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Anualidad
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2023
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RDF description of Post-Recolección de Frutas y Hortalizas 2023 - http://research.umh.es/vivo/pub/memoria/2023/gi_846
type: Document
rights: termsOfUse
date: 2026-08-28T15:54:49
publisher: Post-Recolección de Frutas y Hortalizas 2023

Post-Recolección de Frutas y Hortalizas 2023
type: 2023
includes: Efecto del cocinado en el índice glucémico de los alimentos: aplicación en el diseño de menús en restauración colectiva
includes: VALERO GARRIDO, DANIEL
includes: Preharvest Use of -Aminobutyric Acid (GABA) as an Innovative Treatment to Enhance Yield and Quality in Lemon Fruit.
includes: MUSGRAVE1.23D
includes: Efecto del tratamiento poscosecha con Melatonina y 1-Metilciclopropeno para incrementar la vida útil de kiwi (Actinidia deliciosa cv Hayward)
type: Research Activity Report
includes: Combined postharvest treatments to reduce chilling injury and maintain quality during `Hass¿ avocado (Persea Americana Mill.) storage.
included: Post-Recolección de Frutas y Hortalizas
includes: Impact of Pre-Storage Melatonin Application on the Standard, Sensory, and Bioactive Quality of Early Sweet Cherry.
includes: 3PUENTES123CC
includes: New strategies to control and improve the postharvest quality of lemon fruits
includes: PIEU-B/2022/24
type: Thing
includes: Comparative Effect of Melatonin and 1-Methylcyclopropene Postharvest Applications for Extending `Hayward¿ Kiwifruit Storage Life
includes: 1900/00029/005
includes: Combinación de tratamientos pre-cosecha con efectos antifúngicos en naranjo
includes: Effect ofCysteine with Essential Oils on Quality Attributes and Functional Properties of `Blanca de Tudela¿ Fresh-Cut Artichoke
includes: VIDIF23/02
includes: Efecto de la aplicación precosecha de glicina sobre la calidad postcosecha de mandarina conservada en frío.
includes: Bioactive Compounds of Broccoli Florets as Affected by Packing Micro-Perforations and Storage Temperature
includes: Sweet Cherry (Prunus avium L.) Cracking during Development on the Tree and at Harvest: The Impact of Methyl Jasmonate on Four Different Growing Seasons.
includes: Recent Insights on Producing High Quality Artichoke Through Pre-Harvest and Postharvest Applications
includes: CITRUSGB1.22CC
includes: Diferencias sensoriales entre alcachofas de una misma variedad pero con distinto contenido fenólico
includes: http://research.umh.es/vivo/pub/comunicacion/254885
includes: MASSO1.23T
includes: Salicylic acid preharvest treatment improves green pepper fruit quality and antioxidant capacity during postharvest storage.
includes: LAPEDRERA1.23T
includes: Influence of the position of the fruit in the tree on the coloration of blood oranges
includes: VIDIF23/47
includes: Development of new crafts beers enriched with by-product of orange.
includes: Alchohol Removing Influences Sulforaphane Concentration on Broccoli Sprouts Supplemented Beers
includes: The effect of melatonin, applied as pre-harvest treatment, on fruit quality properties and antioxidant compounds with health benefits
includes: New Ready-to-Eat Product Based on Enzymatically Peeled `Hernandina¿ Clementine Segments and Citrus Syrup
includes: Pepper seeds as a source of bioactive compounds for biostimulants production.
relates: Post-Recolección de Frutas y Hortalizas
includes: Efecto de ciclos de bajas temperaturas (2 °C ¿ 20 °C) en postcosecha para promover la síntesis de antocianinas en naranja cv. Sanguinelli
includes: MUNDOSOL1.22T
includes: VIDIF23/29
includes: Caracterización óptica del limón en diferentes estados de maduración
includes: AGRVAL 2023-08
includes: DIAZ MULA, HUERTAS MARIA
includes: Role of Pre-Harvest Sorbitol Calcium Treatments in Controlling Berry Drop in Bagged Table Grapes of the ¿Doña María¿ Variety
includes: Light spectrum effects on rocket and lamb's lettuce cultivated in a vertical indoor farming system
includes: VALVERDE VERACRUZ, JUAN MIGUEL
includes: MASDEROC1.21CC
includes: Potential Preharvest Application of -Aminobutyric Acid (GABA) on Improving Quality of `Verna¿ Lemon at Harvest and during Storage
includes: CASTILLO GARCIA, SALVADOR
includes: Heterogeneidad físico-química y funcional en pimiento verde, rojo y amarillo
includes: EUROFRUITS1.22CC
includes: MEDIPALM1.21CC
includes: Aplicación de tratamientos poscosecha para mantener la calidad de uva de mesa Vitis vinífera L. cv. Aledo)
includes: Postharvest tools to enhance blood orange quality by reducing the chilling injury symptoms and maintaining anthocyanin content
includes: con 138944.0
includes: Efecto poscosecha de melatonina 0.3 mM en el control de daños por frío y calidad de granadas `Bigful¿ y `Mollar de Elche
includes: Brasinoesteroides: Una nueva estrategia para aumentar la calidad de la fruta de hueso
includes: The Preharvest Application of Essential Oils (Carvacrol, Eugenol, and Thymol) Reduces Fungal Decay in Lemons
includes: Preharvest treatments of `Colar de Albatera¿ fig fruit to promote harvest as an alternative of Ethrel
includes: con 140345.0
includes: PERLADEMURCIA1.22CC
includes: Changes in Physicochemical Characteristics, Peel Color, and Juice Attributes of `Moro¿ Blood Orange Fruit Treated with Glycine Betaine and Methyl Salicylate during Cold Quarantine Storage.
includes: VIPROY23/26
includes: Influence of the artichoke cultivar on the aptitude for the development of fresh-cut artichoke.
includes: con 140004.0
includes: Functional characterization of artichoke cultivars propagated vegetatively and by seeds.
includes: Polyamines to enhance desirable phytochemicals for quality and health
includes: AGRVAL 2023-10
includes: Anthocyanin in blood oranges: a review on postharvest approaches for its enhancement and preservation.
includes: MUNDOSOL1.23T
includes: PID2022-141800OB-I00
includes: Preharvest putrescine treatment improve blood orange commercial quality during storage at 8°C
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includes: Melatonin Treatments Reduce Chilling Injury and Delay Ripening, Leading to Maintenance of Quality in Cherimoya Fruit.
includes: Artichoke flower buds¿ juice and Manna as a natural treatment for improving postharvest quality of fresh-cut apple (cv Story) fruit.
includes: SERRANO MULA, MARIA
includes: Relationship among Sugars, Organic Acids, Mineral Composition, and Chilling Injury Sensitivity on Six Pomegranate Cultivars Stored at 2 ºC
includes: La aplicación precosecha de jasmonato de metilo mediante pulverización foliar y riego incrementa la calidad del pimiento verde

Efecto del cocinado en el índice glucémico de los alimentos: aplicación en el diseño de menús en restauración colectiva
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Preharvest Use of -Aminobutyric Acid (GABA) as an Innovative Treatment to Enhance Yield and Quality in Lemon Fruit.
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Efecto del tratamiento poscosecha con Melatonina y 1-Metilciclopropeno para incrementar la vida útil de kiwi (Actinidia deliciosa cv Hayward)
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Combined postharvest treatments to reduce chilling injury and maintain quality during `Hass¿ avocado (Persea Americana Mill.) storage.
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Impact of Pre-Storage Melatonin Application on the Standard, Sensory, and Bioactive Quality of Early Sweet Cherry.
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New strategies to control and improve the postharvest quality of lemon fruits
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PIEU-B/2022/24
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Comparative Effect of Melatonin and 1-Methylcyclopropene Postharvest Applications for Extending `Hayward¿ Kiwifruit Storage Life
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1900/00029/005
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Combinación de tratamientos pre-cosecha con efectos antifúngicos en naranjo
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Effect ofCysteine with Essential Oils on Quality Attributes and Functional Properties of `Blanca de Tudela¿ Fresh-Cut Artichoke
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Efecto de la aplicación precosecha de glicina sobre la calidad postcosecha de mandarina conservada en frío.
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Bioactive Compounds of Broccoli Florets as Affected by Packing Micro-Perforations and Storage Temperature
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Sweet Cherry (Prunus avium L.) Cracking during Development on the Tree and at Harvest: The Impact of Methyl Jasmonate on Four Different Growing Seasons.
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Recent Insights on Producing High Quality Artichoke Through Pre-Harvest and Postharvest Applications
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CITRUSGB1.22CC
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Diferencias sensoriales entre alcachofas de una misma variedad pero con distinto contenido fenólico
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http://research.umh.es/vivo/pub/comunicacion/254885
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label: Relación entre las condiciones ambientales y la humedad del combustible vivo (HCV), durante el día, de cuatro especies vegetales del Parque Regional de la Sierra del Valle y Carrascoy (Región de Murcia).
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MASSO1.23T
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Salicylic acid preharvest treatment improves green pepper fruit quality and antioxidant capacity during postharvest storage.
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LAPEDRERA1.23T
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Influence of the position of the fruit in the tree on the coloration of blood oranges
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Development of new crafts beers enriched with by-product of orange.
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Alchohol Removing Influences Sulforaphane Concentration on Broccoli Sprouts Supplemented Beers
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The effect of melatonin, applied as pre-harvest treatment, on fruit quality properties and antioxidant compounds with health benefits
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New Ready-to-Eat Product Based on Enzymatically Peeled `Hernandina¿ Clementine Segments and Citrus Syrup
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Diferencias sensoriales entre alcachofas de una misma variedad pero con distinto contenido fenólico
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Pepper seeds as a source of bioactive compounds for biostimulants production.
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Efecto de ciclos de bajas temperaturas (2 °C ¿ 20 °C) en postcosecha para promover la síntesis de antocianinas en naranja cv. Sanguinelli
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MUNDOSOL1.22T
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Caracterización óptica del limón en diferentes estados de maduración
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DIAZ MULA, HUERTAS MARIA
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Role of Pre-Harvest Sorbitol Calcium Treatments in Controlling Berry Drop in Bagged Table Grapes of the ¿Doña María¿ Variety
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Light spectrum effects on rocket and lamb's lettuce cultivated in a vertical indoor farming system
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VALVERDE VERACRUZ, JUAN MIGUEL
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Potential Preharvest Application of -Aminobutyric Acid (GABA) on Improving Quality of `Verna¿ Lemon at Harvest and during Storage
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CASTILLO GARCIA, SALVADOR
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Heterogeneidad físico-química y funcional en pimiento verde, rojo y amarillo
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MEDIPALM1.21CC
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Aplicación de tratamientos poscosecha para mantener la calidad de uva de mesa Vitis vinífera L. cv. Aledo)
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Postharvest tools to enhance blood orange quality by reducing the chilling injury symptoms and maintaining anthocyanin content
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The Preharvest Application of Essential Oils (Carvacrol, Eugenol, and Thymol) Reduces Fungal Decay in Lemons
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Preharvest treatments of `Colar de Albatera¿ fig fruit to promote harvest as an alternative of Ethrel
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Changes in Physicochemical Characteristics, Peel Color, and Juice Attributes of `Moro¿ Blood Orange Fruit Treated with Glycine Betaine and Methyl Salicylate during Cold Quarantine Storage.
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Influence of the artichoke cultivar on the aptitude for the development of fresh-cut artichoke.
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Functional characterization of artichoke cultivars propagated vegetatively and by seeds.
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Polyamines to enhance desirable phytochemicals for quality and health
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Anthocyanin in blood oranges: a review on postharvest approaches for its enhancement and preservation.
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Preharvest putrescine treatment improve blood orange commercial quality during storage at 8°C
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Melatonin Treatments Reduce Chilling Injury and Delay Ripening, Leading to Maintenance of Quality in Cherimoya Fruit.
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Artichoke flower buds¿ juice and Manna as a natural treatment for improving postharvest quality of fresh-cut apple (cv Story) fruit.
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Relationship among Sugars, Organic Acids, Mineral Composition, and Chilling Injury Sensitivity on Six Pomegranate Cultivars Stored at 2 ºC
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Impact of Menthol and Thymol in Combination with Modified Atmosphere Packaging for the Safety and Quality Retention of Apricot Fruits during Cold Storage
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Influence of the internal development stage on the total phenolic content and postharvest storage of 'Lorca' and 'Tupac' artichoke cultivars
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Effect of Pre-harvest Foliar Applications with Methyl Jasmonate on Sweet Cherry Cracking in Different Growing Seasons
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EFECTO DEL TRATAMIENTO PRECOSECHA Y POSCOSECHA CON MELATONINA SOBRE LA CALIDAD DE FRUTAS Y HORTALIZAS
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Broccoli products supplemented beers provide a sustainable source of dietary sulforaphane
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?-Aminobutyric acid treatments of pomegranate trees increase crop yield and fruit quality at harvest.
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Melatonin Postharvest Treatment in Leafy `Fino¿ Lemon Maintains Quality and Bioactive Compounds
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Ethylene production and antioxidant potential of five peach cultivars during maturation
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Variación temporal de la humedad del combustible fino vivo (HCFV) de cuatro especies vegetales del Parque Regional de la Sierra del Valle y Carrascoy
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Influence of the state of development of the artichoke on postharvest storage.
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Influence of artichoke antioxidant activity in their susceptibility to suffer frost injury
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Effect ofpreharvest treatments with sodium bicarbonate and potassium silicate in navel and valencia oranges to control fungal decay and maintain quality traits during cold storage
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Post-harvest treatments with gamma-aminobutyric acid increase strawberry (Fragaria x ananassa Duch.) quality during storage
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Effect of fertigation on the physicochemical quality and antioxidant system of Fino lemons during postharvest storage
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Preharvest Multiple Applications of GABA Improve Quality Traits and Antioxidant Compounds of Pomegranate Fruit during Storage.
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