Anualidad
Research Activity Report
Arbequina Olive Oil Composition Is Affected by the Application of Regulated Deficit Irrigation during Pit Hardening Stage
Molecular, physico-chemical and sensory characterization of the traditional Spanish apple variety Pero de Cehegín
STUDY OF THE NUTRITIONAL, FUNCTIONAL AND SENSORY PROPERTIES OF QUINCE (Cydonia oblonga Miller) AND QUINCE-BASED PRODUCTS
Long-Term Correlation betweenWater Deficit and Quality Markers in HydroSOStainable Almonds
SKILLS ANALYSIS IN AN ENGINEERING DEGREE USING FUZZY LOGIC. A CASE STUDY
Volatile composition of prickly pear fruit pulp from six Spanish cultivars
Assessment of Morphological Traits and Fruit Metabolites in 11 Fig Varieties (Ficus Carica L.)
A New Combined Sensory-Instrumental Tool for Pomegranate Seed Hardness Determination
Exploring Antioxidant Activity, Organic Acid, and Phenolic Composition in Strawberry Tree Fruits (Arbutus unedo L.) Growing in Morocco
Phytochemical Components and Bioactivity Assessment among Twelve Strawberry (Arbutus unedo L.) Genotypes Growing in Morocco Using Chemometrics
Characterization and potential use of Diplotaxis erucoides as food ingredient for a sustainable modern cuisine and comparison with commercial mustards and wasabis
Use of a remediated dredged marine sediment as a substrate for food crop cultivation: sediment characterization and assessment of fruit safety and quality using strawberry (Fragaria x ananassa Duch.) as model species of contamination transfer
Técnicas de ahorro de agua en la agricultura
Impact of Gastrointestinal In Vitro Digestion and Deficit Irrigation on Antioxidant Activity and Phenolic Content Bioaccessibility of ¿Manzanilla¿ Table Olives
Multivariate Cherry Quality Assessment Using Morphological, Biochemical and Volatile Compound Traits
Influence of New Citrus Rootstocks on Lemon Quality
Effect foliar application of amino acids on the salinity tolerance of tomato plants cultivated under hydroponic system
ORDERING THE MOST RELEVANT SKILLS IN AN ENGINEERING DEGREE USING FUZZY LOGIC. A CASE STUDY
Optimization of roasting conditions in hydroSOStainable almonds using volatile and descriptive sensory profiles and consumer acceptance
Economic estimation of cactus pear production and its feasibility in Spain
Hydroxycinnamic Acids and Carotenoids of Dried Loquat Fruit cv. "Algar" Affected by Freeze-, Convective-, Vacuum-Microwave- and Combined- Drying Methods
Spray drying and storage of probioticenriched almond milk: probiotic survival and physicochemical properties
Evaluación del potencial de la chumbera: Caracterización físico-química y propiedades antioxidantes de los cladodios (jóvenes y adultos) y frutos
Deficit irrigation as a suitable strategy to enhance the healthy composition of hydroSOS almonds
Grupo de Investigación en fruticultura y técnicas de producción 2020
La granada (Punica granatum L.), un fruto de pericarpio seco y semillas carnosas
Properties of potato starch roasted with apple distillery wastewater
Application of biostimulants containing Amino Acids to tomatoes could favor sustainable cultivation: implications for Tyrosine, Lysine, and Methionine
How environmental certification can affect the value of organizations? The case of Forest Stewardship Council certification
The relation between corporate social responsibility certification and financial performance: An empirical study in Spain
Inhibition of enzymes associated with metabolic and neurological disorder by dried pomegranate sheets as a function of pomegranate cultivar and fruit puree
Enhancing Nut Quality Parameters and Sensory Profile in Three Almond Cultivars by Different Irrigation Regimes
Diplotaxis erucoides como nuevo ingrediente culinario
A novel approach to improve the bank ranking process: an empirical study in Spain
Pulvinaria polygonata. Nueva plaga que amenaza a los cítricos españoles: tratamientos experimentales.
Multiple stresses occurring boron toxicity and deficiency plants
First report on fatty acids composition, total phenolics and antioxidant activity in seeds oil of four fig cultivars (Ficus carica L.) grown in Morocco
Effect of foliar application of amino acids on the salinity tolerance of tomato plants cultivated under hydroponic system
Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice Mollar de Elche
Respuestas fisiológicas, nutricionales y metabolómicas en plantas de tomate a la aplicación foliar de los aminoácidos Aspártico, Glutámico y Alanina
Necesidades hídricas de la agricultura en la provincia de Alicante
Pomegranate (Punica granatum L.) a dry pericarp fruit with fleshy seeds
Determination of the volatile compound profile in lemon peel oils as affected by rootstock
New Combined Sensory¿Instrumental Tool for Pomegranate Seed Hardness Determination.
Criteria for hydroSOS quality index. Application to extra virgin olive oil and processed table olives
Growing Location Affects Physical Properties, Bioactive Compounds, and Antioxidant Activity of Pomegranate Fruit (Punica granatum L. var. Gabsi)
Valorization of prickly pear Opuntia ficus-indica (L.) Mill]: nutritional, functional properties and economics aspects
Chemical and sensorial characterization of spray dried hydroSOStainable almond milk
Multiple stresses occurring with boron toxicity and deficiency in plants
Propiedades antioxidantes, caracterización química y perfil de ácidos grasos de dos cultivares de Opuntia ficus-indica (L) Mill en condiciones homogéneas de cultivo
Grupo de Investigación en fruticultura y técnicas de producción
Potential of dredged bioremediated marine sediment for strawberry cultivation
Proteomic analysis of the inhibitory effect of the butanolic fraction of Jacquinia macrocarpa on Fusarium verticillioides
Características morfológicas del limón (Citrus limon (L.) Burm. f.) en cultivos ecológico o convencional.
Respuestas fisiológicas al exceso de Boro en el agua de riego de
Morphological and nutraceutical characterization of six pomegranate cultivars of global commercial interest
Deficit irrigation and Its implications for hydroSOStainable almond production
HydroSOSalmonds: Improving the fruit quality by means of deficit irrigation strategies
Characterization of bioactive compounds of Opuntia ficus-indica (L.) Mill. seeds from Spanish cultivars
RDF description of Grupo de Investigación en fruticultura y técnicas de producción 2020 - http://research.umh.es/vivo/pub/memoria/2020/gi_881