Anualidad
type: Class

Center
type: Class

Research Activity Report
type: Class

2021
type: Class

RDF description of Centro de Investigación e Innovación Agroalimentaria y Agroambiental 2021 - http://research.umh.es/vivo/pub/memoria/2021/org_14509
type: Document
rights: termsOfUse
date: 2026-08-01T19:12:51
publisher: Centro de Investigación e Innovación Agroalimentaria y Agroambiental 2021

Centro de Investigación e Innovación Agroalimentaria y Agroambiental 2021
type: Anualidad
includes: Influencia del cultivo ecológico vs convencional sobre la calidad de los jínjoles de la variedad ¿Grande de Albatera¿
includes: Characterization of floating waste by means of artificial intelligence. Preliminary results
includes: AYUNTAMUTXAMEL1.21T
includes: El problema de los residuos flotantes en la Vega Baja del Segura. Un análsis de los actores del territorio
includes: Aplicación de correctores foliares de Ca en Clementino `Oronules¿
includes: INNTA1/2021/41
includes: http://research.umh.es/vivo/pub/tesis/860946
includes: Incidencia del patrón y de la variedad en el cultivo del limón en el sureste de España. II. Calidad organoléptica del fruto
includes: LIFE17ENV/IT/000347
includes: Physicochemical and antioxidant capacity of jujube (Ziziphus jujube Mill.) at different maturation stages
most specific type: Center
includes: Orchard level assessment of Irrigation Performance and Water Productivity of an irrigation community in Eastern Spain
includes: COOAGRICAT1.20T
includes: Volatile Composition, Sensory Profile and Consumer Acceptability of HydroSOStainableTable Olives
includes: Variabilidad de los parámetros de calidad funcional y sensorial de la canela molida
includes: Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency between Fig Peels and Pulps: Chemical and Chemometric Approach
includes: Economic analysis of cactus pears bio-functional, medicinal, nutraceutical and cosmetic properties
includes: Mejoras en el manejo del riego mediante indicadores de gestión para mitigación de sequías
includes: http://research.umh.es/vivo/pub/articulo/221726
includes: VALORIZATION OF WILD EDIBLE PLANTS: STUDY OF THEIR CHEMICAL, FUNCTIONAL AND SENSORY PROPERTIES
includes: Influencia de nuevos portainjertos en las características morfológicas del limón (Citrus limon (L.) Burm)
includes: 0001/00135/020
includes: How does water stress and roasting temperature affect the physicochemical parameters of almonds?
includes: Actividad antioxidante total en tallos de cultivares españoles de Capparis spinosa
includes: Artículo
includes: KA203-DA296DF3
includes: Diferencias en fenoles, flavonoides, flavonoles y actividad antioxidante totales entre 24 cultivares de tápenas de dos subespecies, spinosa y rupestris
includes: Influence of Storage on Physiological Properties, Chemical Composition, and Bioactive Compounds on Cactus Pear Fruit (Opuntia ficus-indica (L.) Mill.)
includes: AICO/2021/326
includes: Application of LCA methodology to the production of strawberry on substrate with peat and sediments from ports
includes: Perfil de compuestos volátiles en flores de dos cultivares de Capparis spinosa
includes: KA203-421240B7
includes: Strawberry Trees (Arbutus unedo L.) naturally grown in Morocco: A Combined Study using Headspace Solid-Phase Microextraction coupled with GC-MS and Physico-Morphological Screening
includes: Efecto de la reducción de agua de riego en la calidad y producción del aceite de oliva
includes: EQC2018-004170-P
includes: Production cost structure of Opuntia ficus-indica (L.) Mill. in Mexico, Italy and Spain
includes: HERNANDEZ GARCÍA, FRANCISCA
includes: Antioxidant capacity and bioactive compounds of two Wild Edible Plants (WEP): Sonchus tenerrimusand Allium ampeloprasum
includes: CONSELLAGROAMBIENT4.21CM
includes: Volatile profile in different aerial parts of two caper cultivars (Capparis spinosa L.)
includes: Proximate composition of polyphenolic, phytochemical, antioxidant activity content and lipid profiles of date palm seeds oils (Phoenix dactylifera L.)
type: Center
includes: http://research.umh.es/vivo/pub/tesis/860978
includes: Nutritional Composition, Antioxidants Properties, and Healts Benefits of Mulberry Fruits
includes: Efecto de nanotubos de carbono sobre diferentes combinaciones de citoquininas en la proliferación in vitro del portainjertos Garnem
includes: Floating Debris in the Low Segura River Basin (Spain): Avoiding Litter through the Irrigation Network
includes: VALORIZACIÓN DE LOS FRUTOS Y LAS HOJAS DE FICUS CARICA L.
includes: Comparative study of commercial dried fruits on labeling information, chemical parameters, antioxidant capacity and sensory profile
includes: Reutilización de sedimentos marinos remediados en citricultura
includes: Effect of Phytoremediated Port Sediment as an Agricultural Medium for Pomegranate Cultivation: Mobility of Contaminants in the Plant
includes: GALPAGRO2.20CC
includes: Comparison of bioactive compounds and health promoting properties of fruits and leaves of apple, pear and quince
includes: VIDIF21/41
includes: Can Sustained Deficit Irrigation Save Water and Meet the Quality Characteristics of Mango?
includes: Quality, Nutritional, Volatile and Sensory Profiles and Consumer Acceptance of Fondillón, a Sustainable European ProtectedWine
includes: Orchard Level Assessment of Irrigation Performance and Water Productivity of an Irrigation Community in Eastern Spain
includes: Combined Effect of Cultivar and Peel Chromaticity on Figs¿ Primary and Secondary Metabolites: Preliminary Study Using Biochemical and FTIR Fingerprinting Coupled to Chemometrics
includes: Inhibition of enzyme associated with metabolic and neurological disorder by dried pomegranate sheets as a function of pomegranate cultivar and fruit puree
relates: Centro de Investigación e Innovación Agroalimentaria y Agroambiental
includes: ABADIA SÁNCHEZ, RICARDO
includes: Ficus carica fruits, by-products and based products as potential sources of bioactive compounds: A review
includes: Characterization of Floating Waste in the Vega Baja del Segura District
includes: Comparison on sensory profile, volatile composition and consumer¿s acceptance for PDO or non-PDO tigernut (Cyperus esculentus L.) milk
includes: New Indicators to Discriminate the Cause of Low Energy Efficiency in Deep-Well Pumps
includes: Caracterización de compuestos bioactivos de las semillas de dos cultivares de Opuntia ficus-indica (L.) Mill. en condiciones homogéneas de cultivo
includes: http://research.umh.es/vivo/pub/tesis/860939
includes: Functionnal and Technological Properties of Five Strawberry (Arbutus unedo L.) Fruit as Bioactive Ingredients in Functional Foods
includes: DIPU1.21X_8
includes: Physicochemical, Volatile, and Sensory Characterization of Promising Cherry Tomato Cultivars: Fresh Market Aptitudes of Pear and Round Fruits
includes: Metal determination in Opuntia Ficus Indica (L.) Mill.
includes: Potential distribution of Cordia dodecandra A. DC. and its variation related to the change of land use on the Yucatán peninsula, Mexico
includes: Estudio de la estructura productiva y de costes de producción de chumbera (Opuntia ficusindica (L.) Mill. en México, Italia y España
includes: COMPENDIA21/29
includes: Economic estimation of the value of cactus pear production considering environmental issues
includes: HYDROSOSTAINABLE TABLE OLIVES AND OLIVE OIL: QUALITY, FUNCTIONALITY AND ACCEPTANCE IN THE EUROPEAN MARKET
includes: Quality parameters of Spanish lemons with commercial interest
includes: Efecto de un nuevo sustrato remediado en la calidad de la fruta y compuestos bioactivos en dos cultivares de fresa
type: 2021

Influencia del cultivo ecológico vs convencional sobre la calidad de los jínjoles de la variedad ¿Grande de Albatera¿
type: Conference
included: Centro de Investigación e Innovación Agroalimentaria y Agroambiental 2021
type: BFO_0000002
type: BFO_0000031
type: Thing
type: Anualidad
type: IAO_0000030
type: 2021
type: ConferencePoster
type: Document
type: BFO_0000001

Characterization of floating waste by means of artificial intelligence. Preliminary results
type: 2021
included: Centro de Investigación e Innovación Agroalimentaria y Agroambiental 2021
type: Anualidad
type: BFO_0000002
type: BFO_0000001
type: Conference
type: ConferencePoster
type: Document
type: IAO_0000030
type: Thing
type: BFO_0000031

AYUNTAMUTXAMEL1.21T
type: BFO_0000003
type: Proyecto
type: BFO_0000020
type: 2021
type: BFO_0000015
included: Centro de Investigación e Innovación Agroalimentaria y Agroambiental 2021
type: Grant
type: Anualidad
type: Thing
type: Prestacion
type: BFO_0000001
type: Relationship
type: Project
type: BFO_0000002
type: ProyectoApoyoTecnologico

El problema de los residuos flotantes en la Vega Baja del Segura. Un análsis de los actores del territorio
type: Article
type: BFO_0000002
type: IAO_0000030
included: Centro de Investigación e Innovación Agroalimentaria y Agroambiental 2021
type: ConferencePaper
type: Anualidad
type: BFO_0000031
type: Conference
type: 2021
type: Document
type: BFO_0000001
type: Thing

Aplicación de correctores foliares de Ca en Clementino `Oronules¿
type: IAO_0000030
type: Thing
type: 2021
type: Conference
type: ConferencePoster
type: Document
type: BFO_0000031
type: BFO_0000001
type: Anualidad
type: BFO_0000002
included: Centro de Investigación e Innovación Agroalimentaria y Agroambiental 2021

INNTA1/2021/41
type: Anualidad
included: Centro de Investigación e Innovación Agroalimentaria y Agroambiental 2021
type: Year2023
type: OBI_0000011
type: ERO_0000014
type: BFO_0000003
type: BFO_0000002
type: Project
type: ProyectoInvestigacion
type: Grant
type: 2021
type: Thing
type: BFO_0000001
type: Relationship
type: Year2022
type: BFO_0000015
type: BFO_0000020
type: Proyecto

Incidencia del patrón y de la variedad en el cultivo del limón en el sureste de España. II. Calidad organoléptica del fruto
type: AcademicArticle
type: Thing
type: 2021
type: Document
included: Centro de Investigación e Innovación Agroalimentaria y Agroambiental 2021
type: IAO_0000030
type: BFO_0000002
type: BFO_0000031
type: Anualidad
type: BFO_0000001
type: Article

LIFE17ENV/IT/000347
type: Year2020
type: Anualidad
type: ERO_0000014
type: BFO_0000015
included: Centro de Investigación e Innovación Agroalimentaria y Agroambiental 2021
type: BFO_0000020
type: OBI_0000011
type: Project
type: Year2022
type: Year2018
type: BFO_0000001
type: Thing
type: Grant
type: 2021
type: Proyecto
type: ProyectoInvestigacion
type: Year2019
type: Relationship
type: BFO_0000002
type: BFO_0000003

Physicochemical and antioxidant capacity of jujube (Ziziphus jujube Mill.) at different maturation stages
type: Anualidad
type: 2021
type: Thing
type: BFO_0000001
type: Document
type: BFO_0000031
type: IAO_0000030
type: BFO_0000002
type: AcademicArticle
type: Article
included: Centro de Investigación e Innovación Agroalimentaria y Agroambiental 2021

Orchard level assessment of Irrigation Performance and Water Productivity of an irrigation community in Eastern Spain
type: Conference
type: Document
type: Thing
type: BFO_0000031
type: Article
type: BFO_0000002
type: BFO_0000001
type: 2021
type: Anualidad
type: ConferencePaper
type: IAO_0000030
included: Centro de Investigación e Innovación Agroalimentaria y Agroambiental 2021

COOAGRICAT1.20T
type: BFO_0000001
type: Prestacion
type: 2021
included: Centro de Investigación e Innovación Agroalimentaria y Agroambiental 2021
type: ProyectoApoyoTecnologico
type: Thing
type: Grant
type: Year2020
type: Anualidad
type: BFO_0000020
type: Project
type: BFO_0000003
type: Proyecto
type: Relationship
type: BFO_0000002
type: BFO_0000015

Volatile Composition, Sensory Profile and Consumer Acceptability of HydroSOStainableTable Olives
type: Anualidad
type: BookSection
included: Centro de Investigación e Innovación Agroalimentaria y Agroambiental 2021
type: BFO_0000001
type: DocumentPart
type: Document
type: BFO_0000002
type: 2021
type: BFO_0000031
type: Chapter
type: IAO_0000030
type: Thing

Variabilidad de los parámetros de calidad funcional y sensorial de la canela molida
type: IAO_0000030
type: Conference
type: ConferencePaper
type: Thing
type: Article
type: 2021
type: BFO_0000002
type: Document
type: BFO_0000031
included: Centro de Investigación e Innovación Agroalimentaria y Agroambiental 2021
type: Anualidad
type: BFO_0000001

Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency between Fig Peels and Pulps: Chemical and Chemometric Approach
type: Anualidad
type: 2021
type: Document
included: Centro de Investigación e Innovación Agroalimentaria y Agroambiental 2021
type: AcademicArticle
type: Thing
type: Article
type: BFO_0000001
type: IAO_0000030
type: BFO_0000002
type: BFO_0000031

Economic analysis of cactus pears bio-functional, medicinal, nutraceutical and cosmetic properties
type: BFO_0000031
type: ConferencePoster
type: Anualidad
type: 2021
type: BFO_0000002
type: Conference
type: Document
type: BFO_0000001
type: IAO_0000030
included: Centro de Investigación e Innovación Agroalimentaria y Agroambiental 2021
type: Thing

Mejoras en el manejo del riego mediante indicadores de gestión para mitigación de sequías
type: BFO_0000002
type: Anualidad
type: ConferencePaper
type: Thing
type: Conference
type: BFO_0000001
type: Article
type: Document
included: Centro de Investigación e Innovación Agroalimentaria y Agroambiental 2021
type: IAO_0000030
type: 2021
type: BFO_0000031

http://research.umh.es/vivo/pub/articulo/221726
type: BFO_0000001
included: Centro de Investigación e Innovación Agroalimentaria y Agroambiental 2021
type: Thing
type: Document
label: Uso de sedimento marino dragado remediado como sustrato para el cultivo de alimentos: Craracterización de los sedimientos y evaluación de la seguridad y calidad de la fruta usando fresa (Fragaria x ananassa Duch.) como especie modelo de transferencia de contaminación
type: BFO_0000031
type: IAO_0000030
type: BFO_0000002
type: AcademicArticle
type: Article
type: Anualidad
type: 2021

VALORIZATION OF WILD EDIBLE PLANTS: STUDY OF THEIR CHEMICAL, FUNCTIONAL AND SENSORY PROPERTIES
type: Thing
type: BFO_0000001
type: Document
included: Centro de Investigación e Innovación Agroalimentaria y Agroambiental 2021
type: BFO_0000002
type: IAO_0000030
type: 2021
type: Anualidad
type: BFO_0000031
type: Conference
type: ConferencePoster

Influencia de nuevos portainjertos en las características morfológicas del limón (Citrus limon (L.) Burm)
type: Document
type: Conference
type: BFO_0000001
type: BFO_0000031
type: Thing
type: Anualidad
type: IAO_0000030
type: Article
type: BFO_0000002
included: Centro de Investigación e Innovación Agroalimentaria y Agroambiental 2021
type: 2021
type: ConferencePaper

0001/00135/020
type: Relationship
type: BFO_0000003
type: BFO_0000020
type: Proyecto
type: BFO_0000015
included: Centro de Investigación e Innovación Agroalimentaria y Agroambiental 2021
type: Thing
type: OBI_0000011
type: Project
type: Grant
type: ERO_0000014
type: 2021
type: BFO_0000001
type: Anualidad
type: ProyectoInvestigacion
type: BFO_0000002

How does water stress and roasting temperature affect the physicochemical parameters of almonds?
type: IAO_0000030
type: Document
type: Thing
type: Article
type: BFO_0000002
type: Anualidad
type: BFO_0000001
type: BFO_0000031
included: Centro de Investigación e Innovación Agroalimentaria y Agroambiental 2021
type: 2021
type: AcademicArticle

Actividad antioxidante total en tallos de cultivares españoles de Capparis spinosa
type: Document
type: 2021
type: Thing
type: IAO_0000030
included: Centro de Investigación e Innovación Agroalimentaria y Agroambiental 2021
type: BFO_0000031
type: BFO_0000002
type: ConferencePoster
type: Anualidad
type: Conference
type: BFO_0000001

Artículo
type: Anualidad
type: BFO_0000002
type: Thing
type: Conference
type: Document
type: BFO_0000001
type: 2021
included: Centro de Investigación e Innovación Agroalimentaria y Agroambiental 2021
type: IAO_0000030
type: ConferencePoster
type: BFO_0000031

KA203-DA296DF3
type: BFO_0000015
type: Year2022
type: 2021
included: Centro de Investigación e Innovación Agroalimentaria y Agroambiental 2021
type: BFO_0000003
type: Grant
type: Project
type: Proyecto
type: Anualidad
type: Thing
type: BFO_0000002
type: ProyectoExterno
type: BFO_0000001
type: BFO_0000020
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Diferencias en fenoles, flavonoides, flavonoles y actividad antioxidante totales entre 24 cultivares de tápenas de dos subespecies, spinosa y rupestris
type: Thing
type: 2021
type: Anualidad
included: Centro de Investigación e Innovación Agroalimentaria y Agroambiental 2021
type: ConferencePoster
type: Document
type: BFO_0000002
type: IAO_0000030
type: BFO_0000001
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type: Conference

Influence of Storage on Physiological Properties, Chemical Composition, and Bioactive Compounds on Cactus Pear Fruit (Opuntia ficus-indica (L.) Mill.)
type: BFO_0000002
included: Centro de Investigación e Innovación Agroalimentaria y Agroambiental 2021
type: Anualidad
type: Document
type: 2021
type: IAO_0000030
type: Article
type: BFO_0000031
type: Thing
type: BFO_0000001
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AICO/2021/326
type: Year2022
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type: Relationship
type: Thing
type: Anualidad
type: Year2023
type: Grant
type: BFO_0000003
type: BFO_0000015
type: ERO_0000014
type: Proyecto
type: 2021
type: BFO_0000001
type: BFO_0000020
type: OBI_0000011
included: Centro de Investigación e Innovación Agroalimentaria y Agroambiental 2021
type: Project
type: ProyectoInvestigacion

Application of LCA methodology to the production of strawberry on substrate with peat and sediments from ports
type: Thing
type: BFO_0000031
type: BFO_0000002
type: IAO_0000030
type: Document
type: Article
type: Anualidad
included: Centro de Investigación e Innovación Agroalimentaria y Agroambiental 2021
type: 2021
type: BFO_0000001
type: AcademicArticle

Perfil de compuestos volátiles en flores de dos cultivares de Capparis spinosa
type: IAO_0000030
type: BFO_0000031
type: 2021
included: Centro de Investigación e Innovación Agroalimentaria y Agroambiental 2021
type: Conference
type: ConferencePoster
type: Document
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type: BFO_0000002
type: Thing
type: Anualidad

KA203-421240B7
type: BFO_0000015
type: Year2023
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included: Centro de Investigación e Innovación Agroalimentaria y Agroambiental 2021
type: BFO_0000001
type: Proyecto
type: Thing
type: 2021
type: ProyectoExterno
type: Year2022
type: Relationship
type: Grant
type: BFO_0000020
type: BFO_0000003
type: BFO_0000002

Strawberry Trees (Arbutus unedo L.) naturally grown in Morocco: A Combined Study using Headspace Solid-Phase Microextraction coupled with GC-MS and Physico-Morphological Screening
type: BFO_0000002
type: Article
type: IAO_0000030
included: Centro de Investigación e Innovación Agroalimentaria y Agroambiental 2021
type: BFO_0000031
type: AcademicArticle
type: Thing
type: Anualidad
type: 2021
type: BFO_0000001
type: Document

Efecto de la reducción de agua de riego en la calidad y producción del aceite de oliva
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included: Centro de Investigación e Innovación Agroalimentaria y Agroambiental 2021
type: BFO_0000031
type: BFO_0000001
type: BFO_0000002
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EQC2018-004170-P
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type: Year2018
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type: Proyecto
type: ProyectoInvestigacion
type: Year2019
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type: Relationship
type: OBI_0000011
type: BFO_0000001
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Production cost structure of Opuntia ficus-indica (L.) Mill. in Mexico, Italy and Spain
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included: Centro de Investigación e Innovación Agroalimentaria y Agroambiental 2021
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type: Conference
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HERNANDEZ GARCÍA, FRANCISCA
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included: Centro de Investigación e Innovación Agroalimentaria y Agroambiental 2021

Antioxidant capacity and bioactive compounds of two Wild Edible Plants (WEP): Sonchus tenerrimusand Allium ampeloprasum
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type: 2021
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CONSELLAGROAMBIENT4.21CM
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Volatile profile in different aerial parts of two caper cultivars (Capparis spinosa L.)
type: Thing
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type: Article
included: Centro de Investigación e Innovación Agroalimentaria y Agroambiental 2021
type: Anualidad
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Proximate composition of polyphenolic, phytochemical, antioxidant activity content and lipid profiles of date palm seeds oils (Phoenix dactylifera L.)
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type: 2021
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Nutritional Composition, Antioxidants Properties, and Healts Benefits of Mulberry Fruits
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type: Document

Efecto de nanotubos de carbono sobre diferentes combinaciones de citoquininas en la proliferación in vitro del portainjertos Garnem
type: BFO_0000031
type: 2021
type: Conference
type: ConferencePaper
type: BFO_0000002
type: IAO_0000030
included: Centro de Investigación e Innovación Agroalimentaria y Agroambiental 2021
type: BFO_0000001
type: Thing
type: Anualidad
type: Document
type: Article

Floating Debris in the Low Segura River Basin (Spain): Avoiding Litter through the Irrigation Network
type: BFO_0000031
included: Centro de Investigación e Innovación Agroalimentaria y Agroambiental 2021
type: BFO_0000002
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VALORIZACIÓN DE LOS FRUTOS Y LAS HOJAS DE FICUS CARICA L.
type: Conference
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Comparative study of commercial dried fruits on labeling information, chemical parameters, antioxidant capacity and sensory profile
type: Anualidad
type: 2021
type: Article
type: Document
type: Thing
type: BFO_0000001
type: BFO_0000002
type: AcademicArticle
type: IAO_0000030
included: Centro de Investigación e Innovación Agroalimentaria y Agroambiental 2021
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Reutilización de sedimentos marinos remediados en citricultura
type: IAO_0000030
type: ConferencePoster
type: 2021
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type: Document
type: BFO_0000031
included: Centro de Investigación e Innovación Agroalimentaria y Agroambiental 2021
type: BFO_0000002
type: Conference
type: Thing
type: Anualidad

Effect of Phytoremediated Port Sediment as an Agricultural Medium for Pomegranate Cultivation: Mobility of Contaminants in the Plant
type: BFO_0000002
type: Thing
type: BFO_0000031
type: AcademicArticle
type: IAO_0000030
type: BFO_0000001
type: 2021
type: Anualidad
type: Article
included: Centro de Investigación e Innovación Agroalimentaria y Agroambiental 2021
type: Document

GALPAGRO2.20CC
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Comparison of bioactive compounds and health promoting properties of fruits and leaves of apple, pear and quince
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VIDIF21/41
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Can Sustained Deficit Irrigation Save Water and Meet the Quality Characteristics of Mango?
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Quality, Nutritional, Volatile and Sensory Profiles and Consumer Acceptance of Fondillón, a Sustainable European ProtectedWine
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Orchard Level Assessment of Irrigation Performance and Water Productivity of an Irrigation Community in Eastern Spain
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Combined Effect of Cultivar and Peel Chromaticity on Figs¿ Primary and Secondary Metabolites: Preliminary Study Using Biochemical and FTIR Fingerprinting Coupled to Chemometrics
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Inhibition of enzyme associated with metabolic and neurological disorder by dried pomegranate sheets as a function of pomegranate cultivar and fruit puree
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Ficus carica fruits, by-products and based products as potential sources of bioactive compounds: A review
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Characterization of Floating Waste in the Vega Baja del Segura District
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Comparison on sensory profile, volatile composition and consumer¿s acceptance for PDO or non-PDO tigernut (Cyperus esculentus L.) milk
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New Indicators to Discriminate the Cause of Low Energy Efficiency in Deep-Well Pumps
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Caracterización de compuestos bioactivos de las semillas de dos cultivares de Opuntia ficus-indica (L.) Mill. en condiciones homogéneas de cultivo
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Functionnal and Technological Properties of Five Strawberry (Arbutus unedo L.) Fruit as Bioactive Ingredients in Functional Foods
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DIPU1.21X_8
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Physicochemical, Volatile, and Sensory Characterization of Promising Cherry Tomato Cultivars: Fresh Market Aptitudes of Pear and Round Fruits
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Metal determination in Opuntia Ficus Indica (L.) Mill.
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Potential distribution of Cordia dodecandra A. DC. and its variation related to the change of land use on the Yucatán peninsula, Mexico
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Estudio de la estructura productiva y de costes de producción de chumbera (Opuntia ficusindica (L.) Mill. en México, Italia y España
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COMPENDIA21/29
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Economic estimation of the value of cactus pear production considering environmental issues
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HYDROSOSTAINABLE TABLE OLIVES AND OLIVE OIL: QUALITY, FUNCTIONALITY AND ACCEPTANCE IN THE EUROPEAN MARKET
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Quality parameters of Spanish lemons with commercial interest
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Efecto de un nuevo sustrato remediado en la calidad de la fruta y compuestos bioactivos en dos cultivares de fresa
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Response of Apricot Fruit Quality to Protective Netting
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Scheduling Regulated Deficit Irrigation with Leaf Water Potential of Cherry Tomato in Greenhouse and its Effect on Fruit Quality
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A new combined sensory instrumental tool for pomegranate seed hardness determination
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Pomegranate variety and pomegranate plant part, relevance from bioactive point of view: a review
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Seguimiento de tres ensayos de tomate Muchamiel con resistencia a virus en el término municipal de Mutxamel durante el ciclo de primavera-verano 2021
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Prediction of internal quality properties of pomegranate fruits using hyperspectral imaging
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EXP. Nª 20190020007346
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II CONGRESO UNIVERSITARIO EN INNOVACION Y SOSTENIBILIDAD AGROALIMENTARIA (CUISA) (Congress Organization)
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