Anualidad
Research Activity Report
Grupo de Investigación en fruticultura y técnicas de producción
Volatile composition, sensory profile and consumers¿ acceptability of HydroSOStainable table olives
EVOLUCIÓN DE LA DUREZA DE ARILOS Y SEMILLAS DE GRANADA DURANTE EL DESARROLLO DEL FRUTO
Leaf mechanisms involved in the response of Cydonia oblonga trees to water stress and recovery
Antidiabetic, Anticholinesterase and Antioxidant Activity vs. Terpenoids and Phenolic Compounds in Selected New Cultivars and Hybrids of Artichoke Cynara scolymus L.
Effects of organic and conventional farming on the physicochemical and functional properties of jujube fruit.
Agricultural and Physiological Responses of Tomato Plants Grown in Different Soilless Culture Systems with Saline Water under Greenhouse Conditions
X CONGRESO IBERICO DE AGROINGENIERIA (Congress Organization)
Antioxidant Activity and Bioactive Compounds Contents in Different Stages of Flower Bud Development from Three Spanish Caper (Capparis spinosa) Cultivars
Relationships between physico-chemical and functional parameters and genetic analysis with ISSR markers in Spanish jujubes (Ziziphus jujube Mill.) cultivars.
Remediated marine sediment as growing medium for lettuce production: assessment of agonomic performance and food safety in pilot experiment
Evaluation of growers' efforts to improve the sustainability of olive orchards: Development of the hydroSOStainable index
Rootstock¿s and scion¿s impact on lemon quality in southeast Spain
Antioxidant activity and total phenols in capers (Capparis spinosa)
Quality attributes and fatty acid, volatile and sensory profiles of ¿Arbequina¿ hydroSOStainable olive oil
Influence of different rootstocks on yield precocity and fruit quality of "Tarocco Scire" pigmented sweet orange
Evolution of fruit maturation of some pomegranate (Punica granatum L.) cultivars in two Mediterranean areas
SISTEMAS PARA EL AHORRO DE AGUA EN LA AGRICULTURA
Mineral composition and sensory characteristics of twenty pomegranate cultivars
Influence of different drying techniques on phenolic compounds, antioxidant capacity and colour of Ziziphus jujube Mill. Fruits
ANÁLISIS FÍSICO-QUÍMICO, SENSORIAL E INSTRUMENTAL DE ARILOS Y SEMILLAS DE GRANADA (PUNICA GRANATUM L.)
A new substrate for the cultivation of pomegranate
Reducing incidence of peel physiopathies and increasing antioxidant activity in pomegranate fruit under different irrigation conditions by preharvest application of chitosan
Sensory Profile and Acceptability of HydroSOStainable Almonds
Ordering tomato cultivation systems based on sustainability
Effect of Spanish-style processing on the quality attributes of HydroSOStainable green olives
A fuzzy model to analyze the impact of Environmental Certification on Value Companies
Selenium impedes cadmium and arsenic toxicity in potato by modulating carbohydrate and nitrogen metabolism
ESTUDIO DE LA EVOLUCIÓN DE LA CALIDAD DE GRANADA `MOLLAR DE ELCHE¿ DURANTE SU MADURACIÓN USANDO SISTEMAS DE VISIÓN ARTIFICIAL
Effect of regulated deficit irrigation on the quality of raw and table olives
Almond fruit quality can be improved by means of de¿cit irrigation strategies
Caracterización físico-química de especies frutales subutilizadas
Cost-benefit analysis of tomato in soilless culture systems with saline water under greenhouse conditions
The Forner Alcaide nº 5 citrus genotype shows a different physiological response to the excess of boron in the irrigation water in relation to its two genotype progenitors
Influence of Climate Change on Natural Degreening ofLemons (Citrus limon L. Burm. f)
CONGRESO NACIONAL DEL AGUA ORIHUELA 2019 (Congress Organization)
Arbuscular mycorrhizal symbiosis improves tolerance of Carrizo citrange to excess boron supply by reducing leaf B concentration and toxicity in the leaves and roots
I JORNADA CITRICULTURA. XI JORNADA FRUTICULTURA SECH (Congress Organization)
Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranate trees
Physico-chemical properties of "Isidro" jujube fruit
Industrialización del caqui (Diospyros kaki Thunb.). Producción de zumo de caqui
Remediated marine sediment as growing medium for lettuce production: assessment of agronomic performance and food safety in a pilot experiment
Industrialización de la granada (Punica granatum L.). Producción de zumo de granada
Irrigation water saving during pomegranate flowering and fruit set period
Quality of new healthy smoothies based on pomegranate and minor Mediterranean fruits
Physico-chemical properties of `Phoenix¿ jujube fruit (Ziziphus jujuba Mill.)
Antioxidant Activity and Bioactive Compounds Contents in Different Stages of Flower Bud Development from Three Spanish Caper (Capparis spinosa)
Nutrition Quality Parameters of Almonds as Affected by Deficit Irrigation Strategies
Tecnicas de Ahorro de Agua en la Agricultura
Cost-Benefit Analysis of Tomato Crops under Different Greenhouse Covers
Volatile composition and sensory and quality attributes of quince (Cydonia oblonga Mill.) fruits as affected by water stress
Caracterización química de los frutos de dos cultivares de chumbera (Opuntia ficus-indica (L.) Mill.) en condiciones homogéneas de cultivo.
Changes in the content of chlorophylls and carotenoids in the rind of Fino 49 lemons during maturation and their relationship with parameters from the CIELAB color space
XX SIGEF CONGRESS - HARNESSING COMPLEXITY THROUGH FUZZY LOGIC (Congress Organization)
I JORNADA DE CITRICULTURA, XI JORNADA DE FRUTICULTURA DE LA SECH (Congress Organization)
Fatty acid profile of fruits (pulp and peel) and cladodes (young and old) of prickly pear (Opuntia ficus-indica (L.) Mill.) from six Spanish cultivars
Effect of modified atmosphere packaging on the physiological and functional characteristics of Spanish jujube (Ziziphus jujuba Mill.) cv 'Phoenix' during cold storage
Perfil Sensorial y Aceptabilidad de Almendras Hydrosostenibles
Antioxidants of manzanilla hydrosotainableyt table olives after in vitro digestion simulation
Polyphenol Compounds and Biological Activity of Caper (Capparis spinosa L.) Flowers Buds
Grupo de Investigación en fruticultura y técnicas de producción 2019
Fatty acid profile of peel and pulp of Spanish jujube (Ziziphus jujuba Mill.) fruit
Influence of regulated deficit irrigation and rootstock on the functional, nutritional and sensory quality of pistachio nuts
HOW OLIVE GROWERS CAN ESTIMATE SUSTAINABILITY OF THEIR WATER MANAGEMENT. DEFINITION OF A HYDROSUSTAINABLE INDEX
Maturity monitoring of intact fruit and arils of pomegranate cv. 'Mollar de Elche' using machine vision and chemometrics
El jínjol (o azufaifo) y sus beneficios para la salud
Polyphenol profile in Manzanilla table olives as affected by water deficit during specific phenological stages and Spanish-style processing
Sistemas para el ahorro de agua en la agricultura
Marcadores en el aceite de arbequina para detector un manejo eficiente del agua
Effect of new remediated substrate on bioactive compounds and antioxidant characteristics of pomegranate (Punica granatum L.) cultivar "Purple Queen"
Combined effects of cropping system and harvest date determine quality and nutritional value of pomegranate fruits (Punica granatum L. cv. Gabsi)
Phenological growth stages of ¿Pero de Cehegín¿ (Malus domestica Borkh):
Characterization of the ecophysiological responses of three pomegranate cultivars to salinity
Chemical properties of cladodes of two cultivars of prickly pear
RDF description of Grupo de Investigación en fruticultura y técnicas de producción 2019 - http://research.umh.es/vivo/pub/memoria/2019/gi_881