Anualidad
Research Activity Report
Efecto del cocinado en el índice glucémico de los alimentos: aplicación en el diseño de menús en restauración colectiva
Preharvest Use of -Aminobutyric Acid (GABA) as an Innovative Treatment to Enhance Yield and Quality in Lemon Fruit.
Efecto del tratamiento poscosecha con Melatonina y 1-Metilciclopropeno para incrementar la vida útil de kiwi (Actinidia deliciosa cv Hayward)
Combined postharvest treatments to reduce chilling injury and maintain quality during `Hass¿ avocado (Persea Americana Mill.) storage.
Impact of Pre-Storage Melatonin Application on the Standard, Sensory, and Bioactive Quality of Early Sweet Cherry.
New strategies to control and improve the postharvest quality of lemon fruits
Post-Recolección de Frutas y Hortalizas 2023
Comparative Effect of Melatonin and 1-Methylcyclopropene Postharvest Applications for Extending `Hayward¿ Kiwifruit Storage Life
Combinación de tratamientos pre-cosecha con efectos antifúngicos en naranjo
Effect ofCysteine with Essential Oils on Quality Attributes and Functional Properties of `Blanca de Tudela¿ Fresh-Cut Artichoke
Efecto de la aplicación precosecha de glicina sobre la calidad postcosecha de mandarina conservada en frío.
Bioactive Compounds of Broccoli Florets as Affected by Packing Micro-Perforations and Storage Temperature
Sweet Cherry (Prunus avium L.) Cracking during Development on the Tree and at Harvest: The Impact of Methyl Jasmonate on Four Different Growing Seasons.
Recent Insights on Producing High Quality Artichoke Through Pre-Harvest and Postharvest Applications
Diferencias sensoriales entre alcachofas de una misma variedad pero con distinto contenido fenólico
Relación entre las condiciones ambientales y la humedad del combustible vivo (HCV), durante el día, de cuatro especies vegetales del Parque Regional de la Sierra del Valle y Carrascoy (Región de Murcia).
Salicylic acid preharvest treatment improves green pepper fruit quality and antioxidant capacity during postharvest storage.
Influence of the position of the fruit in the tree on the coloration of blood oranges
Development of new crafts beers enriched with by-product of orange.
Alchohol Removing Influences Sulforaphane Concentration on Broccoli Sprouts Supplemented Beers
The effect of melatonin, applied as pre-harvest treatment, on fruit quality properties and antioxidant compounds with health benefits
New Ready-to-Eat Product Based on Enzymatically Peeled `Hernandina¿ Clementine Segments and Citrus Syrup
Pepper seeds as a source of bioactive compounds for biostimulants production.
Efecto de ciclos de bajas temperaturas (2 °C ¿ 20 °C) en postcosecha para promover la síntesis de antocianinas en naranja cv. Sanguinelli
Caracterización óptica del limón en diferentes estados de maduración
Role of Pre-Harvest Sorbitol Calcium Treatments in Controlling Berry Drop in Bagged Table Grapes of the ¿Doña María¿ Variety
Light spectrum effects on rocket and lamb's lettuce cultivated in a vertical indoor farming system
Potential Preharvest Application of -Aminobutyric Acid (GABA) on Improving Quality of `Verna¿ Lemon at Harvest and during Storage
Heterogeneidad físico-química y funcional en pimiento verde, rojo y amarillo
Aplicación de tratamientos poscosecha para mantener la calidad de uva de mesa Vitis vinífera L. cv. Aledo)
Postharvest tools to enhance blood orange quality by reducing the chilling injury symptoms and maintaining anthocyanin content
Efecto poscosecha de melatonina 0.3 mM en el control de daños por frío y calidad de granadas `Bigful¿ y `Mollar de Elche
Brasinoesteroides: Una nueva estrategia para aumentar la calidad de la fruta de hueso
The Preharvest Application of Essential Oils (Carvacrol, Eugenol, and Thymol) Reduces Fungal Decay in Lemons
Preharvest treatments of `Colar de Albatera¿ fig fruit to promote harvest as an alternative of Ethrel
Changes in Physicochemical Characteristics, Peel Color, and Juice Attributes of `Moro¿ Blood Orange Fruit Treated with Glycine Betaine and Methyl Salicylate during Cold Quarantine Storage.
Influence of the artichoke cultivar on the aptitude for the development of fresh-cut artichoke.
Functional characterization of artichoke cultivars propagated vegetatively and by seeds.
Polyamines to enhance desirable phytochemicals for quality and health
Anthocyanin in blood oranges: a review on postharvest approaches for its enhancement and preservation.
Preharvest putrescine treatment improve blood orange commercial quality during storage at 8°C
Melatonin Treatments Reduce Chilling Injury and Delay Ripening, Leading to Maintenance of Quality in Cherimoya Fruit.
Artichoke flower buds¿ juice and Manna as a natural treatment for improving postharvest quality of fresh-cut apple (cv Story) fruit.
Relationship among Sugars, Organic Acids, Mineral Composition, and Chilling Injury Sensitivity on Six Pomegranate Cultivars Stored at 2 ºC
La aplicación precosecha de jasmonato de metilo mediante pulverización foliar y riego incrementa la calidad del pimiento verde
Impact of Menthol and Thymol in Combination with Modified Atmosphere Packaging for the Safety and Quality Retention of Apricot Fruits during Cold Storage
Papel de los brasinosteroides en la calidad del fruto: Aspectos pre y poscosecha
Influence of the internal development stage on the total phenolic content and postharvest storage of 'Lorca' and 'Tupac' artichoke cultivars
Effect of Pre-harvest Foliar Applications with Methyl Jasmonate on Sweet Cherry Cracking in Different Growing Seasons
Uso de elicitores en pre-cosecha sobre la producción y calidad de la pitahaya en el momento de la recolección
EFECTO DEL TRATAMIENTO PRECOSECHA Y POSCOSECHA CON MELATONINA SOBRE LA CALIDAD DE FRUTAS Y HORTALIZAS
Use of olive industry by-products for valued-added food development
Broccoli products supplemented beers provide a sustainable source of dietary sulforaphane
?-Aminobutyric acid treatments of pomegranate trees increase crop yield and fruit quality at harvest.
Melatonin Postharvest Treatment in Leafy `Fino¿ Lemon Maintains Quality and Bioactive Compounds
Ethylene production and antioxidant potential of five peach cultivars during maturation
Postharvest treatments with methyl salicylate and glycine betaine synergistically enhanced chilling tolerance and maintained bioactive compounds of blood orange fruit subjected to cold quarantine storage
Variación temporal de la humedad del combustible fino vivo (HCFV) de cuatro especies vegetales del Parque Regional de la Sierra del Valle y Carrascoy
Elicitores aplicados en precosecha y sus beneficios sobre la calidad de los frutos en postcosecha
Influence of the state of development of the artichoke on postharvest storage.
Quality properties and antioxidant compounds of pomegranate juice as affected by cultivar
Influence of artichoke antioxidant activity in their susceptibility to suffer frost injury
Effect ofpreharvest treatments with sodium bicarbonate and potassium silicate in navel and valencia oranges to control fungal decay and maintain quality traits during cold storage
Post-harvest treatments with gamma-aminobutyric acid increase strawberry (Fragaria x ananassa Duch.) quality during storage
Effect of fertigation on the physicochemical quality and antioxidant system of Fino lemons during postharvest storage
Extracción de compuestos de alto valor añadido a partir de subproductos de la industria cítrica.
Preharvest Multiple Applications of GABA Improve Quality Traits and Antioxidant Compounds of Pomegranate Fruit during Storage.
RDF description of Post-Recolección de Frutas y Hortalizas 2023 - http://research.umh.es/vivo/pub/memoria/2023/gi_846