anualidad
type: BFO_0000031
type: Thing

Acrylamide and 5-hydroxymethylfurfural in synthetic sugar cane syrup: Mitigation by additives
type: IAO_0000030
type: Document
included: Calidad y Seguridad Alimentaria 2023
type: 2023
type: Thing
type: Anualidad
type: BFO_0000001
type: AcademicArticle
type: Article
type: BFO_0000002
type: BFO_0000031

Formación de biopelículas por aislamiento de Clostridioides difficile y Clostridium perfringens. Detección de microorganismos en superficies de industria alimentaria
type: Anualidad
type: BFO_0000002
type: Thing
type: Document
type: IAO_0000030
type: ConferencePaper
included: Calidad y Seguridad Alimentaria 2023
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