Research Organization
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Anualidad
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2022
type: Class

Research Activity Report
type: Class

RDF description of Calidad y Seguridad Alimentaria 2022 - http://research.umh.es/vivo/pub/memoria/2022/gi_866
type: Document
rights: termsOfUse
date: 2026-05-31T02:05:11
publisher: Calidad y Seguridad Alimentaria 2022

Calidad y Seguridad Alimentaria 2022
type: Anualidad
includes: Antimicrobial properties of Saffron by-products (Crocus Sativus L.)
includes: Áreas temáticas de investigación. Programa NEXT GENERATION EU - Ciencias Marinas
includes: Caracterización Nutricional Y Química Del Azafrán Y Sus Subproductos Florales
included: Calidad y Seguridad Alimentaria
includes: Influence of Bunch Compactness and Berry Thinning Methods on Wine Grape Quality and Sensory Attributes of Wine in Vitis vinifera L. cv. `Monastrell¿
includes: Estudio del contenido de arsénico en alimentos infantiles
includes: Clean label information and quality parameters: dried figs available in Spanish market
includes: By-Products Revalorization with Non-Thermal Treatments to Enhance Phytochemical Compounds of Fruit and Vegetables Derived Products: A Review
includes: Libro del Abstracts del II CAIED
includes: Platos olvidados o de consumo ocasional en la gastronomía Española. Castellón
includes: Effect of Organic and Conventional Production on the Quality of Lemon "Fino 49"
includes: Estrategias sostenibles para extraer compuestos bioactivos de subproductos florales de azafrán para el desarrollo de nuevos ingredientes funcionales
includes: OPTIMIZACIÓN DEL PROCESO DE NIXTAMALIZACIÓN POR EXTRUSIÓN PARA LA OBTENCIÓN DE TORTILLAS DE MAIZ AZUL (ZEA MAYS L. ) DE CALIDAD CON ALTO CONTENIDO DE ANTOCIANINAS BIOACCESIBLES
includes: Serum concentrations of persistent organic pollutants mixture during pregnancy and anogenital distance in 8-year-old children from the INMA-asturias cohort
includes: ESTRÉS AUTOPERCIBIDO Y SU RELACIÓN CON EL DESARROLLO DE CÁNCER DE ESÓFAGO, ESTÓMAGO Y PÁNCREAS. ESTUDIO DE CASOS Y CONTROLES EN ESPAÑA.
includes: From Pomegranate Byproducts Waste to Worth: A Review of Extraction Techniques and Potential Applications for Their Revalorization
includes: VALERO CASES, ESTEFANIA
includes: Desarrollo de Yogures Enriquecidos con Extractos Florales de Azafrán
includes: Changes in phytochemical content, bioaccesibility and antioxidant capacity of corn tortillas during simulated in vitro gastrointestinal digestion
includes: Improving the shelf life of chicken burgers using Octopus vulgaris and Dosidicus gigas skin pigment extracts
includes: La formación reglada en el CIFEA de Jumilla: Producción Agroecológica
includes: 1824.IDI.ESPOCH.2021
includes: Diseño y elaboración de panes enriquecidos con subproductos florales de azafrán y estudio de sus propiedades antioxidantes
includes: MUSGRAVE2.22A
includes: MUSGRAVE1.21A
includes: Effect of Combination of KMnO4 Oxidation and UV-C Radiation on Postharvest Quality of Refrigerated Pears cv. `Ercolini¿
includes: Pan enriquecido con flores de azafrán (Crocus sativus, L.) desecadas en polvo. Valorización de subproductos florales del azafrán.
includes: Arsenic exposure and respiratory outcomes during childhood in the INMA study
includes: IMPACT OF TOMATO JUICE ON THE LACTOBACILLUS AND BIFIDOBACTERIUM STRAINS VIABILITY DURING FERMENTATION TIME, IN VITRO DIGESTION AND ANTIBIOTIC RESISTANCE
includes: CRDO-ALICANTE1.21A
includes: http://research.umh.es/vivo/pub/articulo/248138
includes: GALPAGRO2.20CC
includes: Estrategias de mitigación para reducir la formación de acrilamida en patatas fritas: una revisión
includes: Novel Insight into the Volatile Profile and Antioxidant Properties of Crocus sativus L. Flower
includes: Microbiological Quality of Deer Meat Treated with Essential Oil Litsea cubeba
includes: Efecto de la reducción de agua de riego en el aceite de oliva de la variedad Arbequina
relates: Calidad y Seguridad Alimentaria
includes: INVEST/2022/433_2
most specific type: 2022
includes: Fuentes de contaminación por arsénico inorgánico. ¿Estamos en un riesgo mayor si somos vegetarianos? ¿y si vivimos en Riobamba?
includes: CALIN SANCHEZ, ANGEL
includes: KA203-DA296DF3
includes: MUSGRAVE1.22D
includes: An overview on sensory evaluation, volatile compounds, and legal regulations of Cannabis sativa
includes: Associations Between the Modified Food Standard Agency Nutrient Profiling System Dietary Index and Cardiovascular Risk Factors in an Elderly Population
includes: http://research.umh.es/vivo/pub/articulo/230719
includes: Safety evaluation of buffered vinegar as a food additive.
includes: GVATHINKINAZUL2021019
includes: Análisis sensorial de pepinos tipo snack sometidos a riego deficitario
most specific type: Research Organization
includes: ISSA ISSA, HANAN
includes: CANO LAMADRID, MARINA
includes: Safety of the proposed amendment of the specifications for enzymatically produced steviol glycosides (E 960c): Rebaudioside D produced via enzymatic bioconversion of purified stevia leaf extract
includes: CONDUCTA ALIMENTARIA EN ESTUDIANTES DE PRIMERO DE BACHILLER
includes: The four quality spheres of an agrifood product
includes: Preliminary study of the aromatic profile of Muchamiel and De la pera tomato breeding lines with different genotypes for Ty-1 and ty-5 genes
type: Research Activity Report
includes: VIPROY21/29
includes: Análisis sensorial del vino
includes: Evaluation of cinnammon (Cinnamomum cassia and Cinnamomum verum) enriched yoghurt during refrigerated storage
includes: Study of commercial vanilla flavors
includes: Associations of maternal urinary arsenic concentrations during pregnancy with childhood cognitive abilities: The HOME study
includes: Calidad Alimentaria Diferenciada y Sostenibilidad. Proyecto AICO 2021/326.
includes: Consejo nutricional desde la oficina de farmacia sobre los cereales con arroz existentes en el mercado
includes: Impact of Non-Thermal Technologies on the Quality of Nuts: A Review
includes: ORGANIC AND CONVENTIONAL FARMING ON LEMON QUALITY
includes: SAF_PRIMA_2
includes: http://research.umh.es/vivo/pub/articulo/248098
includes: Scientific Opinion on the follow-up of the reevaluation of polyglycerol esters of fatty acids (E 475) as a food additive.
includes: Scientific opinion on Prosmoke BW 01
includes: con 132744.0
includes: Infant infections, respiratory symptoms, and allergy in relation to timing of rice cereal introduction in a United States cohort
includes: con 132764.0
includes: 2005/00012/002
includes: BURLO CARBONELL, FRANCISCO MIGUEL
includes: Saffron against Neuro-Cognitive Disorders: An Overview of Its Main Bioactive Compounds, Their Metabolic Fate and Potential Mechanisms of Neurological Protection
includes: AICO/2021/326
includes: http://research.umh.es/vivo/pub/articulo/230720

Antimicrobial properties of Saffron by-products (Crocus Sativus L.)
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included: Calidad y Seguridad Alimentaria 2022
type: BFO_0000001
type: Anualidad
type: ConferencePoster
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type: BFO_0000002
type: 2022
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type: Document
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Áreas temáticas de investigación. Programa NEXT GENERATION EU - Ciencias Marinas
type: BFO_0000015
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type: Anualidad
included: Calidad y Seguridad Alimentaria 2022
type: 2022
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type: Presentation
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Caracterización Nutricional Y Química Del Azafrán Y Sus Subproductos Florales
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included: Calidad y Seguridad Alimentaria 2022
type: Document
type: Anualidad
type: 2022
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type: Conference

Calidad y Seguridad Alimentaria
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related by: Calidad y Seguridad Alimentaria 2022
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type: ResearchOrganization
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Influence of Bunch Compactness and Berry Thinning Methods on Wine Grape Quality and Sensory Attributes of Wine in Vitis vinifera L. cv. `Monastrell¿
type: Article
type: Document
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type: BFO_0000002
type: 2022
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included: Calidad y Seguridad Alimentaria 2022
type: BFO_0000031
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Estudio del contenido de arsénico en alimentos infantiles
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type: 2022
included: Calidad y Seguridad Alimentaria 2022
type: Article

Clean label information and quality parameters: dried figs available in Spanish market
type: 2022
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type: Conference
type: Anualidad
type: Thing
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included: Calidad y Seguridad Alimentaria 2022
type: BFO_0000001
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By-Products Revalorization with Non-Thermal Treatments to Enhance Phytochemical Compounds of Fruit and Vegetables Derived Products: A Review
type: Document
included: Calidad y Seguridad Alimentaria 2022
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type: Anualidad
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type: IAO_0000030
type: Article
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Libro del Abstracts del II CAIED
type: Proceedings
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type: 2022
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included: Calidad y Seguridad Alimentaria 2022
label: Actas del segundo congreso anual internacional de estudiantes de doctorado de la Universidad Miguel Hernández de elche (CAIED)
type: Book
type: Document
label: ACTAS DEL SEGUNDO CONGRESO ANUAL INTERNACIONAL DE ESTUDIANTES DE DOCTORADO DE LA UNIVERSIDAD MIGUEL HERNÁNDEZ DE ELCHE (CAIED)
type: BFO_0000001
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Platos olvidados o de consumo ocasional en la gastronomía Española. Castellón
type: 2022
type: AcademicArticle
type: Article
type: Anualidad
type: Thing
included: Calidad y Seguridad Alimentaria 2022
type: BFO_0000031
type: BFO_0000001
type: Document
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Effect of Organic and Conventional Production on the Quality of Lemon "Fino 49"
type: BFO_0000002
type: IAO_0000030
type: 2022
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type: Document
included: Calidad y Seguridad Alimentaria 2022
type: BFO_0000001
type: AcademicArticle
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Estrategias sostenibles para extraer compuestos bioactivos de subproductos florales de azafrán para el desarrollo de nuevos ingredientes funcionales
type: ConferencePoster
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type: BFO_0000001
type: IAO_0000030
type: Conference
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type: Anualidad
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included: Calidad y Seguridad Alimentaria 2022

OPTIMIZACIÓN DEL PROCESO DE NIXTAMALIZACIÓN POR EXTRUSIÓN PARA LA OBTENCIÓN DE TORTILLAS DE MAIZ AZUL (ZEA MAYS L. ) DE CALIDAD CON ALTO CONTENIDO DE ANTOCIANINAS BIOACCESIBLES
type: Anualidad
type: Thesis
type: BFO_0000031
included: Calidad y Seguridad Alimentaria 2022
type: BFO_0000001
type: 2022
type: Thing
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Serum concentrations of persistent organic pollutants mixture during pregnancy and anogenital distance in 8-year-old children from the INMA-asturias cohort
type: Anualidad
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type: 2022
type: Article
type: BFO_0000001
type: BFO_0000002
type: Document
type: Thing
included: Calidad y Seguridad Alimentaria 2022
type: AcademicArticle
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ESTRÉS AUTOPERCIBIDO Y SU RELACIÓN CON EL DESARROLLO DE CÁNCER DE ESÓFAGO, ESTÓMAGO Y PÁNCREAS. ESTUDIO DE CASOS Y CONTROLES EN ESPAÑA.
type: Article
type: Anualidad
type: 2022
included: Calidad y Seguridad Alimentaria 2022
type: Thing
type: IAO_0000030
type: BFO_0000002
type: Document
type: BFO_0000001
type: Conference
type: BFO_0000031
type: ConferencePaper

From Pomegranate Byproducts Waste to Worth: A Review of Extraction Techniques and Potential Applications for Their Revalorization
type: IAO_0000030
type: Article
included: Calidad y Seguridad Alimentaria 2022
type: Anualidad
type: BFO_0000002
type: 2022
type: BFO_0000001
type: BFO_0000031
type: Document
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VALERO CASES, ESTEFANIA
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included: Calidad y Seguridad Alimentaria 2022

Desarrollo de Yogures Enriquecidos con Extractos Florales de Azafrán
type: 2022
type: IAO_0000030
type: Document
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type: BFO_0000002
type: Article
type: Anualidad
type: Thing
type: ConferencePaper
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included: Calidad y Seguridad Alimentaria 2022
type: Conference

Changes in phytochemical content, bioaccesibility and antioxidant capacity of corn tortillas during simulated in vitro gastrointestinal digestion
type: AcademicArticle
type: Anualidad
type: Document
type: 2022
type: Article
included: Calidad y Seguridad Alimentaria 2022
type: BFO_0000031
type: IAO_0000030
type: BFO_0000002
type: BFO_0000001
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Improving the shelf life of chicken burgers using Octopus vulgaris and Dosidicus gigas skin pigment extracts
type: Document
included: Calidad y Seguridad Alimentaria 2022
type: Thing
type: IAO_0000030
type: AcademicArticle
type: 2022
type: BFO_0000002
type: Article
type: Anualidad
type: BFO_0000031
type: BFO_0000001

La formación reglada en el CIFEA de Jumilla: Producción Agroecológica
type: BFO_0000003
included: Calidad y Seguridad Alimentaria 2022
type: BFO_0000015
type: Thing
type: BFO_0000001
type: Anualidad
type: InvitedTalk
type: InvitedConference
type: Presentation
type: 2022
type: Event

1824.IDI.ESPOCH.2021
type: ProyectoExterno
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type: Year2024
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included: Calidad y Seguridad Alimentaria 2022
type: BFO_0000002
type: Grant
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type: BFO_0000001
type: Anualidad
type: Proyecto
type: BFO_0000020
type: Year2023
type: BFO_0000003
type: Project
type: 2022

Diseño y elaboración de panes enriquecidos con subproductos florales de azafrán y estudio de sus propiedades antioxidantes
type: Thing
included: Calidad y Seguridad Alimentaria 2022
type: BFO_0000002
type: BFO_0000001
type: ConferencePoster
type: Anualidad
type: 2022
type: Document
type: BFO_0000031
type: Conference
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MUSGRAVE2.22A
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included: Calidad y Seguridad Alimentaria 2022
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MUSGRAVE1.21A
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type: BFO_0000001
type: 2022
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type: BFO_0000015
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type: Anualidad
type: Project
type: BFO_0000020
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Effect of Combination of KMnO4 Oxidation and UV-C Radiation on Postharvest Quality of Refrigerated Pears cv. `Ercolini¿
type: Article
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type: BFO_0000002
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included: Calidad y Seguridad Alimentaria 2022
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Pan enriquecido con flores de azafrán (Crocus sativus, L.) desecadas en polvo. Valorización de subproductos florales del azafrán.
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type: BFO_0000001
type: Conference
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Arsenic exposure and respiratory outcomes during childhood in the INMA study
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type: Conference
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included: Calidad y Seguridad Alimentaria 2022
type: IAO_0000030
type: Anualidad
type: 2022
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type: BFO_0000031
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IMPACT OF TOMATO JUICE ON THE LACTOBACILLUS AND BIFIDOBACTERIUM STRAINS VIABILITY DURING FERMENTATION TIME, IN VITRO DIGESTION AND ANTIBIOTIC RESISTANCE
type: Conference
type: IAO_0000030
type: ConferencePoster
type: 2022
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type: Thing
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CRDO-ALICANTE1.21A
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http://research.umh.es/vivo/pub/articulo/248138
type: AcademicArticle
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type: 2022
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label: Opinion on the re-evaluation of sodium carboxy methyl cellulose (E 466) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups
included: Calidad y Seguridad Alimentaria 2022
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GALPAGRO2.20CC
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included: Calidad y Seguridad Alimentaria 2022
type: BFO_0000002
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Estrategias de mitigación para reducir la formación de acrilamida en patatas fritas: una revisión
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Novel Insight into the Volatile Profile and Antioxidant Properties of Crocus sativus L. Flower
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Microbiological Quality of Deer Meat Treated with Essential Oil Litsea cubeba
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Efecto de la reducción de agua de riego en el aceite de oliva de la variedad Arbequina
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INVEST/2022/433_2
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Fuentes de contaminación por arsénico inorgánico. ¿Estamos en un riesgo mayor si somos vegetarianos? ¿y si vivimos en Riobamba?
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CALIN SANCHEZ, ANGEL
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KA203-DA296DF3
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MUSGRAVE1.22D
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An overview on sensory evaluation, volatile compounds, and legal regulations of Cannabis sativa
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Associations Between the Modified Food Standard Agency Nutrient Profiling System Dietary Index and Cardiovascular Risk Factors in an Elderly Population
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http://research.umh.es/vivo/pub/articulo/230719
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label: Scientific Opinion on Flavouring Group Evaluation 63,Revision 4 (FGE.63Rev4): consideration of aliphaticsecondary saturated and unsaturated alcohols, ketones andrelated esters evaluated by JECFA (59th and 69thmeetings) structurally related to flavouring substancesevaluated by EFSA in FGE.07Rev6 (16) (PDF) Scientific Opinion on Flavouring Group Ev
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Safety evaluation of buffered vinegar as a food additive.
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Análisis sensorial de pepinos tipo snack sometidos a riego deficitario
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ISSA ISSA, HANAN
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CANO LAMADRID, MARINA
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included: Calidad y Seguridad Alimentaria 2022

Safety of the proposed amendment of the specifications for enzymatically produced steviol glycosides (E 960c): Rebaudioside D produced via enzymatic bioconversion of purified stevia leaf extract
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type: Article
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type: AcademicArticle
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CONDUCTA ALIMENTARIA EN ESTUDIANTES DE PRIMERO DE BACHILLER
type: Anualidad
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The four quality spheres of an agrifood product
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