Anualidad
Research Activity Report
Influencia del cultivo ecológico vs convencional sobre la calidad de los jínjoles de la variedad ¿Grande de Albatera¿
Characterization of floating waste by means of artificial intelligence. Preliminary results
El problema de los residuos flotantes en la Vega Baja del Segura. Un análsis de los actores del territorio
Aplicación de correctores foliares de Ca en Clementino `Oronules¿
Incidencia del patrón y de la variedad en el cultivo del limón en el sureste de España. II. Calidad organoléptica del fruto
Physicochemical and antioxidant capacity of jujube (Ziziphus jujube Mill.) at different maturation stages
Orchard level assessment of Irrigation Performance and Water Productivity of an irrigation community in Eastern Spain
Volatile Composition, Sensory Profile and Consumer Acceptability of HydroSOStainableTable Olives
Variabilidad de los parámetros de calidad funcional y sensorial de la canela molida
Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency between Fig Peels and Pulps: Chemical and Chemometric Approach
Economic analysis of cactus pears bio-functional, medicinal, nutraceutical and cosmetic properties
Mejoras en el manejo del riego mediante indicadores de gestión para mitigación de sequías
Uso de sedimento marino dragado remediado como sustrato para el cultivo de alimentos: Craracterización de los sedimientos y evaluación de la seguridad y calidad de la fruta usando fresa (Fragaria x ananassa Duch.) como especie modelo de transferencia de contaminación
VALORIZATION OF WILD EDIBLE PLANTS: STUDY OF THEIR CHEMICAL, FUNCTIONAL AND SENSORY PROPERTIES
Influencia de nuevos portainjertos en las características morfológicas del limón (Citrus limon (L.) Burm)
How does water stress and roasting temperature affect the physicochemical parameters of almonds?
Actividad antioxidante total en tallos de cultivares españoles de Capparis spinosa
Centro de Investigación e Innovación Agroalimentaria y Agroambiental 2021
Diferencias en fenoles, flavonoides, flavonoles y actividad antioxidante totales entre 24 cultivares de tápenas de dos subespecies, spinosa y rupestris
Influence of Storage on Physiological Properties, Chemical Composition, and Bioactive Compounds on Cactus Pear Fruit (Opuntia ficus-indica (L.) Mill.)
Application of LCA methodology to the production of strawberry on substrate with peat and sediments from ports
Perfil de compuestos volátiles en flores de dos cultivares de Capparis spinosa
Strawberry Trees (Arbutus unedo L.) naturally grown in Morocco: A Combined Study using Headspace Solid-Phase Microextraction coupled with GC-MS and Physico-Morphological Screening
Efecto de la reducción de agua de riego en la calidad y producción del aceite de oliva
Production cost structure of Opuntia ficus-indica (L.) Mill. in Mexico, Italy and Spain
Antioxidant capacity and bioactive compounds of two Wild Edible Plants (WEP): Sonchus tenerrimusand Allium ampeloprasum
Volatile profile in different aerial parts of two caper cultivars (Capparis spinosa L.)
Proximate composition of polyphenolic, phytochemical, antioxidant activity content and lipid profiles of date palm seeds oils (Phoenix dactylifera L.)
Nutritional Composition, Antioxidants Properties, and Healts Benefits of Mulberry Fruits
Efecto de nanotubos de carbono sobre diferentes combinaciones de citoquininas en la proliferación in vitro del portainjertos Garnem
Floating Debris in the Low Segura River Basin (Spain): Avoiding Litter through the Irrigation Network
VALORIZACIÓN DE LOS FRUTOS Y LAS HOJAS DE FICUS CARICA L.
Comparative study of commercial dried fruits on labeling information, chemical parameters, antioxidant capacity and sensory profile
Reutilización de sedimentos marinos remediados en citricultura
Effect of Phytoremediated Port Sediment as an Agricultural Medium for Pomegranate Cultivation: Mobility of Contaminants in the Plant
Comparison of bioactive compounds and health promoting properties of fruits and leaves of apple, pear and quince
Can Sustained Deficit Irrigation Save Water and Meet the Quality Characteristics of Mango?
Quality, Nutritional, Volatile and Sensory Profiles and Consumer Acceptance of Fondillón, a Sustainable European ProtectedWine
Orchard Level Assessment of Irrigation Performance and Water Productivity of an Irrigation Community in Eastern Spain
Combined Effect of Cultivar and Peel Chromaticity on Figs¿ Primary and Secondary Metabolites: Preliminary Study Using Biochemical and FTIR Fingerprinting Coupled to Chemometrics
Inhibition of enzyme associated with metabolic and neurological disorder by dried pomegranate sheets as a function of pomegranate cultivar and fruit puree
Centro de Investigación e Innovación Agroalimentaria y Agroambiental
Ficus carica fruits, by-products and based products as potential sources of bioactive compounds: A review
Characterization of Floating Waste in the Vega Baja del Segura District
Comparison on sensory profile, volatile composition and consumer¿s acceptance for PDO or non-PDO tigernut (Cyperus esculentus L.) milk
New Indicators to Discriminate the Cause of Low Energy Efficiency in Deep-Well Pumps
Caracterización de compuestos bioactivos de las semillas de dos cultivares de Opuntia ficus-indica (L.) Mill. en condiciones homogéneas de cultivo
Functionnal and Technological Properties of Five Strawberry (Arbutus unedo L.) Fruit as Bioactive Ingredients in Functional Foods
Physicochemical, Volatile, and Sensory Characterization of Promising Cherry Tomato Cultivars: Fresh Market Aptitudes of Pear and Round Fruits
Metal determination in Opuntia Ficus Indica (L.) Mill.
Potential distribution of Cordia dodecandra A. DC. and its variation related to the change of land use on the Yucatán peninsula, Mexico
Estudio de la estructura productiva y de costes de producción de chumbera (Opuntia ficusindica (L.) Mill. en México, Italia y España
Economic estimation of the value of cactus pear production considering environmental issues
HYDROSOSTAINABLE TABLE OLIVES AND OLIVE OIL: QUALITY, FUNCTIONALITY AND ACCEPTANCE IN THE EUROPEAN MARKET
Quality parameters of Spanish lemons with commercial interest
Efecto de un nuevo sustrato remediado en la calidad de la fruta y compuestos bioactivos en dos cultivares de fresa
Response of Apricot Fruit Quality to Protective Netting
Scheduling Regulated Deficit Irrigation with Leaf Water Potential of Cherry Tomato in Greenhouse and its Effect on Fruit Quality
A new combined sensory instrumental tool for pomegranate seed hardness determination
Pomegranate variety and pomegranate plant part, relevance from bioactive point of view: a review
Seguimiento de tres ensayos de tomate Muchamiel con resistencia a virus en el término municipal de Mutxamel durante el ciclo de primavera-verano 2021
Prediction of internal quality properties of pomegranate fruits using hyperspectral imaging
II CONGRESO UNIVERSITARIO EN INNOVACION Y SOSTENIBILIDAD AGROALIMENTARIA (CUISA) (Congress Organization)
RDF description of Centro de Investigación e Innovación Agroalimentaria y Agroambiental 2021 - http://research.umh.es/vivo/pub/memoria/2021/org_14509