Anualidad
type: Class

Research Activity Report
type: Class

2021
type: Class

Department
type: Class

RDF description of Tecnología Agroalimentaria 2021 - http://research.umh.es/vivo/pub/memoria/2021/org_24
type: Document
rights: termsOfUse
date: 2026-03-09T20:42:23
publisher: Tecnología Agroalimentaria 2021

Tecnología Agroalimentaria 2021
type: Department
includes: Creencias sobre Prostitución y Violencia Sexual en Adolescentes
includes: Quality, Nutritional, Volatile and Sensory Profiles and Consumer Acceptance of Fondillón, a Sustainable European ProtectedWine
includes: EQC2018-004170-P
includes: Chemical structure and antioxidant activity of cephalopod skin ommochrome pigment extracts
includes: 2020-0337
includes: Influencia del cultivo ecológico vs convencional sobre la calidad de los jínjoles de la variedad ¿Grande de Albatera¿
includes: Seguimiento de tres ensayos de tomate Muchamiel con resistencia a virus en el término municipal de Mutxamel durante el ciclo de primavera-verano 2021
includes: Scheduling Regulated Deficit Irrigation with Leaf Water Potential of Cherry Tomato in Greenhouse and its Effect on Fruit Quality
includes: The Influence of Flower Head Order and Gibberellic Acid Treatment on the Hydroxycinnamic Acid and Luteolin Derivatives Content in Globe Artichoke Cultivars
includes: Assessment of Chemical, Physicochemical, and Lipid Stability Properties of Gelled Emulsions Elaborated with Different Oils Chia (Salvia hispanica L.) or Hemp (Cannabis sativa L.) and Pseudocereals
includes: Effects of Roselle Extract, Potato Peel Flour, and Beef Fat on the Formation of HCA of Beef Patties Studied by Response Surface Methodology
includes: http://research.umh.es/vivo/pub/articulo/228640
includes: CERDA BERNAD, DEBORA
includes: Preliminary study of body temperature emissivity in rabbits selected for litter size residual variability
includes: LUCAS GONZALEZ, RAQUEL
includes: La aplicación de 1-MCP en combinación con ácido gamma-aminobutírico reduce los daños por el frío en tomate (Solanum lycopersicum L.) de forma sinérgica
includes: Can Sustained Deficit Irrigation Save Water and Meet the Quality Characteristics of Mango?
includes: Influencia del envejecimiento sobre la composición volátil y sensorial del vino tinto
includes: CONSELLAGROAMBIENT4.21CM
includes: Bioactive compounds from Octopus vulgaris ink extracts exerted anti-proliferative and anti-inflammatory effects in vitro
includes: http://research.umh.es/vivo/pub/tesis/860988
includes: Crioconservación de dos líneas de conejos seleccionadas divergentemente por variabilidad del tamaño de camada
includes: FUELVERDE1.13ET
includes: Los tratamientos con melatoninas de cerezos 'Sweet Heart' aumentan el rendimiento del cultivo y la calidad del fruto en la recolección y durante la conservación
includes: http://research.umh.es/vivo/pub/tesis/860945
includes: Pork Liver Pâté Enriched with Persimmon Coproducts: Effect of In Vitro Gastrointestinal Digestion on Its Fatty Acid and Polyphenol Profile Stability
includes: GALPAGRO2.20CC
includes: Production cost structure of Opuntia ficus-indica (L.) Mill. in Mexico, Italy and Spain
includes: Consumer sensory studies for food companies: challenges and trends
includes: KA203-421240B7
includes: Estudio de la respuesta inflamatoria en dos líneas maternas de conejos con diferente longevidad
includes: Innovación en productos de V gama: crema de calabaza enriquecida con quinoa
includes: . Scientific Opinion on the re-evaluation of thaumatin (E 957) as food additive.
includes: Consumer profiles and drivers influencing consumer behavior towards fondillón, a european protected naturally sweet red wine
includes: MEDIO RURAL
includes: Medio Rural
includes: Cultivar and tissue-specific changes of abscisic acid, its catabolites and individual sugars during postharvest handling of flat peaches (Prunus persica cv. platycarpa)
includes: GIMENEZ TORRES, MARIA JOSE
includes: EVOLUTION OF THE FATTY ACID PROFILE IN RABBIT'S MILK
includes: http://research.umh.es/vivo/pub/tesis/860925
includes: Calidad de la carne de búfalo de agua:análisis nutricional, sensorial e inocuidad, conservación, empacado y autenticidad
includes: Asynchrony between in vivo and in vitro rabbit embryos
includes: Selection for environmental variance of litter size in rabbits involves genes in pathways controlling animal resilience
includes: VIDIF21/74
includes: http://research.umh.es/vivo/pub/articulo/228639
includes: Enriquecimiento de paté de hígado de cerdo con harina de caqui: efectos tecnológicos y saludables
includes: Determination of heavy metals in flaxseed
includes: BOCOPA1.20D
includes: Interplay among Antioxidant System, Hormone Profile and Carbohydrate Metabolism during Bud Dormancy Breaking in a High-Chill Peach Variety
includes: LITTER SIZE COMPONENT TRAITS IN TWO ALGERIAN RABBIT LINES
includes: http://research.umh.es/vivo/pub/tesis/860973
includes: PRODUCTOS HIDROSOSTENIBLES: ACEPTACIÓN POR EL CONSUMIDOR
includes: CARACTERIZACIÓN Y USO DE COPRODUCTOS DE LA INDUSTRIA AVÍCOLA COMO INGREDIENTES POTENCIALMENTE FUNCIONALES EN LA PRODUCCIÓN DE PRODUCTOS CÁRNICOS MÁS SALUDABLES
includes: Presidenta de la organización de las jornadas
includes: http://research.umh.es/vivo/pub/comunicacion/223127
includes: Meat Snacks Consumption: Aspects That the Consumer Looks for to Consider Them a Healthy Food
includes: 2021/VALORIZA/VSC/003
includes: Acrylamide content in French fries prepared with vegetable oils enriched with ß-cyclodextrin or ß-cyclodextrin-carvacrol complexes
includes: APROVERTIA1.18D
includes: FRUTOS FERNANDEZ, MARIA JOSE
includes: VALVERDE VERACRUZ, JUAN MIGUEL
includes: PROYECTA21/04
includes: SAURA LOPEZ, DOMINGO
includes: PPT/KAT/2019/1/00024/DEC/01
includes: http://research.umh.es/vivo/pub/tesis/860967
includes: Flavor and aroma analysis as a tool for quality control of foods
includes: Reformulación de hamburguesas de ternera con geles de emulsiones de agua y aceites vegetales
includes: CRDO-ALICANTE1.20D
includes: Use of Agri-Food Composts in Almond Organic Production: Effects on Soil and Fruit Quality
includes: Tasa de ovulación y supervivencia prenatal en conejas de una población local argelina y de una línea sintética
includes: GLOBAL-SCALE ARSENIC POLLUTION AND ITS POTENTIAL EFFECTS ON CHILDREN UNDER 3 YEARS OF AGE
includes: Variabilidad de los parámetros de calidad funcional y sensorial de la canela molida
includes: Persimmon Flour Co-Products as Novel Ingredients in the Reformulation of Pork Liver Pâté
includes: PROMETEO/2021/089
includes: Inhibition of enzyme associated with metabolic and neurological disorder by dried pomegranate sheets as a function of pomegranate cultivar and fruit puree
includes: GIMENEZ BERENGUER, MARINA
includes: Influencia de las propiedades del suelo en mostos de la variedad Monastrell en la Comarca del Noroeste-Región de Murcia
includes: ROMERO MORALEDA, GEMA
includes: GENETIC FACTORS OF FUNCTIONAL TRAITS

Creencias sobre Prostitución y Violencia Sexual en Adolescentes
type: 2021
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type: Anualidad
type: AcademicArticle
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included: Tecnología Agroalimentaria 2021
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type: BFO_0000031
type: BFO_0000001

Quality, Nutritional, Volatile and Sensory Profiles and Consumer Acceptance of Fondillón, a Sustainable European ProtectedWine
type: Article
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type: AcademicArticle
type: Thing
type: BFO_0000031
included: Tecnología Agroalimentaria 2021
type: Anualidad
type: BFO_0000002
type: Document
type: 2021
type: IAO_0000030

EQC2018-004170-P
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type: Thing
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type: BFO_0000003
type: Year2020
type: Anualidad
type: ERO_0000014
type: Year2018
included: Tecnología Agroalimentaria 2021
type: BFO_0000020
type: BFO_0000015
type: Proyecto
type: ProyectoInvestigacion
type: Year2019
type: Grant
type: Relationship
type: OBI_0000011
type: BFO_0000001
type: Project

Chemical structure and antioxidant activity of cephalopod skin ommochrome pigment extracts
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included: Tecnología Agroalimentaria 2021
type: BFO_0000031
type: Thing
type: IAO_0000030
type: Article
type: BFO_0000002
type: BFO_0000001
type: Anualidad
type: 2021
type: Document

2020-0337
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type: Project
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type: Relationship
type: BFO_0000020
type: BFO_0000002
type: BFO_0000003
type: ProyectoExterno
included: Tecnología Agroalimentaria 2021
type: 2021
type: BFO_0000015
type: Grant
type: Anualidad

Influencia del cultivo ecológico vs convencional sobre la calidad de los jínjoles de la variedad ¿Grande de Albatera¿
type: Conference
type: BFO_0000002
type: BFO_0000031
type: Thing
type: Anualidad
type: IAO_0000030
type: 2021
type: ConferencePoster
type: Document
type: BFO_0000001
included: Tecnología Agroalimentaria 2021

Seguimiento de tres ensayos de tomate Muchamiel con resistencia a virus en el término municipal de Mutxamel durante el ciclo de primavera-verano 2021
type: IAO_0000030
type: Conference
included: Tecnología Agroalimentaria 2021
type: BFO_0000001
type: 2021
type: ConferencePaper
type: Document
type: BFO_0000002
type: Anualidad
type: Thing
type: Article
type: BFO_0000031

Scheduling Regulated Deficit Irrigation with Leaf Water Potential of Cherry Tomato in Greenhouse and its Effect on Fruit Quality
type: BFO_0000031
included: Tecnología Agroalimentaria 2021
type: Anualidad
type: AcademicArticle
type: Document
type: Thing
type: BFO_0000001
type: BFO_0000002
type: IAO_0000030
type: 2021
type: Article

The Influence of Flower Head Order and Gibberellic Acid Treatment on the Hydroxycinnamic Acid and Luteolin Derivatives Content in Globe Artichoke Cultivars
type: AcademicArticle
included: Tecnología Agroalimentaria 2021
type: BFO_0000031
type: BFO_0000002
type: BFO_0000001
type: Article
type: Document
type: Anualidad
type: 2021
type: IAO_0000030
type: Thing

Assessment of Chemical, Physicochemical, and Lipid Stability Properties of Gelled Emulsions Elaborated with Different Oils Chia (Salvia hispanica L.) or Hemp (Cannabis sativa L.) and Pseudocereals
type: BFO_0000002
type: BFO_0000031
type: Document
type: Anualidad
type: Thing
type: BFO_0000001
type: Article
type: AcademicArticle
included: Tecnología Agroalimentaria 2021
type: IAO_0000030
type: 2021

Effects of Roselle Extract, Potato Peel Flour, and Beef Fat on the Formation of HCA of Beef Patties Studied by Response Surface Methodology
type: 2021
type: BFO_0000001
type: Document
type: Anualidad
type: AcademicArticle
type: BFO_0000031
type: IAO_0000030
type: Thing
type: BFO_0000002
type: Article
included: Tecnología Agroalimentaria 2021

http://research.umh.es/vivo/pub/articulo/228640
type: AcademicArticle
type: Thing
label: Opinion on the re-evaluation of mono- and diglycerides of fatty acids (E 471) as food additive in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groups
type: BFO_0000001
type: BFO_0000031
type: Document
type: Anualidad
included: Tecnología Agroalimentaria 2021
type: IAO_0000030
type: Article
type: 2021
type: BFO_0000002

CERDA BERNAD, DEBORA
type: PersonActive
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Tecnología Agroalimentaria 2021

Preliminary study of body temperature emissivity in rabbits selected for litter size residual variability
type: AcademicArticle
type: Thing
type: Article
type: Document
type: BFO_0000031
type: IAO_0000030
type: BFO_0000002
type: Anualidad
included: Tecnología Agroalimentaria 2021
type: 2021
type: BFO_0000001

LUCAS GONZALEZ, RAQUEL
type: PersonActive
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Tecnología Agroalimentaria 2021

La aplicación de 1-MCP en combinación con ácido gamma-aminobutírico reduce los daños por el frío en tomate (Solanum lycopersicum L.) de forma sinérgica
type: BFO_0000001
type: Anualidad
included: Tecnología Agroalimentaria 2021
type: BFO_0000002
type: Conference
type: Thing
type: 2021
type: ConferencePaper
type: Document
type: BFO_0000031
type: Article
type: IAO_0000030

Can Sustained Deficit Irrigation Save Water and Meet the Quality Characteristics of Mango?
type: BFO_0000002
type: Anualidad
type: Document
type: BFO_0000031
type: BFO_0000001
type: AcademicArticle
type: Article
type: Thing
type: 2021
included: Tecnología Agroalimentaria 2021
type: IAO_0000030

Influencia del envejecimiento sobre la composición volátil y sensorial del vino tinto
type: ConferencePaper
type: Thing
type: BFO_0000002
type: 2021
type: BFO_0000001
type: Document
type: IAO_0000030
type: BFO_0000031
type: Article
type: Conference
type: Anualidad
included: Tecnología Agroalimentaria 2021

CONSELLAGROAMBIENT4.21CM
type: Proyecto
type: BFO_0000001
type: ProyectoApoyoTecnologico
type: 2021
type: Prestacion
type: BFO_0000002
type: BFO_0000003
type: Relationship
type: Anualidad
type: Project
type: BFO_0000015
included: Tecnología Agroalimentaria 2021
type: Thing
type: Grant
type: BFO_0000020

Bioactive compounds from Octopus vulgaris ink extracts exerted anti-proliferative and anti-inflammatory effects in vitro
type: Article
included: Tecnología Agroalimentaria 2021
type: Thing
type: IAO_0000030
type: BFO_0000002
type: 2021
type: AcademicArticle
type: Document
type: Anualidad
type: BFO_0000001
type: BFO_0000031

Crioconservación de dos líneas de conejos seleccionadas divergentemente por variabilidad del tamaño de camada
type: Article
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included: Tecnología Agroalimentaria 2021
type: Thing
type: IAO_0000030
type: Conference
type: 2021
type: BFO_0000031
type: BFO_0000002
type: ConferencePaper
type: BFO_0000001
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FUELVERDE1.13ET
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type: Proyecto
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type: Relationship
type: Year2016
type: Year2018
type: 2021
type: Year2013
type: BFO_0000015
type: BFO_0000002
type: TransferenciaTecnologica
type: Year2023
type: ExplotacionLicencia
type: BFO_0000020
type: Year2020
type: Year2015
type: Anualidad
included: Tecnología Agroalimentaria 2021
type: BFO_0000001
type: Thing
type: Year2017
type: Year2022
type: BFO_0000003
type: Year2019
type: Year2014

Los tratamientos con melatoninas de cerezos 'Sweet Heart' aumentan el rendimiento del cultivo y la calidad del fruto en la recolección y durante la conservación
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type: ConferencePaper
type: Anualidad
type: 2021
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included: Tecnología Agroalimentaria 2021
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type: BFO_0000001
type: Document
type: IAO_0000030
type: Conference
type: BFO_0000031

Pork Liver Pâté Enriched with Persimmon Coproducts: Effect of In Vitro Gastrointestinal Digestion on Its Fatty Acid and Polyphenol Profile Stability
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type: BFO_0000001
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type: AcademicArticle
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GALPAGRO2.20CC
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type: BFO_0000015
type: ProyectoApoyoTecnologico
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type: 2021
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type: BFO_0000003
type: Year2020
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type: Prestacion
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included: Tecnología Agroalimentaria 2021
type: BFO_0000020
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type: BFO_0000002
type: Year2022
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Production cost structure of Opuntia ficus-indica (L.) Mill. in Mexico, Italy and Spain
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Consumer sensory studies for food companies: challenges and trends
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KA203-421240B7
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type: Anualidad
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type: Proyecto
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type: 2021
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type: Year2022
type: Relationship
type: Grant
type: BFO_0000020
included: Tecnología Agroalimentaria 2021
type: BFO_0000003
type: BFO_0000002

Estudio de la respuesta inflamatoria en dos líneas maternas de conejos con diferente longevidad
type: Anualidad
included: Tecnología Agroalimentaria 2021
type: Document
type: BFO_0000001
type: Conference
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type: ConferencePoster
type: BFO_0000031
type: IAO_0000030
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Innovación en productos de V gama: crema de calabaza enriquecida con quinoa
type: AcademicArticle
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type: 2021
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type: BFO_0000001
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type: Article
type: BFO_0000002
type: BFO_0000031
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. Scientific Opinion on the re-evaluation of thaumatin (E 957) as food additive.
type: AcademicArticle
type: IAO_0000030
type: Anualidad
type: 2021
type: Article
type: BFO_0000031
type: Document
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type: BFO_0000001
included: Tecnología Agroalimentaria 2021
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Consumer profiles and drivers influencing consumer behavior towards fondillón, a european protected naturally sweet red wine
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MEDIO RURAL
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Medio Rural
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type: BFO_0000001
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type: BFO_0000002
type: Document
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type: IAO_0000030
type: Conference

Cultivar and tissue-specific changes of abscisic acid, its catabolites and individual sugars during postharvest handling of flat peaches (Prunus persica cv. platycarpa)
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GIMENEZ TORRES, MARIA JOSE
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EVOLUTION OF THE FATTY ACID PROFILE IN RABBIT'S MILK
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Calidad de la carne de búfalo de agua:análisis nutricional, sensorial e inocuidad, conservación, empacado y autenticidad
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type: 2021
type: Document
type: BFO_0000001
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Asynchrony between in vivo and in vitro rabbit embryos
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type: AcademicArticle
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Selection for environmental variance of litter size in rabbits involves genes in pathways controlling animal resilience
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VIDIF21/74
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http://research.umh.es/vivo/pub/articulo/228639
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label: Scientific opinion on the safety evaluation of steviol glycoside preparations, including rebaudioside AM, obtained by enzymatic bioconversion of highly purified stevioside and/or rebaudioside A stevia leaf extracts
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Enriquecimiento de paté de hígado de cerdo con harina de caqui: efectos tecnológicos y saludables
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Determination of heavy metals in flaxseed
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BOCOPA1.20D
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Interplay among Antioxidant System, Hormone Profile and Carbohydrate Metabolism during Bud Dormancy Breaking in a High-Chill Peach Variety
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type: AcademicArticle
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LITTER SIZE COMPONENT TRAITS IN TWO ALGERIAN RABBIT LINES
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included: Tecnología Agroalimentaria 2021
type: Document
type: 2021
type: BFO_0000031
type: IAO_0000030
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type: AcademicArticle
type: Article
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PRODUCTOS HIDROSOSTENIBLES: ACEPTACIÓN POR EL CONSUMIDOR
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CARACTERIZACIÓN Y USO DE COPRODUCTOS DE LA INDUSTRIA AVÍCOLA COMO INGREDIENTES POTENCIALMENTE FUNCIONALES EN LA PRODUCCIÓN DE PRODUCTOS CÁRNICOS MÁS SALUDABLES
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type: Anualidad
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Presidenta de la organización de las jornadas
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included: Tecnología Agroalimentaria 2021
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http://research.umh.es/vivo/pub/comunicacion/223127
type: 2021
included: Tecnología Agroalimentaria 2021
type: Document
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