2019
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Research Organization
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Anualidad
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Research Activity Report
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RDF description of Innovaciones en Productos Alimentarios 2019 - http://research.umh.es/vivo/pub/memoria/2019/gi_829
type: Document
rights: termsOfUse
date: 2025-11-28T09:33:27
publisher: Innovaciones en Productos Alimentarios 2019

Innovaciones en Productos Alimentarios 2019
type: Research Activity Report
includes: XVII CONFERENCIA ESPAÑOLA Y VII ENCUENTRO IBEROAMERICANO DE BIOMETRIA - CEB-EIB 2019 (Congress Organization)
includes: MTM2016-77501-P
includes: Evaluation of protein interaction, additives and moisture retaining agents upon texture in a functional blending for cooked cured ham
includes: Cómo preparar un menú navideño más sostenible
includes: RP0015VF
includes: 5star food, a new concept applied to develop healthy meat products
includes: IL7RA rs6897932 Polymorphism is Associated with Better CD4+ T-Cell Recovery in HIV Infected Patients Starting Combination Antiretroviral Therapy
includes: Efecto de la adicición de extractos de carquesa (Pterospartum tridentatum) sobre la actividad antioxidante y propiedades fisicoquímicas en hamburguesas crudas y cocidas
includes: Nutrition Quality Parameters of Almonds as Affected by Deficit Irrigation Strategies
includes: AGCOOP_D/2018/014
most specific type: Research Organization
includes: Almond fruit quality can be improved by means of de¿cit irrigation strategies
includes: PEREZ ALVAREZ, JOSE ANGEL
includes: RIESGO DE INGRESO HOSPITALARIO POR INFECCIÓN, EN PACIENTES EN TRATAMIENTO CON TERAPIA BIOLÓGICA: ESTUDIO DE CASOS Y CONTROLES
includes: CRDO-ALICANTE1.19D
includes: SIGNIFICADO DE LA DETECCIÓN DE HIPOCOMPLEMENTEMIA, EN UNA CONSULTA DE REUMATOLOGÍA: MÁS ALLÁ DEL DIAGNÓSTICO DE LUPUS ERITEMATOSO SISTÉMICO
includes: Polyphenol profile in Manzanilla table olives as affected by water deficit during specific phenological stages and Spanish-style processing
includes: Multivariate Bioclimatic Indices Modelling: A Coregionalised Approach
includes: MARTIN SANCHEZ, ANA MARIA
includes: Durum wheat spaghetti enriched with persimmon flours (cv. Triumph) obtained from juice coproducts: assesment of colour modifications
includes: CARACTERÍSTICAS DE LA AFECTACIÓN PULMONAR ENTRE LOS PACIENTES CON ESCLERODERMIA SISTÉMICA (ES) VALORADOS EN UNA CONSULTA DE REUMATOLOGÍA
includes: ELLLANO1.18CC
includes: Impacto de la incorporación de semillas de chía sobre las caracteristicas de hamburguesas de ternera
includes: AGL2015-64518-R
includes: NW0019VF
includes: AYUNTAORI5.18CA
includes: CYTED 2019
includes: MUSGRAVE1.18A
includes: JS0035VF
includes: Chestnut (Castanea sativa Mill) emulsion gel as partially fat replacers in frankfurt-type sausage formulation
includes: SANCHEZ ZAPATA, ELENA JOSE
includes: LIFE16 ENV/ES/000331
includes: Chestnut (Castanea sativa M.) flour and chia (Salvia hispanica L) oil emulsion gel as partially fat-replacers in pork burger formulation
includes: Persimmon (Diospyros kaki Thunb.) coproducts as a new ingredient in pork liver pâté: influence on quality properties
includes: RESPONSE TO BARICITINIB IN PATIENTS WITH RHEUMATOID ARTHRITISWITH FAILURE TO CONVENTIONAL SYNTHETIC DMARD AND/OR BIOLOGICAL DMARD: DATA FROM A LOCAL REGISTRY
includes: Addition of date by-products extract to improve oxidative stability of raw pork patties
includes: RISK OF HOSPITAL ADMISSION DUE TO INFECTION IN PATIENTS UNDERGOING TREATMENT WITH BIOLOGICAL THERAPY: CASE-CONTROL STUDY
includes: Chia (Salvia hispanica L) products as ingredients for reformulating frankfurters: Effect on quality properties and shelf-life
includes: AGL2016-75687-C2-2-R
includes: Tutorial about SDM with INLA
type: Anualidad
includes: MUSGRAVE2.19A
includes: EQC2018-004170-P
includes: Effect of drying processes in the chemical, physico-chemical, techno-functional and antioxidant properties of flours obtained from house cricket
includes: BOCOPA1.18T
includes: Fatty acid profile of fruits (pulp and peel) and cladodes (young and old) of prickly pear (Opuntia ficus-indica (L.) Mill.) from six Spanish cultivars
includes: AGL2016-75794-C4-1-R
includes: ¿Es la fistulotomía con esfinteroplastia primaria (FIPS) en pacientes seleccionados, la técnica de elección para tratar la fístula perianal compleja?: Resultados a largo plazo.
includes: PIEU2018/43
includes: Volatile composition, sensory profile, and consumers¿ acceptance of Fondillón
includes: OBESIDAD Y RIESGO DE FRACTURA: DEPENDE DEL ÍNDICE DE MASA CORPORAL Y TIPO DE FRACTURA
includes: addition of chia seeds, hydrated with orange juice on frankfurter sausages: effect on quality and safety
includes: Quality attributes and fatty acid, volatile and sensory profiles of ¿Arbequina¿ hydroSOStainable olive oil
includes: Broiler chickens: Characterization of abdominal and gizzard fat
includes: Blanching time effect on techno-functional properties of white, black and red quinoa flours
includes: Physicochemical and techno-functional properties of beer bagasse obtained from craft brewery
includes: Physicochemical and technofunctional properties of a coproduct from wet-milling of black quinoa (Chenopodium quinoa Willd) seeds
includes: AW1018VF
includes: Photodynamic Therapy for the Treatment of Complex Anal Fistula.
type: Research Organization
includes: FOOD TECHNOLOGY AS TOOL FOR REINTEGRATION OF FORMER MEMBERS OF COLOMBIAN FARC REBEL MOVEMENT INTO CIVILIAN LIFE IN GUAVIARE, COLOMBIA.
relates: Innovaciones en Productos Alimentarios
includes: Strategies for incorporation of Quinoa (Chenopodium quinoa Willd) in cooked meat products as a health-promoting ingredient
includes: 2005/00017/006
includes: Flavors and AromasLucía Sánchez-Rodríguez, Nusaibah Syd Ali, Marina Cano-Lamadrid, Luis Noguera-Artiaga, Leontina Lipan, Ángel A. Carbonell-Barrachina and Esther Sendra
includes: CX1010VF
includes: Clinical relevance of monitoring serum adalimumab levels in axial spondyloarthritis
includes: Chestnut flours as source of dietary fiber and polyphenols
includes: Antioxidants of manzanilla hydrosotainableyt table olives after in vitro digestion simulation
includes: TECHNO-FUNCTIONAL PROPERTIES OF AMERICAN ANCIENT GRAINS AS POTENTIAL ANIMAL PROTEIN REPLACEMENT IN MEAT PRODUCTS
includes: XXVII JORNADAS TECNICAS DE SEAE. VI CONGRESO VALENCIANO DE AGRICULTURA ECOLOGICA (Congress Organization)
includes: Co-compostaje de residuos agroalimentarios: uso de análisis térmico yespectroscopía de fluorescencia en la determinación de la calidad delproceso y del producto
includes: Volatile composition, sensory profile and consumers¿ acceptability of HydroSOStainable table olives
includes: 2014/00070/001
includes: Estudio sobre la elaboración de productos cárnicos con quínoa

XVII CONFERENCIA ESPAÑOLA Y VII ENCUENTRO IBEROAMERICANO DE BIOMETRIA - CEB-EIB 2019 (Congress Organization)
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Evaluation of protein interaction, additives and moisture retaining agents upon texture in a functional blending for cooked cured ham
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Cómo preparar un menú navideño más sostenible
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5star food, a new concept applied to develop healthy meat products
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IL7RA rs6897932 Polymorphism is Associated with Better CD4+ T-Cell Recovery in HIV Infected Patients Starting Combination Antiretroviral Therapy
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Efecto de la adicición de extractos de carquesa (Pterospartum tridentatum) sobre la actividad antioxidante y propiedades fisicoquímicas en hamburguesas crudas y cocidas
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Nutrition Quality Parameters of Almonds as Affected by Deficit Irrigation Strategies
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AGCOOP_D/2018/014
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Almond fruit quality can be improved by means of de¿cit irrigation strategies
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PEREZ ALVAREZ, JOSE ANGEL
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RIESGO DE INGRESO HOSPITALARIO POR INFECCIÓN, EN PACIENTES EN TRATAMIENTO CON TERAPIA BIOLÓGICA: ESTUDIO DE CASOS Y CONTROLES
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CRDO-ALICANTE1.19D
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SIGNIFICADO DE LA DETECCIÓN DE HIPOCOMPLEMENTEMIA, EN UNA CONSULTA DE REUMATOLOGÍA: MÁS ALLÁ DEL DIAGNÓSTICO DE LUPUS ERITEMATOSO SISTÉMICO
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RIESGO DE INGRESO HOSPITALARIO POR INFECCIÓN, EN PACIENTES EN TRATAMIENTO CON TERAPIA BIOLÓGICA: ESTUDIO DE CASOS Y CONTROLES
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Polyphenol profile in Manzanilla table olives as affected by water deficit during specific phenological stages and Spanish-style processing
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Multivariate Bioclimatic Indices Modelling: A Coregionalised Approach
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MARTIN SANCHEZ, ANA MARIA
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Durum wheat spaghetti enriched with persimmon flours (cv. Triumph) obtained from juice coproducts: assesment of colour modifications
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included: Innovaciones en Productos Alimentarios 2019
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CARACTERÍSTICAS DE LA AFECTACIÓN PULMONAR ENTRE LOS PACIENTES CON ESCLERODERMIA SISTÉMICA (ES) VALORADOS EN UNA CONSULTA DE REUMATOLOGÍA
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ELLLANO1.18CC
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Impacto de la incorporación de semillas de chía sobre las caracteristicas de hamburguesas de ternera
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AYUNTAORI5.18CA
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CARACTERÍSTICAS DE LA AFECTACIÓN PULMONAR ENTRE LOS PACIENTES CON ESCLERODERMIA SISTÉMICA (ES) VALORADOS EN UNA CONSULTA DE REUMATOLOGÍA
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CYTED 2019
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MUSGRAVE1.18A
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Chestnut (Castanea sativa Mill) emulsion gel as partially fat replacers in frankfurt-type sausage formulation
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Chestnut (Castanea sativa M.) flour and chia (Salvia hispanica L) oil emulsion gel as partially fat-replacers in pork burger formulation
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Persimmon (Diospyros kaki Thunb.) coproducts as a new ingredient in pork liver pâté: influence on quality properties
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RESPONSE TO BARICITINIB IN PATIENTS WITH RHEUMATOID ARTHRITISWITH FAILURE TO CONVENTIONAL SYNTHETIC DMARD AND/OR BIOLOGICAL DMARD: DATA FROM A LOCAL REGISTRY
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Addition of date by-products extract to improve oxidative stability of raw pork patties
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Chia (Salvia hispanica L) products as ingredients for reformulating frankfurters: Effect on quality properties and shelf-life
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AGL2016-75687-C2-2-R
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Tutorial about SDM with INLA
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Effect of drying processes in the chemical, physico-chemical, techno-functional and antioxidant properties of flours obtained from house cricket
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Fatty acid profile of fruits (pulp and peel) and cladodes (young and old) of prickly pear (Opuntia ficus-indica (L.) Mill.) from six Spanish cultivars
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AGL2016-75794-C4-1-R
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¿Es la fistulotomía con esfinteroplastia primaria (FIPS) en pacientes seleccionados, la técnica de elección para tratar la fístula perianal compleja?: Resultados a largo plazo.
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