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Distribution of essential and non-essential elements in rice located in a Protected Natural Reserve ¿Marjal de Pego-Oliva¿.
Innovation Strategies of the Spanish Agri-Food Sector in Response to the Black Swan COVID-19 Pandemic
Economía, Política y Desarrollo Agroambiental y del Medio Rural
Economic estimation of cactus pear production and its feasibility in Spain
Economía, Política y Desarrollo Agroambiental y del Medio Rural 2020
MODELO DE EVALUACIÓN TERRITORIAL DE LA SOSTENIBILIDAD PARA LA GESTIÓN DE POLÍTICAS PÚBLICAS.APLICACIÓN AL ANÁLISIS COMPARATIVO ENTRE ITALIA Y ESPAÑA.
Aroma-active compounds, sensory profile, and phenolic composition of Fondillón
Propiedades antioxidantes, caracterización química y perfil de ácidos grasos de dos cultivares de Opuntia ficus-indica (L) Mill en condiciones homogéneas de cultivo
Differences in Consumer Preferences for Lamb Meat before and duriang the Economic Crisis in Spain. Analysis and Perspectives
Traditional Varieties for Local Markets: A Sustainable Proposal for Agricultural SMEs
Hydroxycinnamic Acids and Carotenoids of Dried Loquat Fruit cv. "Algar" Affected by Freeze-, Convective-, Vacuum-Microwave- and Combined- Drying Methods
Valorization of prickly pear Opuntia ficus-indica (L.) Mill]: nutritional, functional properties and economics aspects
consumer behaviour approach to analyse the sustainability of food purchasing
Impact of a nudging intervention and factors associated with vegetable dish choice among European adolescents
Correlation between water stress and phenolic compounds of hydroSOStainable almonds
Morphological Characterization of Indoor Airborne Particles in seven Primary Schools
Firing behaviour of Tertiary, Cretaceous and Permo-Triassic clays from Castellon ceramic cluster (Spain)
Cómo entienden los consumidores el concepto de sostenibilidad
Designing of an Enterprise Resource Planning for the Optimal Management of Agricultural Plots Regarding Quality and Environmental Requirements
Cuantificación y análisis de residuos plásticos en un IES
Why don't consumers buy organic lamb meat? A Spanish case study.
Consumers¿ Attitude towards the Sustainability of Different Food Categories
RDF description of Economía, Política y Desarrollo Agroambiental y del Medio Rural 2020 - http://research.umh.es/vivo/pub/memoria/2020/gi_1059