Anualidad
Research Activity Report
Transmisión por fómites de SARS-CoV2 y otros coronaviruS
New viral biogeochemical roles revealed through metagenomic analysis of Lake Baikal
Metagenome Mining Reveals Hidden Genomic Diversity of Pelagimyophages in Aquatic Environments.
Pomegranate (Punica granatum L.) a dry pericarp fruit with fleshy seeds
The antimicrobial capacity of Cistus salviifolius and Punica granatum plant extracts against clinical pathogens is related to their polyphenolic composition.
Use of a remediated dredged marine sediment as a substrate for food crop cultivation: sediment characterization and assessment of fruit safety and quality using strawberry (Fragaria x ananassa Duch.) as model species of contamination transfer
Hydroxycinnamic Acids and Carotenoids of Dried Loquat Fruit cv. "Algar" Affected by Freeze-, Convective-, Vacuum-Microwave- and Combined- Drying Methods
Optimization of harvest date according to the volatile composition of Mediterranean aromatic herbs at different vegetative stages
The cultivation system and transmission mode are related to the prevalence of the main viruses of pepper crops in northern Spain
Grupo de Innovación Docente en el Grado de Biotecnología
Cambios en el genoma de Pseudomonas aeruginosa tras exposición repetida a Imipenem en un modelo in vitro
A New Combined Sensory-Instrumental Tool for Pomegranate Seed Hardness Determination
Fumigant Toxicity in Myzus persicae Sulzer (Hemiptera: Aphididae): Controlled Release of (E)-anethole from Microspheres
Economic estimation of cactus pear production and its feasibility in Spain
Characterization of bioactive compounds of Opuntia ficus-indica (L.) Mill. seeds from Spanish cultivars
Caracterización de comunidades microbianas en nasofaringe de pacientes infectados con SARS-COV-2
OriginalPrimera encuesta nacional sobre el diagnóstico de la infección porHelicobacter pylori en los laboratorios de microbiología clínica enEspa¿na
Successful treatment with isavuconazole of a severe case of disseminated Cryptococcus deuterogattii (AFLP6/VGII) infection in an apparently immunocompetent European patient
PdMFS1 Transporter Contributes to Penicilliun digitatum Fungicide Resistance and Fungal Virulence during Citrus Fruit Infection
Sample collection and stabilization from saliva samples for SARS-CoV-2 detection by qPCR
Pero, ¿qué han hecho los microbios por nosotros?
Frequency, Associated Risk Factors, and Characteristics of COVID-19 Among Healthcare Personnel in a Spanish Health Department
Evaluación del potencial de la chumbera: Caracterización físico-química y propiedades antioxidantes de los cladodios (jóvenes y adultos) y frutos
SITUACIÓN DE LA INFECCIÓN POR CLOSTRIDIOIDES DIFFICILE EN LA COMUNIDAD VALENCIANA 2013-2018
breveEvolución del microbioma intestinal en un proceso de transferencia demicrobiota fecal (TMF) en un paciente con infección por Clostridioidesdifficile: análisis por NGS con diferentes programas bioinformáticos
Dysbiosis in marine aquaculture revealed through microbiome analysis: reverse ecology for environmental sustainability.
Molecular, physico-chemical and sensory characterization of the traditional Spanish apple variety Pero de Cehegín
Diplotaxis erucoides como nuevo ingrediente culinario
High-resolution structural insights into the heliorhodopsin family
Uncovering a hidden diversity: optimized protocols for the extraction of dsDNA bacteriophages from soil.
Properties of potato starch roasted with apple distillery wastewater
#LASEMRESPONDECOVID19: LA MICROBIOLOGÍA AL SERVICIO DE LA SOCIEDAD
Especificidad en los diseños de SARS-CoV-2 RT-qPCR, validación, y sus actualizaciones
Genomes of the ¿Candidatus Actinomarinales¿ Order: Highly Streamlined Marine Epipelagic Actinobacteria.
Viral rhodopsins 1 are an unique family of light-gated cation channels
The development of the radicular and vegetative systems of almond trees with different rootstocks following the application of biostimulants
Arbequina Olive Oil Composition Is Affected by the Application of Regulated Deficit Irrigation during Pit Hardening Stage
Effect of foliar application of amino acids on the salinity tolerance of tomato plants cultivated under hydroponic system
First report on fatty acids composition, total phenolics and antioxidant activity in seeds oil of four fig cultivars (Ficus carica L.) grown in Morocco
Searching for Antipneumococcal Targets: Choline-Binding Modules as Phagocytosis Enhancers
Impact of Gastrointestinal In Vitro Digestion and Deficit Irrigation on Antioxidant Activity and Phenolic Content Bioaccessibility of ¿Manzanilla¿ Table Olives
Chemical and sensorial characterization of spray dried hydroSOStainable almond milk
Comparative in silico design and validation of GPSTM CoVID- 19 dtec-RT-qPCR test
Exploring Antioxidant Activity, Organic Acid, and Phenolic Composition in Strawberry Tree Fruits (Arbutus unedo L.) Growing in Morocco
Empleo de biofertilizantes para la producción intensiva sostenible de espinacas: Rendimiento y capacidad de mitigación de gases GEI
Long-Term Correlation betweenWater Deficit and Quality Markers in HydroSOStainable Almonds
Carotenoids from persimmon juice processing
Genomes of the ¿Candidatus Actinomarinales¿ Order: Highly Streamlined Marine Epipelagic Actinobacteria
Deficit irrigation and Its implications for hydroSOStainable almond production
Criteria for hydroSOS quality index. Application to extra virgin olive oil and processed table olives
High-resolution structural insights into the heliorhodopsin family.
Tomato leaf curl New delhi virus (ToLCNDV)
Cutibacterium acnes en la lumbalgia crónica: estudio mediante cultivo y microbiología molecular
Respuestas fisiológicas, nutricionales y metabolómicas en plantas de tomate a la aplicación foliar de los aminoácidos Aspártico, Glutámico y Alanina
Deficit irrigation as a suitable strategy to enhance the healthy composition of hydroSOS almonds
Antimicrobial Capacity of Plant Polyphenols against Gram-positive Bacteria
Aportaciones de la Microbiología en Abordaje Infecciones por Bacterias Multirresistentes
Libros: Rosalind Franklin. El secreto de la vida.
CARACTERIZACIÓN DE COMUNIDADES MICROBIANAS EN NASOFARINGE DE PACIENTES INFECTADOS CON SARS-COV-2
Genomic Comparison and Spatial Distribution of Different Synechococcus Phylotypes in the Black Sea.
Characterization and potential use of Diplotaxis erucoides as food ingredient for a sustainable modern cuisine and comparison with commercial mustards and wasabis
Manejo de la Osteomielitis Crónica en Campañas de Cooperación Sanitaria: Experiencia con Cirugía en Turkana
"Contagio", cine riguroso y ciencia entretenida
Multivariate Cherry Quality Assessment Using Morphological, Biochemical and Volatile Compound Traits
Dysbiosis in marine aquaculture revealed through microbiome analysis: reverse ecology for environmental sustainability
Alteromonas Myovirus V22 Represents a New Genus of Marine Bacteriophages Requiring a Tail Fiber Chaperone for Host Recognition
New viral biogeochemical roles revealed through metagenomic analysis of Lake Baikal.
Propiedades antioxidantes, caracterización química y perfil de ácidos grasos de dos cultivares de Opuntia ficus-indica (L) Mill en condiciones homogéneas de cultivo
Proteomic analysis of the inhibitory effect of the butanolic fraction of Jacquinia macrocarpa on Fusarium verticillioides
Multiple stresses occurring boron toxicity and deficiency plants
Etiology of bloodstream infections at a population level during 2013-2017 in the Autonomous Community of Valencia
CARACTERIZACIÓN FENOLÓGICA, MOLECULAR, MORFOLÓGICA, FÍSICO-QUÍMICA Y SENSORIAL DEL "PERO DE CEHEGÍN" (Malus domestica Borkh)
Editorial - Especial Docencia y Difusión
Assessment of ISO Method 15216 to Quantify Hepatitis E Virus in Bottled Water
Production of spinach in intensive Mediterranean horticultural systems can be sustained by organic-based fertilizers without yield penalties and with low environmental impacts.
Pulvinaria polygonata. Nueva plaga que amenaza a los cítricos españoles: tratamientos experimentales.
Nasopharyngeal Microbiota in Children With Invasive Pneumococcal Disease: Identification of Bacteria With Potential Disease-Promoting and Protective Effects
Estudio de cicadélidos (Hemiptera: Cicadellidae) en cultivos herbáceos y leñosos
Respuestas fisiológicas al exceso de Boro en el agua de riego de
New Combined Sensory¿Instrumental Tool for Pomegranate Seed Hardness Determination.
Determination of the volatile compound profile in lemon peel oils as affected by rootstock
Twitter as a tool for Science communication: our experience with #microMOOC
Volatile composition of prickly pear fruit pulp from six Spanish cultivars
The domestic environment and the lung mycobiome
Estudio de sero-epidemiología de la infección por SARS-CoV-2 en profesionales sanitarios de un departamento sanitario
Application of biostimulants containing Amino Acids to tomatoes could favor sustainable cultivation: implications for Tyrosine, Lysine, and Methionine
Long-Term Cocirculation of Two Strains of Pepino Mosaic Virus in Tomato Crops and Its Effecto on Population Genetic Variability
HydroSOSalmonds: Improving the fruit quality by means of deficit irrigation strategies
Inhibition of enzymes associated with metabolic and neurological disorder by dried pomegranate sheets as a function of pomegranate cultivar and fruit puree
Optimization of roasting conditions in hydroSOStainable almonds using volatile and descriptive sensory profiles and consumer acceptance
Libros: Preparados para la próxima pandemia. Reflexiones desde la ciencia.
EVALUACIÓN AGRONÓMICA, ANÁLISIS DE COMPUESTOS BIOACTIVOS Y PERFIL GENÉTICO DEL JINJOLERO (Ziziphus jujuba Mill.)
Adoption of new technologies in laboratory workflow practices for positive blood culture bottles: a cross-sectional survey among hospitals in the Autonomous Community of Valencia, Spain
Microorganisms of Lake Baikal-the deepest and most ancient lake on Earth
Spray drying and storage of probioticenriched almond milk: probiotic survival and physicochemical properties
Metastable evolutionary dynamics of the dominant marine bacteria SAR11
Phytochemical Components and Bioactivity Assessment among Twelve Strawberry (Arbutus unedo L.) Genotypes Growing in Morocco Using Chemometrics
Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice Mollar de Elche
Características morfológicas del limón (Citrus limon (L.) Burm. f.) en cultivos ecológico o convencional.
The Evolutionary Success of the Marine Bacterium SAR11 Analyzed through a Metagenomic Perspective
STUDY OF THE NUTRITIONAL, FUNCTIONAL AND SENSORY PROPERTIES OF QUINCE (Cydonia oblonga Miller) AND QUINCE-BASED PRODUCTS
Diagnóstico microbiológico de la bacteriemia y la fungemia: hemocultivos y métodos moleculares
Uncovering a hidden diversity: optimized protocols for the extraction of dsDNA bacteriophages from soil
The evolutionary success of the marine bacterium SAR11 analyzed through a metagenomic perspective.
Evaluación de la actividad in vitro de imipenem-relebactam frente a aislados clínicos multirresistentes de infecciones graves.
ABORDAJES DE LAS INFECCIONES POR BACTERIAS MULTIRRESISTENTES¿
Influence of New Citrus Rootstocks on Lemon Quality
Ecogenomics and metabolic potential of the South Atlantic Ocean microbiome
Essential oils aphid (Myzus persicae and Macrosiphum euphorbiae) repellents
Morphological and nutraceutical characterization of six pomegranate cultivars of global commercial interest
Valorization of prickly pear Opuntia ficus-indica (L.) Mill]: nutritional, functional properties and economics aspects
Potential of dredged bioremediated marine sediment for strawberry cultivation
Multiple stresses occurring with boron toxicity and deficiency in plants
Micromundo Alicante: dos cursos y una crisis
Efecto de dalbavancina sobre biopelículas de Staphylococcus aureus con y sin la adición de otros compuestos
Técnicas de ahorro de agua en la agricultura
SARS-CoV2 and other coronavirus and their transmission by fomites.
Effect foliar application of amino acids on the salinity tolerance of tomato plants cultivated under hydroponic system
Growing Location Affects Physical Properties, Bioactive Compounds, and Antioxidant Activity of Pomegranate Fruit (Punica granatum L. var. Gabsi)
Effect of Dalbavancin on Staphylococcal Biofilms When Administered Alone or in Combination With Biofilm-Detaching Compounds
Un mundo de dioses y monstruos. Cine y Biotecnología
Enhancing Nut Quality Parameters and Sensory Profile in Three Almond Cultivars by Different Irrigation Regimes
El micobioma respiratorio y su relación con el medioambiente
Metagenome Mining Reveals Hidden Genomic Diversity of Pelagimyophages in Aquatic Environments
La granada (Punica granatum L.), un fruto de pericarpio seco y semillas carnosas
Experience with tocilizumab in severe COVID-19 pneumonia after 80 days of follow-up
Assessment of Morphological Traits and Fruit Metabolites in 11 Fig Varieties (Ficus Carica L.)
Necesidades hídricas de la agricultura en la provincia de Alicante
RDF description of Producción Vegetal y Microbiología 2020 - http://research.umh.es/vivo/pub/memoria/2020/org_106