Anualidad
Research Activity Report
Creencias sobre Prostitución y Violencia Sexual en Adolescentes
Quality, Nutritional, Volatile and Sensory Profiles and Consumer Acceptance of Fondillón, a Sustainable European ProtectedWine
Chemical structure and antioxidant activity of cephalopod skin ommochrome pigment extracts
Influencia del cultivo ecológico vs convencional sobre la calidad de los jínjoles de la variedad ¿Grande de Albatera¿
Seguimiento de tres ensayos de tomate Muchamiel con resistencia a virus en el término municipal de Mutxamel durante el ciclo de primavera-verano 2021
Scheduling Regulated Deficit Irrigation with Leaf Water Potential of Cherry Tomato in Greenhouse and its Effect on Fruit Quality
The Influence of Flower Head Order and Gibberellic Acid Treatment on the Hydroxycinnamic Acid and Luteolin Derivatives Content in Globe Artichoke Cultivars
Assessment of Chemical, Physicochemical, and Lipid Stability Properties of Gelled Emulsions Elaborated with Different Oils Chia (Salvia hispanica L.) or Hemp (Cannabis sativa L.) and Pseudocereals
Effects of Roselle Extract, Potato Peel Flour, and Beef Fat on the Formation of HCA of Beef Patties Studied by Response Surface Methodology
Opinion on the re-evaluation of mono- and diglycerides of fatty acids (E 471) as food additive in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groups
Preliminary study of body temperature emissivity in rabbits selected for litter size residual variability
La aplicación de 1-MCP en combinación con ácido gamma-aminobutírico reduce los daños por el frío en tomate (Solanum lycopersicum L.) de forma sinérgica
Can Sustained Deficit Irrigation Save Water and Meet the Quality Characteristics of Mango?
Influencia del envejecimiento sobre la composición volátil y sensorial del vino tinto
Bioactive compounds from Octopus vulgaris ink extracts exerted anti-proliferative and anti-inflammatory effects in vitro
Crioconservación de dos líneas de conejos seleccionadas divergentemente por variabilidad del tamaño de camada
Los tratamientos con melatoninas de cerezos 'Sweet Heart' aumentan el rendimiento del cultivo y la calidad del fruto en la recolección y durante la conservación
Pork Liver Pâté Enriched with Persimmon Coproducts: Effect of In Vitro Gastrointestinal Digestion on Its Fatty Acid and Polyphenol Profile Stability
Production cost structure of Opuntia ficus-indica (L.) Mill. in Mexico, Italy and Spain
Consumer sensory studies for food companies: challenges and trends
Estudio de la respuesta inflamatoria en dos líneas maternas de conejos con diferente longevidad
Innovación en productos de V gama: crema de calabaza enriquecida con quinoa
. Scientific Opinion on the re-evaluation of thaumatin (E 957) as food additive.
Consumer profiles and drivers influencing consumer behavior towards fondillón, a european protected naturally sweet red wine
Cultivar and tissue-specific changes of abscisic acid, its catabolites and individual sugars during postharvest handling of flat peaches (Prunus persica cv. platycarpa)
EVOLUTION OF THE FATTY ACID PROFILE IN RABBIT'S MILK
Calidad de la carne de búfalo de agua:análisis nutricional, sensorial e inocuidad, conservación, empacado y autenticidad
Asynchrony between in vivo and in vitro rabbit embryos
Selection for environmental variance of litter size in rabbits involves genes in pathways controlling animal resilience
Scientific opinion on the safety evaluation of steviol glycoside preparations, including rebaudioside AM, obtained by enzymatic bioconversion of highly purified stevioside and/or rebaudioside A stevia leaf extracts
Enriquecimiento de paté de hígado de cerdo con harina de caqui: efectos tecnológicos y saludables
Determination of heavy metals in flaxseed
Interplay among Antioxidant System, Hormone Profile and Carbohydrate Metabolism during Bud Dormancy Breaking in a High-Chill Peach Variety
LITTER SIZE COMPONENT TRAITS IN TWO ALGERIAN RABBIT LINES
PRODUCTOS HIDROSOSTENIBLES: ACEPTACIÓN POR EL CONSUMIDOR
CARACTERIZACIÓN Y USO DE COPRODUCTOS DE LA INDUSTRIA AVÍCOLA COMO INGREDIENTES POTENCIALMENTE FUNCIONALES EN LA PRODUCCIÓN DE PRODUCTOS CÁRNICOS MÁS SALUDABLES
Presidenta de la organización de las jornadas
Assessment of total and partial fat replacement in Frankfurt-type sausages by gelled emulsion elaborated with peanut flour and flax oil. Effect on chemical composition, physico-chemical and sensorial properties
Meat Snacks Consumption: Aspects That the Consumer Looks for to Consider Them a Healthy Food
Acrylamide content in French fries prepared with vegetable oils enriched with ß-cyclodextrin or ß-cyclodextrin-carvacrol complexes
Flavor and aroma analysis as a tool for quality control of foods
Reformulación de hamburguesas de ternera con geles de emulsiones de agua y aceites vegetales
Use of Agri-Food Composts in Almond Organic Production: Effects on Soil and Fruit Quality
Tasa de ovulación y supervivencia prenatal en conejas de una población local argelina y de una línea sintética
GLOBAL-SCALE ARSENIC POLLUTION AND ITS POTENTIAL EFFECTS ON CHILDREN UNDER 3 YEARS OF AGE
Variabilidad de los parámetros de calidad funcional y sensorial de la canela molida
Persimmon Flour Co-Products as Novel Ingredients in the Reformulation of Pork Liver Pâté
Inhibition of enzyme associated with metabolic and neurological disorder by dried pomegranate sheets as a function of pomegranate cultivar and fruit puree
Influencia de las propiedades del suelo en mostos de la variedad Monastrell en la Comarca del Noroeste-Región de Murcia
PRIMER CONGRESO ANUAL DE ESTUDIANTES DE DOCTORADO (CAED) (Congress Organization)
PROSTITUCI��N Y TRATA DE MUJERES Y NIÑAS CON FINES DE EXPLOTACIÓN SEXUAL
2ND INTERNATIONAL ELECTRONIC CONFERENCE ON FOODS- ¿FUTURE FOODS AND FOOD TECHNOLOGIES FOR A SUSTAINABLE WORLD¿ SESSION INNOVATIVE FOOD ADDITIVES AND INGREDIENTS (FOODS 2021) (Congress Organization)
Coriandrum sativum L.¿Effect of multiple drying techniques on volatile and sensory profile
Caracterización temporal del limón mediterráneo para su aprovechamiento en la industria del zumo
Alimentación de rumiantes. Volumen I: Vacuno de leche (Raza Frisona).
Strawberry Trees (Arbutus unedo L.) naturally grown in Morocco: A Combined Study using Headspace Solid-Phase Microextraction coupled with GC-MS and Physico-Morphological Screening
Evolución de la Calidad de Cabezas de Brócoli Envasadas en Film de Ácido Poliláctico
Modelling the Effects of Roselle Extract, Potato Peel Flour, and Beef Fat on the Sensory Properties and Heterocyclic Amines Formation of Beef Patties Studied by Using Response Surface Methodology
Estrategias innovadoras para mantener la calidad de la fruta de hueso¿
Ficus carica fruits, by-products and based products as potential sources of bioactive compounds: A review
Efecto de la aplicación de ácido salicílico en precosecha sobre la calidad de pimiento verde en la recolección y conservación
Modificación del perfil lipídico en salchichas tipo Frankfurt mediante una emulsión gelificada a base de trigo sarraceno y aceite de cáñamo
How does water stress and roasting temperature affect the physicochemical parameters of almonds?
¿Es la prostitución violencia de género?
ACTAS DEL PRIMER CONGRESO DE ESTUDIANTES DE DOCTORADO DE LA UNIVERSIDAD MIGUEL HERNÁNDEZ DE ELCHE
Actas del primer congreso de estudiantes de Doctorado de la Universidad Miguel Hernández de Elche
A Preliminary Study on the Incorporation of Quinoa Flour in Organic Pumpkin Creams: Effect on the Physicochemical Properties
ACTITUDES HACIA LA PROSTITUCIÓN EN JÓVENES DE ENTRE 16 Y 20 AÑOS
Scientific opinion on flavouring group evaluation 414 (FGE.414): 2-hydroxy-4-methoxybenzaldehyde.
Bioactive compounds and techno-functional properties of high-fiberco-products of the cacao agro-industrial chain
Probiotic red quinoa drinks for celiacs and lactose intolerant people: study of functional, physicochemical and probiotic properties during fermentation and gastrointestinal digestion
Modificación del perfil lipídico en salchichas Frankfurt mediante una emulsión gelificada a base de trigo sarraceno y aceite de cáñamo
Effect of Postbiotic Based on Lactic Acid Bacteria on Semen Quality and Health of Male Rabbits
Elaboración de cerveza artesana sin alcohol enriquecida funcionalmente con brotes de brócoli ecológico
Morphological changes in the porcine cervix: A comparison between nulliparous and multiparous sows with regard to post-cervical artificial insemination
Correlation between water stress and phenolic compounds of hydroSOStainable almond
Application of Chia Seed Coproduct in Dry-Cured Sausages: Effect Upon Its Physicochemical Properties
MICROBIOME AND RESILIENCE IN RABBITS, CAUSE OR EFFECT?
Terminal Crossbreeding of Murciano-Granadina Goats to Boer Bucks: Effects on Reproductive Performance of Goats and Growth of Kids in Artificial Rearing
Effect of Different Black Quinoa Fractions (Seed, Flour and Wet¿Milling Coproducts) upon Quality of Meat Patties during Freezing Storage
COMPENDIUM OF FOOD ADDITIVE SPECIFICATIONS.Monographs No. 25.
Comparison on sensory profile, volatile composition and consumer¿s acceptance for PDO or non-PDO tigernut (Cyperus esculentus L.) milk
Microencapsulación de L. Plantarum en cápsulas simples y de doble capa: efecto de las condiciones térmicas y de la digestión gastrointestinal sobre la viabilidad probiótica
La carne de búfalo de agua en las Américas: Retos y oportunidades
ELICITATION STRATEGIES IN PREHARVEST TO INCREASE QUALITY OF TABLE GRAPE AND POMEGRANATE FRUIT AT HARVEST AND DURING STORAGE
Evolución del perfil de ácidos grasos en la leche de la coneja
Influence of Essential Oils on the Microbiological Quality of Fish Meat during Storage
2ND INTERNATIONAL ELECTRONIC CONFERENCE ON FOOD SCIENCE. FUTURE FOODS AND FOOD TECHNOLOGIES FOR A SUSTAINABLE WORLD (Congress Organization)
Valorization of saffron and its floral by-products to develop new functional ingredients
Relevance of the Ejaculate Fraction and Dilution Method on Boar Sperm Quality During Processing and Conservation of Seminal Doses
Evaluation of polyphenol bioaccessibility and kinetic of starch digestion of spaghetti with persimmon (Dyospyros kaki) flours coproducts during in vitro gastrointestinal digestion
Mejora de la conservación de la granada ¿Mollar de Elche¿ mediante tratamientos precosecha con Jasmonato de Metilo.
Microbioma y resiliencia en conejos, ¿causa o efecto?
THE USE OF AROMATIZATION AND SMART SOLUTIONS IN SELECTED ECONOMIC SECTORS
Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency between Fig Peels and Pulps: Chemical and Chemometric Approach
Propiedades fisicoquimicas y funcionales de la carne de búfalo de agua
Scientific Guidance for the preparation of applications on smoke flavouring primary products.
Octopus vulgaris ink extracts exhibit antioxidant, antimutagenic, cytoprotective, antiproliferative, and proapoptotic effects in selected human cancer cell lines
Evaluación de las condiciones de almacenamiento de hojas de Aloe vera para su comercialización en fresco
Scientific Opinion on Flavouring Group Evaluation 67, Revision 3 (FGE.67Rev3): consideration of 23 furan¿substituted compounds evaluated by JECFA at the 55th, 65th, 69th and 86th meetings.
Post-cervical artificial insemination in porcine: The technique that came to stay
Chemical composition and cytotoxic potency of essential oil from Seseli petraeum M. Bieb. (Apiaceae)
Estrategias para el desarrollo de productos cárnicos más saludables: incorporación de fibra dietética y modificaciones del perfil lipídico de las grasas
Enhancing antioxidant systems by preharvest treatments with methyl jasmonate and salicylic acid leads to maintain lemon quality during cold storage
CONGRESO ANUAL INTERNACIONAL DE ESTUDIANTES DE DOCTORADO (Congress Organization)
Comparative study of commercial dried fruits on labeling information, chemical parameters, antioxidant capacity and sensory profile
Chiquimeats, un proyecto de investigación aplicada para la elaboración de productos cárnicos mas saludables
Estudio de la estructura productiva y de costes de producción de chumbera (Opuntia ficusindica (L.) Mill. en México, Italia y España
A GREEN STRATEGY TO ISOLATE BIOACTIVE EXTRACTS FROM SAFFRON FLORAL BY-PRODUCTS
COMPUESTOS AROMÁTICOS, FENÓLICOS Y PERFIL SENSORIAL DE FONDILLÓN
Aromachology related to foods, scientific lines of evidence: A review
Efecto de la aplicación postcosecha de nitroprusiato de sodio sobre la calidad de limón ecológico
Fibre-rich ingredients prepared from persimmon food by-products are potent prebiotics and antimicrobials
Effect of ageing container (clay-tinaja versus oak barrel) on the volatile composition, descriptive sensory profile, and consumer acceptance of red wine
Assessment of Chemical, Physico-Chemical and Sensorial Properties of Frankfurter-Type Sausages Added with Roselle (Hibiscus sabdariffa L.), Extracts
Economic analysis of cactus pears bio-functional, medicinal, nutraceutical and cosmetic properties
Aplicación de tratamientos poscosecha para incrementar la calidad y reducir los daños por frío en calabacin (cucurbita pepo L.)
Impact of postharvest treatments with melatonin on carnation (Dianthus caryophillus L.) vase life.
"HydroSOStainable" Concept: How Does Information Influence Consumer Expectations towards Roasted Almonds?
Opinion on the re¿evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives in foods for infants below 16 weeks of age and follow¿up of their re¿evaluation as food additives for uses in foods for all population groups.
Effect of the short-term incorporation of different proportions of ensiled artichoke by-product on milk parameters and health status of dairy goats
Relationship between Prenatal Characteristics and Body Condition and Endocrine Profile in Rabbits
Could the gut microbiome modulate environmental variance and animal resilience?
cONSEJO NUTRICIONAL DESDE LA OFICINA DE FARMACIA SOBRE LOS CEREALES SIN GLUTEN EXISTENTES EN EL MERCADO.
Effect of boar seminal dose type (cervical compared with post-cervical insemination) on cooling curve, sperm quality and storage time
Economic estimation of the value of cactus pear production considering environmental issues
XI CONGRESO IBERICO AGROINGENIERIA 2021 (Congress Organization)
A new combined sensory instrumental tool for pomegranate seed hardness determination
Estudio del contenido en polifenoles de cuatro variedades de alcachofa (Cynara scolymus L.): aptitud para cuarta gama
Total and Partial Fat Replacement by Gelled Emulsion (Hemp Oil and Buckwheat Flour) and Its Impact on the Chemical, Technological and Sensory Properties of Frankfurters
Efecto de la reducción de agua de riego en la calidad y producción del aceite de oliva
Extraction effect on the bioactive potential from persimmon (Diospyros kaki Thunb.) dietary fiber obtained from by-products
Eliminación de etileno con un reactor de luz ultravioleta con titanio y su efecto sobre brócoli en condiciones de conservación.
Assessment of chemical and physico-chemical properties of gelled emulsions elaborated with buckwheat flour and flax or sesame oils
Correlated response in plasma fatty acids profile in rabbits selected for environmental sensitivity
Cacao pod husk flour as ingredients for reformulating frankfurters: E¿ects on quality properties
Evaluación sensorial de cervezas y bebidas
Functionnal and Technological Properties of Five Strawberry (Arbutus unedo L.) Fruit as Bioactive Ingredients in Functional Foods
Estudio de caracterización de suelos contaminados con ceniza volcánica y forraje destinado a consumo animal en la zona de Bilbao-Ecuador
La selección por varianza ambiental del tamaño de camada ha modificado el metabolismo de la microbiota intestinal de los conejos
CONGRESO DE AGRICULTURA ECOLOGICA DE MURCIA (Congress Organization)
The development of a broccoli supplemented beer allows obtaining a valuable dietary source of sulforaphane
Efecto del tratamiento de limoneros con melatonina sobre la producción y calidad del fruto.
Chia Oleogel as a Potential New Ingredient for Healthy Cooked Meat Sausages
Antioxidant capacity and bioactive compounds of two Wild Edible Plants (WEP): Sonchus tenerrimusand Allium ampeloprasum
Natural deep eutectic solvents as ecological extraction media to isolate bioactive compounds from saffron floral by-products
Assessment of chemical composition and antioxidant properties of defatted flours obtained from several edible insects
Scientific Opinion on the safety evaluation of long-chain glycolipids from Dacryopinaxspathularia
Tropical Fruits and Their Co-Products as Bioactive Compounds and Their Health Effects: A Review
Rice Grain Cadmium Concentrations in the Global Supply-Chain
A new device for deep cervical artificial insemination in gilts reduces the number of sperm per dose without impairing final reproductive performance
VALORIZACIÓN DE LOS FRUTOS Y LAS HOJAS DE FICUS CARICA L.
POTENCIAL TECNOLÓGICO Y DIGESTIBILIDAD IN VITRO DE DIFERENTES EXTRACTOS RICOS EN FIBRA PROCEDENTES DE COPRODUCTOS DEL CAQUI (DIOSPYROS KAKI). APLICACIÓN A ALIMENTOS.
VALORIZACIÓN DEL SUBPRODUCTO DE BRÓCOLI (BRASSICA OLERACEA, VAR. ITALICA) Y DEL SUBPRODUCTO Y LA PLANTA DE ALCACHOFA (CYNARA SCOLYMUS) PARA ALIMENTACIÓN DE CABRAS MURCIANO-GRANADINAS.
Volatile profile in different aerial parts of two caper cultivars (Capparis spinosa L.)
Immunological genes selected for environmental variance could control the animal resilience
Satiety from healthier and functional foods
RESPUESTA CORRELACIONADA EN EL PERFIL DE ÁCIDOS GRASOS EN CONEJAS SELECCIONADAS DIVERGENTEMENTE POR VARIANZA AMBIENTAL DEL TAMAÑO DE CAMADA
Queso mozzarrella: inocuidad, adulteración, comercialización y perspectivas a futuro
Morphometrical study of the lumen of the porcine cervix: nulliparous vs. multiparous
Propuesta de una aplicación multiplataforma con recetas para la prevención de la obesidad
DISEÑO DE UNA ESCALA PARA LA EVALUACIÓN DE LA PERCEPCIÓN DE IGUALDAD ENTRE TRABAJADORAS Y TRABAJADORES DE LA UNIVERSIDAD
Evaluación de la calidad seminal y la longevidad de líneas maternas y paternas en un centro de inseminación cunícola
Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3): furfuryl and furan derivatives with and without additional side¿chain substituents and heteroatoms from chemical group 14.
Volatile Composition, Sensory Profile and Consumer Acceptability of HydroSOStainableTable Olives
Impact of deficit irrigation on fruit yield and lipid profile of terraced avocado orchards
Effects of automatic prestimulation in the milking of Manchega sheep
Bound galloylated compounds in persimmon upcycled dietary fiber modulate microbial strains associated to human health after in vitro digestion
Innovación en productos de V Gama: Vichyssoise enriquecida con quinoa
Roselle (Hibiscus sabdariffa L.) extracts added to Frankfurt-type sausages: Effects on chemical, physicochemical and sensorial properties
Potential of persimmon dietary fiber obtained from byproducts as antioxidant, prebiotic and modulating agent of the intestinal epithelial barrier function
Methyl jasmonate effects on pomegranate fruit yield and quality at harvest and during storage depend on the applied concentration
Efecto del riego deficitario sobre la calidad de las almendras y leche de almendra
TRATAMIENTOS PRECOSECHA Y POSTCOSECHA CON ELICITORES PARA LA MEJORA DE LA CALIDAD EN LIMÓN ECOLÓGICO
Acrylamide in Non-Centrifugal Sugars and Syrups
Effect of PLA Active Packaging Containing Monoterpene-Cyclodextrin Complexes on Berries Preservation
Melatonin Treatment of Apricot Trees Leads to Maintenance of Fruit Quality Attributes during Storage at Chilling and Non¿Chilling Temperatures
Pointing Out Some Issues Regarding Reproduction Management in Murciano-Granadina Goats
Aprovechamiento de un subproducto de la industria de aceituna para el desarrollo de alimentos con un valor añadido
Plant-based meat substitutes in the Spanish market: type of products, main plant protein substitutes, and health and nutrition claims
Fatty Acid Profile of Blood Plasma at Mating and Early Gestation in Rabbit
Melatonin Treatment to Pomegranate Trees Enhances Fruit Bioactive Compounds and Quality Traits at Harvest and during Postharvest Storage.
Effect of Multiple Drying Techniques on Volatile and Sensory Profile
SEMEN QUALITY AND LONGEVITY OF MATERNAL AND PATERNAL RABBIT LINES IN AN ARTIFICIAL INSEMINATION CENTRE
Scientific Opinion on the re-evaluation of polydextrose (E 1200) as a food additive.
Influence of the Phenological Stage and Harvest Date on the Bioactive Compounds Content of Green Pepper Fruit
Response of Apricot Fruit Quality to Protective Netting
Oxalic Acid Preharvest Treatment Improves Colour and Quality of Seedless Table Grape Magenta Upregulating on-Vine Abscisic Acid Metabolism, Relative VvNCED1 Gene Expression, and the Antioxidant System in Berries
The effect of nixtamalization extrusion process and tortillas making on the stability of anthocyanin from blue corn through the kinetic and thermodynamic parameters. Plant Foods for Human Nutrition
Proximate composition of polyphenolic, phytochemical, antioxidant activity content and lipid profiles of date palm seeds oils (Phoenix dactylifera L.)
Estudio del porcentaje de inclusión de subproducto de alcachofa (brácteas) en dietas de cabras lecheras para una producción sostenible y circular.
Perfil de compuestos volátiles en flores de dos cultivares de Capparis spinosa
II CONGRESO UNIVERSITARIO EN INNOVACION Y SOSTENIBILIDAD AGROALIMENTARIA (CUISA) (Congress Organization)
Melatonina aplicada como tratamiento en campo incrementa los sistemas antioxidantes en las cerezas `Prime Giant¿.
Date-Palm industry coproducts valorization from Elche Palm Grove (UNESCO World Heritage Site) and its application in the development of healthy foods.
JORNADA PROFESIONALES DE IGUALDAD DE GENERO: INTRUSISMO, NICHOS DE MERCADO Y SALIDAS LABORALES (Congress Organization)
Study of body condition, energy mobilization and leptin profile in reproductive females.
Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products
Safety evaluation of crosslinked polyacrylic acid polymers (carbomer) as a new food additive
ASSESMENT OF PERCEIVED EQUALITY BETWEEN WOMEN AND MEN IN UNIVERSITY SETTINGS
Automatic Prestimulation on Dairy Goats: Milking Efficiency and Teat-End Status
MUJER, PROSTITUCIÓN Y TRATA: EVALUACIÓN Y SENSIBILIZACIÓN EN CONTEXTOS EDUCATIVOS
Influence of Storage on Physiological Properties, Chemical Composition, and Bioactive Compounds on Cactus Pear Fruit (Opuntia ficus-indica (L.) Mill.)
In vivo measurement of pH and CO2 levels in the uterus of sows through the estrous cycle and after insemination
Salicylic acid foliar application increases crop yield and quality parameters of green pepper fruit during postharvest storage
Techno-Functional Properties of New Andean Ingredients: Maca (Lepidium meyenii) and Amaranth (Amaranthus caudatus)
Análisis metagenómico de la microbiota cecal en dos líneas de conejo seleccionadas divergentemente por varianza ambiental del tamaño de camada
SELECTION FOR ENVIRONMENTAL VARIANCE OF LITTER SIZE MODIFIED THE CECUM METABOLOMIC PROFILE
Aromachology Related to Foods, Scientific Line of Evidence: A Review
Preharvest Treatment with Oxalic Acid Improves Postharvest Storage of Lemon Fruit by Stimulation of the Antioxidant System and Phenolic Content
La aplicación precosecha de jasmonato de metilo incrementa el rendimiento y la calidad del cultivo de pimiento verde
Healthier frankfurters with fat replacement using gelled emulsion made with quinoa (Chenopodium quinoa W.) and walnut (Juglans regia L.) oil.
Study of biomarkers of disease sensitivity in a robust and a standard maternal line
Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer
Evolución del perfil de ácidos grasos plasmáticos de la monta al parto en conejas primíparas
Optimization of post-cervical artificial insemination in gilts: Effect of cervical relaxation procedures and catheter type
Highly bioactive vegetables and fruits for a sustainable society
Physicochemical, Volatile, and Sensory Characterization of Promising Cherry Tomato Cultivars: Fresh Market Aptitudes of Pear and Round Fruits
VALORIZATION OF WILD EDIBLE PLANTS: STUDY OF THEIR CHEMICAL, FUNCTIONAL AND SENSORY PROPERTIES
Efecto del aclareo y del dióxido de azufre sobre la calidad del vino tinto
OVULATION RATE AND PRENATAL SURVIVAL IN RABBITS OF LOCAL ALGERIAN POPULATION AND SYNTHETIC LINE
XVI CONGRESO NACIONAL DE CIENCIAS HORTICOLAS (Congress Organization)
Sensibilidad al estrés y supervivencia en dos líneas de conejo seleccionadas divergentemente por variabilidad del tamaño de camada al parto
Oleogeles, ingredientes para desarrollar productos cárnicos más sanos
Fatty acid composition in relation to chilling susceptibility of blood orange cultivars at different storage temperatures
Prostitución y trata de mujeres y niñas con fines de explotación sexual
Nueva estrategia de modificación de composición de grasa en salchichas tipo Frankfurt con una emulsión gelificada a base de trigo sarraceno y aceite de cáñamo
HydroSOStainable almonds, a model to optimize irrigation water in agriculture: HydroSOStainability
Carotenoid extraction and revalorization of by-products derived from persimmon juice processing
Efecto de una trampa de ozono acoplada a un eliminador de etileno fotocatalítico: caso práctico en tomate Raf.
JORNADA EL TRABAJO EN RED EN LA LUCHA CONTRA LA TRATA CON FINES DE EXPLOTACION SEXUAL (Congress Organization)
Componentes de calidad sensorial, caracterización físico-química y funcional de la granada Mollar de Elche (Punica granatum L.)
Procesos de desarrollo e innovación de nuevos productos en la Industria Alimentaria
1ST INTERNATIONAL CONFERENCE ON QUALITY AND MANAGEMENT SCIENCES (Congress Organization)
Melatonin Treatment of Pomegranate Trees Increases Crop Yield and Quality Parameters at Harvest and during Storage
Physicochemical Changes, Peel Colour, and Juice Attributes of Blood Orange Cultivars Stored at Different Temperatures
Role of FSH, LH and Prolactin in the Components of Litter Size in Female Rabbits
Étude des procédés d'extraction des substances bioactives à partir des plantes médicinales.
INTRUMENTOS DE EVALUACIÓN DE CREENCIAS SOBRE PROSTITUCIÓN Y TRATA EN EL SISTEMA EDUCATIVO
Cocoa Coproducts-Based and Walnut Oil Gelled Emulsion as Animal Fat Replacer and Healthy Bioactive Source in Beef Burgers
HYDROSOSTAINABLE TABLE OLIVES AND OLIVE OIL: QUALITY, FUNCTIONALITY AND ACCEPTANCE IN THE EUROPEAN MARKET
Physiological and biochemical characterization of bud dormancy: Evolution of carbohydrate and antioxidant metabolisms and hormonal profile in a low chill peach variety
Carotenoids from persimmon (Diospyros kaki Thunb.) byproducts exert photoprotective, antioxidative and microbial anti-adhesive effects on HaCaT
Scientific Opinion on the safety assessment of titanium dioxide (E171) as a food additive
Gelled emulsions based on amaranth flour with hemp and sesame oils
NEW TRENDS IN RESEARCH AND INDUSTRY TO PROMOTE INNOVATION AND SUSTAINABILITY IN THE FOOD SYSTEM
Ghanaian Cocoa (Theobroma cacao L.) Bean Shells Coproducts: Effect of Particle Size on Chemical Composition, Bioactive Compound Content and Antioxidant Activity
Efectos de la aplicación pre-recolección de melatonina en limón
Postharvest Application of 24-Epibrassinolide Reduces Chilling Injury Symptoms and Enhances Bioactive Compounds Content and Antioxidant Activity of Blood Orange Fruit
¿Epilepsia y Genética: El efecto materno
Determination of various drying methods' impact on odour quality of true lavender (Lavandula angustifolia Mill.) Flowers
Impact of osmotic dehydration and different drying methods on the texture and sensory characteristic of sweet corn kernels
alimentos Cárnicos Funcionales: Un reto del siglo XXI. Nuevas estrategias para su obtención
Quinoa and chia products as ingredients for healthier processed meat products: technological strategies for their application and effects on the final product
RDF description of Tecnología Agroalimentaria 2021 - http://research.umh.es/vivo/pub/memoria/2021/org_24