Anualidad
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2022
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Department
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RDF description of Tecnología Agroalimentaria 2022 - http://research.umh.es/vivo/pub/memoria/2022/org_24
type: Document
rights: termsOfUse
date: 2026-03-11T21:25:55
publisher: Tecnología Agroalimentaria 2022

Tecnología Agroalimentaria 2022
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includes: Preharvest use of y-aminobutyric acid (GABA) as an innovative treatment to enhance yield and maintain quality in lemon fruit.
includes: LLOPIS ROCAMORA, EDUARDO
includes: CORRALIZA GISBERT, PAULA VICTORIA
includes: Estudio del contenido de arsénico en alimentos infantiles
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includes: CELTILAIT1.22T
includes: Evolution of lipid profile during shelf-life of beef burgers with partial fat replacement by gelled emulsions based on amaranth flour and hemp or chia oil
includes: Determinación de arsénico total en alimentos infantiles a base de arroz mediante ICP-MS
includes: http://research.umh.es/vivo/pub/tesis/890294
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includes: ELRAAL1.19CC
includes: Tratamiento precosecha para la mejora en la frigo conservación de la granada "Mollar de Elche"
includes: 13/2ACT/21
includes: Potential of the cocoa shell to improve the quality properties of a burger-like meat product
included: Tecnología Agroalimentaria
includes: Influence of flower head order on phenolic content and quality of globe artichoke at harvest and during twenty-one days of cold storage
includes: SERNA ESCOLANO, VICENTE
includes: http://research.umh.es/vivo/pub/tesis/890330
includes: Análisis sensorial de pepinos tipo snack sometidos a riego deficitario
includes: GALPAGRO2.20CC
includes: LIPAN , LEONTINA
includes: 2013/00159/004
includes: http://research.umh.es/vivo/pub/tesis/890306
includes: An overview on sensory evaluation, volatile compounds, and legal regulations of Cannabis sativa
includes: Dry-cured Ham
includes: SAF_PRIMA_2
includes: CYTED 2019
includes: Apliacación de alpicoz y dátil ilicitano en la elaboración de salsas a base de bebidas lácteas fermentadas
includes: Influence of Bunch Compactness and Berry Thinning Methods on Wine Grape Quality and Sensory Attributes of Wine in Vitis vinifera L. cv. `Monastrell¿
includes: Retos en la Investigación en Postcosecha ¿Es la respuesta el uso de Elicitores?.
includes: con 134005.0
includes: Quality aspects to consider in flaxseed as a valid omega-3 dietary supplement: A randomized controlled trial.
includes: Envase para bebidas nutricionales
includes: VALORIZATION OF A WILD EDIBLE PLANT: OXALIS PES-CAPRAE
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includes: CPP2021008937
includes: INVEST/2022/493_1
includes: KA203-DA296DF3
includes: Alimentos Funcionales y Gastro-proteccion
includes: Assessment of the polyamines modulation on cytokinins and ethylene and its effect in lemon (Citrus limon) de novo regeneration
includes: Effects of automatic prestimulation in the milking of Manchega
includes: BOTELLA MARTINEZ, CARMEN MARIA
includes: SENDRA NADAL, ESTHER
includes: VIDIF22/30
includes: http://research.umh.es/vivo/pub/comunicacion/239689
includes: Aplicación de tratamientos post-cosecha con melatonina para incrementar la calidad y reducir los daños por frío en calabacín (Cucurbita pepo L.).
includes: Relationship between Prenatal Characteristics and Body Condition and Endocrine Profile inRabbits
includes: Microbiological Quality of Deer Meat Treated with Essential Oil Litsea cubeba
includes: Aplicación precosecha de benzoato de sodio para el control de podredumbres en limón
includes: BURLO CARBONELL, FRANCISCO MIGUEL
includes: Postharvest treatment with melatonin increase cherimoya (Annona cherimola M.) Quality during cold storage
includes: DANSTAR1.21A
includes: Current trends in Passiflora genus research: Obesity and fermented foods systematic review
includes: RODRIGUEZ ESTRADA, MARCOS
includes: Scientific Opinion on the follow-up of the reevaluation of polyglycerol esters of fatty acids (E 475) as a food additive.
includes: SAYAS BARBERA, MARIA ESTRELLA
includes: http://research.umh.es/vivo/pub/tesis/890327
includes: Caracterización funcional de variedades de alcachofa obtenidas vegetativamente ypor semillas
includes: ZAPATA COLL, PEDRO JAVIER
includes: Evolución de la maduración en el árbol de la naranja sanguina: parámetros externos e internos
includes: VIPROY21/27
includes: VIDIF22/27
includes: Propiedades físico-químicas y sensoriales de hamburguesas de cerdo enriquecidas con co-productos de industrias hortofrutícolas (berenjena y remolacha)
includes: Global Geographical Variation in Elemental and Arsenic Species Concentration in Paddy Rice Grain Identifies a Close Association of Essential Elements Copper, Selenium and Molybdenum with Cadmium
includes: State of the Art and Elucidation of Postharvest LED Lighting on the Metabolism of Brassica Sprouts
includes: con 137051.0
includes: Efecto del estado de lactación y número de parto en la producción y calidad de leche de cabra
includes: Participación en mesa redonda
includes: MARTINEZ ROMERO, DOMINGO JESUS
includes: GIMENEZ BERENGUER, MARINA
includes: http://research.umh.es/vivo/pub/tesis/890368
includes: From Pomegranate Byproducts Waste to Worth: A Review of Extraction Techniques and Potential Applications for Their Revalorization
includes: http://research.umh.es/vivo/pub/tesis/890344
includes: Selección por variabilidad ambiental del tamaño de camada. II: Emisividad de la temperatura corporal
includes: ALMENDRAYMIEL1.21A
includes: NAVARRO RIOS, MARIA JESUS
includes: http://research.umh.es/vivo/pub/tesis/890336

Preharvest use of y-aminobutyric acid (GABA) as an innovative treatment to enhance yield and maintain quality in lemon fruit.
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LLOPIS ROCAMORA, EDUARDO
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Evolution of lipid profile during shelf-life of beef burgers with partial fat replacement by gelled emulsions based on amaranth flour and hemp or chia oil
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Determinación de arsénico total en alimentos infantiles a base de arroz mediante ICP-MS
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ELRAAL1.19CC
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Tratamiento precosecha para la mejora en la frigo conservación de la granada "Mollar de Elche"
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Potential of the cocoa shell to improve the quality properties of a burger-like meat product
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Influence of flower head order on phenolic content and quality of globe artichoke at harvest and during twenty-one days of cold storage
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SERNA ESCOLANO, VICENTE
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Análisis sensorial de pepinos tipo snack sometidos a riego deficitario
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GALPAGRO2.20CC
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LIPAN , LEONTINA
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An overview on sensory evaluation, volatile compounds, and legal regulations of Cannabis sativa
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Dry-cured Ham
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CYTED 2019
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Apliacación de alpicoz y dátil ilicitano en la elaboración de salsas a base de bebidas lácteas fermentadas
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Influence of Bunch Compactness and Berry Thinning Methods on Wine Grape Quality and Sensory Attributes of Wine in Vitis vinifera L. cv. `Monastrell¿
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Retos en la Investigación en Postcosecha ¿Es la respuesta el uso de Elicitores?.
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Quality aspects to consider in flaxseed as a valid omega-3 dietary supplement: A randomized controlled trial.
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Envase para bebidas nutricionales
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VALORIZATION OF A WILD EDIBLE PLANT: OXALIS PES-CAPRAE
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Assessment of the polyamines modulation on cytokinins and ethylene and its effect in lemon (Citrus limon) de novo regeneration
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Effects of automatic prestimulation in the milking of Manchega
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label: Elaboración de hamburguesas más saludables: Efecto de la sustitución de grasa animal con emulsiones gelificadas a base de aceite de soja, maca y aceite esencial de chincho (Tagetes elliptica Sm.) sobre sus propiedades tecnológicas y perfil lipídico en hamburguesas crudas y cocidas

Aplicación de tratamientos post-cosecha con melatonina para incrementar la calidad y reducir los daños por frío en calabacín (Cucurbita pepo L.).
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Relationship between Prenatal Characteristics and Body Condition and Endocrine Profile inRabbits
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Microbiological Quality of Deer Meat Treated with Essential Oil Litsea cubeba
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Aplicación precosecha de benzoato de sodio para el control de podredumbres en limón
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Postharvest treatment with melatonin increase cherimoya (Annona cherimola M.) Quality during cold storage
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Current trends in Passiflora genus research: Obesity and fermented foods systematic review
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Caracterización funcional de variedades de alcachofa obtenidas vegetativamente ypor semillas
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VIDIF22/27
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Propiedades físico-químicas y sensoriales de hamburguesas de cerdo enriquecidas con co-productos de industrias hortofrutícolas (berenjena y remolacha)
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Global Geographical Variation in Elemental and Arsenic Species Concentration in Paddy Rice Grain Identifies a Close Association of Essential Elements Copper, Selenium and Molybdenum with Cadmium
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State of the Art and Elucidation of Postharvest LED Lighting on the Metabolism of Brassica Sprouts
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Efecto del estado de lactación y número de parto en la producción y calidad de leche de cabra
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MARTINEZ ROMERO, DOMINGO JESUS
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GIMENEZ BERENGUER, MARINA
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From Pomegranate Byproducts Waste to Worth: A Review of Extraction Techniques and Potential Applications for Their Revalorization
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ARGENTE CARRASCOSA, MARIA JOSE
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CRDO-MURCIA1.21T
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Calidad Alimentaria Diferenciada y Sostenibilidad. Proyecto AICO 2021/326.
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Modelling the effects of pecan nut [Carya illinoinensis (Wangenh.) K.Koch], roselle (Hibiscus sabdariffa L.), and salt on the quality characteristics of beef patties
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Efecto de la aplicación precosecha de carvacrol sobre la calidad y conservaciónposcosecha de limón ecológico
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Development of probiotic fermented sausages and viability monitoring of supplemented Lactiplantibacillus plantarum BFL strain
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Prostitución y violencia de género: la manipulación del lenguaje como herramienta para la justificación y aceptación de una barbarie
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Alternativas al dióxido de titanio como colorante alimentario.
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Nutritional and chemical characterization of Saffron and its floral by-products
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Use of Olive and Sunflower Oil Hydrogel Emulsions as Pork Fat Replacers in Goat Meat Burgers: Fat Reduction and Effects in Lipidic Quality
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Date Seeds (Phoenix dactylifera.L,) in Morocco: Phenolic Profiling and In vitro Antioxidant Potency
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Influence of a data-rich fiber extract on a dry-cured sausages snack model system
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Follow-up of the re-evaluation of glycerol (E¿422) as a food additive
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Effect of Postbiotic Based on Lactic Acid Bacteria on SemenQuality and Health of Male Rabbits
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By-Products Revalorization with Non-Thermal Treatments to Enhance Phytochemical Compounds of Fruit and Vegetables Derived Products: A Review
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Interacción entre tolerancia al daño por frío, azúcares y ácidos orgánicos de seis variedades de granada
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Editorial: Pre-and postharvest treatments with elicitors on the development of bioactive compounds and nutritional quality of fruit and vegetables
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Development of plant-based burgers using gelled emulsions as fat source and beetroot juice as colorant: Effects on chemical, physicochemical, appearance and sensory characteristics
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Cultivar and Rootstock Effects on Growth, Yield and Nut Quality of Pistachio under Semi-Arid Conditions of South Mediterranean
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Influence of different ripening stages on quality of 'Fino' lemons
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Role of tree elicitor treatment on crop yield and pomegranate fruit quality parameters and bioactive compounds
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Evaluación de las variedades de alcachofa 'Lorca' y 'Green Queen': aptitud para comercialización en fresco o procesado en cuarta gama.
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Crecimiento pre y postdestete en el cruce industrial de una línea maternal resiliente de conejos
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Quality and Functional Parameters of Fermented Milk Obtained from Goat Milk Fed with Broccoli and Artichoke Plant By-Products
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Phenols, Volatile Compounds, Organic Acids and Antioxidant Activity of Strawberry Tree (Arbutus Unedo L.) Fruits Belonging to Five Genotypes Growing in Morocco
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MARTINEZ SANCHEZ, MARIA DE LOS ANGELES
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Evaluación de las variedades de alcachofa 'Lorca' y 'Green Queen':aptitud para comercialización en fresco o procesado en cuarta gama.
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