Anualidad
Research Activity Report
Can Sustained Deficit Irrigation Save Water and Meet the Quality Characteristics of Mango?
Response of Apricot Fruit Quality to Protective Netting
. Scientific Opinion on the re-evaluation of thaumatin (E 957) as food additive.
Determination of various drying methods' impact on odour quality of true lavender (Lavandula angustifolia Mill.) Flowers
Aromachology related to foods, scientific lines of evidence: A review
Seguimiento de tres ensayos de tomate Muchamiel con resistencia a virus en el término municipal de Mutxamel durante el ciclo de primavera-verano 2021
Economic analysis of cactus pears bio-functional, medicinal, nutraceutical and cosmetic properties
Scientific Opinion on Flavouring Group Evaluation 67, Revision 3 (FGE.67Rev3): consideration of 23 furan¿substituted compounds evaluated by JECFA at the 55th, 65th, 69th and 86th meetings.
Efecto del riego deficitario sobre la calidad de las almendras y leche de almendra
Dietary exposure to metal mixtures throughout infants' first year of life in the New Hampshire Birth Cohort Study
Natural deep eutectic solvents as ecological extraction media to isolate bioactive compounds from saffron floral by-products
Effect of Multiple Drying Techniques on Volatile and Sensory Profile
Mediterranean, DASH, and MIND Dietary Patterns and Cognitive Function: The 2-Year Longitudinal Changes in an Older Spanish Cohort
Scientific Guidance for the preparation of applications on smoke flavouring primary products.
CONGRESO DE AGRICULTURA ECOLOGICA DE MURCIA (Congress Organization)
Determination of heavy metals in flaxseed
ACTAS DEL PRIMER CONGRESO DE ESTUDIANTES DE DOCTORADO DE LA UNIVERSIDAD MIGUEL HERNÁNDEZ DE ELCHE
Actas del primer congreso de estudiantes de Doctorado de la Universidad Miguel Hernández de Elche
A new combined sensory instrumental tool for pomegranate seed hardness determination
2ND INTERNATIONAL ELECTRONIC CONFERENCE ON FOOD SCIENCE. FUTURE FOODS AND FOOD TECHNOLOGIES FOR A SUSTAINABLE WORLD (Congress Organization)
cONSEJO NUTRICIONAL DESDE LA OFICINA DE FARMACIA SOBRE LOS CEREALES SIN GLUTEN EXISTENTES EN EL MERCADO.
PRODUCTOS HIDROSOSTENIBLES: ACEPTACIÓN POR EL CONSUMIDOR
1ST INTERNATIONAL CONFERENCE ON QUALITY AND MANAGEMENT SCIENCES (Congress Organization)
Flavor and aroma analysis as a tool for quality control of foods
Influencia del cultivo ecológico vs convencional sobre la calidad de los jínjoles de la variedad ¿Grande de Albatera¿
Chemical composition and cytotoxic potency of essential oil from Seseli petraeum M. Bieb. (Apiaceae)
Octopus vulgaris ink extracts exhibit antioxidant, antimutagenic, cytoprotective, antiproliferative, and proapoptotic effects in selected human cancer cell lines
Correlation between water stress and phenolic compounds of hydroSOStainable almond
VALORIZACIÓN DE LOS FRUTOS Y LAS HOJAS DE FICUS CARICA L.
II CONGRESO UNIVERSITARIO EN INNOVACION Y SOSTENIBILIDAD AGROALIMENTARIA (CUISA) (Congress Organization)
Microencapsulación de L. Plantarum en cápsulas simples y de doble capa: efecto de las condiciones térmicas y de la digestión gastrointestinal sobre la viabilidad probiótica
Quality, Nutritional, Volatile and Sensory Profiles and Consumer Acceptance of Fondillón, a Sustainable European ProtectedWine
Comparative study of commercial dried fruits on labeling information, chemical parameters, antioxidant capacity and sensory profile
Impact of osmotic dehydration and different drying methods on the texture and sensory characteristic of sweet corn kernels
Toenails as a biomarker of exposure to arsenic: A review
Antioxidant capacity and bioactive compounds of two Wild Edible Plants (WEP): Sonchus tenerrimusand Allium ampeloprasum
How does water stress and roasting temperature affect the physicochemical parameters of almonds?
Metal determination in Opuntia Ficus Indica (L.) Mill.
Evaluación sensorial de cervezas y bebidas
Highly bioactive vegetables and fruits for a sustainable society
Estudio del porcentaje de inclusión de subproducto de alcachofa (brácteas) en dietas de cabras lecheras para una producción sostenible y circular.
Opinion on the re-evaluation of mono- and diglycerides of fatty acids (E 471) as food additive in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groups
Aromachology Related to Foods, Scientific Line of Evidence: A Review
The role of environmental concern in explaining attitudes towards second-hand shopping
Scheduling Regulated Deficit Irrigation with Leaf Water Potential of Cherry Tomato in Greenhouse and its Effect on Fruit Quality
Volatile Composition, Sensory Profile and Consumer Acceptability of HydroSOStainableTable Olives
Effect of the short-term incorporation of different proportions of ensiled artichoke by-product on milk parameters and health status of dairy goats
Volatile profile in different aerial parts of two caper cultivars (Capparis spinosa L.)
Role of proteins and soluble peptides as limiting components during the co-composting of agro-industrial wastes
Contribution of apple products consumption to arsenic exposure in infants in the New Hampshire Birth Cohort
Valorization of saffron and its floral by-products to develop new functional ingredients
Bioactive compounds from Octopus vulgaris ink extracts exerted anti-proliferative and anti-inflammatory effects in vitro
Exposure to a mixture of metals and growth indicators in 6-11-year-old children from the 2013-16 NHANES
Use of Agri-Food Composts in Almond Organic Production: Effects on Soil and Fruit Quality
Consumer sensory studies for food companies: challenges and trends
Scientific opinion on the safety evaluation of steviol glycoside preparations, including rebaudioside AM, obtained by enzymatic bioconversion of highly purified stevioside and/or rebaudioside A stevia leaf extracts
COMPENDIUM OF FOOD ADDITIVE SPECIFICATIONS.Monographs No. 25.
Effect of ageing container (clay-tinaja versus oak barrel) on the volatile composition, descriptive sensory profile, and consumer acceptance of red wine
Scientific opinion on flavouring group evaluation 414 (FGE.414): 2-hydroxy-4-methoxybenzaldehyde.
Effect of the addition of cyclodextins on the physico-chemical and sensorial quality of pear juice
Variabilidad de los parámetros de calidad funcional y sensorial de la canela molida
Acrylamide content in French fries prepared with vegetable oils enriched with ß-cyclodextrin or ß-cyclodextrin-carvacrol complexes
COMPUESTOS AROMÁTICOS, FENÓLICOS Y PERFIL SENSORIAL DE FONDILLÓN
The effect of nixtamalization extrusion process and tortillas making on the stability of anthocyanin from blue corn through the kinetic and thermodynamic parameters. Plant Foods for Human Nutrition
Influencia del envejecimiento sobre la composición volátil y sensorial del vino tinto
Production cost structure of Opuntia ficus-indica (L.) Mill. in Mexico, Italy and Spain
Estudio de la estructura productiva y de costes de producción de chumbera (Opuntia ficusindica (L.) Mill. en México, Italia y España
Propuesta de una aplicación multiplataforma con recetas para la prevención de la obesidad
Efecto de la reducción de agua de riego en la calidad y producción del aceite de oliva
Perfil de compuestos volátiles en flores de dos cultivares de Capparis spinosa
Scientific Opinion on the re-evaluation of polydextrose (E 1200) as a food additive.
PRIMER CONGRESO ANUAL DE ESTUDIANTES DE DOCTORADO (CAED) (Congress Organization)
Prenatal exposure to metal mixtures and lung function in children from the New Hampshire Birth Cohort Study
Influence of Essential Oils on the Microbiological Quality of Fish Meat during Storage
Rice Grain Cadmium Concentrations in the Global Supply-Chain
Consumer profiles and drivers influencing consumer behavior towards fondillón, a european protected naturally sweet red wine
Inhibition of enzyme associated with metabolic and neurological disorder by dried pomegranate sheets as a function of pomegranate cultivar and fruit puree
Efecto del aclareo y del dióxido de azufre sobre la calidad del vino tinto
"HydroSOStainable" Concept: How Does Information Influence Consumer Expectations towards Roasted Almonds?
HYDROSOSTAINABLE TABLE OLIVES AND OLIVE OIL: QUALITY, FUNCTIONALITY AND ACCEPTANCE IN THE EUROPEAN MARKET
Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3): furfuryl and furan derivatives with and without additional side¿chain substituents and heteroatoms from chemical group 14.
Estudio de caracterización de suelos contaminados con ceniza volcánica y forraje destinado a consumo animal en la zona de Bilbao-Ecuador
Opinion on the re¿evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives in foods for infants below 16 weeks of age and follow¿up of their re¿evaluation as food additives for uses in foods for all population groups.
Economic estimation of the value of cactus pear production considering environmental issues
Scientific Opinion on the safety evaluation of long-chain glycolipids from Dacryopinaxspathularia
Physicochemical, Volatile, and Sensory Characterization of Promising Cherry Tomato Cultivars: Fresh Market Aptitudes of Pear and Round Fruits
THE USE OF AROMATIZATION AND SMART SOLUTIONS IN SELECTED ECONOMIC SECTORS
HydroSOStainable almonds, a model to optimize irrigation water in agriculture: HydroSOStainability
Safety evaluation of crosslinked polyacrylic acid polymers (carbomer) as a new food additive
A GREEN STRATEGY TO ISOLATE BIOACTIVE EXTRACTS FROM SAFFRON FLORAL BY-PRODUCTS
Prenatal exposure to arsenic and lung function in children from the New Hampshire Birth Cohort Study
Ficus carica fruits, by-products and based products as potential sources of bioactive compounds: A review
Impact of deficit irrigation on fruit yield and lipid profile of terraced avocado orchards
Coriandrum sativum L.¿Effect of multiple drying techniques on volatile and sensory profile
VALORIZATION OF WILD EDIBLE PLANTS: STUDY OF THEIR CHEMICAL, FUNCTIONAL AND SENSORY PROPERTIES
Comparison on sensory profile, volatile composition and consumer¿s acceptance for PDO or non-PDO tigernut (Cyperus esculentus L.) milk
GLOBAL-SCALE ARSENIC POLLUTION AND ITS POTENTIAL EFFECTS ON CHILDREN UNDER 3 YEARS OF AGE
Scientific Opinion on the safety assessment of titanium dioxide (E171) as a food additive
Acrylamide in Non-Centrifugal Sugars and Syrups
Chemical structure and antioxidant activity of cephalopod skin ommochrome pigment extracts
Probiotic red quinoa drinks for celiacs and lactose intolerant people: study of functional, physicochemical and probiotic properties during fermentation and gastrointestinal digestion
RDF description of Calidad y Seguridad Alimentaria 2021 - http://research.umh.es/vivo/pub/memoria/2021/gi_866