Anualidad
Research Activity Report
CRITICAL FACTORS THAT PREVENT THE CHANGE OF ORDER IN UNIVERSITY ACADEMIC PERFORMANCE
Respuesta de la calidad de la fruta del albaricoque a las mallas protectoras
DIAGNOSTICO DEL ESTADO NUTRICIONAL EN ALMENDRO MEDIANTE LA INTERPRETACION DE SUS NIVELES FOLIARES
Relationships between chemical composition, antioxidant activity and genetic analysis with ISSR markers in flower buds of caper plants (Capparis spinosa L.) of two subspecies spinosa and rupestris of Spanish cultivars
Metabolic responses to boron toxicity in different citrus varieties¿
Pomegranate morpho-chemodiversity: computational investigations based on in-vivo and in-vitro screening
Calidad Alimentaria Diferenciada y Sostenibilidad. Proyecto AICO 2021/326.
LEARNING INNOVATION STRATEGIES TO FIGHT AGAINST THE RISE IN ENERGY COST IN A CITRUS PLANTATION
Qualitative and varietal characterization of pomegranate peel: High-value co-product or waste of production?
Potencial del sedimento marino biorremediado dragado para el cultivo de fresa
VALORIZATION OF PRICKLY PEAR (Opuntia ficus-indica (L.) Mill): STUDY OF ITS PHYTOCHEMICAL, NUTRACEUTICAL, AND FUNCTIONAL PROPERTIES.
Ionomic, metabolic and hormonal characterization of the phenological phases of different tomato genotypes using omics tools
Creating Foliar Diagnosis Rules for Almond Trees (Prunus sp) Grown Under Different Watering Regimes: Irrigation vs Rainfed
El uso de sedimentos marinos biorremediados para uso agrícola
Techniques of Interpretation of the Foliar Analysis of the Almond Tree in Spain
Breba Fruits Characterization from Four Varieties (Ficus carica L.) with Important Commercial Interest in Spain
Evaluación del efecto nutricional, fisiológico y morfológico del uso del inhibidor de la nitrificación DMPSA en árboles de almendro cultivados con fertirrigación
EFFECT OF ROOTSTOCK ON THE BIOACTIVE COMPOUNDS OF MANDARINS
Desarrollo de normas de diagnóstico foliar para cuatro variedades de almendro (Prunus sp) cultivados bajo diferentes regímenes de riego: secano vs regadío
Influence fruit bagging technique on the morphometric and biochemical characteristics of two pomegranate varieties (Punica granatum L.)
Nutritional, Physiological, and Morphological Effects on Almond Trees Grown by Fertigation with the Nitrification Inhibitor 3, 4-Dimethylpyrazole-Succinic Acid
Port sediment as agriculture substrate for lemon production. Consumer opinion: circular economy or social prejudices?
THE ECONOMIC PRODUCTIVITY OF WATER IN AGRICULTURE BASED ON ORDERED WEIGHTED AVERAGE OPERATORS
Date Seeds (Phoenix dactylifera.L,) in Morocco: Phenolic Profiling and In vitro Antioxidant Potency
Estudio comparativo del cultivo de granado en turba y en sedimentos marinos biorremediados. Movilidad de contaminantes en la planta
Fruit tree leaves as new valuable source of tocopherol and tocotrienol compounds
POMEGRANATE DEFINITIONS AND RESEARCH METHODOLOGIES: IMPORTANCE OF USING CORRECT AND UNIFIED TERMINOLOGY
VALORIZATION OF A WILD EDIBLE PLANT: OXALIS PES-CAPRAE
Metabolomic profile of Citrus limon leaves (`Verna" variety) 2 by 1H-NMR and multivariate analysis technique
Photoselective Shade Netting in a Sweet Pepper Crop Accelerates Ripening Period and Enhances the Overall Fruits Quality and Yield
ANTIOXIDANT CAPACITY, TOTAL PHENOLS, ORGANIC ACIDS, AND SUGARS OF BREBA, FIGS AND LEAVES OF FICUS CARICA (L.) CV. COLAR
Influence of fruit bagging technique on the morphometric and biochemical characteristics of two pomegranate varieties (Punica granatum L.)
Influencia de diferentes escenarios de aplicación de enmienda orgánica sobre la producción y calidad de los frutos de mandarinos variedad oronules
Phytochemical characterisation of two news blood grapefruits by means of HPLC-MS
Clean label information and quality parameters: dried figs available in Spanish market
Reproductive phenology of Vaccinium floribundum Kunth (Ericaceae) and codification according to the BBCH scale based on evidence from the volcano Chimborazo paramo (Ecuador)
Estimación de la evapotranspiración real, escorrentía superficial y recarga de acuíferos mediante dos modelos hidrológicos en el Sureste de España
Physico-chemical quality attributes of Lemon fruits as affected by growing substrate and rootstock
Perfil metabolómico de las hojas de Citrus limon variedad Verna por 1H-MNR y análisis multivariante
Análisis sensorial de pepinos tipo snack sometidos a riego deficitario
Phenols, Volatile Compounds, Organic Acids and Antioxidant Activity of Strawberry Tree (Arbutus Unedo L.) Fruits Belonging to Five Genotypes Growing in Morocco
Chemical composition and polyphenol compounds of Vaccinium floribundum Kunth (Ericaceae) from the volcano Chimborazo paramo (Ecuador)
Pomegranate peel as a promising source of pectic polysaccharides: A multi-methodological analytical investigation
Grupo de Investigación en fruticultura y técnicas de producción
The Use of Fuzzy Decoupled Net Present Value in Pepper Production
The Cost-Benefits and Risks of Using Raffia Made of Biodegradable Polymers: The Case of Pepper and Tomato Production in Greenhouses
Evaluation of the water response in a Mediterranean karstic catchment (SE Spain) with the SIMPA and SWAT models
Life Cycle Assessment (LCA) of Substrate Mixes Containing Port Sediments for Sustainable `Verna¿ Lemon Production
Aprendizaje colaborativo multidisciplinar para la resiliencia del cultivo de cítricos en la Vega Baja del Segura frente al encarecimiento energético
Phytochemical Profile of Opuntia ficus-indica (L.) Mill Fruits (cv. "Orito") Stored at Different Conditions
Propiedades físico-químicas y funcionales de hojas de Ficus carica L.
Antioxidant activity and the physicochemical composition fo young caper shoots (Capparis spinosa L.) of different Spanish cultivars
Effect of Organic and Conventional Production on the Quality of Lemon "Fino 49"
Caracterización de cuatro variedades de brevas (Ficus carica L.) de gran interés comercial en España
Biostimulants and Climate Change group of CEBAS-CSIC and EPSO-UMH
LEMONS PRODUCED BY PORT SEDIMENT AS AGRICULTURAL SUBSTRATE . CONSUMER OPINION: CIRCULAR ECONOMY OR SOCIAL PREJUDICES?.
Análisis hidrológico-edáfico para la gestión ambiental de un Sistema Léntico Artificial de alta montaña en Colombia
Evaluation of cinnammon (Cinnamomum cassia and Cinnamomum verum) enriched yoghurt during refrigerated storage
Grupo de Investigación en fruticultura y técnicas de producción 2022
Effect of regulated deficit irrigation on the quality of "Arbequina" extra virgin olive oil produced on a super-high intensive orchard
OWA AGGREGATION TO DETERMINE THE WATER EQUILIBRIUM PRICE IN THE TANCÍTARO AREA
RDF description of Grupo de Investigación en fruticultura y técnicas de producción 2022 - http://research.umh.es/vivo/pub/memoria/2022/gi_881