Anualidad
Research Activity Report
Antimicrobial properties of Saffron by-products (Crocus Sativus L.)
Áreas temáticas de investigación. Programa NEXT GENERATION EU - Ciencias Marinas
Caracterización Nutricional Y Química Del Azafrán Y Sus Subproductos Florales
Influence of Bunch Compactness and Berry Thinning Methods on Wine Grape Quality and Sensory Attributes of Wine in Vitis vinifera L. cv. `Monastrell¿
Estudio del contenido de arsénico en alimentos infantiles
Clean label information and quality parameters: dried figs available in Spanish market
By-Products Revalorization with Non-Thermal Treatments to Enhance Phytochemical Compounds of Fruit and Vegetables Derived Products: A Review
Actas del segundo congreso anual internacional de estudiantes de doctorado de la Universidad Miguel Hernández de elche (CAIED)
ACTAS DEL SEGUNDO CONGRESO ANUAL INTERNACIONAL DE ESTUDIANTES DE DOCTORADO DE LA UNIVERSIDAD MIGUEL HERNÁNDEZ DE ELCHE (CAIED)
Platos olvidados o de consumo ocasional en la gastronomía Española. Castellón
Effect of Organic and Conventional Production on the Quality of Lemon "Fino 49"
Estrategias sostenibles para extraer compuestos bioactivos de subproductos florales de azafrán para el desarrollo de nuevos ingredientes funcionales
OPTIMIZACIÓN DEL PROCESO DE NIXTAMALIZACIÓN POR EXTRUSIÓN PARA LA OBTENCIÓN DE TORTILLAS DE MAIZ AZUL (ZEA MAYS L. ) DE CALIDAD CON ALTO CONTENIDO DE ANTOCIANINAS BIOACCESIBLES
Serum concentrations of persistent organic pollutants mixture during pregnancy and anogenital distance in 8-year-old children from the INMA-asturias cohort
ESTRÉS AUTOPERCIBIDO Y SU RELACIÓN CON EL DESARROLLO DE CÁNCER DE ESÓFAGO, ESTÓMAGO Y PÁNCREAS. ESTUDIO DE CASOS Y CONTROLES EN ESPAÑA.
From Pomegranate Byproducts Waste to Worth: A Review of Extraction Techniques and Potential Applications for Their Revalorization
Desarrollo de Yogures Enriquecidos con Extractos Florales de Azafrán
Changes in phytochemical content, bioaccesibility and antioxidant capacity of corn tortillas during simulated in vitro gastrointestinal digestion
Improving the shelf life of chicken burgers using Octopus vulgaris and Dosidicus gigas skin pigment extracts
La formación reglada en el CIFEA de Jumilla: Producción Agroecológica
Diseño y elaboración de panes enriquecidos con subproductos florales de azafrán y estudio de sus propiedades antioxidantes
Effect of Combination of KMnO4 Oxidation and UV-C Radiation on Postharvest Quality of Refrigerated Pears cv. `Ercolini¿
Pan enriquecido con flores de azafrán (Crocus sativus, L.) desecadas en polvo. Valorización de subproductos florales del azafrán.
Arsenic exposure and respiratory outcomes during childhood in the INMA study
IMPACT OF TOMATO JUICE ON THE LACTOBACILLUS AND BIFIDOBACTERIUM STRAINS VIABILITY DURING FERMENTATION TIME, IN VITRO DIGESTION AND ANTIBIOTIC RESISTANCE
Opinion on the re-evaluation of sodium carboxy methyl cellulose (E 466) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups
Estrategias de mitigación para reducir la formación de acrilamida en patatas fritas: una revisión
Novel Insight into the Volatile Profile and Antioxidant Properties of Crocus sativus L. Flower
Microbiological Quality of Deer Meat Treated with Essential Oil Litsea cubeba
Efecto de la reducción de agua de riego en el aceite de oliva de la variedad Arbequina
Fuentes de contaminación por arsénico inorgánico. ¿Estamos en un riesgo mayor si somos vegetarianos? ¿y si vivimos en Riobamba?
An overview on sensory evaluation, volatile compounds, and legal regulations of Cannabis sativa
Associations Between the Modified Food Standard Agency Nutrient Profiling System Dietary Index and Cardiovascular Risk Factors in an Elderly Population
Scientific Opinion on Flavouring Group Evaluation 63,Revision 4 (FGE.63Rev4): consideration of aliphaticsecondary saturated and unsaturated alcohols, ketones andrelated esters evaluated by JECFA (59th and 69thmeetings) structurally related to flavouring substancesevaluated by EFSA in FGE.07Rev6 (16) (PDF) Scientific Opinion on Flavouring Group Ev
Safety evaluation of buffered vinegar as a food additive.
Análisis sensorial de pepinos tipo snack sometidos a riego deficitario
Safety of the proposed amendment of the specifications for enzymatically produced steviol glycosides (E 960c): Rebaudioside D produced via enzymatic bioconversion of purified stevia leaf extract
CONDUCTA ALIMENTARIA EN ESTUDIANTES DE PRIMERO DE BACHILLER
The four quality spheres of an agrifood product
Preliminary study of the aromatic profile of Muchamiel and De la pera tomato breeding lines with different genotypes for Ty-1 and ty-5 genes
Evaluation of cinnammon (Cinnamomum cassia and Cinnamomum verum) enriched yoghurt during refrigerated storage
Associations of maternal urinary arsenic concentrations during pregnancy with childhood cognitive abilities: The HOME study
Calidad Alimentaria Diferenciada y Sostenibilidad. Proyecto AICO 2021/326.
Consejo nutricional desde la oficina de farmacia sobre los cereales con arroz existentes en el mercado
Impact of Non-Thermal Technologies on the Quality of Nuts: A Review
ORGANIC AND CONVENTIONAL FARMING ON LEMON QUALITY
Follow-up of the re-evaluation of sulfur dioxide (E 220), sodium sul¿te (E 221), sodium bisul¿te (E 222), sodium metabisul¿te (E 223), potassium metabisul¿te (E 224), calcium sul¿te (E 226), calcium bisul¿te (E 227) and potassium bisul¿te (E 228)
Scientific Opinion on the follow-up of the reevaluation of polyglycerol esters of fatty acids (E 475) as a food additive.
Infant infections, respiratory symptoms, and allergy in relation to timing of rice cereal introduction in a United States cohort
Saffron against Neuro-Cognitive Disorders: An Overview of Its Main Bioactive Compounds, Their Metabolic Fate and Potential Mechanisms of Neurological Protection
Scientific Opinion on Flavouring Group Evaluation 7, Revision 6 (FGE.07Rev6): saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
Sensory Evaluation and Economical Aspects of Dried Food Products (Fruit, Vegetables, and Aromatic Herbs): Fundamentals and Applications
ESTILOS DE VIDA Y SALUD AUTOPERCIBIDA ASOCIADOS AL CONFINAMIENTO POR COVID-19: ESTUDIO EXPLORATORIO
Quality and Functional Parameters of Fermented Milk Obtained from Goat Milk Fed with Broccoli and Artichoke Plant By-Products
Efecto del estado de lactación y número de parto en la producción y calidad de leche de cabra
Recent Advances and Trends in the Dairy Field
Native versus Modern Almond Cultivars of Mallorca Island: From Biodiversity to Industrial Aptitude and Fruit Quality
Quince años del Máster de Agroecología, Desarrollo Rural y Agroturismo del a UMH
Effect of pulsed light on quality of shelled walnuts
Scientific opinion on Flavouring group evaluation 216 revision 2 (FGE.216Rev2): consideration of the genotoxicity potential of ¿,ß-unsaturated 2-phenyl-2-alkenals from subgroup 3.3 of FGE.19.
Arsenic exposure and respiratory outcomes during childhood in the INMA study & Associations of Maternal Urinary Arsenic Concentrations during Pregnancy with Infant and Child Mental, Psychomotor, and Cognitive Development: The HOME Study
Adherence to mediterranean diet and metal exposure during childhood in the INMA study
Adherence to pro¿vegetarian food patterns and risk of oesophagus, stomach and pancreas cancers: a multi case¿control study (The PANESOES study).
Scienti¿c Opinion on the re-evaluation of neohesperidine dihydrochalcone (E 959) as a food additive
Comparación del contenido en determinados contaminantes abióticos en pescado de acuicultura y de pesca salvaje.
Novel approach for purification of major betalains using flash chromatography and comparison of radical scavenging and antioxidant activities
ANTIOXIDANT CAPACITY, TOTAL PHENOLS, ORGANIC ACIDS, AND SUGARS OF BREBA, FIGS AND LEAVES OF FICUS CARICA (L.) CV. COLAR
Dietary exposure to essential and non-essential elements during infants' first year of life in the new hampshire birth cohort study
Determinación de arsénico total en alimentos infantiles a base de arroz mediante ICP-MS
Estabilidad, propiedades físico-químicas y capacidad antioxidante de yogures con puré de higo
VALORIZATION OF A WILD EDIBLE PLANT: OXALIS PES-CAPRAE
Antioxidant properties of wheat and spelt breads enriched with saffron floral by-products
Sensory evaluation of foods with geographical indication
Global Geographical Variation in Elemental and Arsenic Species Concentration in Paddy Rice Grain Identifies a Close Association of Essential Elements Copper, Selenium and Molybdenum with Cadmium
Follow-up of the re-evaluation of glycerol (E¿422) as a food additive
Scienti¿c Guidance on the data required for the risk assessment of ¿avourings to be used in or on foods
Propiedades físico-químicas y funcionales de hojas de Ficus carica L.
Scientific opinion on flavouring group evaluation 415 (FGE.415): (E)-3-benzo[1,3]dioxol-5-yl-N,N-diphenyl-2-propenamide
Respuesta de la calidad de la fruta del albaricoque a las mallas protectoras
Análisis sensorial de aceite de oliva virgen y aceituna
Evaluación del efecto del agente leudante en el contenido de hidroximentil furfural en bizcochos
PLATOS OLVIDADOS DE LA GASTRONOMIA ESPAÑOLA O DE CONSUMO OCASIONAL: alicante
Recopilación de datos alimentarios individualizados en primero de bachillerato
Nutritional and chemical characterization of Saffron and its floral by-products
Quality aspects to consider in flaxseed as a valid omega-3 dietary supplement: A randomized controlled trial.
Exposure to metal mixture and growth indicators at 4-5 years. A study in the INMA-Asturias cohort
HERRAMIENTA DE ANTICIPACIÓN A SITUACIONES NUEVAS PARA FAMILIAS DE NIÑOS/AS CON TRASTORNO DEL ESPECTRO AUTISTA: ANTICIPA-TEA
Evaluation of Microwave-Assisted Extraction as a Potential Green Technology for the Isolation of Bioactive Compounds from Saffron (Crocus sativus L.) Floral By-Products
Cultivar and Rootstock Effects on Growth, Yield and Nut Quality of Pistachio under Semi-Arid Conditions of South Mediterranean
Effect of regulated deficit irrigation on the quality of "Arbequina" extra virgin olive oil produced on a super-high intensive orchard
Novel combination of ethylene oxidisers to delay losses on postharvest quality, volatile compounds and sensorial analysis of tomato fruit
Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit- and Vegetable-Based Products
Análisis sensorial de la almendra y el turrón
Dietary Exposure to Toxic Elements and the Health of Young Children: Methodological Considerations and Data Needs
State of the Art and Elucidation of Postharvest LED Lighting on the Metabolism of Brassica Sprouts
Safety evaluation of glucosylated steviol glycosides as a food additive in different food categories
Follow-up of the re-evaluation of polyglycerol polyricinoleate (E 476) as a food additive
RDF description of Calidad y Seguridad Alimentaria 2022 - http://research.umh.es/vivo/pub/memoria/2022/gi_866