Anualidad
Research Activity Report
Flexibización de la evaluación continua mediante aplicación del promedio ponderado ordenado en un curso de Física en Ingeniería como plan de contingencia frente a la COVID 19. Resultados preliminares
XXI SIGEF CONGRESS- "DIGITAL ERA AND FUZZY APPLICATIONS IN MANAGEMENT AND ECONOMY" (Congress Organization)
Caracterización de compuestos bioactivos de las semillas de dos cultivares de Opuntia ficus-indica (L.) Mill. en condiciones homogéneas de cultivo
EFFECTS OF THE COLLABORATIVE WORK INTO THE STUDENT ANXIETY, IN HIGHER EDUCATION, DURING THE COVID-19 PERIOD
Proposal for a Fuzzy Model to Assess Cost Overrun in Healthcare Due to Delays in Treatment
Estimation of DRIS, CND and RN Norms for Mineral Diagnosis in Almonds Trees in Spain
III CONGRESO NACIONAL DEL AGUA (Congress Organization)
Inhibition of enzyme associated with metabolic and neurological disorder by dried pomegranate sheets as a function of pomegranate cultivar and fruit puree
Comparative study of commercial dried fruits on labeling information, chemical parameters, antioxidant capacity and sensory profile
Comparison of bioactive compounds and health promoting properties of fruits and leaves of apple, pear and quince
HYDROSOSTAINABLE TABLE OLIVES AND OLIVE OIL: QUALITY, FUNCTIONALITY AND ACCEPTANCE IN THE EUROPEAN MARKET
Estudio de la estructura productiva y de costes de producción de chumbera (Opuntia ficusindica (L.) Mill. en México, Italia y España
Effect of Photoselective Shading Nets on Productivity and Economic Viability in Pepper Crops
II CONGRESO UNIVERSITARIO EN INNOVACION Y SOSTENIBILIDAD AGROALIMENTARIA (CUISA) (Congress Organization)
Perfil de compuestos volátiles en flores de dos cultivares de Capparis spinosa
Economic analysis of cactus pears bio-functional, medicinal, nutraceutical and cosmetic properties
Volatile profile in different aerial parts of two caper cultivars (Capparis spinosa L.)
Seguimiento de tres ensayos de tomate Muchamiel con resistencia a virus en el término municipal de Mutxamel durante el ciclo de primavera-verano 2021
Efecto de la reducción de agua de riego en la calidad y producción del aceite de oliva
The use of Decoupled Net Present Value in pepper production
Nutritional diagnosis norms for three olive tree cultivars in superhighdensity orchards
Breba Fruits Characterization from Four Varieties (Ficus carica L.) with Important Commercial Interest in Spain
How does water stress and roasting temperature affect the physicochemical parameters of almonds?
Comparison on sensory profile, volatile composition and consumer¿s acceptance for PDO or non-PDO tigernut (Cyperus esculentus L.) milk
VALORIZACIÓN DE LOS FRUTOS Y LAS HOJAS DE FICUS CARICA L.
Strawberry Trees (Arbutus unedo L.) naturally grown in Morocco: A Combined Study using Headspace Solid-Phase Microextraction coupled with GC-MS and Physico-Morphological Screening
Estudio piloto de cultivo de lechuga con sedimento marino biorremediado
Actividad antioxidante total en tallos de cultivares españoles de Capparis spinosa
Metal determination in Opuntia Ficus Indica (L.) Mill.
Physicochemical, Volatile, and Sensory Characterization of Promising Cherry Tomato Cultivars: Fresh Market Aptitudes of Pear and Round Fruits
Diferencias en fenoles, flavonoides, flavonoles y actividad antioxidante totales entre 24 cultivares de tápenas de dos subespecies, spinosa y rupestris
Incidencia del patrón y de la variedad en el cultivo de limón en el sureste de España I. Producción y características físico-químicas del fruto
Uso de sedimento marino dragado remediado como sustrato para el cultivo de alimentos: Craracterización de los sedimientos y evaluación de la seguridad y calidad de la fruta usando fresa (Fragaria x ananassa Duch.) como especie modelo de transferencia de contaminación
Estudio metabolómico en el cultivo de cítricos en respuesta a diferentes tipos de estrés abiótico.
Grupo de Investigación en fruticultura y técnicas de producción
Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency between Fig Peels and Pulps: Chemical and Chemometric Approach
Efecto de nanotubos de carbono sobre diferentes combinaciones de citoquininas en la proliferación in vitro del portainjertos Garnem
EDUCATION STRATEGIES TO IMPROVE THE CULTIVATION OF CITRUS IN AREAS ESPECIALLY AFFECTED BY CLIMATE CHANGE (AQUIFER 070.052 CAMPO DE CARTAGENA)
Variabilidad de los parámetros de calidad funcional y sensorial de la canela molida
Quality parameters of Spanish lemons with commercial interest
Assessment of Water Availabilities in the Tancítaro Area Through the Fuzzy Willingness to Pay
EVALUACIÓN AGRONÓMICA, ANÁLISIS DE COMPUESTOS BIOACTIVOS Y PERFIL GENÉTICO DEL DEL JINJOLERO (Ziziphus jujuba Mill.)
Bioactive compounds, antioxidant activity and fruit quality evaluation of eleven blood orange cultivars
Influencia del cultivo ecológico vs convencional sobre la calidad de los jínjoles de la variedad ¿Grande de Albatera¿
Physiological, nutritional and metabolomic responses of tomato plants after the foliar application of amino acids Aspartic acid, Glutamic Acid and Alanine
Aplicación de correctores foliares de Ca en Clementino `Oronules¿
Quality, Nutritional, Volatile and Sensory Profiles and Consumer Acceptance of Fondillón, a Sustainable European ProtectedWine
Modernas técnicas para gestionar la escasezde recursoshídricos en fruticultura
The Use of Hydromulching as an Alternative to Plastic Films in an Artichoke (Cynara Cardunculus cv. Symphony) Crop: A Study of the Economic Viability
CARACTERIZACIÓN AGRONÓMICA, MORFOLÓGICA Y BIOQUÍMICA DE VARIEDADES DE LIMONERO (Citrus limon (l.) Burm.) INJERTADAS SOBRE DIFERENTES PORTAINJERTOS
Ficus carica fruits, by-products and based products as potential sources of bioactive compounds: A review
VALORIZATION OF WILD EDIBLE PLANTS: STUDY OF THEIR CHEMICAL, FUNCTIONAL AND SENSORY PROPERTIES
ECONOMIC VIABILITY OF THE HYDROMULCHING IN ARTICHOKES
Nutritional Composition, Antioxidants Properties, and Healts Benefits of Mulberry Fruits
Scheduling Regulated Deficit Irrigation with Leaf Water Potential of Cherry Tomato in Greenhouse and its Effect on Fruit Quality
Reutilización de sedimentos marinos remediados en citricultura
IV CONGRESO NACIONAL DE FRUTA DE HUESO (Congress Organization)
Physicochemical and antioxidant capacity of jujube (Ziziphus jujube Mill.) at different maturation stages
Effect of Phytoremediated Port Sediment as an Agricultural Medium for Pomegranate Cultivation: Mobility of Contaminants in the Plant
Selection of tomato cultivation systems under sustainability criteria
Functionnal and Technological Properties of Five Strawberry (Arbutus unedo L.) Fruit as Bioactive Ingredients in Functional Foods
APPLICATION OF ORDERED WEIGHTED AVERAGE TO ADAPT CONTINUOUS ASSESSMENT IN AN ENGINEERING PHYSICS COURSE DUE TO COVID-19
Economic estimation of the value of cactus pear production considering environmental issues
Grupo de Investigación en fruticultura y técnicas de producción 2021
Response of Apricot Fruit Quality to Protective Netting
Fatty acids compositional variations between the edible and non-edible fruit part of seven pomegranate varieties.
7TH INTERNATIONAL CONFERENCE ON FUZZY LOGIC SYSTEMS (FUZZY 2021) (Congress Organization)
TASK PROJECT ALLOCATION IN HIGHER EDUCATION, DURING THE COVID-19 PERIOD
Potential distribution of Cordia dodecandra A. DC. and its variation related to the change of land use on the Yucatán peninsula, Mexico
Selección de variedades comerciales de cítricos destinados a agricultura ecológica en condiciones de clima cambiante.
Application of LCA methodology to the production of strawberry on substrate with peat and sediments from ports
CARACTERIZACIÓN FENOLÓGICA, CLIMÁTICA, MOLECULAR, MORFOLÓGICA, FÍSICO-QUÍMICA Y SENSORIAL DEL "PERO DE CEHEGÍN" (Malus Domestica Borkh)
The Use of Fuzzy Decoupled Net Present Value in pepper production
The Financial Valuation Risk in Pepper Production: The Use of Decoupled Net Present Value
Prediction of internal quality properties of pomegranate fruits using hyperspectral imaging
Antioxidant capacity and bioactive compounds of two Wild Edible Plants (WEP): Sonchus tenerrimusand Allium ampeloprasum
A new combined sensory instrumental tool for pomegranate seed hardness determination
Can Sustained Deficit Irrigation Save Water and Meet the Quality Characteristics of Mango?
Pomegranate variety and pomegranate plant part, relevance from bioactive point of view: a review
The addition of selenium to the nutrient solution decreases cadmium toxicity in pepper plants grown under hydroponic conditions
Efecto de un nuevo sustrato remediado en la calidad de la fruta y compuestos bioactivos en dos cultivares de fresa
PIEU/2020/01: El aporte de soluciones a la masa de agua subterránea 070.052 Campo de Cartagena mediante la innovación docente interdisciplinar
Fatty acids compositional variations between the edible and non-edible fruit part of seven pomegranate varieties
Influencia de nuevos portainjertos en las características morfológicas del limón (Citrus limon (L.) Burm)
Modernas técnicas para el ahorro de agua en la agricultura
The high tolerance of different pomegranate cultivars to the excess of boron in irrigation water is due to their capacity to limit boron transport from the root to the leaves
Proximate composition of polyphenolic, phytochemical, antioxidant activity content and lipid profiles of date palm seeds oils (Phoenix dactylifera L.)
XI CONGRESO IBERICO AGROINGENIERIA 2021 (Congress Organization)
Qualitative and varietal characterization of pomegranate peel: High-value co-product or waste of production?.
Incidencia del patrón y de la variedad en el cultivo del limón en el sureste de España. II. Calidad organoléptica del fruto
ESTUDIO DE LA TOLERANCIA A LA INUNDACIÓN, SALINIDAD Y TOXICIDAD POR BORO EN TRES VARIEDADES DE GRANADO (Punica granatum L.)
Production cost structure of Opuntia ficus-indica (L.) Mill. in Mexico, Italy and Spain
The evaluation performance for commercial banks by intuitionistic fuzzy numbers: the case of Spain
Purple Queen® fruits of Punica granatum L.: Nutraceutical properties and unconventional growing substrates
Volatile Composition, Sensory Profile and Consumer Acceptability of HydroSOStainableTable Olives
Influence of Storage on Physiological Properties, Chemical Composition, and Bioactive Compounds on Cactus Pear Fruit (Opuntia ficus-indica (L.) Mill.)
Combined Effect of Cultivar and Peel Chromaticity on Figs¿ Primary and Secondary Metabolites: Preliminary Study Using Biochemical and FTIR Fingerprinting Coupled to Chemometrics
RDF description of Grupo de Investigación en fruticultura y técnicas de producción 2021 - http://research.umh.es/vivo/pub/memoria/2021/gi_881