2019
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Anualidad
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Research Activity Report
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Department
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RDF description of Tecnología Agroalimentaria 2019 - http://research.umh.es/vivo/pub/memoria/2019/org_24
type: Document
rights: termsOfUse
date: 2026-08-13T19:05:25
publisher: Tecnología Agroalimentaria 2019

Tecnología Agroalimentaria 2019
type: Department
includes: http://research.umh.es/vivo/pub/tesis/410302
includes: APROVERTIA1.13ET
includes: 2004/00003/002
includes: MITRASOLTEC3.16LP
includes: http://research.umh.es/vivo/pub/tesis/410442
includes: AGL2016-75687-C2-2-R
includes: Effect of the pulsation type (alternate or simultaneous) on milk yield and health status of the mammary gland of Murciano-Granadina goats
includes: http://research.umh.es/vivo/pub/articulo/207179
includes: 2005/00010/004
includes: Volatile composition and sensory and quality attributes of quince (Cydonia oblonga Mill.) fruits as affected by water stress
includes: Opinion on the follow-up of the re-evaluation of sorbic acid (E200) and potassium sorbate (E202) as food additives
includes: ASSESSMENT OF POLYPHENOLIC RECOVERY INDEX AND ANTIOXIDANT CAPACITY OF CHESTNUT (CASTANEA SATIVA), AMARANTH (AMARANTHUS CAUDATUS) AND TEFF (ERAGROSTIS TEF) FLOURS DURING GASTROINTESTINAL DIGESTION
includes: Use of chicken fat as a functional ingredient in sausage manufacturing
includes: http://research.umh.es/vivo/pub/tesis/410059
includes: http://research.umh.es/vivo/pub/articulo/207632
includes: CTM2017-88978-R
includes: MUSGRAVE2.19A
includes: SAYAS BARBERA, MARIA ESTRELLA
includes: Quality attributes and fatty acid, volatile and sensory profiles of ¿Arbequina¿ hydroSOStainable olive oil
includes: ALVELAL1.18T
includes: CASTILLO GARCIA, SALVADOR
includes: CERDA BERNAD, DEBORA
includes: MY0044VF
includes: Sistema de Calidad (Sistemas EFSA), Legislación Europea y Gestión del Riesgo
includes: ROLDAN VERDU, ALBA
includes: Ansiedad, Depresión, Consumo de Tóxicos y Adherencia al Tratamiento en personas con infección por VIH adquirida por Transmisión Vertical
includes: Regreso al origen: De la masculinidad prostituyente, a la masculinidad iluminada
includes: LIPAN , LEONTINA
includes: http://research.umh.es/vivo/pub/tesis/410037
includes: Bioactive compounds with health benefits of artichoke and cardoon
includes: Nutrition Quality Parameters of Almonds as Affected by Deficit Irrigation Strategies
includes: http://research.umh.es/vivo/pub/tesis/410017
includes: Safety of annatto E and the exposure to the annatto colouring principles bixin and norbixin (E 160b) when used as a food additive
includes: CARBONELL BARRACHINA, ANGEL ANTONIO
includes: Medellín-type cooked cured ham: effect of protein, aditives, and moisture retaining blendings upon texture and sensory analysis
includes: http://research.umh.es/vivo/pub/tesis/410411
includes: OSMOSIS2018/34
includes: HZ0060VF
includes: XXII JORNADAS DE EMPLEO UMH. ADE Y DADE (Congress Organization)
includes: Disentangling the genetic background of environmental variance of litter size using whole-genome sequencing data in rabbits
includes: Evaluación del estado inmunológico de la coneja
includes: MUNDOSOL2.19T
includes: Efecto de la condición corporal sobre la fertilidad
includes: Combined effects of cropping system and harvest date determine quality and nutritional value of pomegranate fruits (Punica granatum L. cv. Gabsi)
includes: Industrialización del caqui (Diospyros kaki Thunb.). Producción de zumo de caqui
includes: Effect of modified atmosphere packaging on the physiological and functional characteristics of Spanish jujube (Ziziphus jujuba Mill.) cv 'Phoenix' during cold storage
includes: ARGENTE CARRASCOSA, MARIA JOSE
includes: MARTINEZ ROMERO, DOMINGO JESUS
includes: WN0026VF
includes: EQC2018-004170-P
includes: 2008/00012/009
includes: Caracterización funcional de doce variedades de alcachofa para su procesado industrial.
includes: Efecto de la selección por varianza ambiental del tamaño de camada sobre la supervivencia y el peso predestete en conejos
includes: MITRASOLTEC1.16LP
includes: ISSA ISSA, HANAN
includes: El Consumo de Prostitución: Creencias en adolescente
includes: Safety of ethyl lauroyl arginate (E 243) as a food additive in the light of the new information provided and the proposed extension of use
includes: Respuesta correlacionada a la selección por varianza ambiental del tamaño de camada sobre la condición corporal de la coneja
includes: MITRASOLTEC2.16LP
includes: 180211
includes: http://research.umh.es/vivo/pub/tesis/410423
includes: Characteristic volatile compounds of Monastrell wines
includes: INTERACCIÓN ENTRE UNIVERSIDAD Y CENTROS DE SECUNDARIA PARA POTENCIAR LA RAMA DE CIENCIAS: PROYECTO OSMOSIS
includes: Volatile composition, sensory profile and consumers¿ acceptability of HydroSOStainable table olives
includes: EFECTO DE LA FORMACIÓN ACADÉMICA DEL ALUMNADO SOBRE LA TASA DE ÉXITO EN EL MÁSTER UNIVERSITARIO DE INGENIERÍA AGRONÓMICA
includes: FERNANDEZ LOPEZ, JUANA
includes: FUENTES LOPEZ, MARTIN JOSE
includes: http://research.umh.es/vivo/pub/tesis/410518
includes: Postharvest treatments with ¿¿-aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage
includes: Texture
includes: Polyphenol-rich pomegranate extract as a potential modulator of steroidogenesis in human ovarian cells
includes: IV JORNADA DE VIOLENCIA DE GENERO: LA TRATA DE MUJERES Y NIÑAS CON FINES DE EXPLOTACION SEXUAL (Congress Organization)
includes: PROMETEO/2016/006
includes: Fatty acid profile of fruits (pulp and peel) and cladodes (young and old) of prickly pear (Opuntia ficus-indica (L.) Mill.) from six Spanish cultivars
includes: FUELVERDE1.18D
includes: Scienti¿c opinion on the proposed amendment of the EU speci¿cations for titanium dioxide (E 171) with respect to the inclusion of additional parameters related to its particle size distribution
includes: ACEITE ESENCIAL DE ORÉGANO (Oreganum compactum) COMO CONSERVANTE NATURAL EN LONGANIZAS FRESCAS
includes: MUNDOSOL1.19I

APROVERTIA1.13ET
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2004/00003/002
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MITRASOLTEC3.16LP
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AGL2016-75687-C2-2-R
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Effect of the pulsation type (alternate or simultaneous) on milk yield and health status of the mammary gland of Murciano-Granadina goats
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http://research.umh.es/vivo/pub/articulo/207179
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label: Opinion on the re-evaluation of acacia gum (E 414) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups
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2005/00010/004
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type: OBI_0000011
type: Anualidad
type: Grant
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Volatile composition and sensory and quality attributes of quince (Cydonia oblonga Mill.) fruits as affected by water stress
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type: IAO_0000030
type: Article
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Opinion on the follow-up of the re-evaluation of sorbic acid (E200) and potassium sorbate (E202) as food additives
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type: IAO_0000030
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included: Tecnología Agroalimentaria 2019
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type: Article
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ASSESSMENT OF POLYPHENOLIC RECOVERY INDEX AND ANTIOXIDANT CAPACITY OF CHESTNUT (CASTANEA SATIVA), AMARANTH (AMARANTHUS CAUDATUS) AND TEFF (ERAGROSTIS TEF) FLOURS DURING GASTROINTESTINAL DIGESTION
type: BFO_0000002
type: BFO_0000001
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type: Document
type: Conference
type: IAO_0000030
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included: Tecnología Agroalimentaria 2019
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Use of chicken fat as a functional ingredient in sausage manufacturing
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type: 2019
type: Anualidad
type: BFO_0000031
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http://research.umh.es/vivo/pub/articulo/207632
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type: Article
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included: Tecnología Agroalimentaria 2019
type: Anualidad
type: 2019
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label: Scientific Opinion on Flavouring Group Evaluation 204 Revision 1 (FGE.204Rev1): consideration of genotoxicity data on representatives for 17 monounsaturated, aliphatic, a,b-unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19
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CTM2017-88978-R
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type: Project
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type: Year2021
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included: Tecnología Agroalimentaria 2019
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MUSGRAVE2.19A
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SAYAS BARBERA, MARIA ESTRELLA
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included: Tecnología Agroalimentaria 2019

Quality attributes and fatty acid, volatile and sensory profiles of ¿Arbequina¿ hydroSOStainable olive oil
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ALVELAL1.18T
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CASTILLO GARCIA, SALVADOR
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CERDA BERNAD, DEBORA
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MY0044VF
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included: Tecnología Agroalimentaria 2019
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Sistema de Calidad (Sistemas EFSA), Legislación Europea y Gestión del Riesgo
type: InvitedConference
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ROLDAN VERDU, ALBA
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Ansiedad, Depresión, Consumo de Tóxicos y Adherencia al Tratamiento en personas con infección por VIH adquirida por Transmisión Vertical
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Regreso al origen: De la masculinidad prostituyente, a la masculinidad iluminada
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LIPAN , LEONTINA
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Bioactive compounds with health benefits of artichoke and cardoon
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type: BFO_0000001
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Nutrition Quality Parameters of Almonds as Affected by Deficit Irrigation Strategies
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type: IAO_0000030
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type: Article
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Safety of annatto E and the exposure to the annatto colouring principles bixin and norbixin (E 160b) when used as a food additive
type: 2019
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type: BFO_0000031
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type: Article
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CARBONELL BARRACHINA, ANGEL ANTONIO
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included: Tecnología Agroalimentaria 2019

Medellín-type cooked cured ham: effect of protein, aditives, and moisture retaining blendings upon texture and sensory analysis
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OSMOSIS2018/34
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HZ0060VF
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XXII JORNADAS DE EMPLEO UMH. ADE Y DADE (Congress Organization)
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Disentangling the genetic background of environmental variance of litter size using whole-genome sequencing data in rabbits
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Evaluación del estado inmunológico de la coneja
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MUNDOSOL2.19T
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Efecto de la condición corporal sobre la fertilidad
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Combined effects of cropping system and harvest date determine quality and nutritional value of pomegranate fruits (Punica granatum L. cv. Gabsi)
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Industrialización del caqui (Diospyros kaki Thunb.). Producción de zumo de caqui
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Effect of modified atmosphere packaging on the physiological and functional characteristics of Spanish jujube (Ziziphus jujuba Mill.) cv 'Phoenix' during cold storage
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ARGENTE CARRASCOSA, MARIA JOSE
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MARTINEZ ROMERO, DOMINGO JESUS
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WN0026VF
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Caracterización funcional de doce variedades de alcachofa para su procesado industrial.
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Efecto de la selección por varianza ambiental del tamaño de camada sobre la supervivencia y el peso predestete en conejos
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MITRASOLTEC1.16LP
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ISSA ISSA, HANAN
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El Consumo de Prostitución: Creencias en adolescente
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Safety of ethyl lauroyl arginate (E 243) as a food additive in the light of the new information provided and the proposed extension of use
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Respuesta correlacionada a la selección por varianza ambiental del tamaño de camada sobre la condición corporal de la coneja
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