Anualidad
Research Activity Report
Effect of the pulsation type (alternate or simultaneous) on milk yield and health status of the mammary gland of Murciano-Granadina goats
Opinion on the re-evaluation of acacia gum (E 414) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups
Volatile composition and sensory and quality attributes of quince (Cydonia oblonga Mill.) fruits as affected by water stress
Opinion on the follow-up of the re-evaluation of sorbic acid (E200) and potassium sorbate (E202) as food additives
ASSESSMENT OF POLYPHENOLIC RECOVERY INDEX AND ANTIOXIDANT CAPACITY OF CHESTNUT (CASTANEA SATIVA), AMARANTH (AMARANTHUS CAUDATUS) AND TEFF (ERAGROSTIS TEF) FLOURS DURING GASTROINTESTINAL DIGESTION
Use of chicken fat as a functional ingredient in sausage manufacturing
Scientific Opinion on Flavouring Group Evaluation 204 Revision 1 (FGE.204Rev1): consideration of genotoxicity data on representatives for 17 monounsaturated, aliphatic, a,b-unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19
Quality attributes and fatty acid, volatile and sensory profiles of ¿Arbequina¿ hydroSOStainable olive oil
Sistema de Calidad (Sistemas EFSA), Legislación Europea y Gestión del Riesgo
Ansiedad, Depresión, Consumo de Tóxicos y Adherencia al Tratamiento en personas con infección por VIH adquirida por Transmisión Vertical
Regreso al origen: De la masculinidad prostituyente, a la masculinidad iluminada
Bioactive compounds with health benefits of artichoke and cardoon
Nutrition Quality Parameters of Almonds as Affected by Deficit Irrigation Strategies
Safety of annatto E and the exposure to the annatto colouring principles bixin and norbixin (E 160b) when used as a food additive
Medellín-type cooked cured ham: effect of protein, aditives, and moisture retaining blendings upon texture and sensory analysis
XXII JORNADAS DE EMPLEO UMH. ADE Y DADE (Congress Organization)
Disentangling the genetic background of environmental variance of litter size using whole-genome sequencing data in rabbits
Evaluación del estado inmunológico de la coneja
Efecto de la condición corporal sobre la fertilidad
Combined effects of cropping system and harvest date determine quality and nutritional value of pomegranate fruits (Punica granatum L. cv. Gabsi)
Industrialización del caqui (Diospyros kaki Thunb.). Producción de zumo de caqui
Effect of modified atmosphere packaging on the physiological and functional characteristics of Spanish jujube (Ziziphus jujuba Mill.) cv 'Phoenix' during cold storage
Caracterización funcional de doce variedades de alcachofa para su procesado industrial.
Efecto de la selección por varianza ambiental del tamaño de camada sobre la supervivencia y el peso predestete en conejos
El Consumo de Prostitución: Creencias en adolescente
Safety of ethyl lauroyl arginate (E 243) as a food additive in the light of the new information provided and the proposed extension of use
Respuesta correlacionada a la selección por varianza ambiental del tamaño de camada sobre la condición corporal de la coneja
Characteristic volatile compounds of Monastrell wines
INTERACCIÓN ENTRE UNIVERSIDAD Y CENTROS DE SECUNDARIA PARA POTENCIAR LA RAMA DE CIENCIAS: PROYECTO OSMOSIS
Volatile composition, sensory profile and consumers¿ acceptability of HydroSOStainable table olives
EFECTO DE LA FORMACIÓN ACADÉMICA DEL ALUMNADO SOBRE LA TASA DE ÉXITO EN EL MÁSTER UNIVERSITARIO DE INGENIERÍA AGRONÓMICA
Postharvest treatments with ¿¿-aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage
Polyphenol-rich pomegranate extract as a potential modulator of steroidogenesis in human ovarian cells
IV JORNADA DE VIOLENCIA DE GENERO: LA TRATA DE MUJERES Y NIÑAS CON FINES DE EXPLOTACION SEXUAL (Congress Organization)
Fatty acid profile of fruits (pulp and peel) and cladodes (young and old) of prickly pear (Opuntia ficus-indica (L.) Mill.) from six Spanish cultivars
Scienti¿c opinion on the proposed amendment of the EU speci¿cations for titanium dioxide (E 171) with respect to the inclusion of additional parameters related to its particle size distribution
ACEITE ESENCIAL DE ORÉGANO (Oreganum compactum) COMO CONSERVANTE NATURAL EN LONGANIZAS FRESCAS
5star food, a new concept applied to develop healthy meat products
addition of chia seeds, hydrated with orange juice on frankfurter sausages: effect on quality and safety
Effect of preharvest application of methyl salicylate, oxalic acid and methyl jasmonate on yield and quality of `Sweet Heart" cherries
Efecto de la adicición de extractos de carquesa (Pterospartum tridentatum) sobre la actividad antioxidante y propiedades fisicoquímicas en hamburguesas crudas y cocidas
Estudio sobre la elaboración de productos cárnicos con quínoa
Physicochemical and techno-functional properties of beer bagasse obtained from craft brewery
Irrigation water saving during pomegranate flowering and fruit set period
Re-evaluation of sulphuric acid and its sodium, potassium, calcium and ammonium salts (E 513, 514 (i), 514 (ii), 515 (i), 515 (ii), 516 and 517) as food additive
Impacto de la incorporación de semillas de chía sobre las caracteristicas de hamburguesas de ternera
Influence of regulated deficit irrigation and rootstock on the functional, nutritional and sensory quality of pistachio nuts
X CONGRESO IBERICO DE AGROINGENIERIA (Congress Organization)
X CONGRESO NACIONAL CYTA-CESIA (Congress Organization)
Industrialización de la granada (Punica granatum L.). Producción de zumo de granada
Methyl jasmonate effects on pomegranate fruit yield and quality at harvest and during storage depend on the applied concentration
LITTER SURVIVAL DIFFERENCES BETWEEN DIVERGENTLY SELECTED LINES FOR ENVIRONMENTAL SENSITIVITY IN RABBITS
1AS JORNADAS UMH-ASPANIAS (Congress Organization)
Rosehip oil coating delays postharvest ripening and maintains quality of European and Japanese plum cultivars
Almond fruit quality can be improved by means of de¿cit irrigation strategies
Safety of use of Monk fruit extract as a food additive in different food categories
Selección por variabilidad del tamaño de camada:una metodología indirecta para mejorar el bienestar de la coneja
Evaluation of Dosidicus giga Skin Extract as An Antioxidant and Preservative in Tuna Pate
Melatonin: a new tool to increase yield and quality at harvest and to extend postharvest shelf-life of pomegranate.
Phenolic, volatile, and sensory profiles of beer enriched by macerating quince fruits
Fruit-based drinks label scanning by high school students: An important tool to encourage a critical consumer purchase
Methyl jasmonate effects on table grape ripening, vine yield, berry quality and bioactive compounds depend on applied concentration
Los tratamientos con ácido oxálico en pre- o post-recolección incrementan la calidad de la alcachofa
Effects of hazelnut skin addition on the cooking, antioxidant and sensory properties of chicken burgers
Pre-harvest methyl jasmonate treatments increase antioxidant systems in lemon fruit without affecting yield or other fruit quality parameters.
Jumbo squid (Dosidicus gigas) skin pigments: Chemical analysis and evaluation of antimicrobial and antimutagenic potential
Biochemical changes and winter hardiness in pomegranate (Punica granatum L.) trees grown under deficit irrigation
Effect of salicylic acid on quality attributes of artichokes `Blanca de Tudela¿ during post-harvest storage.
Chia (Salvia hispanica L) products as ingredients for reformulating frankfurters: Effect on quality properties and shelf-life
Polyphenol profile in Manzanilla table olives as affected by water deficit during specific phenological stages and Spanish-style processing
Addition of date by-products extract to improve oxidative stability of raw pork patties
Chestnut (Castanea sativa M.) flour and chia (Salvia hispanica L) oil emulsion gel as partially fat-replacers in pork burger formulation
Thermal degradation kinetics of blue maize anthocyanins from tortillas produced using the extrusion nixtamalization process
Flavors and AromasLucía Sánchez-Rodríguez, Nusaibah Syd Ali, Marina Cano-Lamadrid, Luis Noguera-Artiaga, Leontina Lipan, Ángel A. Carbonell-Barrachina and Esther Sendra
In vitro effect of thymol, carvacrol and linalool oils encapsulated in ß-cyclodextrins against Geotrichum citri-aurantii
VI International Conference Postharvest Unlimited
Milk electrical conductivity in Manchega ewes: Variation throughout milking and relation with mammary gland health status
Potencial del desarrollo rural: Alimentos funcionales y nutraceúticos, una experiencia en los países del Mediterráneo.
Effect of Spanish-style processing on the quality attributes of HydroSOStainable green olives
The occurrence and dynamics of polychlorinated hydrocarbons in roe deer (Capreolus capreolus) in South-western Slovakia
Re-evaluation of Quillaia extract (E 999) as a food additive and safety of the proposed extension of use
Re-evaluation of hydrochloric acid (E 507), potassium chloride (E 508), calcium chloride (E 509) and magnesium chloride (E 511) as food additives
Evaluation of growers' efforts to improve the sustainability of olive orchards: Development of the hydroSOStainable index
Valoración de la emisividad de temperatura en conejo tras un estimulo estresante en dos líneas de conejos seleccionadas por variabilidad del tamaño de camada al parto
Evaluación neuropsicológica y neuroanatómica mediante técnicas de Resonancia Magnética en adultos jóvenes con infección por VIH adquirida perinatalmente
Bioaccessibility of date seed (Phoenix dactylifera L.) extract used as natural additive in pork patties
Biological activity, antioxidant capacity and volatile profile of enriched Slovak chocolates
A Critical Overview of Labeling Information of Pomegranate Juice-Based Drinks: Phytochemicals Content and Health Claims.
Fatty acid profile of peel and pulp of Spanish jujube (Ziziphus jujuba Mill.) fruit
Effect of drying processes in the chemical, physico-chemical, techno-functional and antioxidant properties of flours obtained from house cricket
taller de Integración Sensorial de los Alimentos en Niños con TEA
Effect of the herbs used in the formulation of a Spanish herb liqueur, Herbero de la Sierra de Mariola, on its chemical and functional compositions and antioxidant and antimicrobial activities
Polyphenol Compounds and Biological Activity of Caper (Capparis spinosa L.) Flowers Buds
XXVII JORNADAS TECNICAS DE SEAE. VI CONGRESO VALENCIANO DE AGRICULTURA ECOLOGICA (Congress Organization)
Cómo preparar un menú navideño más sostenible
Volatile organic compounds as artefacts derived from natural phytochemicals sourced form plants and honey
Identification of characteristic volatile compounds of Herbero de la Sierra de M
Effects of an enzymatic treatment with xylanase and transglutaminase on the technological parameters of flaxseed enriched form-type breads
Effect of rosehip oil as coating on 'Royal Rosa' plum and 'Atenea' nectarine
Estudo comparativo de biscoitos tipo cracker, pela adição de farinhas de linhaça (Linum Usitatissimum), amaranto (Amaranthus spp) e trigo sarraceno (Fagopyrum Esculentum) em substituição parcial à farinha de trigo
Physicochemical and technofunctional properties of a coproduct from wet-milling of black quinoa (Chenopodium quinoa Willd) seeds
Sexualidades masculinas: El consumo de mujeres, la pornografía y las violencias sexuales. Introducción
Scientic Opinion on Flavouring Group Evaluation 5, Revision 3 (FGE.05Rev3): Branched- and straight-chain unsaturated aldehydes, dienals, unsaturated and saturated carboxylic acids and related esters with saturated and unsaturated aliphatic alcohols and a phenylacetic acid related ester from chemical groups 1, 2, 3, 5 and 15
Evaluation and comparison of total polyphenols content and antioxidant activity of wild garlic (Allium ursinum L.) in selected morphological parts
Assessments of chemical composition and technofunctional properties of amaranth (Amaranthus caudatus) and teff (Eragrostis tef) flours
Antioxidant, antimutagenic and cytoprotective properties of hydrosos pistachio nuts
Re-evaluation of benzyl alcohol (E 1519) as food additive
Riego deficitario controlado y productos hidroSOStenibles
Oxalic acid preharvest treatment increases antioxidant systems and improves plum quality at harvest and during postharvest storage
Blanching time effect on techno-functional properties of white, black and red quinoa flours
Perfil sensorial y aceptación de Fondillón
Re-evaluation of phosphoric acid¿phosphates ¿ di-, tri- and polyphosphates (E 338¿341, E 343, E 450¿452) as food additives and the safety of proposed extension of use
Marcadores en el aceite de arbequina para detector un manejo eficiente del agua
Comparative study of different cocoa (Theobroma cacao L.) clones in terms of their phytoprostanes and phytofurans contents
Postharvest storage of artichoke in macro­perforate bags
Broiler chickens: Characterization of abdominal and gizzard fat
The application of methyl jasmonate as pre-harvest treatment enhances yield, productivity and quality at harvest in pomegranate.
Vitamin C loss kinetics and shelf life study in fruit-based baby foods during post packaging storage
Evaluación de la condición corporal de la coneja
Durum wheat spaghetti enriched with persimmon flours (cv. Triumph) obtained from juice coproducts: assesment of colour modifications
Effect of jumbo squid skin extract on the oxidative stability and consumer acceptance of tuna fish paté
Effects of organic and conventional farming on the physicochemical and functional properties of jujube fruit.
FOOD TECHNOLOGY AS TOOL FOR REINTEGRATION OF FORMER MEMBERS OF COLOMBIAN FARC REBEL MOVEMENT INTO CIVILIAN LIFE IN GUAVIARE, COLOMBIA.
Antioxidantes natural de la granada, propiedades y beneficio para la salud
Effects of the application of methyl jasmonate, methyl salicylate and oxalic acid in pre-harvest, on sweet cherry 'Sweet Late' in production and on quality.
Reducing incidence of peel physiopathies and increasing antioxidant activity in pomegranate fruit under different irrigation conditions by preharvest application of chitosan
Xanthommatin is behind the antioxidant activity of the skin of Dosidicus gigas
Effect of Thymol and Carvacrol Encapsulated in Hp-B-Cyclodextrin by Two Inclusion Methods against Geotrichum citri-aurantii.
I CONGRESO INTERNACIONAL SOBRE MASCULINIDADES E IGUALDAD (Congress Organization)
Functional and sensory properties of pistachio nuts as a¿ected by cultivar
Sensory evaluation of food - A new trend for assessing food quality
How to innovate in food science and technology in unconventional environments and not die in the attempt
X INTERNATIONAL SYMPOSIUM ON ARTICHOKE, CARDOON AND THEIR WILD RELATIVES (Congress Organization)
Scientific Opinion on Flavouring Group Evaluation 208 Revision 3 (FGE.208Rev3): consideration of genotoxicity data on alicyclic aldehydes with a,b-unsaturation in ring/side-chain and precursors from chemical subgroup 2.2 of FGE.19
Influence of different drying techniques on phenolic compounds, antioxidant capacity and colour of Ziziphus jujube Mill. Fruits
GENETIC CORRELATIONS FOR REPRODUCTIVE AND GROWTH TRAITS IN RABBITS
Perfil Sensorial y Aceptabilidad de Almendras Hydrosostenibles
Building PDO and PGI awareness among high school students in order to improve their diet
Quality of new healthy smoothies based on pomegranate and minor Mediterranean fruits
Global sourcing of low-inorganic arsenic rice grain
Poder y consumo de cuerpos de mujeres: La intolerable misoginia de los "respetados" señores de la autoridad pública
Assesment of bioaccessibility and antioxidant potential of flour obtained from nopal (Opuntia ficus-indica) flours during in vitro gastrointestinal digestion
Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranate trees
Growth performances, carcass traits, meat quality, and blood metabolic parameters in rabbits of local Algerian population and synthetic line
Correlated response in body condition and energy mobilisation in rabbits selected for litter size variability
Chestnut (Castanea sativa Mill) emulsion gel as partially fat replacers in frankfurt-type sausage formulation
In vitro antioxidant activity and ¿-glucosidase inhibition of red and yellow prickly pear fruits (Opuntia spp)
Volatile composition, sensory profile, and consumers¿ acceptance of Fondillón
Los tratamientos precosecha en limón BIO (agricultura ecológica certificada)
Reference Values for Selected Blood Parameters in Rabbits: Effects of Age and Physiological Status
Sensory Profile and Acceptability of HydroSOStainable Almonds
Coproducts from turron industry: chemical composition and antioxidant properties of flour obtained from almond skins
Strategies for incorporation of Quinoa (Chenopodium quinoa Willd) in cooked meat products as a health-promoting ingredient
Correlated response to selection for litter size environmental variability in rabbits¿ resilience
Selección por sensibilidad ambiental en la coneja
Effect of stress on somatic cell count and milk yield and composition in goats
APRENDIZAJE ACTIVO Y COLABORATIVO DEL ALUMNADO PARA MEJORAR SUS HABILIDADES EN LA IDENTIFICACIÓN Y RESOLUCIÓN DE PROBLEMAS EN PRODUCCIÓN ANIMAL
UTILIZACIÓN DE INGREDIENTES NO CÁRNICOS (QUINOA, DÁTIL Y MEMBRILLO) EN LA ELABORACIÓN DE PATÉ
Inorganic arsenic content in Ecuadorian rice-based products
Chemical composition, antioxidant activity and mineral content of Arbutus unedo (leaves and fruits)
Papel del jasmonato metilo (JaME) en el proceso de maduración de la uva de mesa
Determination of various drying methods¿ impact on odour quality of true lavender (Lavandula angustifolia Mill.) flowers
Study of glycine chelates by FTIR spectroscopy to develop an iron supplement
HOW OLIVE GROWERS CAN ESTIMATE SUSTAINABILITY OF THEIR WATER MANAGEMENT. DEFINITION OF A HYDROSUSTAINABLE INDEX
Scientific Opinion on Flavouring Group Evaluation 217 Revision 2 (FGE.217Rev2), consideration of genotoxic potential for a,b-unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: lactones
Elaboración de productos cárnicos con chía
El consumo de prostitución: Creencias de los adolescentes
Chestnut flours as source of dietary fiber and polyphenols
Effect of regulated deficit irrigation on the quality of raw and table olives
Antioxidant and preservative in tuna pâté
Global-scale arsenic pollution and its potential effects on children under 3 years of age and celiac patients
TECHNO-FUNCTIONAL PROPERTIES OF AMERICAN ANCIENT GRAINS AS POTENTIAL ANIMAL PROTEIN REPLACEMENT IN MEAT PRODUCTS
La aplicación de jasmonato de metilo en granado aumenta el rendimiento, la calidad y el contenido en compuestos antioxidantes
Safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: Rebaudioside M produced via enzyme-catalysed bioconversion of purified stevia leaf extract
la trata de mujeres y niñas con fines de explotación sexual como manifestación de la violencia de género
Huellas de selección en un experimento de selección divergente por varianza ambiental del tamaño de camada en conejo
Arilos deshidratados de granada optimizados usando la opinión de los consumidores españoles
interes sensorial de la alimentación en discapacidad intelectul y funcional
1as jornadas UMH-Aspanias. Interés sensorial de la alimentación en discapacidad intelectual y funcional
1AS JORNADAS UMH-ASPANIAS. INTERÉS SENSORIAL DE LA ALIMENTACIÓN EN DISCAPACIDAD INTELECTUAL Y FUNCIONAL
Antioxidants of manzanilla hydrosotainableyt table olives after in vitro digestion simulation
Development and characterization of liquors prepared with an underutilized citrus by-product, the peel
Variation in polyphenolic composition and physiological characteristics of `Blanca de Tudela¿ cultivar affected by irrigation system
Evaluation of protein interaction, additives and moisture retaining agents upon texture in a functional blending for cooked cured ham
Influencia del contenido fenólico y la actividad enzimática en el pardeamiento y aptitud comercial de 12 variedades de alcachofa.
Preharvest application of methyl salicylate: Effects on crop yield, quality and functional properties of artichoke (Cynara scolymus L.) at harvest.
Chemical composition, mineral content and antioxidant capacity of phenolic extracts and essential oils of Lavandula stoechas L.
Effect of preharvest application of methyl salicylate as an elicitor at harvest and during postharvest storage of `Blanca de Tudela¿ artichokes.
Persimmon (Diospyros kaki Thunb.) coproducts as a new ingredient in pork liver pâté: influence on quality properties
Changes in the content of chlorophylls and carotenoids in the rind of Fino 49 lemons during maturation and their relationship with parameters from the CIELAB color space
RDF description of Tecnología Agroalimentaria 2019 - http://research.umh.es/vivo/pub/memoria/2019/org_24