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Research Activity Report
Differential effects of a combination of Hibiscus sabdariffa and Lippia citriodora polyphenols in overweight/obese subjects: A randomized controlled trial
Alimentación para deportes practicados en condiciones de hipoxia
Bacterial DNA translocation contributes to systemic inflammation and to minor changes in the clinical outcome of liver transplantation.
Effect of diet management on anxiety in combat sports
En la cirrosis hepática, los niveles sistémicos de ácidos grasos de cadena corta se correlacionan inversamente con el nivel de endotoxemia y se asocian de forma negativa con una mayor respuesta inflamatoria, un mayor deterioro de la función hepática y un m mayor HVPG
COMSUMPTION OF MULTI-INGREDIENTES COLD, FLU AND ALLERGY PRODUCTS AMONG GENERAL POPULATION
Inorganic arsenic content in Ecuadorian rice-based products
Effect of iron supplementation on the modulation of iron metabolism, muscle damage biomarkers and cortisol in professional cyclists
Consumo de productos para el tratamiento de la gripe y el resfriado en la población general
Building PDO and PGI awareness among high school students in order to improve their diet
Single versus double expewrimental bile duct ligation model for inducing bacterial translocation
Impact of magnesium supplementation in muscle damage of professional cyclists competing in a stage race
Combinación de ingredientes a base de polifenoles vegetales con aplicaciones y patologías asociadas a la obesidad
In hepatic cirrhosis, the systemic levels of short chain fatty acids inversely correlate with the level of endotoxemia, and are negatively associated with an increased inflammatory response, impaired liver function and a higher HVPG
Antioxidants of manzanilla hydrosotainableyt table olives after in vitro digestion simulation
taller de Integración Sensorial de los Alimentos en Niños con TEA
Actual Anti-TNF Trough Levels Relate to Serum IL-10 in Drug-Responding Patients With Crohn's Disease.
metales pesados y TEA.EL AUTISMO Y LOS METALES PESADOS
La microbiota intestinal participa en la activación del inflamasoma durante el desarrollo de daño hepático genotóxico
Glutathione-dependent enzyme activities of peripheral blood mononuclear cells decrease during the winter season compared with the summer in normal-weight and severely obese adolescents
Pharmacogenetics and prediction of adverse events in prescription opioid use disorder patients
Determinants of Severity in Acute Pancreatitis
Fruit-based drinks label scanning by high school students: An important tool to encourage a critical consumer purchase
Effect of a combination of polyphenols derived from Hibiscus sabdariffa L and Lippia citriodora L on stage I hypertensive patients: A randomized controlled trial
Improved hemodynamic and liver function in portal hypertensive cirrhotic rats after administration of B. pseudocatenulatum CECT 7765.
Quercetin derivatives from Hibiscus sabdariffa to alleviate glucolipotoxicity-induced metabolic stress
Circulating levels of butyrate are inversely related to portal hypertension, endotoxemia, and systemic inflammation in patients with cirrhosis.
Consumption of multi-ingredient cold, flu and allergy products among general population
Inhibition of glucolipotoxicity-induced metabolic stress by metabolites from Hibiscus sabdariffa on hypertrophied 3T3-L1 adipocytes
La interleucina 6 y el TNFalfa se asocian con el perímetro abdominal y el IMC en la estenosis simple y el Nash, respectivamente
DNA methylation profile of different clones of human adipose stem cells does not allow to predict their differentiation potential.
Changes in metabolic and inflammatory parameters in a type 1 diabetic patient performing extreme activities
Organización y métodos didácticos de una asignatura que integra asignaturas y competencias transversales en el Grado en Medicina. Experiencia con «Talleres integrados II» de la Universidad Miguel Hernández de Elche
Bacterial DNA translocation contributes to systemic inflammation and to minor changes in the clinical outcome of liver transplantation
RDF description of GRUPO DE NUTRICIÓN Y BROMATOLOGÍA 2019 - http://research.umh.es/vivo/pub/memoria/2019/gi_901