Anualidad
Research Activity Report
DISEÑO DE UN SISTEMA DE PLANIFICACIÓN DE RECURSOS EMPRESARIALES (ERP) PARA LA GESTIÓN Y OPTIMIZACIÓN DE PARCELAS AGRARIAS PARA LA TOMA DE DECISIONES BASADA EN DATOS OBJETIVOS. APLICACIÓN PRÁCTICA AL C
Economía Agroambiental, Ingeniería Cartográfica y Expresión Gráfica en la Ingeniería 2020
Criteria for hydroSOS quality index. Application to extra virgin olive oil and processed table olives
Determination of the volatile compound profile in lemon peel oils as affected by rootstock
Why don't consumers buy organic lamb meat? A Spanish case study.
Distribution of essential and non-essential elements in rice located in a Protected Natural Reserve ¿Marjal de Pego-Oliva¿.
Morphological Characterization of Indoor Airborne Particles in seven Primary Schools
Fermented beverage obtained from hydroSOStainable pistachios
Economía Agroambiental, Ingeniería Cartográfica y Expresión Gráfica en la Ingeniería
Traditional Varieties for Local Markets: A Sustainable Proposal for Agricultural SMEs
Volatile Composition and Sensory Attributes of Smoothies Based on Pomegranate Juice and Mediterranean Fruit Purées (Fig, Jujube and Quince)
MELIAN NAVARRO, MARIA DE LOS DESAMPARADOS
Innovation Strategies of the Spanish Agri-Food Sector in Response to the Black Swan COVID-19 Pandemic
Evaluation in Carbon Dioxide Equivalent and CHG Emissions for Water and Energy Management in Water Users Associations. A Case Study in the Southeast of Spain
Correlation between water stress and phenolic compounds of hydroSOStainable almonds
Cómo entienden los consumidores el concepto de sostenibilidad
Consumers¿ Attitude towards the Sustainability of Different Food Categories
Hydroxycinnamic Acids and Carotenoids of Dried Loquat Fruit cv. "Algar" Affected by Freeze-, Convective-, Vacuum-Microwave- and Combined- Drying Methods
Firing behaviour of Tertiary, Cretaceous and Permo-Triassic clays from Castellon ceramic cluster (Spain)
MODELO DE EVALUACIÓN TERRITORIAL DE LA SOSTENIBILIDAD PARA LA GESTIÓN DE POLÍTICAS PÚBLICAS.APLICACIÓN AL ANÁLISIS COMPARATIVO ENTRE ITALIA Y ESPAÑA.
Aroma-active compounds, sensory profile, and phenolic composition of Fondillón
Characterization and potential use of Diplotaxis erucoides as food ingredient for a sustainable modern cuisine and comparison with commercial mustards and wasabis
Differences in Consumer Preferences for Lamb Meat before and duriang the Economic Crisis in Spain. Analysis and Perspectives
Impact of a nudging intervention and factors associated with vegetable dish choice among European adolescents
How Consumers Perceive Water Sustainability (HydroSOStainable) in Food Products and How to Identify It by a Logo
Cooperativismo de crédito y finanzas éticas y alternativas
Propiedades antioxidantes, caracterización química y perfil de ácidos grasos de dos cultivares de Opuntia ficus-indica (L) Mill en condiciones homogéneas de cultivo
Diplotaxis erucoides como nuevo ingrediente culinario
consumer behaviour approach to analyse the sustainability of food purchasing
Modelo tridimensional del cultivo de lechuga (Lactuca Sativa L. CV Neruda) mediante técnicas de fotografía métrica de bajo coste
Instrumentos financieros para el fomento del emprendimiento en la economía so-cial
Cuantificación y análisis de residuos plásticos en un IES
Modelo tridimensional del cultivo de lechuga (Lactuca Sativa L CV Neruda) mediante técnicas de fotografía métrica de bajo coste
Designing of an Enterprise Resource Planning for the Optimal Management of Agricultural Plots Regarding Quality and Environmental Requirements
Miembro del Comité Organizador (Congress Organization)
Valorization of prickly pear Opuntia ficus-indica (L.) Mill]: nutritional, functional properties and economics aspects
Consumer understanding of sustainability concept in agricultural products
Economic estimation of cactus pear production and its feasibility in Spain
Volatile, Sensory and Functional Properties of HydroSOS Pistachios
PRODUCTOS HIDROSOSTENIBLES: ACEPTACIÓN POR EL CONSUMIDOR
RDF description of Economía Agroambiental, Ingeniería Cartográfica y Expresión Gráfica en la Ingeniería 2020 - http://research.umh.es/vivo/pub/memoria/2020/org_4266