Research Organization
type: Class

Anualidad
type: Class

Research Activity Report
type: Class

2021
type: Class

RDF description of Calidad y Seguridad Alimentaria 2021 - http://research.umh.es/vivo/pub/memoria/2021/gi_866
type: Document
rights: termsOfUse
date: 2026-08-28T13:23:46
publisher: Calidad y Seguridad Alimentaria 2021

Calidad y Seguridad Alimentaria 2021
type: Anualidad
includes: BOCOPA1.20D
includes: Can Sustained Deficit Irrigation Save Water and Meet the Quality Characteristics of Mango?
includes: Response of Apricot Fruit Quality to Protective Netting
includes: . Scientific Opinion on the re-evaluation of thaumatin (E 957) as food additive.
includes: 2021/VALORIZA/VSC/001
includes: Determination of various drying methods' impact on odour quality of true lavender (Lavandula angustifolia Mill.) Flowers
includes: 101004080
includes: CRDO-MURCIA1.20A
includes: El marketing del sabor dulce
includes: Aromachology related to foods, scientific lines of evidence: A review
includes: FRUTOS FERNANDEZ, MARIA JOSE
includes: ISSA ISSA, HANAN
includes: 2018-1-SK01-KA203-046324
includes: Seguimiento de tres ensayos de tomate Muchamiel con resistencia a virus en el término municipal de Mutxamel durante el ciclo de primavera-verano 2021
includes: Economic analysis of cactus pears bio-functional, medicinal, nutraceutical and cosmetic properties
includes: Scientific Opinion on Flavouring Group Evaluation 67, Revision 3 (FGE.67Rev3): consideration of 23 furan¿substituted compounds evaluated by JECFA at the 55th, 65th, 69th and 86th meetings.
includes: MUSGRAVE1.20A
includes: Efecto del riego deficitario sobre la calidad de las almendras y leche de almendra
includes: 2005/00012/002
includes: AYUNTAMUTXAMEL1.21T
includes: Dietary exposure to metal mixtures throughout infants' first year of life in the New Hampshire Birth Cohort Study
includes: Natural deep eutectic solvents as ecological extraction media to isolate bioactive compounds from saffron floral by-products
includes: Effect of Multiple Drying Techniques on Volatile and Sensory Profile
includes: CRDO-ALICANTE1.20D
includes: Mediterranean, DASH, and MIND Dietary Patterns and Cognitive Function: The 2-Year Longitudinal Changes in an Older Spanish Cohort
includes: Scientific Guidance for the preparation of applications on smoke flavouring primary products.
includes: CONGRESO DE AGRICULTURA ECOLOGICA DE MURCIA (Congress Organization)
includes: FONCOMERCIO2.12LP
includes: Determination of heavy metals in flaxseed
includes: ACTAS DEL PRIMER CONGRESO DE ESTUDIANTES DE DOCTORADO DE LA UNIVERSIDAD MIGUEL HERNÁNDEZ DE ELCHE
includes: A new combined sensory instrumental tool for pomegranate seed hardness determination
includes: 2ND INTERNATIONAL ELECTRONIC CONFERENCE ON FOOD SCIENCE. FUTURE FOODS AND FOOD TECHNOLOGIES FOR A SUSTAINABLE WORLD (Congress Organization)
includes: cONSEJO NUTRICIONAL DESDE LA OFICINA DE FARMACIA SOBRE LOS CEREALES SIN GLUTEN EXISTENTES EN EL MERCADO.
includes: COOAGRICAT1.20T
includes: PRODUCTOS HIDROSOSTENIBLES: ACEPTACIÓN POR EL CONSUMIDOR
includes: 1ST INTERNATIONAL CONFERENCE ON QUALITY AND MANAGEMENT SCIENCES (Congress Organization)
includes: Flavor and aroma analysis as a tool for quality control of foods
includes: Influencia del cultivo ecológico vs convencional sobre la calidad de los jínjoles de la variedad ¿Grande de Albatera¿
includes: Chemical composition and cytotoxic potency of essential oil from Seseli petraeum M. Bieb. (Apiaceae)
includes: Octopus vulgaris ink extracts exhibit antioxidant, antimutagenic, cytoprotective, antiproliferative, and proapoptotic effects in selected human cancer cell lines
includes: Correlation between water stress and phenolic compounds of hydroSOStainable almond
includes: SENDRA NADAL, ESTHER
includes: VALORIZACIÓN DE LOS FRUTOS Y LAS HOJAS DE FICUS CARICA L.
includes: GALPAGRO2.20CC
includes: II CONGRESO UNIVERSITARIO EN INNOVACION Y SOSTENIBILIDAD AGROALIMENTARIA (CUISA) (Congress Organization)
includes: AIADHESA1.21CC
includes: Microencapsulación de L. Plantarum en cápsulas simples y de doble capa: efecto de las condiciones térmicas y de la digestión gastrointestinal sobre la viabilidad probiótica
includes: Quality, Nutritional, Volatile and Sensory Profiles and Consumer Acceptance of Fondillón, a Sustainable European ProtectedWine
includes: NOGUERA ARTIAGA, LUIS
includes: VIPROY21/29
includes: Comparative study of commercial dried fruits on labeling information, chemical parameters, antioxidant capacity and sensory profile
includes: Impact of osmotic dehydration and different drying methods on the texture and sensory characteristic of sweet corn kernels
includes: Toenails as a biomarker of exposure to arsenic: A review
includes: GARCIA GARCIA, ELENA
includes: Antioxidant capacity and bioactive compounds of two Wild Edible Plants (WEP): Sonchus tenerrimusand Allium ampeloprasum
includes: How does water stress and roasting temperature affect the physicochemical parameters of almonds?
includes: Metal determination in Opuntia Ficus Indica (L.) Mill.
includes: Evaluación sensorial de cervezas y bebidas
includes: CANO LAMADRID, MARINA
includes: Highly bioactive vegetables and fruits for a sustainable society
includes: Estudio del porcentaje de inclusión de subproducto de alcachofa (brácteas) en dietas de cabras lecheras para una producción sostenible y circular.
includes: http://research.umh.es/vivo/pub/articulo/228640
includes: SIGNES PASTOR, ANTONIO JOSE
includes: Aromachology Related to Foods, Scientific Line of Evidence: A Review
includes: The role of environmental concern in explaining attitudes towards second-hand shopping
includes: CRDO-MURCIA1.21T
includes: Scheduling Regulated Deficit Irrigation with Leaf Water Potential of Cherry Tomato in Greenhouse and its Effect on Fruit Quality
type: Research Activity Report
includes: JESUSNAVARRO1.21D
includes: Volatile Composition, Sensory Profile and Consumer Acceptability of HydroSOStainableTable Olives
includes: Effect of the short-term incorporation of different proportions of ensiled artichoke by-product on milk parameters and health status of dairy goats
includes: Volatile profile in different aerial parts of two caper cultivars (Capparis spinosa L.)
includes: Artículo
includes: CARBONELL BARRACHINA, ANGEL ANTONIO
includes: CALIN SANCHEZ, ANGEL
type: 2021
includes: Role of proteins and soluble peptides as limiting components during the co-composting of agro-industrial wastes
includes: Contribution of apple products consumption to arsenic exposure in infants in the New Hampshire Birth Cohort

BOCOPA1.20D
type: ProyectoApoyoTecnologico
type: Grant
type: 2021
type: BFO_0000015
type: Anualidad
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type: Year2020
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type: Prestacion
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type: BFO_0000020
type: Project
type: BFO_0000001
included: Calidad y Seguridad Alimentaria 2021
type: BFO_0000002

Can Sustained Deficit Irrigation Save Water and Meet the Quality Characteristics of Mango?
type: BFO_0000002
type: Anualidad
type: Document
type: BFO_0000031
type: BFO_0000001
type: AcademicArticle
type: Article
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included: Calidad y Seguridad Alimentaria 2021
type: 2021
type: IAO_0000030

Response of Apricot Fruit Quality to Protective Netting
type: Thing
type: Document
type: BFO_0000001
type: AcademicArticle
type: 2021
type: BFO_0000002
included: Calidad y Seguridad Alimentaria 2021
type: IAO_0000030
type: BFO_0000031
type: Article
type: Anualidad

. Scientific Opinion on the re-evaluation of thaumatin (E 957) as food additive.
type: AcademicArticle
type: IAO_0000030
type: Anualidad
type: 2021
type: Article
type: BFO_0000031
type: Document
type: Thing
included: Calidad y Seguridad Alimentaria 2021
type: BFO_0000001
type: BFO_0000002

2021/VALORIZA/VSC/001
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type: Thing
type: ERO_0000014
type: 2021
type: BFO_0000002
type: Project
type: BFO_0000001
type: Relationship
type: ProyectoInvestigacion
type: BFO_0000015
type: Anualidad
included: Calidad y Seguridad Alimentaria 2021
type: BFO_0000020
type: OBI_0000011
type: Grant
type: Proyecto

Determination of various drying methods' impact on odour quality of true lavender (Lavandula angustifolia Mill.) Flowers
type: BFO_0000001
type: Document
type: BFO_0000031
type: IAO_0000030
type: 2021
type: AcademicArticle
type: Thing
type: Article
included: Calidad y Seguridad Alimentaria 2021
type: BFO_0000002
type: Anualidad

101004080
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type: Relationship
type: Proyecto
type: 2021
type: BFO_0000002
type: ProyectoExterno
type: Year2023
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included: Calidad y Seguridad Alimentaria 2021
type: Project
type: BFO_0000003
type: Year2022
type: Anualidad
type: BFO_0000015
type: BFO_0000020

CRDO-MURCIA1.20A
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included: Calidad y Seguridad Alimentaria 2021
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type: BFO_0000015
type: Proyecto
type: ProyectoApoyoTecnologico
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type: BFO_0000020
type: BFO_0000003
type: Grant
type: Anualidad
type: Relationship
type: Year2020
type: BFO_0000002
type: 2021

El marketing del sabor dulce
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type: 2021
type: Document
included: Calidad y Seguridad Alimentaria 2021
type: BFO_0000001
type: Thing
type: Chapter
type: BFO_0000031
type: BFO_0000002
type: IAO_0000030
type: Anualidad
type: BookSection

Aromachology related to foods, scientific lines of evidence: A review
type: BFO_0000002
included: Calidad y Seguridad Alimentaria 2021
type: BFO_0000001
type: Thing
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type: Document
type: Article
type: Anualidad
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type: 2021

FRUTOS FERNANDEZ, MARIA JOSE
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included: Calidad y Seguridad Alimentaria 2021

ISSA ISSA, HANAN
type: PersonActive
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type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Calidad y Seguridad Alimentaria 2021

2018-1-SK01-KA203-046324
type: Grant
included: Calidad y Seguridad Alimentaria 2021
type: ProyectoExterno
type: Year2020
type: BFO_0000015
type: BFO_0000003
type: Anualidad
type: Relationship
type: BFO_0000020
type: BFO_0000001
type: BFO_0000002
type: Thing
type: Project
type: 2021
type: Proyecto

Seguimiento de tres ensayos de tomate Muchamiel con resistencia a virus en el término municipal de Mutxamel durante el ciclo de primavera-verano 2021
type: IAO_0000030
included: Calidad y Seguridad Alimentaria 2021
type: Conference
type: BFO_0000001
type: 2021
type: ConferencePaper
type: Document
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type: Anualidad
type: Thing
type: Article
type: BFO_0000031

Economic analysis of cactus pears bio-functional, medicinal, nutraceutical and cosmetic properties
type: BFO_0000031
type: ConferencePoster
type: Anualidad
type: 2021
type: BFO_0000002
included: Calidad y Seguridad Alimentaria 2021
type: Conference
type: Document
type: BFO_0000001
type: IAO_0000030
type: Thing

Scientific Opinion on Flavouring Group Evaluation 67, Revision 3 (FGE.67Rev3): consideration of 23 furan¿substituted compounds evaluated by JECFA at the 55th, 65th, 69th and 86th meetings.
type: Thing
type: BFO_0000031
type: BFO_0000001
type: AcademicArticle
type: Document
type: 2021
type: BFO_0000002
type: IAO_0000030
type: Anualidad
included: Calidad y Seguridad Alimentaria 2021
type: Article

MUSGRAVE1.20A
type: BFO_0000003
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type: BFO_0000002
type: Grant
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type: Relationship
type: BFO_0000001
included: Calidad y Seguridad Alimentaria 2021
type: Anualidad
type: Prestacion
type: BFO_0000020
type: BFO_0000015
type: 2021
type: ProyectoApoyoTecnologico
type: Year2020
type: Project

Efecto del riego deficitario sobre la calidad de las almendras y leche de almendra
type: InvitedConference
type: BFO_0000015
type: Event
type: BFO_0000001
type: Presentation
type: 2021
type: BFO_0000003
type: Anualidad
type: InvitedTalk
type: Thing
included: Calidad y Seguridad Alimentaria 2021

2005/00012/002
type: BFO_0000020
type: BFO_0000003
type: OBI_0000011
type: Grant
included: Calidad y Seguridad Alimentaria 2021
type: Relationship
type: Anualidad
type: BFO_0000002
type: Thing
type: BFO_0000015
type: ERO_0000014
type: BFO_0000001
type: Proyecto
type: Project
type: ProyectoInvestigacion
type: 2021

AYUNTAMUTXAMEL1.21T
type: BFO_0000003
included: Calidad y Seguridad Alimentaria 2021
type: Proyecto
type: BFO_0000020
type: 2021
type: BFO_0000015
type: Grant
type: Anualidad
type: Thing
type: Prestacion
type: BFO_0000001
type: Relationship
type: Project
type: BFO_0000002
type: ProyectoApoyoTecnologico

Dietary exposure to metal mixtures throughout infants' first year of life in the New Hampshire Birth Cohort Study
type: BFO_0000031
included: Calidad y Seguridad Alimentaria 2021
type: Anualidad
type: Conference
type: IAO_0000030
type: ConferencePoster
type: BFO_0000002
type: Document
type: Thing
type: 2021
type: BFO_0000001

Natural deep eutectic solvents as ecological extraction media to isolate bioactive compounds from saffron floral by-products
type: BFO_0000031
type: ConferencePoster
type: IAO_0000030
type: Thing
type: 2021
type: Document
type: Conference
type: Anualidad
type: BFO_0000002
included: Calidad y Seguridad Alimentaria 2021
type: BFO_0000001

Effect of Multiple Drying Techniques on Volatile and Sensory Profile
type: IAO_0000030
type: 2021
type: Article
type: BFO_0000001
type: AcademicArticle
type: Thing
type: BFO_0000031
type: Anualidad
included: Calidad y Seguridad Alimentaria 2021
type: BFO_0000002
type: Document

CRDO-ALICANTE1.20D
type: Thing
type: Proyecto
type: Year2020
type: Grant
type: 2021
type: Relationship
type: BFO_0000003
type: BFO_0000002
type: BFO_0000015
type: BFO_0000020
included: Calidad y Seguridad Alimentaria 2021
type: Project
type: Prestacion
type: BFO_0000001
type: Anualidad
type: ProyectoApoyoTecnologico

Mediterranean, DASH, and MIND Dietary Patterns and Cognitive Function: The 2-Year Longitudinal Changes in an Older Spanish Cohort
type: IAO_0000030
type: AcademicArticle
included: Calidad y Seguridad Alimentaria 2021
type: Article
type: BFO_0000001
type: BFO_0000002
type: Anualidad
type: BFO_0000031
type: 2021
type: Document
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Scientific Guidance for the preparation of applications on smoke flavouring primary products.
type: BFO_0000002
type: IAO_0000030
type: BFO_0000001
type: 2021
type: AcademicArticle
type: Thing
type: Article
included: Calidad y Seguridad Alimentaria 2021
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type: BFO_0000031

CONGRESO DE AGRICULTURA ECOLOGICA DE MURCIA (Congress Organization)
type: 2021
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type: ConferenceOrganization
included: Calidad y Seguridad Alimentaria 2021
type: Anualidad
type: BFO_0000003
type: BFO_0000015
type: Thing
type: BFO_0000001

FONCOMERCIO2.12LP
type: TransferenciaTecnologica
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type: Year2014
type: 2021
type: ExplotacionLicencia
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included: Calidad y Seguridad Alimentaria 2021
type: Proyecto
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type: BFO_0000001
type: Year2015
type: Year2018
type: Thing
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type: Year2013
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type: Year2019
type: Year2016
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type: BFO_0000015
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Determination of heavy metals in flaxseed
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ACTAS DEL PRIMER CONGRESO DE ESTUDIANTES DE DOCTORADO DE LA UNIVERSIDAD MIGUEL HERNÁNDEZ DE ELCHE
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included: Calidad y Seguridad Alimentaria 2021
type: 2021
type: BFO_0000001
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type: Proceedings
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label: Actas del primer congreso de estudiantes de Doctorado de la Universidad Miguel Hernández de Elche
type: BFO_0000002
type: Book

A new combined sensory instrumental tool for pomegranate seed hardness determination
type: 2021
type: Document
included: Calidad y Seguridad Alimentaria 2021
type: BFO_0000031
type: Anualidad
type: IAO_0000030
type: AcademicArticle
type: BFO_0000001
type: Thing
type: Article
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2ND INTERNATIONAL ELECTRONIC CONFERENCE ON FOOD SCIENCE. FUTURE FOODS AND FOOD TECHNOLOGIES FOR A SUSTAINABLE WORLD (Congress Organization)
type: Anualidad
included: Calidad y Seguridad Alimentaria 2021
type: BFO_0000015
type: 2021
type: BFO_0000001
type: Thing
type: ConferenceOrganization
type: BFO_0000003
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cONSEJO NUTRICIONAL DESDE LA OFICINA DE FARMACIA SOBRE LOS CEREALES SIN GLUTEN EXISTENTES EN EL MERCADO.
type: ConferencePoster
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type: IAO_0000030
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included: Calidad y Seguridad Alimentaria 2021
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type: 2021
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COOAGRICAT1.20T
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type: Year2020
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PRODUCTOS HIDROSOSTENIBLES: ACEPTACIÓN POR EL CONSUMIDOR
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type: 2021
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1ST INTERNATIONAL CONFERENCE ON QUALITY AND MANAGEMENT SCIENCES (Congress Organization)
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included: Calidad y Seguridad Alimentaria 2021
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type: BFO_0000001
type: Thing
type: ConferenceOrganization
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type: BFO_0000015
type: Anualidad

Flavor and aroma analysis as a tool for quality control of foods
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type: 2021
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type: Thing
type: AcademicArticle
type: BFO_0000001
included: Calidad y Seguridad Alimentaria 2021
type: BFO_0000031
type: BFO_0000002

Influencia del cultivo ecológico vs convencional sobre la calidad de los jínjoles de la variedad ¿Grande de Albatera¿
type: Conference
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included: Calidad y Seguridad Alimentaria 2021
type: BFO_0000031
type: Thing
type: Anualidad
type: IAO_0000030
type: 2021
type: ConferencePoster
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Chemical composition and cytotoxic potency of essential oil from Seseli petraeum M. Bieb. (Apiaceae)
type: Article
included: Calidad y Seguridad Alimentaria 2021
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type: AcademicArticle
type: Document
type: Anualidad
type: BFO_0000031
type: 2021
type: BFO_0000002
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Octopus vulgaris ink extracts exhibit antioxidant, antimutagenic, cytoprotective, antiproliferative, and proapoptotic effects in selected human cancer cell lines
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type: BFO_0000002
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Correlation between water stress and phenolic compounds of hydroSOStainable almond
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SENDRA NADAL, ESTHER
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VALORIZACIÓN DE LOS FRUTOS Y LAS HOJAS DE FICUS CARICA L.
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GALPAGRO2.20CC
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II CONGRESO UNIVERSITARIO EN INNOVACION Y SOSTENIBILIDAD AGROALIMENTARIA (CUISA) (Congress Organization)
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AIADHESA1.21CC
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Microencapsulación de L. Plantarum en cápsulas simples y de doble capa: efecto de las condiciones térmicas y de la digestión gastrointestinal sobre la viabilidad probiótica
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Quality, Nutritional, Volatile and Sensory Profiles and Consumer Acceptance of Fondillón, a Sustainable European ProtectedWine
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NOGUERA ARTIAGA, LUIS
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VIPROY21/29
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Comparative study of commercial dried fruits on labeling information, chemical parameters, antioxidant capacity and sensory profile
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Impact of osmotic dehydration and different drying methods on the texture and sensory characteristic of sweet corn kernels
type: Anualidad
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included: Calidad y Seguridad Alimentaria 2021
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Toenails as a biomarker of exposure to arsenic: A review
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GARCIA GARCIA, ELENA
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Antioxidant capacity and bioactive compounds of two Wild Edible Plants (WEP): Sonchus tenerrimusand Allium ampeloprasum
type: BFO_0000031
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