Anualidad
Research Activity Report
Effect of preharvest application of methyl salicylate, oxalic acid and methyl jasmonate on yield and quality of `Sweet Heart" cherries
Pre-harvest methyl jasmonate treatments increase antioxidant systems in lemon fruit without affecting yield or other fruit quality parameters.
Methyl jasmonate effects on pomegranate fruit yield and quality at harvest and during storage depend on the applied concentration
VI International Conference Postharvest Unlimited
Post-Recolección de Frutas y Hortalizas 2019
Effect of preharvest application of methyl salicylate as an elicitor at harvest and during postharvest storage of `Blanca de Tudela¿ artichokes.
Postharvest treatments with ¿¿-aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage
Variation in polyphenolic composition and physiological characteristics of `Blanca de Tudela¿ cultivar affected by irrigation system
Physiological behaviors and fruit quality changes in five peach cultivars during three ripening stages in a semi¿arid climate
Effect of rosehip oil as coating on 'Royal Rosa' plum and 'Atenea' nectarine
Caracterización funcional de doce variedades de alcachofa para su procesado industrial.
Effect of modified atmosphere packaging on the physiological and functional characteristics of Spanish jujube (Ziziphus jujuba Mill.) cv 'Phoenix' during cold storage
Postharvest handling of fresh artichokes and potential for processing as convenience products
Revaluation of underutilized lemon fruits of southeastern Spain as a potential source of bioactive compounds and to be used in creative cuisine
Changes in the content of chlorophylls and carotenoids in the rind of Fino 49 lemons during maturation and their relationship with parameters from the CIELAB color space
Los tratamientos con ácido oxálico en pre- o post-recolección incrementan la calidad de la alcachofa
Postharvest storage of artichoke in macro­perforate bags
Melatonin: a new tool to increase yield and quality at harvest and to extend postharvest shelf-life of pomegranate.
Effect of Thymol and Carvacrol Encapsulated in Hp-B-Cyclodextrin by Two Inclusion Methods against Geotrichum citri-aurantii.
Phenolic, volatile, and sensory profiles of beer enriched by macerating quince fruits
Methyl jasmonate effects on table grape ripening, vine yield, berry quality and bioactive compounds depend on applied concentration
The application of methyl jasmonate as pre-harvest treatment enhances yield, productivity and quality at harvest in pomegranate.
X INTERNATIONAL SYMPOSIUM ON ARTICHOKE, CARDOON AND THEIR WILD RELATIVES (Congress Organization)
Papel del jasmonato metilo (JaME) en el proceso de maduración de la uva de mesa
Effects of the application of methyl jasmonate, methyl salicylate and oxalic acid in pre-harvest, on sweet cherry 'Sweet Late' in production and on quality.
Bioactive compounds with health benefits of artichoke and cardoon
In vitro effect of thymol, carvacrol and linalool oils encapsulated in ß-cyclodextrins against Geotrichum citri-aurantii
Influencia del contenido fenólico y la actividad enzimática en el pardeamiento y aptitud comercial de 12 variedades de alcachofa.
Biochemical changes and winter hardiness in pomegranate (Punica granatum L.) trees grown under deficit irrigation
Preharvest application of methyl salicylate: Effects on crop yield, quality and functional properties of artichoke (Cynara scolymus L.) at harvest.
La aplicación de jasmonato de metilo en granado aumenta el rendimiento, la calidad y el contenido en compuestos antioxidantes
Effect of salicylic acid on quality attributes of artichokes `Blanca de Tudela¿ during post-harvest storage.
Los tratamientos precosecha en limón BIO (agricultura ecológica certificada)
Oxalic acid preharvest treatment increases antioxidant systems and improves plum quality at harvest and during postharvest storage
Rosehip oil coating delays postharvest ripening and maintains quality of European and Japanese plum cultivars
RDF description of Post-Recolección de Frutas y Hortalizas 2019 - http://research.umh.es/vivo/pub/memoria/2019/gi_846