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Research Activity Report
Volatile organic compounds as artefacts derived from natural phytochemicals sourced form plants and honey
Influence of regulated deficit irrigation and rootstock on the functional, nutritional and sensory quality of pistachio nuts
Scientific Opinion on Flavouring Group Evaluation 204 Revision 1 (FGE.204Rev1): consideration of genotoxicity data on representatives for 17 monounsaturated, aliphatic, a,b-unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19
Flavors and AromasLucía Sánchez-Rodríguez, Nusaibah Syd Ali, Marina Cano-Lamadrid, Luis Noguera-Artiaga, Leontina Lipan, Ángel A. Carbonell-Barrachina and Esther Sendra
HOW OLIVE GROWERS CAN ESTIMATE SUSTAINABILITY OF THEIR WATER MANAGEMENT. DEFINITION OF A HYDROSUSTAINABLE INDEX
A Critical Overview of Labeling Information of Pomegranate Juice-Based Drinks: Phytochemicals Content and Health Claims.
Identification of characteristic volatile compounds of Herbero de la Sierra de M
COMSUMPTION OF MULTI-INGREDIENTES COLD, FLU AND ALLERGY PRODUCTS AMONG GENERAL POPULATION
Nutrition Quality Parameters of Almonds as Affected by Deficit Irrigation Strategies
Sensory Profile and Acceptability of HydroSOStainable Almonds
Reducing incidence of peel physiopathies and increasing antioxidant activity in pomegranate fruit under different irrigation conditions by preharvest application of chitosan
Recovering ancient grapevine cultivars in the Spanish provinces of Alicante and Valencia
Riego deficitario controlado y productos hidroSOStenibles
Safety of use of Monk fruit extract as a food additive in different food categories
In vitro antioxidant activity and ¿-glucosidase inhibition of red and yellow prickly pear fruits (Opuntia spp)
Quality attributes and fatty acid, volatile and sensory profiles of ¿Arbequina¿ hydroSOStainable olive oil
Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranate trees
Evaluation of Dosidicus giga Skin Extract as An Antioxidant and Preservative in Tuna Pate
Evaluation of growers' efforts to improve the sustainability of olive orchards: Development of the hydroSOStainable index
Arsenic epidemiology, biomarkers and exposure assessment of metals
Jumbo squid (Dosidicus gigas) skin pigments: Chemical analysis and evaluation of antimicrobial and antimutagenic potential
Antioxidants of manzanilla hydrosotainableyt table olives after in vitro digestion simulation
Volatile composition, sensory profile and consumers¿ acceptability of HydroSOStainable table olives
Xanthommatin is behind the antioxidant activity of the skin of Dosidicus gigas
Phenolic, volatile, and sensory profiles of beer enriched by macerating quince fruits
Scienti¿c opinion on the proposed amendment of the EU speci¿cations for titanium dioxide (E 171) with respect to the inclusion of additional parameters related to its particle size distribution
Arilos deshidratados de granada optimizados usando la opinión de los consumidores españoles
Irrigation water saving during pomegranate flowering and fruit set period
Re-evaluation of sulphuric acid and its sodium, potassium, calcium and ammonium salts (E 513, 514 (i), 514 (ii), 515 (i), 515 (ii), 516 and 517) as food additive
Effect of Spanish-style processing on the quality attributes of HydroSOStainable green olives
Evaluation and comparison of total polyphenols content and antioxidant activity of wild garlic (Allium ursinum L.) in selected morphological parts
Toenail Manganese as biomarker of drinking water exposure: a reliability study from a U.S. pregnancy cohort
Effects of organic and conventional farming on the physicochemical and functional properties of jujube fruit.
Antioxidant and preservative in tuna pâté
Scientific Opinion on Flavouring Group Evaluation 217 Revision 2 (FGE.217Rev2), consideration of genotoxic potential for a,b-unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: lactones
Evaluación del compromiso medioambiental de las grandes y medianas bodegas españolas mediante la información objetiva dada en sus webs
Rice consumption and incidence of bladder cancer in a United States population
Chemical composition, mineral content and antioxidant capacity of phenolic extracts and essential oils of Lavandula stoechas L.
Sensory evaluation of food - A new trend for assessing food quality
Functional and sensory properties of pistachio nuts as a¿ected by cultivar
Almond fruit quality can be improved by means of de¿cit irrigation strategies
Prenatal exposure to metal mixture and sex- specific birth outcomes in the New Hampshire Birth Cohort Study
Development and characterization of liquors prepared with an underutilized citrus by-product, the peel
Re-evaluation of Quillaia extract (E 999) as a food additive and safety of the proposed extension of use
Thermal degradation kinetics of blue maize anthocyanins from tortillas produced using the extrusion nixtamalization process
Polyphenol profile in Manzanilla table olives as affected by water deficit during specific phenological stages and Spanish-style processing
Safety of annatto E and the exposure to the annatto colouring principles bixin and norbixin (E 160b) when used as a food additive
Influence of different drying techniques on phenolic compounds, antioxidant capacity and colour of Ziziphus jujube Mill. Fruits
Comprehensive management of dog faeces: Composting versus anaerobic digestion
Antioxidantes natural de la granada, propiedades y beneficio para la salud
Opinion on the re-evaluation of acacia gum (E 414) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups
Biological activity, antioxidant capacity and volatile profile of enriched Slovak chocolates
Perfil Sensorial y Aceptabilidad de Almendras Hydrosostenibles
Estudio de los impactos económicos, de calidad y ambientales del embolsado de la uva de mesa de las OPFHs situadas eb el territorio amparado por la DOP Uva de mesa Embolsada del Vinalopó
Safety of ethyl lauroyl arginate (E 243) as a food additive in the light of the new information provided and the proposed extension of use
. Infections, Respiratory Symptoms, and Allergy in Relation to Rice Cereal Consumption in a United States Cohort
Consumo de productos para el tratamiento de la gripe y el resfriado en la población general
Perfil sensorial y aceptación de Fondillón
Inorganic arsenic content in Ecuadorian rice-based products
interes sensorial de la alimentación en discapacidad intelectul y funcional
1as jornadas UMH-Aspanias. Interés sensorial de la alimentación en discapacidad intelectual y funcional
1AS JORNADAS UMH-ASPANIAS. INTERÉS SENSORIAL DE LA ALIMENTACIÓN EN DISCAPACIDAD INTELECTUAL Y FUNCIONAL
Antioxidant, antimutagenic and cytoprotective properties of hydrosos pistachio nuts
Polyphenol-rich pomegranate extract as a potential modulator of steroidogenesis in human ovarian cells
ACEITE ESENCIAL DE ORÉGANO (Oreganum compactum) COMO CONSERVANTE NATURAL EN LONGANIZAS FRESCAS
Effect of jumbo squid skin extract on the oxidative stability and consumer acceptance of tuna fish paté
Volatile composition, sensory profile, and consumers¿ acceptance of Fondillón
Polyphenol Compounds and Biological Activity of Caper (Capparis spinosa L.) Flowers Buds
Building PDO and PGI awareness among high school students in order to improve their diet
Determination of various drying methods¿ impact on odour quality of true lavender (Lavandula angustifolia Mill.) flowers
Sistema de Calidad (Sistemas EFSA), Legislación Europea y Gestión del Riesgo
Scientic Opinion on Flavouring Group Evaluation 5, Revision 3 (FGE.05Rev3): Branched- and straight-chain unsaturated aldehydes, dienals, unsaturated and saturated carboxylic acids and related esters with saturated and unsaturated aliphatic alcohols and a phenylacetic acid related ester from chemical groups 1, 2, 3, 5 and 15
Identificación de productos ecológicos por los consumidores y valoración de los logotipos de garantía en la Comunidad Valenciana
Re-evaluation of hydrochloric acid (E 507), potassium chloride (E 508), calcium chloride (E 509) and magnesium chloride (E 511) as food additives
XXVII JORNADAS TECNICAS DE SEAE. VI CONGRESO VALENCIANO DE AGRICULTURA ECOLOGICA (Congress Organization)
Volatile composition and sensory and quality attributes of quince (Cydonia oblonga Mill.) fruits as affected by water stress
Effects of an enzymatic treatment with xylanase and transglutaminase on the technological parameters of flaxseed enriched form-type breads
Study of glycine chelates by FTIR spectroscopy to develop an iron supplement
Global-scale arsenic pollution and its potential effects on children under 3 years of age and celiac patients
Marcadores en el aceite de arbequina para detector un manejo eficiente del agua
taller de Integración Sensorial de los Alimentos en Niños con TEA
Potencial del desarrollo rural: Alimentos funcionales y nutraceúticos, una experiencia en los países del Mediterráneo.
Combined effects of cropping system and harvest date determine quality and nutritional value of pomegranate fruits (Punica granatum L. cv. Gabsi)
ESTUDIO DE LOS IMPACTOS ECONÓMICOS, DE CALIDAD Y AMBIENTALES DEL EMBOLSADO DE LA UVA DE MESA EN LAS OPFHS SITUADAS EN EL TERRITORIO AMPARADO POR LA DOP UVA DE MESA EMBOLSADA DEL VINALOPÓ
Characteristic volatile compounds of Monastrell wines
Estudo comparativo de biscoitos tipo cracker, pela adição de farinhas de linhaça (Linum Usitatissimum), amaranto (Amaranthus spp) e trigo sarraceno (Fagopyrum Esculentum) em substituição parcial à farinha de trigo
Consumption of multi-ingredient cold, flu and allergy products among general population
Global sourcing of low-inorganic arsenic rice grain
Fatty acid profile of fruits (pulp and peel) and cladodes (young and old) of prickly pear (Opuntia ficus-indica (L.) Mill.) from six Spanish cultivars
Comparative study of different cocoa (Theobroma cacao L.) clones in terms of their phytoprostanes and phytofurans contents
Quality of new healthy smoothies based on pomegranate and minor Mediterranean fruits
Prenatal exposure to metal mixture and sext-specific birth outcomes in a population from the New Hampshire Birth Cohort Study
Gestión integral de las deyecciones caninas: compostaje vs digestiónanaerobia
Fatty acid profile of peel and pulp of Spanish jujube (Ziziphus jujuba Mill.) fruit
Opinion on the follow-up of the re-evaluation of sorbic acid (E200) and potassium sorbate (E202) as food additives
PRODUCTOS DE CALIDAD DIFERENCIADA EN LA COMUNIDAD VALENCIANA: VALORACIÓN DE LOS CONSUMIDORES
Re-evaluation of phosphoric acid¿phosphates ¿ di-, tri- and polyphosphates (E 338¿341, E 343, E 450¿452) as food additives and the safety of proposed extension of use
Fruit-based drinks label scanning by high school students: An important tool to encourage a critical consumer purchase
1AS JORNADAS UMH-ASPANIAS (Congress Organization)
Co-compostaje de residuos agroalimentarios: uso de análisis térmico yespectroscopía de fluorescencia en la determinación de la calidad delproceso y del producto
Re-evaluation of benzyl alcohol (E 1519) as food additive
Scientific Opinion on Flavouring Group Evaluation 208 Revision 3 (FGE.208Rev3): consideration of genotoxicity data on alicyclic aldehydes with a,b-unsaturation in ring/side-chain and precursors from chemical subgroup 2.2 of FGE.19
Safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: Rebaudioside M produced via enzyme-catalysed bioconversion of purified stevia leaf extract
Effect of regulated deficit irrigation on the quality of raw and table olives
Effect of the herbs used in the formulation of a Spanish herb liqueur, Herbero de la Sierra de Mariola, on its chemical and functional compositions and antioxidant and antimicrobial activities
Chemical composition, antioxidant activity and mineral content of Arbutus unedo (leaves and fruits)
RDF description of Calidad y Seguridad Alimentaria 2019 - http://research.umh.es/vivo/pub/memoria/2019/gi_866