2018
type: Class

Anualidad
type: Class

Research Activity Report
type: Class

Department
type: Class

RDF description of Tecnología Agroalimentaria 2018 - http://research.umh.es/vivo/pub/memoria/2018/org_24
type: Document
rights: termsOfUse
date: 2026-08-13T18:19:40
publisher: Tecnología Agroalimentaria 2018

Tecnología Agroalimentaria 2018
type: 2018
includes: SYNGENTA1.18A
includes: Effect of postharvest treatments with salicylates on `Royal Rosa¿ plum quality attributes
includes: In vitro digestion models suitable for foods: opportunities for new fields of application and challenges
includes: AGL2017-86083-C2-2-P
includes: AYUNTAORI5.18CA
includes: http://research.umh.es/vivo/pub/tesis/259005
includes: AGL2016-75687-C2-2-R
includes: GALPAGRO1.17A
includes: FUELVERDE1.13ET
includes: Consideraciones sobre la introducción de algunos cultivos subutilizados como herramienta pra mejorar la biodiversidad y reducir el uso del agua en zonas con limitados recursos hídricos
includes: SENDRA NADAL, ESTHER
includes: http://research.umh.es/vivo/pub/tesis/258891
includes: http://research.umh.es/vivo/pub/capitulo/65797
includes: Efecto del ácido oxálico, aplicado en el cultivo, sobre la producción y conservación de uva cv. Magenta.
includes: http://research.umh.es/vivo/pub/tesis/258525
includes: SANPER20181.18A
includes: http://research.umh.es/vivo/pub/capitulo/68736
includes: BOCOPA1.18T
includes: Re-evaluation of oxidised soya bean oil interacted with mono- and diglycerides of fatty acids (E 479b) as a food additive
includes: INDICO2017-DIVULGA/095
includes: http://research.umh.es/vivo/pub/tesis/259080
includes: SANCHEZ RODRIGUEZ, LUCIA
includes: How olive growers can estimate sustainability of their water management. Definition of a Hydrosustainable Index
includes: ESTUDIO DE REGIONES GENÓMICAS ASOCIADAS A LA VARIANZA AMBIENTAL EN EL TAMAÑO DE CAMADA EN CONEJOS
includes: Re-evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives
includes: GIMENEZ TORRES, MARIA JOSE
includes: MITRASOLTEC3.16LP
includes: Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranate trees
includes: 180211
includes: SAURA LOPEZ, DOMINGO
includes: Perspectivas del uso del microbioma y el metagenoma para la creación de una línea de conejos robusta y productiva
includes: Effect of broccoli by-product and artichoke plant on blood metabolites and urea of goat's milk
includes: EQC2018-004170-P
includes: Re¿evaluation of aluminium sulphates (E 520¿523) and sodium aluminium phosphate (E 541) as food additives
includes: Deficit irrigation and emerging fruit crops as a strategy to save water in Mediterranean semiarid agrosystems
includes: IN0022VF
includes: Comparación de la calidad de carne en conejos albinos y de ojo negro.
includes: http://research.umh.es/vivo/pub/tesis/259177
includes: CASTILLO GARCIA, SALVADOR
includes: MITRASOLTEC4.16LP
includes: Changes in bioaccessibility, polyphenol profile and antioxidant potential of flours obtained from persimmon fruit (Dyospyros kaki) co-products during in vitro gastrointestinal digestion
includes: SUPINO GRAÑA, HERNAN ANGEL
includes: MUSGRAVE2.17A
includes: Refined exposure assessment of extracts of rosemary (E 392) from its use as food additive
includes: Sustainability of the Legal Endowments of Water in Almond Trees and a New Generation of High Quality Hydrosustainable Almonds
includes: MARTI DE OLIVES, ANA MARIA
includes: GUILLEN ARCO, ANTONIO FABIAN
includes: Formulation and storage effects on pomegranate smoothie phenolic composition, antioxidant capacity and color
includes: LUCAS GONZALEZ, RAQUEL
includes: Effects of Methyl Jasmonate Treatment on Fruit Quality Properties.
includes: El tratamiento con salicilato de metilo modifica la maduración de la uva de mesa en la parra y su calidad
includes: FUENTES LOPEZ, MARTIN JOSE
includes: MITRASOLTEC2.16LP
includes: MSDANIMALHEALTH1.17T
includes: New trends in the microencapsulation of functional fatty acid-rich oils using transglutaminase catalyzed crosslinking
includes: DELVALLE1.18I
includes: CITROSOL1.18T
most specific type: 2018
includes: Antioxidant properties and chemical characterization of Spanish Opuntia ficus-indica Mill. cladodes and fruits
includes: FONCOMERCIO2.12LP
includes: Quality of dairy foods as affected by the inclusion of horticultural by-products in the diet of dairy goats
includes: INDICO2017-DIVULGA/122
includes: Re-evaluation of silicon dioxide (E 551) as a food additive.
includes: NAVARRO RODRIGUEZ DE VERA, CASILDA
includes: OSMOSIS2017/36
includes: GARCIA PASTOR, MARIA EMMA
includes: Refined exposure assessment of sucrose esters of fatty acids (E 473) from its use as a food additive.
includes: FERRE GIL, MARIA TERESA
includes: Evolución de las temperaturas en el enfriamiento y procesado de uva de mesa en dos regímenes de trabajo
includes: Characterization of uterine capacity and fetal development in rabbit of local Algerian population and synthetic line
includes: fOCUS GROUP EN TURRÓN GUIRLACHE Y CHOCOLATE CON Y SIN INULINA
includes: http://research.umh.es/vivo/pub/tesis/258812
includes: VALVERDE VERACRUZ, JUAN MIGUEL
includes: The genetic parameters of the line ITELV 2006: Analysis of the ten generations
includes: Influencia de las mamitis en la producción y calidad de la leche
includes: 2018002000-7355
includes: Pre- and Postharvest Tools to Maintain Plum and and Sweet cherry quality: Eating quality and Health promoting properties for fresh market.
includes: Re-evaluation of gellan gum (E 418) as food additive
includes: UPV2.17X

SYNGENTA1.18A
type: Project
type: Anualidad
type: BFO_0000020
type: 2018
type: BFO_0000003
type: ProyectoApoyoTecnologico
type: BFO_0000015
type: Prestacion
type: BFO_0000001
type: Thing
included: Tecnología Agroalimentaria 2018
type: Relationship
type: BFO_0000002
type: Grant
type: Proyecto

Effect of postharvest treatments with salicylates on `Royal Rosa¿ plum quality attributes
type: AcademicArticle
included: Tecnología Agroalimentaria 2018
type: Thing
type: IAO_0000030
type: Anualidad
type: Document
type: BFO_0000001
type: Article
type: 2018
type: BFO_0000002
type: BFO_0000031

In vitro digestion models suitable for foods: opportunities for new fields of application and challenges
type: BFO_0000002
type: Anualidad
type: BFO_0000031
type: IAO_0000030
included: Tecnología Agroalimentaria 2018
type: AcademicArticle
type: Thing
type: 2018
type: Document
type: Article
type: BFO_0000001

AGL2017-86083-C2-2-P
type: Year2020
type: Anualidad
type: BFO_0000003
type: Grant
type: Proyecto
type: 2018
type: Thing
type: OBI_0000011
type: ProyectoInvestigacion
type: BFO_0000001
type: BFO_0000015
type: Project
type: Year2019
type: Relationship
type: BFO_0000020
type: BFO_0000002
type: ERO_0000014
included: Tecnología Agroalimentaria 2018

AYUNTAORI5.18CA
type: BFO_0000001
type: Proyecto
type: Project
type: Anualidad
type: ProyectoApoyoTecnologico
type: Prestacion
type: Year2019
type: Grant
type: 2018
type: Relationship
type: BFO_0000003
type: Thing
type: BFO_0000015
type: BFO_0000020
type: BFO_0000002
included: Tecnología Agroalimentaria 2018

AGL2016-75687-C2-2-R
type: ProyectoInvestigacion
included: Tecnología Agroalimentaria 2018
type: ERO_0000014
type: Year2019
type: BFO_0000015
type: 2018
type: Year2020
type: Relationship
type: BFO_0000002
type: BFO_0000020
type: Project
type: Year2017
type: Thing
type: OBI_0000011
type: BFO_0000001
type: Anualidad
type: Grant
type: Proyecto
type: BFO_0000003

GALPAGRO1.17A
type: Year2017
included: Tecnología Agroalimentaria 2018
type: BFO_0000002
type: Anualidad
type: Prestacion
type: 2018
type: BFO_0000001
type: ProyectoApoyoTecnologico
type: Grant
type: BFO_0000020
type: Project
type: Proyecto
type: BFO_0000003
type: Thing
type: Relationship
type: BFO_0000015

FUELVERDE1.13ET
type: Grant
type: Proyecto
type: Project
type: Relationship
type: Year2016
type: 2018
type: Year2021
type: Year2013
type: BFO_0000015
type: BFO_0000002
type: TransferenciaTecnologica
type: Year2023
type: ExplotacionLicencia
included: Tecnología Agroalimentaria 2018
type: BFO_0000020
type: Year2020
type: Year2015
type: Anualidad
type: BFO_0000001
type: Thing
type: Year2017
type: Year2022
type: BFO_0000003
type: Year2019
type: Year2014

Consideraciones sobre la introducción de algunos cultivos subutilizados como herramienta pra mejorar la biodiversidad y reducir el uso del agua en zonas con limitados recursos hídricos
type: Document
type: BFO_0000031
type: Conference
type: Article
type: Anualidad
type: BFO_0000002
type: ConferencePaper
type: IAO_0000030
type: Thing
included: Tecnología Agroalimentaria 2018
type: BFO_0000001
type: 2018

SENDRA NADAL, ESTHER
type: PersonActive
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Tecnología Agroalimentaria 2018

http://research.umh.es/vivo/pub/capitulo/65797
type: BFO_0000002
type: DocumentPart
type: Thing
type: 2018
type: BFO_0000031
type: Chapter
included: Tecnología Agroalimentaria 2018
type: IAO_0000030
type: Anualidad
type: Document
type: BookSection
type: BFO_0000001
label: Efecto de la inclusión a largo plazo de dos subproductos agroindustriales (brócoliy planta de alcachofa) ensilados en la dieta de cabras Murciano-Granadinassobre la ingestión, producción y composición de la leche

Efecto del ácido oxálico, aplicado en el cultivo, sobre la producción y conservación de uva cv. Magenta.
type: BookSection
type: Chapter
type: Thing
type: Document
type: BFO_0000002
type: BFO_0000001
type: Anualidad
type: 2018
type: IAO_0000030
type: DocumentPart
type: BFO_0000031
included: Tecnología Agroalimentaria 2018

SANPER20181.18A
type: Prestacion
type: Grant
type: BFO_0000003
type: ProyectoApoyoTecnologico
type: BFO_0000002
included: Tecnología Agroalimentaria 2018
type: BFO_0000001
type: Proyecto
type: BFO_0000020
type: Year2019
type: Project
type: Anualidad
type: 2018
type: Relationship
type: Thing
type: BFO_0000015

BOCOPA1.18T
type: BFO_0000002
type: Grant
type: ProyectoApoyoTecnologico
type: Proyecto
type: 2018
type: Project
type: Year2019
type: Anualidad
type: BFO_0000015
type: BFO_0000020
type: Prestacion
type: BFO_0000003
type: Relationship
type: Thing
included: Tecnología Agroalimentaria 2018
type: BFO_0000001

Re-evaluation of oxidised soya bean oil interacted with mono- and diglycerides of fatty acids (E 479b) as a food additive
type: BFO_0000031
type: Anualidad
type: 2018
type: Thing
type: BFO_0000002
type: AcademicArticle
type: Document
type: Article
type: BFO_0000001
included: Tecnología Agroalimentaria 2018
type: IAO_0000030

INDICO2017-DIVULGA/095
type: BFO_0000020
type: OBI_0000011
type: Proyecto
type: ProyectoInvestigacion
type: Grant
type: Project
type: BFO_0000003
type: 2018
type: ERO_0000014
type: Anualidad
type: Thing
type: BFO_0000002
type: Relationship
type: BFO_0000001
included: Tecnología Agroalimentaria 2018
type: BFO_0000015

SANCHEZ RODRIGUEZ, LUCIA
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Tecnología Agroalimentaria 2018

How olive growers can estimate sustainability of their water management. Definition of a Hydrosustainable Index
type: BFO_0000031
type: Document
type: Conference
type: Article
type: BFO_0000002
type: ConferencePaper
type: 2018
type: BFO_0000001
included: Tecnología Agroalimentaria 2018
type: IAO_0000030
type: Thing
type: Anualidad

ESTUDIO DE REGIONES GENÓMICAS ASOCIADAS A LA VARIANZA AMBIENTAL EN EL TAMAÑO DE CAMADA EN CONEJOS
type: Document
type: Anualidad
type: Article
type: Conference
type: BFO_0000031
type: 2018
type: Thing
type: BFO_0000001
type: ConferencePaper
included: Tecnología Agroalimentaria 2018
type: BFO_0000002
type: IAO_0000030

Re-evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives
type: 2018
type: BFO_0000002
type: Document
type: Article
included: Tecnología Agroalimentaria 2018
type: Thing
type: IAO_0000030
type: BFO_0000031
type: BFO_0000001
type: Anualidad
type: AcademicArticle

GIMENEZ TORRES, MARIA JOSE
type: PersonActive
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Tecnología Agroalimentaria 2018

MITRASOLTEC3.16LP
type: Year2019
type: BFO_0000003
type: Relationship
type: BFO_0000015
type: Year2021
type: BFO_0000020
type: 2018
type: Thing
type: Grant
type: Year2020
type: Proyecto
included: Tecnología Agroalimentaria 2018
type: Anualidad
type: BFO_0000002
type: ExplotacionLicencia
type: Year2017
type: BFO_0000001
type: TransferenciaTecnologica
type: Project

Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranate trees
type: BFO_0000031
type: Conference
type: BFO_0000002
type: Article
type: Thing
type: IAO_0000030
type: ConferencePaper
type: 2018
type: BFO_0000001
type: Anualidad
type: Document
included: Tecnología Agroalimentaria 2018

180211
type: Proyecto
type: Project
type: Year2019
type: Anualidad
type: 2018
type: Grant
included: Tecnología Agroalimentaria 2018
type: BFO_0000002
type: BFO_0000001
type: BFO_0000015
type: BFO_0000020
type: Relationship
type: ProyectoExterno
type: BFO_0000003
type: Thing

SAURA LOPEZ, DOMINGO
type: PersonActive
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Tecnología Agroalimentaria 2018

Perspectivas del uso del microbioma y el metagenoma para la creación de una línea de conejos robusta y productiva
type: ConferencePaper
included: Tecnología Agroalimentaria 2018
type: Article
type: 2018
type: BFO_0000031
type: Conference
type: BFO_0000001
type: Document
type: Thing
type: Anualidad
type: IAO_0000030
type: BFO_0000002

Effect of broccoli by-product and artichoke plant on blood metabolites and urea of goat's milk
type: 2018
type: IAO_0000030
type: Conference
type: BFO_0000031
type: Document
type: BFO_0000001
type: ConferencePoster
included: Tecnología Agroalimentaria 2018
type: Thing
type: Anualidad
type: BFO_0000002

EQC2018-004170-P
type: Year2021
type: Thing
type: BFO_0000002
type: BFO_0000003
type: Year2020
type: Anualidad
type: ERO_0000014
type: 2018
type: BFO_0000020
type: BFO_0000015
type: Proyecto
type: ProyectoInvestigacion
type: Year2019
type: Grant
type: Relationship
type: OBI_0000011
type: BFO_0000001
type: Project
included: Tecnología Agroalimentaria 2018

Re¿evaluation of aluminium sulphates (E 520¿523) and sodium aluminium phosphate (E 541) as food additives
type: Anualidad
type: BFO_0000031
type: BFO_0000002
type: BFO_0000001
type: IAO_0000030
type: Document
type: 2018
included: Tecnología Agroalimentaria 2018
type: Thing
type: Article
type: AcademicArticle

Deficit irrigation and emerging fruit crops as a strategy to save water in Mediterranean semiarid agrosystems
type: Article
included: Tecnología Agroalimentaria 2018
type: Anualidad
type: AcademicArticle
type: 2018
type: Thing
type: BFO_0000001
type: Document
type: BFO_0000031
type: BFO_0000002
type: IAO_0000030

IN0022VF
type: Relationship
type: Thing
type: BFO_0000001
type: Anualidad
type: Grant
type: BFO_0000003
type: BFO_0000020
type: 2018
type: ERO_0000014
type: BFO_0000015
type: OBI_0000011
type: ProyectoInvestigacion
type: Project
type: BFO_0000002
type: Proyecto
included: Tecnología Agroalimentaria 2018

Comparación de la calidad de carne en conejos albinos y de ojo negro.
type: 2018
included: Tecnología Agroalimentaria 2018
type: Document
type: IAO_0000030
type: Thing
type: BFO_0000002
type: BFO_0000001
type: Article
type: BFO_0000031
type: ConferencePaper
type: Conference
type: Anualidad

CASTILLO GARCIA, SALVADOR
type: PersonActive
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Tecnología Agroalimentaria 2018

MITRASOLTEC4.16LP
type: BFO_0000020
type: Year2020
type: ExplotacionLicencia
type: Proyecto
type: Year2021
type: BFO_0000003
type: Year2017
included: Tecnología Agroalimentaria 2018
type: Anualidad
type: BFO_0000002
type: Grant
type: Project
type: Relationship
type: BFO_0000001
type: Year2019
type: TransferenciaTecnologica
type: 2018
type: Thing
type: BFO_0000015

Changes in bioaccessibility, polyphenol profile and antioxidant potential of flours obtained from persimmon fruit (Dyospyros kaki) co-products during in vitro gastrointestinal digestion
type: AcademicArticle
type: Article
type: 2018
type: Document
type: BFO_0000031
type: BFO_0000002
type: IAO_0000030
type: BFO_0000001
type: Thing
type: Anualidad
included: Tecnología Agroalimentaria 2018

SUPINO GRAÑA, HERNAN ANGEL
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Tecnología Agroalimentaria 2018

MUSGRAVE2.17A
type: Anualidad
type: 2018
type: Relationship
type: BFO_0000002
type: BFO_0000020
type: Proyecto
type: Prestacion
included: Tecnología Agroalimentaria 2018
type: BFO_0000015
type: BFO_0000001
type: ProyectoApoyoTecnologico
type: Thing
type: Project
type: BFO_0000003
type: Grant

Refined exposure assessment of extracts of rosemary (E 392) from its use as food additive
type: Anualidad
type: Document
included: Tecnología Agroalimentaria 2018
type: Thing
type: IAO_0000030
type: 2018
type: BFO_0000001
type: Article
type: BFO_0000031
type: BFO_0000002
type: AcademicArticle

Sustainability of the Legal Endowments of Water in Almond Trees and a New Generation of High Quality Hydrosustainable Almonds
type: Anualidad
type: BFO_0000001
type: Article
type: IAO_0000030
type: BFO_0000002
type: 2018
included: Tecnología Agroalimentaria 2018
type: Thing
type: AcademicArticle
type: Document
type: BFO_0000031

MARTI DE OLIVES, ANA MARIA
type: PersonActive
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Tecnología Agroalimentaria 2018

GUILLEN ARCO, ANTONIO FABIAN
type: PersonActive
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Tecnología Agroalimentaria 2018

Formulation and storage effects on pomegranate smoothie phenolic composition, antioxidant capacity and color
type: BFO_0000001
type: IAO_0000030
type: Article
included: Tecnología Agroalimentaria 2018
type: Document
type: Anualidad
type: Thing
type: BFO_0000002
type: 2018
type: BFO_0000031
type: AcademicArticle

LUCAS GONZALEZ, RAQUEL
type: PersonActive
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Tecnología Agroalimentaria 2018

Effects of Methyl Jasmonate Treatment on Fruit Quality Properties.
type: Document
type: BookSection
included: Tecnología Agroalimentaria 2018
type: IAO_0000030
type: Chapter
type: Thing
type: BFO_0000002
type: Anualidad
type: BFO_0000031
type: BFO_0000001
type: DocumentPart
type: 2018

El tratamiento con salicilato de metilo modifica la maduración de la uva de mesa en la parra y su calidad
type: Chapter
type: BFO_0000002
type: BookSection
included: Tecnología Agroalimentaria 2018
type: BFO_0000031
type: BFO_0000001
type: Thing
type: Anualidad
type: 2018
type: DocumentPart
type: Document
type: IAO_0000030

FUENTES LOPEZ, MARTIN JOSE
type: PersonActive
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Tecnología Agroalimentaria 2018

MITRASOLTEC2.16LP
type: Year2020
type: TransferenciaTecnologica
included: Tecnología Agroalimentaria 2018
type: Year2021
type: Year2019
type: 2018
type: BFO_0000015
type: Year2017
type: BFO_0000002
type: Relationship
type: BFO_0000001
type: ExplotacionLicencia
type: Thing
type: Grant
type: Proyecto
type: Project
type: BFO_0000020
type: BFO_0000003
type: Anualidad

MSDANIMALHEALTH1.17T
type: Project
type: BFO_0000001
type: Proyecto
type: Grant
type: BFO_0000003
type: ProyectoApoyoTecnologico
type: Prestacion
type: Anualidad
type: BFO_0000020
included: Tecnología Agroalimentaria 2018
type: 2018
type: Relationship
type: BFO_0000015
type: Thing
type: BFO_0000002
type: Year2017

New trends in the microencapsulation of functional fatty acid-rich oils using transglutaminase catalyzed crosslinking
type: AcademicArticle
type: IAO_0000030
type: BFO_0000031
type: BFO_0000001
type: Article
type: Document
type: Thing
type: BFO_0000002
type: Anualidad
type: 2018
included: Tecnología Agroalimentaria 2018

DELVALLE1.18I
type: BFO_0000003
type: Thing
type: Project
included: Tecnología Agroalimentaria 2018
type: Proyecto
type: BFO_0000001
type: ProyectoTerceros
type: Anualidad
type: BFO_0000020
type: ProyectoInvestigacion
type: 2018
type: BFO_0000002
type: BFO_0000015
type: ERO_0000014
type: Relationship
type: Grant
type: OBI_0000011

CITROSOL1.18T
type: ProyectoApoyoTecnologico
type: BFO_0000002
type: BFO_0000015
type: 2018
type: Prestacion
type: Proyecto
type: Anualidad
type: Project
type: Grant
type: BFO_0000003
type: Relationship
included: Tecnología Agroalimentaria 2018
type: Thing
type: BFO_0000001
type: BFO_0000020

Antioxidant properties and chemical characterization of Spanish Opuntia ficus-indica Mill. cladodes and fruits
type: Anualidad
type: IAO_0000030
type: BFO_0000002
included: Tecnología Agroalimentaria 2018
type: 2018
type: AcademicArticle
type: Document
type: BFO_0000031
type: BFO_0000001
type: Thing
type: Article

FONCOMERCIO2.12LP
type: TransferenciaTecnologica
type: Project
type: BFO_0000003
type: Year2017
type: Year2014
type: Year2021
type: ExplotacionLicencia
type: Year2012
type: Proyecto
type: BFO_0000020
included: Tecnología Agroalimentaria 2018
type: BFO_0000001
type: Year2015
type: 2018
type: Thing
type: Grant
type: Year2013
type: BFO_0000002
type: Year2019
type: Year2016
type: Relationship
type: BFO_0000015
type: Year2020
type: Anualidad

Quality of dairy foods as affected by the inclusion of horticultural by-products in the diet of dairy goats
type: 2018
type: BFO_0000001
type: Event
type: InvitedConference
type: Presentation
type: BFO_0000003
type: BFO_0000015
included: Tecnología Agroalimentaria 2018
type: InvitedTalk
type: Anualidad
type: Thing

INDICO2017-DIVULGA/122
type: BFO_0000015
type: BFO_0000001
type: Anualidad
type: Thing
type: ERO_0000014
type: Project
type: BFO_0000020
type: 2018
type: BFO_0000002
included: Tecnología Agroalimentaria 2018
type: OBI_0000011
type: Proyecto
type: ProyectoInvestigacion
type: BFO_0000003
type: Relationship
type: Grant

Re-evaluation of silicon dioxide (E 551) as a food additive.
type: Article
type: BFO_0000031
type: Thing
type: 2018
type: IAO_0000030
type: Anualidad
included: Tecnología Agroalimentaria 2018
type: BFO_0000001
type: BFO_0000002
type: Document
type: AcademicArticle

NAVARRO RODRIGUEZ DE VERA, CASILDA
type: PersonActive
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Tecnología Agroalimentaria 2018

OSMOSIS2017/36
type: Grant
type: Relationship
type: Thing
type: Project
type: 2018
type: BFO_0000003
type: OBI_0000011
type: Anualidad
type: ProyectoInvestigacion
type: BFO_0000015
type: BFO_0000001
included: Tecnología Agroalimentaria 2018
type: Proyecto
type: BFO_0000020
type: ERO_0000014
type: BFO_0000002

GARCIA PASTOR, MARIA EMMA
type: PersonActive
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Tecnología Agroalimentaria 2018

Refined exposure assessment of sucrose esters of fatty acids (E 473) from its use as a food additive.
type: 2018
included: Tecnología Agroalimentaria 2018
type: Document
type: Article
type: Anualidad
type: AcademicArticle
type: IAO_0000030
type: Thing
type: BFO_0000031
type: BFO_0000002
type: BFO_0000001

FERRE GIL, MARIA TERESA
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Tecnología Agroalimentaria 2018

Evolución de las temperaturas en el enfriamiento y procesado de uva de mesa en dos regímenes de trabajo
type: Document
type: Conference
type: 2018
included: Tecnología Agroalimentaria 2018
type: BFO_0000002
type: BFO_0000031
type: ConferencePaper
type: Thing
type: BFO_0000001
type: Article
type: Anualidad
type: IAO_0000030

Characterization of uterine capacity and fetal development in rabbit of local Algerian population and synthetic line
type: Thing
type: IAO_0000030
type: Anualidad
type: BFO_0000031
type: BFO_0000002
type: BFO_0000001
type: Document
type: Conference
included: Tecnología Agroalimentaria 2018
type: 2018
type: ConferencePoster

fOCUS GROUP EN TURRÓN GUIRLACHE Y CHOCOLATE CON Y SIN INULINA
type: Thing
included: Tecnología Agroalimentaria 2018
type: BFO_0000031
type: ConferencePoster
type: IAO_0000030
type: BFO_0000001
type: Document
type: Conference
type: Anualidad
type: 2018
type: BFO_0000002

VALVERDE VERACRUZ, JUAN MIGUEL
type: PersonActive
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Tecnología Agroalimentaria 2018

The genetic parameters of the line ITELV 2006: Analysis of the ten generations
type: BFO_0000003
type: InvitedTalk
type: InvitedConference
type: Event
type: Anualidad
type: Presentation
included: Tecnología Agroalimentaria 2018
type: Thing
type: BFO_0000001
type: 2018
type: BFO_0000015

Influencia de las mamitis en la producción y calidad de la leche
type: Event
included: Tecnología Agroalimentaria 2018
type: 2018
type: InvitedTalk
type: BFO_0000015
type: InvitedConference
type: Thing
type: BFO_0000001
type: Anualidad
type: Presentation
type: BFO_0000003

2018002000-7355
type: BFO_0000003
type: Thing
type: ProyectoInvestigacion
type: 2018
type: Proyecto
type: BFO_0000020
type: Project
type: BFO_0000001
type: Anualidad
type: Grant
type: BFO_0000002
type: OBI_0000011
included: Tecnología Agroalimentaria 2018
type: BFO_0000015
type: Relationship
type: ERO_0000014

Pre- and Postharvest Tools to Maintain Plum and and Sweet cherry quality: Eating quality and Health promoting properties for fresh market.
type: BFO_0000015
type: Thing
included: Tecnología Agroalimentaria 2018
type: Anualidad
type: InvitedConference
type: 2018
type: BFO_0000003
type: InvitedTalk
type: Presentation
type: BFO_0000001
type: Event

Re-evaluation of gellan gum (E 418) as food additive
type: 2018
type: Document
type: AcademicArticle
type: BFO_0000031
type: BFO_0000002
type: BFO_0000001
type: Article
type: Anualidad
included: Tecnología Agroalimentaria 2018
type: IAO_0000030
type: Thing

UPV2.17X
type: Grant
type: BFO_0000020
type: 2018
type: BFO_0000001
type: Relationship
type: ProyectoInvestigacion
type: Year2021
type: Anualidad
type: Proyecto
type: BFO_0000003
included: Tecnología Agroalimentaria 2018
type: Year2020
type: Thing
type: Year2017
type: OBI_0000011
type: Year2019
type: BFO_0000002
type: Project
type: BFO_0000015
type: ERO_0000014
type: ProyectoTerceros

Alimentos hidrSOStenibles, una nueva realidad para el ahorro de agua en la agricultura española:presente y futuro
type: ConferencePaper
included: Tecnología Agroalimentaria 2018
type: BFO_0000001
type: 2018
type: Document
type: BFO_0000031
type: IAO_0000030
type: Thing
type: BFO_0000002
type: Conference
type: Article
type: Anualidad

CGL2015-66966-C2-1-R
type: Proyecto
type: 2018
type: Relationship
type: ProyectoInvestigacion
included: Tecnología Agroalimentaria 2018
type: BFO_0000020
type: BFO_0000015
type: Project
type: BFO_0000003
type: Year2019
type: Year2017
type: BFO_0000001
type: Thing
type: Grant
type: Anualidad
type: ERO_0000014
type: BFO_0000002
type: OBI_0000011

ELLLANO1.18CC
type: Grant
type: OBI_0000011
type: Anualidad
type: Relationship
type: BFO_0000002
type: BFO_0000001
type: Project
type: Year2019
type: BFO_0000015
type: Thing
type: ProyectoTerceros
included: Tecnología Agroalimentaria 2018
type: ProyectoInvestigacion
type: 2018
type: BFO_0000020
type: BFO_0000003
type: ERO_0000014
type: Proyecto

Safety of hydroxyanthracene derivatives for use in food.
type: AcademicArticle
type: Article
included: Tecnología Agroalimentaria 2018
type: BFO_0000002
type: Anualidad
type: BFO_0000001
type: BFO_0000031
type: Thing
type: 2018
type: IAO_0000030
type: Document

¿Se puede incrementar la vida útil poscosecha de la Granada Mollar de Elche con salicilatos?
type: BFO_0000031
included: Tecnología Agroalimentaria 2018
type: Anualidad
type: BookSection
type: Chapter
type: IAO_0000030
type: DocumentPart
type: Document
type: BFO_0000002
type: BFO_0000001
type: 2018
type: Thing

MUNDOSOL1.16T
type: Year2017
type: 2018
type: BFO_0000002
type: Grant
type: Year2016
type: BFO_0000001
type: Relationship
type: BFO_0000015
type: Project
type: Prestacion
type: Proyecto
included: Tecnología Agroalimentaria 2018
type: Thing
type: ProyectoApoyoTecnologico
type: BFO_0000003
type: BFO_0000020
type: Anualidad

Growth performances, carcass traits,meat quality and blood metabolic parameters in rabbits of local Algerian population and synthetic line
type: 2018
type: Document
type: Anualidad
type: BFO_0000031
type: Thing
type: AcademicArticle
type: BFO_0000002
type: IAO_0000030
type: Article
type: BFO_0000001
included: Tecnología Agroalimentaria 2018

TURRÓN TRADICIONAL vS TURRÓN FUNCIONAL
type: 2018
type: Thing
type: Document
type: Conference
type: IAO_0000030
included: Tecnología Agroalimentaria 2018
type: Anualidad
type: ConferencePoster
type: BFO_0000001
type: BFO_0000002
type: BFO_0000031

Application of Polyamines to Maintain FunctionalProperties in Stored Fruits
type: Document
type: BFO_0000031
type: BookSection
type: BFO_0000002
type: 2018
type: BFO_0000001
type: DocumentPart
type: Chapter
type: Thing
included: Tecnología Agroalimentaria 2018
type: Anualidad
type: IAO_0000030

Re-evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives
type: 2018
included: Tecnología Agroalimentaria 2018
type: Article
type: IAO_0000030
type: BFO_0000001
type: Anualidad
type: Document
type: AcademicArticle
type: Thing
type: BFO_0000031
type: BFO_0000002

Quality of dairy foods as affected by the inclusion of horticultural by-products in th diet of dairy goats
type: IAO_0000030
included: Tecnología Agroalimentaria 2018
type: Conference
type: ConferencePaper
type: Anualidad
type: BFO_0000002
type: Document
type: Thing
type: 2018
type: BFO_0000001
type: BFO_0000031
type: Article

APROVERTIA1.13ET
type: Year2021
type: Year2020
type: Year2016
type: Year2017
type: Year2014
type: Project
type: 2018
type: ExplotacionLicencia
type: BFO_0000020
type: Proyecto
type: Year2015
type: Thing
type: Year2019
type: Grant
type: BFO_0000015
type: Year2013
type: Year2022
type: Anualidad
type: BFO_0000003
type: TransferenciaTecnologica
included: Tecnología Agroalimentaria 2018
type: Relationship
type: BFO_0000001
type: Year2023
type: BFO_0000002

ALIMENTACIÓN SOSTENIBLE EN CAPRINO, USO DE SUBPRODUCTOS LOCALES (ALCACHOFA, CYNARA SCOLYMUS)EN LA DIETA: EFECTO EN EL PERFIL LIPIDICO DE LA LECHE
type: BFO_0000031
type: 2018
type: Anualidad
included: Tecnología Agroalimentaria 2018
type: BookSection
type: Thing
type: BFO_0000001
type: Document
type: Chapter
type: BFO_0000002
type: IAO_0000030
type: DocumentPart

Conociendo al nuevo consumidor. Hacia donde orientar la innovacion
type: InvitedConference
included: Tecnología Agroalimentaria 2018
type: BFO_0000001
type: 2018
type: BFO_0000015
type: Thing
type: Anualidad
type: Presentation
type: InvitedTalk
type: BFO_0000003
type: Event

La Trashumancia como sistema de producción en España
type: Anualidad
included: Tecnología Agroalimentaria 2018
type: Event
type: BFO_0000001
type: BFO_0000015
type: Presentation
type: InvitedTalk
type: BFO_0000003
type: InvitedConference
type: Thing
type: 2018

ARGENTE CARRASCOSA, MARIA JOSE
type: PersonActive
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Tecnología Agroalimentaria 2018

Embryo manipulation techniques in the rabbit
type: Anualidad
type: Thing
type: BookSection
type: Document
type: Chapter
type: IAO_0000030
type: BFO_0000031
included: Tecnología Agroalimentaria 2018
type: DocumentPart
type: BFO_0000001
type: BFO_0000002
type: 2018

POLYAMINES AND OTHER SECONDARY METABOLITES OF GREEN-LEAF AND RED-LEAF ALMOND ROOTSTOCKS TRIGGER IN RESPONSE TO SALINITY
type: BFO_0000031
type: BFO_0000002
type: Thing
type: BFO_0000001
type: AcademicArticle
type: Article
type: Document
type: IAO_0000030
included: Tecnología Agroalimentaria 2018
type: Anualidad
type: 2018

LLAMAS LOPEZ, PEDRO JOSE
type: PersonActive
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Tecnología Agroalimentaria 2018

Refined exposure assessment of polyethylene glycol (E 1521) from its use as a food additive
type: BFO_0000031
type: AcademicArticle
included: Tecnología Agroalimentaria 2018
type: 2018
type: BFO_0000002
type: Anualidad
type: Article
type: IAO_0000030
type: BFO_0000001
type: Document
type: Thing

Quality Parameters, Volatile Composition and Sensory Profiles of Highly Endangered Spanish Citrus Fruits
type: BFO_0000001
type: IAO_0000030
type: Document
type: Anualidad
type: Article
type: BFO_0000031
type: Thing
type: BFO_0000002
included: Tecnología Agroalimentaria 2018
type: AcademicArticle
type: 2018

NAVARRO RIOS, MARIA JESUS
type: PersonActive
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Tecnología Agroalimentaria 2018

Safety in use of glucosylated steviol glycosides as a food additive in different food categories.
type: Article
type: Anualidad
type: BFO_0000031
type: BFO_0000002
type: Document
type: Thing
type: BFO_0000001
type: IAO_0000030
type: 2018
included: Tecnología Agroalimentaria 2018
type: AcademicArticle

EFFECTS OF IRRIGATION DOSE, PLANT DENSITY, APPLICATION OF ORGANIC ACIDS, AND HARVEST DATE ON THE QUALITY AND YIELD OF COMMERCIAL AROMATIC PLANTS
type: Document
type: Thesis
type: BFO_0000031
type: Thing
type: 2018
type: IAO_0000030
type: TesisDoctoral
type: BFO_0000001
type: Anualidad
included: Tecnología Agroalimentaria 2018
type: BFO_0000002

Bioaccessibility of phenolic compounds and antioxidant capacity of Chia (Salvia hispanica L.) seeds
type: IAO_0000030
included: Tecnología Agroalimentaria 2018
type: AcademicArticle
type: Thing
type: Anualidad
type: 2018
type: Document
type: BFO_0000031
type: BFO_0000002
type: BFO_0000001
type: Article

AGCOOP_D/2018/014
type: Year2020
type: BFO_0000003
type: ERO_0000014
type: Year2019
type: Project
type: BFO_0000002
type: 2018
type: Proyecto
type: BFO_0000001
type: Anualidad
type: Grant
type: OBI_0000011
type: Relationship
included: Tecnología Agroalimentaria 2018
type: Year2021
type: Thing
type: BFO_0000020
type: ProyectoInvestigacion
type: BFO_0000015

Presentation of the University of Miguel Hernández de Elche of Spain and research activities
type: Event
type: InvitedConference
type: BFO_0000003
type: 2018
type: InvitedTalk
type: Anualidad
type: Presentation
type: BFO_0000001
type: BFO_0000015
type: Thing
included: Tecnología Agroalimentaria 2018

AGROVALOR1.18D
type: Anualidad
type: Year2023
type: Project
type: TransferenciaTecnologica
type: BFO_0000003
type: BFO_0000020
type: Year2024
type: Proyecto
type: Year2020
included: Tecnología Agroalimentaria 2018
type: Thing
type: Grant
type: 2018
type: Year2021
type: BFO_0000015
type: Year2019
type: Relationship
type: ExplotacionLicencia
type: BFO_0000001
type: Year2022
type: BFO_0000002

Elaboración de desayunos con baja carga glucémica
type: BFO_0000001
type: ConferencePoster
included: Tecnología Agroalimentaria 2018
type: BFO_0000031
type: Document
type: Thing
type: IAO_0000030
type: BFO_0000002
type: Anualidad
type: 2018
type: Conference

Variabilidad de las propiedades funcionales de alcachofa Blanca de Tudela
type: Thing
type: BookSection
included: Tecnología Agroalimentaria 2018
type: IAO_0000030
type: DocumentPart
type: BFO_0000031
type: Anualidad
type: BFO_0000001
type: Chapter
type: 2018
type: BFO_0000002
type: Document

ALVELAL1.18T
type: Year2019
type: 2018
type: BFO_0000003
type: Project
type: Grant
type: BFO_0000015
type: BFO_0000020
type: Relationship
included: Tecnología Agroalimentaria 2018
type: BFO_0000002
type: Prestacion
type: Proyecto
type: ProyectoApoyoTecnologico
type: BFO_0000001
type: Anualidad
type: Thing

CREACIÓN DE UNA LÍNEA DE CONEJOS DE CARNE CON FENOTIPO OSCURO
type: BFO_0000001
type: Anualidad
type: BFO_0000002
included: Tecnología Agroalimentaria 2018
type: IAO_0000030
type: Thing
type: 2018
type: Conference
type: BFO_0000031
type: Document
type: ConferencePoster

Phytochemical composition of smoothies combining pomegranate juice (Punica granatum L.) and Mediterranean minor crops purées (Ficus carica, Cydonia oblonga, and Ziziphus jujube)
type: 2018
type: BFO_0000031
type: AcademicArticle
type: BFO_0000001
type: Anualidad
type: Thing
included: Tecnología Agroalimentaria 2018
type: Document
type: IAO_0000030
type: Article
type: BFO_0000002

Application of Polyamines to Maintain Functional Properties in Stored Fruits
type: Anualidad
type: Thing
type: BFO_0000031
type: BFO_0000002
type: Chapter
type: IAO_0000030
type: Document
type: DocumentPart
type: BookSection
type: 2018
type: BFO_0000001
included: Tecnología Agroalimentaria 2018

Re-evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives.
type: BFO_0000002
type: Document
type: Article
type: Anualidad
type: BFO_0000001
included: Tecnología Agroalimentaria 2018
type: 2018
type: AcademicArticle
type: Thing
type: IAO_0000030
type: BFO_0000031

MONTELOEDER2.15CC
type: Anualidad
type: Grant
type: Thing
type: BFO_0000020
type: Year2019
type: BFO_0000001
type: BFO_0000015
included: Tecnología Agroalimentaria 2018
type: Project
type: 2018
type: BFO_0000003
type: Year2017
type: ProyectoApoyoTecnologico
type: Relationship
type: Proyecto
type: Prestacion
type: BFO_0000002
type: Year2016

FERNANDEZ LOPEZ, JUANA
type: PersonActive
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Tecnología Agroalimentaria 2018

CX1009VF
type: BFO_0000002
type: ProyectoInvestigacion
type: Thing
type: Grant
type: OBI_0000011
type: BFO_0000001
type: BFO_0000020
type: 2018
type: Anualidad
type: BFO_0000015
type: Proyecto
type: ERO_0000014
type: BFO_0000003
type: Project
type: Relationship
included: Tecnología Agroalimentaria 2018

MARTINEZ ESPLA, ALEJANDRA
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Tecnología Agroalimentaria 2018

Preharvest treatments with salicylates enhance nutrient and antioxidant compounds in plum at harvest and after storage
type: BFO_0000001
type: IAO_0000030
type: BFO_0000002
type: Thing
type: Document
included: Tecnología Agroalimentaria 2018
type: Article
type: BFO_0000031
type: 2018
type: Anualidad
type: AcademicArticle

Effects of preharvest salicylate treatments on quality and antioxidant compounds of plums
type: Thing
type: BFO_0000002
type: Anualidad
type: BFO_0000031
type: BFO_0000001
type: 2018
type: AcademicArticle
type: IAO_0000030
included: Tecnología Agroalimentaria 2018
type: Document
type: Article

GRANJAJORDAN1.18A
type: BFO_0000001
type: Thing
type: BFO_0000020
type: Anualidad
type: 2018
type: Proyecto
type: Prestacion
type: BFO_0000003
type: Grant
type: ProyectoApoyoTecnologico
type: BFO_0000015
type: Relationship
type: Project
included: Tecnología Agroalimentaria 2018
type: BFO_0000002

EFECTO DE LA ESTACIÓN SOBRE EL DESARROLLO EMBRIONARIO TEMPRANO EN CONEJAS
type: BFO_0000002
included: Tecnología Agroalimentaria 2018
type: Anualidad
type: 2018
type: BFO_0000031
type: Document
type: IAO_0000030
type: ConferencePoster
type: BFO_0000001
type: Thing
type: Conference

RUIZ ESCUDERO, FRANCISCA
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Tecnología Agroalimentaria 2018

Estudio comparativo de 10 variedades de lechuga `baby leaf¿ almacenadas en cuarta gama
type: BFO_0000001
type: BFO_0000031
included: Tecnología Agroalimentaria 2018
type: Document
type: Anualidad
type: 2018
type: IAO_0000030
type: BookSection
type: Thing
type: DocumentPart
type: BFO_0000002
type: Chapter

Effects of inclusion of date seed oil and extract on lipid oxidation and fatty acid composition of pork patties
type: Thing
type: 2018
type: BFO_0000002
type: Anualidad
type: Document
included: Tecnología Agroalimentaria 2018
type: IAO_0000030
type: ConferencePoster
type: BFO_0000001
type: Conference
type: BFO_0000031

NOGUERA ARTIAGA, LUIS
type: PersonActive
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Tecnología Agroalimentaria 2018

Training on genetic analysis (genetic software).
type: IAO_0000030
type: Conference
type: Anualidad
type: Article
type: BFO_0000031
type: BFO_0000001
type: Document
type: 2018
type: ConferencePaper
type: Thing
type: BFO_0000002
included: Tecnología Agroalimentaria 2018

FRUTOS FERNANDEZ, MARIA JOSE
type: PersonActive
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Tecnología Agroalimentaria 2018

Consumers' opinion on dried pomegranate arils to determine the best processing conditions
type: Document
type: Thing
type: BFO_0000002
type: Article
type: BFO_0000001
type: Anualidad
type: IAO_0000030
type: BFO_0000031
type: 2018
included: Tecnología Agroalimentaria 2018
type: AcademicArticle

MUSGRAVE1.18A
type: Proyecto
type: Relationship
type: ProyectoApoyoTecnologico
type: Thing
included: Tecnología Agroalimentaria 2018
type: BFO_0000015
type: Anualidad
type: Grant
type: BFO_0000020
type: Prestacion
type: BFO_0000003
type: Year2019
type: 2018
type: BFO_0000002
type: BFO_0000001
type: Project

EFECTO DE LA INCLUSION A CORTO PLAZO DE DOS SUBPRODUCTOS AGROINDUSTRIALES (BROCOLI Y PLANTA DE ALCACHOFA) ENSILADOS EN LA DIETA DE CABRAS MURCIANO-GRANADINAS EN LA PRODUCCION Y COMPOSICIÓN DE LA LECHE
type: 2018
type: Document
included: Tecnología Agroalimentaria 2018
type: DocumentPart
type: BFO_0000002
type: Anualidad
type: BookSection
type: BFO_0000031
type: BFO_0000001
type: Chapter
type: IAO_0000030
type: Thing

Efecto del ácido oxálico, aplicado en el cultivo, sobre la producción y conservación de uva cv. Magenta.
type: BFO_0000031
type: BFO_0000002
type: BFO_0000001
type: ConferencePoster
included: Tecnología Agroalimentaria 2018
type: Anualidad
type: Document
type: Thing
type: IAO_0000030
type: Conference
type: 2018

QUICKJUICE1.18T
type: ProyectoApoyoTecnologico
type: Thing
included: Tecnología Agroalimentaria 2018
type: Project
type: BFO_0000001
type: Anualidad
type: Relationship
type: 2018
type: Prestacion
type: BFO_0000002
type: BFO_0000003
type: Grant
type: BFO_0000015
type: Year2019
type: Proyecto
type: BFO_0000020

EFFECTS OF FIBER RICH FLOURS (CHENOPODIUM QUINOA WILLD) AS PARTIAL FAT REPLACERS ON SHELF-LIFE OF LOW-FAT COOKED MEAT PRODUCT
type: BFO_0000002
type: 2018
type: BFO_0000031
type: Conference
type: Document
type: IAO_0000030
included: Tecnología Agroalimentaria 2018
type: Anualidad
type: Thing
type: BFO_0000001
type: ConferencePoster

Actitudes hacia la prostitución
type: Conference
type: ConferencePaper
type: BFO_0000031
type: BFO_0000001
included: Tecnología Agroalimentaria 2018
type: Thing
type: Document
type: 2018
type: Anualidad
type: IAO_0000030
type: BFO_0000002
type: Article

Introduction to the Special Issue: Application of essential oils in food systems
type: BFO_0000031
type: IAO_0000030
type: AcademicArticle
type: Thing
type: 2018
included: Tecnología Agroalimentaria 2018
type: BFO_0000001
type: Document
type: Article
type: BFO_0000002
type: Anualidad

Variabilidad de las propiedades funcionales de alcachofa Blanca de Tudela
type: Article
type: BFO_0000031
type: ConferencePaper
type: BFO_0000001
type: Document
type: Anualidad
type: Thing
included: Tecnología Agroalimentaria 2018
type: IAO_0000030
type: Conference
type: BFO_0000002
type: 2018

Scientific Opinion of Flavouring Group Evaluation 411 (FGE.411): 2¿(4¿methylphenoxy)¿N¿(1H¿pyrazol¿3¿yl)¿N¿(thiophen¿2¿ylmethyl)acetamide from chemical group 30 (miscellaneous substances)
type: Thing
type: 2018
type: BFO_0000031
type: BFO_0000001
type: BFO_0000002
type: Document
type: IAO_0000030
included: Tecnología Agroalimentaria 2018
type: Anualidad
type: Article
type: AcademicArticle

PERSIMMON (CV. `ROJO BRILLANTE¿) FLOURS OBTAINED FROM JUICE CO-PRODUCTS AS A NEW INGREDIENT FOR NEW FOODS PRODUCTS DEVELOPMENT
type: ConferencePoster
type: Document
type: 2018
type: BFO_0000031
type: Conference
type: IAO_0000030
type: Thing
type: Anualidad
type: BFO_0000001
included: Tecnología Agroalimentaria 2018
type: BFO_0000002

UNIVERSITY, FOOD INDUSTRY AND HIGH SCHOOL STUDENT COLLABORATIVE PROJECT: INTRODUCTION TO FOOD SENSORY ANALYSIS
type: BFO_0000002
type: BFO_0000031
type: 2018
type: Anualidad
type: BFO_0000001
type: IAO_0000030
type: ConferencePoster
type: Conference
included: Tecnología Agroalimentaria 2018
type: Thing
type: Document

Re¿evaluation of calcium silicate (E 552), magnesium silicate (E 553a(i)), magnesium trisilicate (E 553a(ii)) and talc (E 553b) as food additives
type: IAO_0000030
type: BFO_0000031
type: Thing
type: AcademicArticle
type: BFO_0000002
type: Article
type: BFO_0000001
type: Document
type: Anualidad
type: 2018
included: Tecnología Agroalimentaria 2018

Efecto de las aplicacions foliares de polímeros de quitosana (QuitoMax) en la calidad de la granada (Punica grantum L. cv Mollar de Elche) bajo distintas condiciones de riego
type: Conference
type: Anualidad
type: BFO_0000002
type: ConferencePoster
type: Thing
type: IAO_0000030
type: BFO_0000001
type: 2018
included: Tecnología Agroalimentaria 2018
type: Document
type: BFO_0000031

Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 ¿,ß-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19
type: BFO_0000002
type: IAO_0000030
type: 2018
included: Tecnología Agroalimentaria 2018
type: Article
type: BFO_0000031
type: Document
type: AcademicArticle
type: Thing
type: Anualidad
type: BFO_0000001

DFT based classification of olive oil type using a sinusoidally heated, low cost electronic nose
type: Article
type: BFO_0000002
type: 2018
type: BFO_0000001
included: Tecnología Agroalimentaria 2018
type: Anualidad
type: AcademicArticle
type: Document
type: IAO_0000030
type: Thing
type: BFO_0000031

NW0016VF
type: ProyectoInvestigacion
type: BFO_0000001
type: Relationship
type: BFO_0000002
included: Tecnología Agroalimentaria 2018
type: Thing
type: Anualidad
type: BFO_0000015
type: 2018
type: Proyecto
type: OBI_0000011
type: Grant
type: ERO_0000014
type: BFO_0000003
type: BFO_0000020
type: Project

Efecto de la estación sobre la movilización de las reservas grasas en conejas primíparas
type: BFO_0000002
type: Anualidad
type: BFO_0000031
type: Document
type: 2018
type: Conference
type: IAO_0000030
included: Tecnología Agroalimentaria 2018
type: Thing
type: ConferencePoster
type: BFO_0000001

ESCANDELL CARBONELL, LORENA
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Tecnología Agroalimentaria 2018

Tratamientos con ácido salicílico mejoran la producción y calidad de Granada Mollar de Elche
type: IAO_0000030
type: 2018
type: DocumentPart
type: BFO_0000002
type: Document
type: BFO_0000031
type: Thing
included: Tecnología Agroalimentaria 2018
type: Anualidad
type: BFO_0000001
type: Chapter
type: BookSection

VALERO GARRIDO, DANIEL
type: PersonActive
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Tecnología Agroalimentaria 2018

El tratamiento con salicilato de metilo modifica la maduración de la uva de mesa en la parra y su calidad
type: BFO_0000031
type: IAO_0000030
type: ConferencePaper
type: BFO_0000001
type: Conference
type: Document
type: Article
included: Tecnología Agroalimentaria 2018
type: Anualidad
type: BFO_0000002
type: 2018
type: Thing

RP0014VF
type: OBI_0000011
type: Project
type: Relationship
type: BFO_0000015
type: BFO_0000020
type: Anualidad
type: Thing
included: Tecnología Agroalimentaria 2018
type: BFO_0000001
type: Grant
type: BFO_0000002
type: 2018
type: Proyecto
type: BFO_0000003
type: ERO_0000014
type: ProyectoInvestigacion

AGEA DURAN, IVAN
type: PersonActive
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Tecnología Agroalimentaria 2018

23/2ACT
type: Project
type: BFO_0000015
type: Anualidad
type: 2018
type: BFO_0000001
type: ERO_0000014
included: Tecnología Agroalimentaria 2018
type: ProyectoInvestigacion
type: Thing
type: BFO_0000002
type: BFO_0000003
type: OBI_0000011
type: Proyecto
type: Grant
type: Relationship
type: BFO_0000020

Cucumber by-products as funtional ingredients
type: BFO_0000001
type: 2018
type: Document
type: Anualidad
type: Conference
included: Tecnología Agroalimentaria 2018
type: ConferencePoster
type: BFO_0000031
type: IAO_0000030
type: Thing
type: BFO_0000002

Phenolic and triterpenoid composition and inhibition of alpha-amylase of pistachio kernels (Pistacia vera L.) as affected by rootstock and irrigation treatment
type: BFO_0000002
type: Anualidad
type: Document
type: BFO_0000001
type: Article
type: BFO_0000031
type: IAO_0000030
included: Tecnología Agroalimentaria 2018
type: AcademicArticle
type: Thing
type: 2018

Unraveling genomic regions associated with environmental variance of litter size in rabbits
type: Anualidad
type: BFO_0000031
type: BFO_0000002
type: Conference
type: IAO_0000030
type: Thing
type: 2018
type: BFO_0000001
type: Article
included: Tecnología Agroalimentaria 2018
type: Document
type: ConferencePaper

Re-evaluation of propane-1,2-diol (E 1520) as a food additive.
type: Document
type: Article
type: Thing
included: Tecnología Agroalimentaria 2018
type: BFO_0000031
type: BFO_0000001
type: IAO_0000030
type: Anualidad
type: AcademicArticle
type: 2018
type: BFO_0000002

DESPEJANDO LA SENDA DE LA IGUALDAD
type: Anualidad
type: IAO_0000030
type: 2018
type: Document
type: BFO_0000031
type: Book
type: BFO_0000002
label: Despejando la senda de la Igualdad
type: Thing
included: Tecnología Agroalimentaria 2018
type: BFO_0000001
label: Despejando la senda de la igualdad

MY0042VF
type: BFO_0000003
included: Tecnología Agroalimentaria 2018
type: Project
type: Grant
type: Relationship
type: BFO_0000002
type: Thing
type: 2018
type: BFO_0000001
type: Proyecto
type: ERO_0000014
type: BFO_0000020
type: Anualidad
type: ProyectoInvestigacion
type: BFO_0000015
type: OBI_0000011

Jerusalem Artichoke extract for watermelon juice stabilization
type: BFO_0000001
type: 2018
type: Anualidad
type: Conference
type: Article
included: Tecnología Agroalimentaria 2018
type: Thing
type: BFO_0000002
type: ConferencePaper
type: Document
type: IAO_0000030
type: BFO_0000031

CARBONELL BARRACHINA, ANGEL ANTONIO
type: PersonActive
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Tecnología Agroalimentaria 2018

INFLUENCIA DE LA MAMITIS SUBCLÍNICA EN LA PRODUCCIÓN Y CALIDAD DE LA LECHE DE CABRA
type: BFO_0000031
type: IAO_0000030
type: Article
type: AcademicArticle
type: Thing
type: Anualidad
included: Tecnología Agroalimentaria 2018
type: 2018
type: BFO_0000001
type: Document
type: BFO_0000002

mi experiencia profesional como mujer dedicada a la ciencia
type: BFO_0000003
type: InvitedConference
type: Event
type: InvitedTalk
included: Tecnología Agroalimentaria 2018
type: Anualidad
type: Thing
type: BFO_0000001
type: BFO_0000015
type: Presentation
type: 2018

Scientific opinion on the safety of manacolins in red yeast rice.
type: AcademicArticle
included: Tecnología Agroalimentaria 2018
type: BFO_0000002
type: BFO_0000001
type: Article
type: BFO_0000031
type: 2018
type: Anualidad
type: Document
type: IAO_0000030
type: Thing

El trabajo de las mujeres rurales como garantía para el desarrollo
type: 2018
type: IAO_0000030
type: BFO_0000001
type: Thing
included: Tecnología Agroalimentaria 2018
type: Document
type: BookSection
type: BFO_0000031
type: Anualidad
type: Chapter
type: BFO_0000002
type: DocumentPart

Estudio comparativo de 10 variedades de lechuga `baby leaf¿ almacenadas en cuarta gama
type: ConferencePaper
type: BFO_0000001
type: BFO_0000002
type: BFO_0000031
type: IAO_0000030
type: Conference
type: Anualidad
included: Tecnología Agroalimentaria 2018
type: Document
type: 2018
type: Thing
type: Article

Kinetics, biocompounds, antioxidant activity, and sensory attributes of quinces as affected by drying method
type: Article
included: Tecnología Agroalimentaria 2018
type: AcademicArticle
type: 2018
type: Thing
type: BFO_0000001
type: Document
type: BFO_0000031
type: BFO_0000002
type: IAO_0000030
type: Anualidad

ZAPATA COLL, PEDRO JAVIER
type: PersonActive
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Tecnología Agroalimentaria 2018

Preharvest application of oxalic acid improves antioxidant systems in plums
type: Document
type: IAO_0000030
type: BFO_0000002
type: 2018
type: AcademicArticle
type: Anualidad
type: BFO_0000031
type: Thing
type: Article
included: Tecnología Agroalimentaria 2018
type: BFO_0000001

Scientific opinion on the safety of green tea catechins
type: IAO_0000030
included: Tecnología Agroalimentaria 2018
type: Anualidad
type: Document
type: BFO_0000031
type: BFO_0000001
type: Article
type: Thing
type: AcademicArticle
type: 2018
type: BFO_0000002

AGROVALOR1.14ET
type: Year2022
type: Year2021
type: Thing
type: Project
type: BFO_0000003
type: Relationship
type: Year2017
type: Year2016
type: BFO_0000002
included: Tecnología Agroalimentaria 2018
type: Grant
type: Year2020
type: BFO_0000001
type: Year2024
type: Anualidad
type: Year2015
type: TransferenciaTecnologica
type: Year2023
type: Year2014
type: Year2019
type: Proyecto
type: 2018
type: BFO_0000020
type: BFO_0000015
type: ExplotacionLicencia

TECHNO-FUNCTIONAL PROPERTIES ANDANTIOXIDANT ACTIVITY OF CHIA SEEDS
type: Anualidad
included: Tecnología Agroalimentaria 2018
type: BookSection
type: 2018
type: IAO_0000030
type: Document
type: Chapter
type: BFO_0000001
type: Thing
type: BFO_0000002
type: DocumentPart
type: BFO_0000031

XIII CONGRESO DE AGRICULTURA ECOLOGICA: ¿SISTEMAS ALIMENTARIOS AGROECOLOGICOS Y CAMBIO CLIMATICO¿ (Congress Organization)
type: BFO_0000015
type: Event
type: BFO_0000001
type: 2018
type: BFO_0000003
type: Anualidad
type: ConferenceOrganization
type: Thing
included: Tecnología Agroalimentaria 2018

Safety of the proposed amendment of the specifications of the food additive steviol glycosides (E 960)
type: IAO_0000030
type: Anualidad
included: Tecnología Agroalimentaria 2018
type: Thing
type: Article
type: AcademicArticle
type: BFO_0000031
type: BFO_0000001
type: BFO_0000002
type: Document
type: 2018

Determinación de ácidos grasos en diferentes marcas comerciales de semilla de lino
type: BFO_0000002
type: 2018
type: BFO_0000001
type: Thing
type: IAO_0000030
type: Anualidad
type: ConferencePoster
included: Tecnología Agroalimentaria 2018
type: Conference
type: BFO_0000031
type: Document

CONSELLAGROAMBIENT1.18X
type: BFO_0000020
type: ERO_0000014
type: Project
type: OBI_0000011
type: BFO_0000002
type: BFO_0000003
type: Relationship
type: BFO_0000015
type: ProyectoInvestigacion
type: ProyectoTerceros
type: Anualidad
type: Proyecto
type: 2018
type: Grant
type: Thing
type: BFO_0000001
included: Tecnología Agroalimentaria 2018

COMPENDIUM OF FOOD ADDITIVE SPECIFICATIONS
type: Book
type: Anualidad
type: Thing
type: BFO_0000031
included: Tecnología Agroalimentaria 2018
type: BFO_0000002
type: Document
type: 2018
type: IAO_0000030
type: BFO_0000001

Volatile composition and sensory profile of oyster mushroom as affected by drying method
type: AcademicArticle
type: Anualidad
type: BFO_0000031
type: Document
type: IAO_0000030
type: Article
included: Tecnología Agroalimentaria 2018
type: 2018
type: BFO_0000002
type: BFO_0000001
type: Thing

Valorization of date fruit by-products as low-cost natural antioxidant for meat industry
type: Conference
type: Document
type: Thing
included: Tecnología Agroalimentaria 2018
type: 2018
type: IAO_0000030
type: BFO_0000001
type: Anualidad
type: BFO_0000031
type: ConferencePoster
type: BFO_0000002

AGL2015-64518-R
type: Year2017
included: Tecnología Agroalimentaria 2018
type: Project
type: BFO_0000020
type: BFO_0000002
type: ProyectoInvestigacion
type: Relationship
type: ERO_0000014
type: 2018
type: OBI_0000011
type: Year2019
type: Proyecto
type: BFO_0000003
type: BFO_0000001
type: BFO_0000015
type: Anualidad
type: Thing
type: Grant

INDICO2017-DIVULGA/127
type: Grant
type: Relationship
type: Proyecto
type: BFO_0000001
type: BFO_0000015
type: Thing
type: BFO_0000002
type: ERO_0000014
type: Anualidad
type: Project
type: BFO_0000020
type: OBI_0000011
included: Tecnología Agroalimentaria 2018
type: ProyectoInvestigacion
type: 2018
type: BFO_0000003

2005/00001/004
type: Relationship
type: BFO_0000002
type: Thing
type: BFO_0000001
type: BFO_0000020
type: 2018
type: Proyecto
type: BFO_0000003
type: ERO_0000014
type: OBI_0000011
type: Project
type: Anualidad
included: Tecnología Agroalimentaria 2018
type: Grant
type: BFO_0000015
type: ProyectoInvestigacion

MITRASOLTEC1.16LP
type: ExplotacionLicencia
type: Year2017
type: Thing
type: BFO_0000003
type: 2018
type: BFO_0000001
type: BFO_0000015
type: Project
type: Year2020
type: Year2021
type: Year2019
type: Relationship
type: BFO_0000002
type: Proyecto
type: Anualidad
type: BFO_0000020
type: Grant
type: TransferenciaTecnologica
included: Tecnología Agroalimentaria 2018

Influence of Postharvest Technologies and Handling Practices on Phytochemicals in Fruits and Vegetables
type: BookSection
type: 2018
type: DocumentPart
type: BFO_0000001
type: BFO_0000002
included: Tecnología Agroalimentaria 2018
type: Document
type: Chapter
type: BFO_0000031
type: Thing
type: Anualidad
type: IAO_0000030

ISSA ISSA, HANAN
type: PersonActive
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Tecnología Agroalimentaria 2018

APROVERTIA1.18D
type: TransferenciaTecnologica
type: Year2021
type: Relationship
included: Tecnología Agroalimentaria 2018
type: BFO_0000002
type: Year2019
type: Year2020
type: Anualidad
type: Grant
type: Year2022
type: Project
type: BFO_0000003
type: BFO_0000020
type: Proyecto
type: BFO_0000015
type: ExplotacionLicencia
type: BFO_0000001
type: Year2023
type: 2018
type: Thing

INDICO2017-DIVULGA/104
type: ProyectoInvestigacion
type: Grant
type: Project
type: Proyecto
included: Tecnología Agroalimentaria 2018
type: Relationship
type: ERO_0000014
type: BFO_0000002
type: BFO_0000003
type: OBI_0000011
type: BFO_0000020
type: 2018
type: BFO_0000015
type: BFO_0000001
type: Thing
type: Anualidad

PIEU2017/39
type: BFO_0000001
included: Tecnología Agroalimentaria 2018
type: BFO_0000015
type: Proyecto
type: Anualidad
type: Thing
type: 2018
type: Relationship
type: BFO_0000003
type: ProyectoInvestigacion
type: Project
type: BFO_0000020
type: OBI_0000011
type: Grant
type: ERO_0000014
type: BFO_0000002

I CONGRESO INTERNACIONAL DE VIOLENCIA DE GENERO: ¿LA TRATA DE MUJERES Y NIÑAS CON FINES DE EXPLOTACION SEXUAL¿. (Congress Organization)
type: 2018
type: BFO_0000015
type: Event
type: BFO_0000003
type: BFO_0000001
included: Tecnología Agroalimentaria 2018
type: Thing
type: ConferenceOrganization
type: Anualidad

PEREZ ALVAREZ, JOSE ANGEL
type: PersonActive
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Tecnología Agroalimentaria 2018

Correlated response body condition and energy mobilisation in rabbits selected for litter size variability
type: IAO_0000030
type: 2018
included: Tecnología Agroalimentaria 2018
type: AcademicArticle
type: BFO_0000001
type: BFO_0000031
type: Thing
type: Document
type: Anualidad
type: BFO_0000002
type: Article

SAYAS BARBERA, MARIA ESTRELLA
type: PersonActive
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Tecnología Agroalimentaria 2018

Safety of orthosilicic acid-vanillin complex (OSA-VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source.
type: Thing
type: Article
type: 2018
type: Anualidad
type: IAO_0000030
type: BFO_0000001
type: BFO_0000002
included: Tecnología Agroalimentaria 2018
type: AcademicArticle
type: Document
type: BFO_0000031

LIPAN , LEONTINA
type: PersonActive
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Tecnología Agroalimentaria 2018

¿Se puede incrementar la vida útil poscosecha de la Granada Mollar de Elche con salicilatos?
type: BFO_0000031
type: BFO_0000001
type: 2018
type: IAO_0000030
type: ConferencePoster
type: Thing
type: Anualidad
type: BFO_0000002
type: Document
included: Tecnología Agroalimentaria 2018
type: Conference

MONLLOR GUERRA, PAULA
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Tecnología Agroalimentaria 2018

Tecnología Agroalimentaria
type: Department
type: Thing
type: Organization
type: BFO_0000001
type: Agent
includes: Tecnología Agroalimentaria 2018
type: AcademicDepartment
type: DepartmentActive
type: BFO_0000004
related by: Tecnología Agroalimentaria 2018
type: BFO_0000002

PROMETEO/2016/006
type: Anualidad
type: Year2019
type: Grant
type: 2018
type: OBI_0000011
type: Project
type: ProyectoInvestigacion
type: BFO_0000003
type: BFO_0000002
type: Relationship
type: BFO_0000015
type: BFO_0000001
type: Proyecto
type: BFO_0000020
included: Tecnología Agroalimentaria 2018
type: Thing
type: ERO_0000014
type: Year2017

SANPER1.18A
type: Prestacion
type: Relationship
type: BFO_0000002
included: Tecnología Agroalimentaria 2018
type: BFO_0000020
type: BFO_0000003
type: 2018
type: Anualidad
type: BFO_0000015
type: ProyectoApoyoTecnologico
type: Project
type: Thing
type: BFO_0000001
type: Proyecto
type: Grant

VALERO CASES, ESTEFANIA
type: PersonActive
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Tecnología Agroalimentaria 2018

Fruit Response to Water-Scarcity Scenarios. Water Relations and Biochemical changes
type: Thing
type: BFO_0000031
included: Tecnología Agroalimentaria 2018
type: Chapter
type: Anualidad
type: BFO_0000001
type: BookSection
type: DocumentPart
type: 2018
type: BFO_0000002
type: Document
type: IAO_0000030

INDICO2017-EDITA/016
type: Relationship
included: Tecnología Agroalimentaria 2018
type: ProyectoInvestigacion
type: Thing
type: BFO_0000001
type: OBI_0000011
type: Grant
type: Proyecto
type: BFO_0000003
type: ERO_0000014
type: BFO_0000002
type: BFO_0000015
type: Anualidad
type: Project
type: 2018
type: BFO_0000020

Cherimoya (Annona cherimola, Mill) peels as functional food ingredient: Influence of maturity on the functional, physico-chemical and technological properties
type: Conference
type: Anualidad
type: IAO_0000030
type: ConferencePoster
type: 2018
included: Tecnología Agroalimentaria 2018
type: Thing
type: BFO_0000002
type: Document
type: BFO_0000031
type: BFO_0000001

Rutin
type: Document
type: IAO_0000030
included: Tecnología Agroalimentaria 2018
type: BFO_0000031
type: BookSection
type: Thing
type: DocumentPart
type: Anualidad
type: BFO_0000001
type: Chapter
type: 2018
type: BFO_0000002

ROMERO MORALEDA, GEMA
type: PersonActive
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Tecnología Agroalimentaria 2018

PERSIMMON FLOURS AS SOURCE OF DIETARY FIBER AND POLYPHENOLS: APPLICATION TO MEAT PRODUCTS
type: BFO_0000001
type: Conference
type: ConferencePoster
type: IAO_0000030
type: BFO_0000002
type: Anualidad
type: Thing
type: 2018
type: BFO_0000031
type: Document
included: Tecnología Agroalimentaria 2018

Re-evaluation of propane-1,2-diol esters of fatty acids (E 477) as a food additive
type: BFO_0000001
type: AcademicArticle
type: 2018
type: BFO_0000002
type: Anualidad
type: Thing
included: Tecnología Agroalimentaria 2018
type: IAO_0000030
type: BFO_0000031
type: Document
type: Article

Research, development and innovation on Hydrosostainable products based on pomegranate: example of double PHD title between Spain and Poland
type: BFO_0000001
type: 2018
type: Thing
type: BFO_0000002
type: Conference
type: ConferencePaper
type: Article
type: BFO_0000031
type: Document
type: IAO_0000030
included: Tecnología Agroalimentaria 2018
type: Anualidad

Evaluation of protective effect of different dietary fibers on polyphenolic profile stability of maqui berry (Aristotelia chilensis (Molina) Stuntz) during in vitro gastrointestinal digestion
type: Anualidad
type: AcademicArticle
type: Article
type: Document
type: 2018
type: IAO_0000030
type: BFO_0000031
type: BFO_0000002
type: BFO_0000001
type: Thing
included: Tecnología Agroalimentaria 2018

GLUTENFREE1.13ET
type: Thing
type: Year2014
type: Year2017
type: BFO_0000001
type: BFO_0000015
type: TransferenciaTecnologica
type: ExplotacionLicencia
type: Year2013
type: Year2016
type: BFO_0000003
included: Tecnología Agroalimentaria 2018
type: Project
type: Anualidad
type: Year2015
type: 2018
type: BFO_0000002
type: Grant
type: BFO_0000020
type: Relationship
type: Proyecto

Desarrollo e innovación de productos cárnicos funcionales
type: BookSection
type: Thing
type: DocumentPart
type: Anualidad
included: Tecnología Agroalimentaria 2018
type: IAO_0000030
type: BFO_0000002
type: BFO_0000031
type: 2018
type: Chapter
type: Document
type: BFO_0000001

La mujer rural clave para el desarrollo
type: InvitedTalk
type: Thing
type: BFO_0000001
type: BFO_0000015
type: InvitedConference
type: BFO_0000003
included: Tecnología Agroalimentaria 2018
type: Event
type: Presentation
type: Anualidad
type: 2018

QUINOA FLOUR AS A FUNCTIONAL INGREDIENT IN THE COMPOSITION OF BEEF HAMBURGERS
type: BFO_0000001
included: Tecnología Agroalimentaria 2018
type: BFO_0000002
type: Conference
type: IAO_0000030
type: Thing
type: ConferencePoster
type: Anualidad
type: Document
type: 2018
type: BFO_0000031

Re-evaluation of stannous chloride (E512) as food additive.
type: 2018
type: Document
type: AcademicArticle
type: BFO_0000031
type: BFO_0000002
type: BFO_0000001
type: Anualidad
type: Article
type: Thing
type: IAO_0000030
included: Tecnología Agroalimentaria 2018

LLOPIS ROCAMORA, EDUARDO
type: PersonActive
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Tecnología Agroalimentaria 2018

Respuesta de la granada al embolsado bajo distintas condiciones de riego
type: BFO_0000001
type: 2018
included: Tecnología Agroalimentaria 2018
type: BFO_0000031
type: Document
type: Thing
type: BFO_0000002
type: ConferencePoster
type: IAO_0000030
type: Conference
type: Anualidad

Nutritional quality of beef patties with added flaxseed and tomato paste
type: Document
type: Article
type: Thing
type: BFO_0000031
type: BFO_0000002
type: 2018
type: IAO_0000030
type: AcademicArticle
included: Tecnología Agroalimentaria 2018
type: Anualidad
type: BFO_0000001

Characterization of the functional, physico-chemical and technological properties of avocado (Persea Americana, L.) peel flours in different ripening stages
type: ConferencePoster
type: 2018
included: Tecnología Agroalimentaria 2018
type: Conference
type: Anualidad
type: IAO_0000030
type: BFO_0000002
type: Document
type: BFO_0000031
type: BFO_0000001
type: Thing

OSMOSIS2017/42
type: ERO_0000014
type: Grant
type: BFO_0000003
type: Project
type: Thing
type: Anualidad
type: 2018
type: Proyecto
type: BFO_0000002
type: ProyectoInvestigacion
type: Relationship
type: BFO_0000020
included: Tecnología Agroalimentaria 2018
type: BFO_0000001
type: BFO_0000015
type: OBI_0000011

INDICO2017-DIVULGA/126
type: OBI_0000011
included: Tecnología Agroalimentaria 2018
type: ERO_0000014
type: ProyectoInvestigacion
type: Anualidad
type: Thing
type: Proyecto
type: Grant
type: 2018
type: BFO_0000015
type: Project
type: BFO_0000003
type: BFO_0000002
type: BFO_0000001
type: Relationship
type: BFO_0000020

Re-evaluation of propane-1,2-diol alginate (E 405) as a food additive.
type: Thing
type: BFO_0000002
type: Anualidad
type: BFO_0000001
type: AcademicArticle
type: BFO_0000031
type: IAO_0000030
type: 2018
type: Article
included: Tecnología Agroalimentaria 2018
type: Document

JX0016VF
type: BFO_0000015
included: Tecnología Agroalimentaria 2018
type: BFO_0000020
type: ProyectoInvestigacion
type: Anualidad
type: BFO_0000002
type: Relationship
type: BFO_0000001
type: 2018
type: ERO_0000014
type: BFO_0000003
type: Thing
type: OBI_0000011
type: Proyecto
type: Grant
type: Project

Quinoa (Chenopodium quinoa Willd) paste aspartial fat replacer in the development of reduced fat cooked meat product type pâté: Effect on quality and safety
type: Article
type: BFO_0000031
type: AcademicArticle
included: Tecnología Agroalimentaria 2018
type: BFO_0000002
type: Anualidad
type: Thing
type: Document
type: BFO_0000001
type: 2018
type: IAO_0000030

Participación en la "Nit de les Investigadores"
type: BFO_0000001
type: Presentation
type: BFO_0000015
type: InvitedConference
type: Anualidad
type: BFO_0000003
type: InvitedTalk
included: Tecnología Agroalimentaria 2018
type: Thing
type: 2018
type: Event

2005/00005/052
type: Thing
type: BFO_0000002
type: Relationship
type: Anualidad
type: Grant
type: OBI_0000011
type: BFO_0000015
type: Proyecto
type: BFO_0000020
type: Project
type: 2018
type: BFO_0000003
type: ProyectoInvestigacion
included: Tecnología Agroalimentaria 2018
type: BFO_0000001
type: ERO_0000014

Quality of pomegranate pomace as affected by drying method
type: Anualidad
type: BFO_0000002
type: BFO_0000001
included: Tecnología Agroalimentaria 2018
type: 2018
type: Thing
type: IAO_0000030
type: AcademicArticle
type: BFO_0000031
type: Document
type: Article

MITRASOLTEC2.15LP
type: BFO_0000001
type: Project
type: BFO_0000002
type: Anualidad
type: 2018
type: Relationship
type: ExplotacionLicencia
type: TransferenciaTecnologica
type: BFO_0000015
type: BFO_0000020
type: Thing
included: Tecnología Agroalimentaria 2018
type: BFO_0000003
type: Year2017
type: Grant
type: Proyecto

FUELVERDE1.18D
type: Anualidad
type: Year2019
type: BFO_0000003
type: Year2021
included: Tecnología Agroalimentaria 2018
type: TransferenciaTecnologica
type: BFO_0000015
type: Project
type: Year2023
type: 2018
type: BFO_0000002
type: Year2020
type: Thing
type: Year2022
type: BFO_0000001
type: ExplotacionLicencia
type: Relationship
type: Grant
type: Proyecto
type: BFO_0000020

Artichoke (Cynara scolymus, L.)
type: Anualidad
type: Thing
type: BookSection
type: Document
included: Tecnología Agroalimentaria 2018
type: BFO_0000001
type: Chapter
type: DocumentPart
type: BFO_0000002
type: IAO_0000030
type: BFO_0000031
type: 2018

2002/00006/003
type: Relationship
type: Proyecto
type: Project
type: Thing
type: Grant
type: 2018
type: BFO_0000003
type: ProyectoInvestigacion
type: Anualidad
type: BFO_0000002
type: BFO_0000015
included: Tecnología Agroalimentaria 2018
type: BFO_0000001
type: ERO_0000014
type: BFO_0000020
type: OBI_0000011

RONIWESK1.17A
type: Proyecto
included: Tecnología Agroalimentaria 2018
type: Grant
type: Thing
type: Anualidad
type: BFO_0000020
type: Year2017
type: Relationship
type: Project
type: BFO_0000001
type: BFO_0000015
type: BFO_0000002
type: Prestacion
type: BFO_0000003
type: 2018
type: ProyectoApoyoTecnologico

Análisi sensorial Osmosis 2017
type: ConferencePaper
type: BFO_0000002
type: Thing
type: Document
type: Conference
type: BFO_0000031
type: Article
type: BFO_0000001
type: 2018
type: IAO_0000030
included: Tecnología Agroalimentaria 2018
type: Anualidad

INDICO2017-DIVULGA/119
type: OBI_0000011
type: Relationship
included: Tecnología Agroalimentaria 2018
type: BFO_0000002
type: BFO_0000003
type: Thing
type: ProyectoInvestigacion
type: Grant
type: ERO_0000014
type: 2018
type: BFO_0000020
type: BFO_0000015
type: Proyecto
type: Anualidad
type: BFO_0000001
type: Project

CTM2017-88978-R
type: BFO_0000020
type: Year2019
type: Grant
included: Tecnología Agroalimentaria 2018
type: BFO_0000015
type: ERO_0000014
type: OBI_0000011
type: BFO_0000002
type: 2018
type: Proyecto
type: Thing
type: BFO_0000003
type: Project
type: Year2020
type: Year2021
type: Relationship
type: BFO_0000001
type: Anualidad
type: ProyectoInvestigacion

Effects of two rootstocks (Pistacia Vera L. and Pistacia Atlantica Desf.) on the yield, morphology, chemical composition, and functional properties of two pistachio varieties ("Mateur" And "Achoury")
type: Article
type: Thing
type: BFO_0000001
type: BFO_0000031
type: Anualidad
type: IAO_0000030
type: Document
included: Tecnología Agroalimentaria 2018
type: BFO_0000002
type: 2018
type: AcademicArticle

Chia oil extraction coproduct as a potential new ingredient for the food industry: chemical, physicochemical, technofunctional and antioxidant properties
type: Article
included: Tecnología Agroalimentaria 2018
type: AcademicArticle
type: Anualidad
type: 2018
type: IAO_0000030
type: Document
type: BFO_0000001
type: BFO_0000002
type: Thing
type: BFO_0000031

Antioxidant and anthocyanin content in fermented milks with sweet cherry is affected by the starter culture and the ripening stage of the cherry
type: Document
type: AcademicArticle
type: Article
type: Thing
type: BFO_0000031
type: BFO_0000002
type: IAO_0000030
type: Anualidad
type: BFO_0000001
type: 2018
included: Tecnología Agroalimentaria 2018

EFECTO DE LA CONSANGUINIDAD SOBRE EL PESO DEL GAZAPO AL NACIMIENTO
type: Anualidad
type: BFO_0000001
type: 2018
type: BFO_0000031
type: Thing
type: IAO_0000030
type: Document
type: Conference
type: BFO_0000002
included: Tecnología Agroalimentaria 2018
type: ConferencePoster

VIUDA MARTOS, MANUEL
type: PersonActive
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Tecnología Agroalimentaria 2018

Pomegranate and pomegranate-based products. A rich treasure
type: InvitedConference
type: Thing
included: Tecnología Agroalimentaria 2018
type: InvitedTalk
type: Anualidad
type: 2018
type: BFO_0000001
type: BFO_0000015
type: BFO_0000003
type: Event
type: Presentation

Selection for Genetic Environmental Sensitivity of Litter Size Changes Resilience in Rabbits
type: IAO_0000030
type: 2018
type: ConferencePaper
included: Tecnología Agroalimentaria 2018
type: Thing
type: BFO_0000031
type: Document
type: BFO_0000001
type: Conference
type: BFO_0000002
type: Anualidad
type: Article

ROCA GUMBAU, MARIA AMPARO
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Tecnología Agroalimentaria 2018

XII SIMPOSIO NACIONAL Y X IBERICO DE MADURACION Y POSTCOSECHA (Congress Organization)
type: Anualidad
type: ConferenceOrganization
type: BFO_0000015
included: Tecnología Agroalimentaria 2018
type: BFO_0000003
type: Event
type: 2018
type: BFO_0000001
type: Thing

Rosehip oil added to Aloe vera gel as postharvest coating of `Songría¿ plums and `President¿ prunes
type: BFO_0000002
type: Thing
type: Article
type: IAO_0000030
included: Tecnología Agroalimentaria 2018
type: Anualidad
type: Document
type: BFO_0000001
type: AcademicArticle
type: 2018
type: BFO_0000031

BURLO CARBONELL, FRANCISCO MIGUEL
type: PersonActive
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Tecnología Agroalimentaria 2018

COLLADO GONZALEZ, JACINTA
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Tecnología Agroalimentaria 2018

Effect of mid-line or low-line milking systems on lipolysis and milk composition in dairy goats
type: Document
type: Article
type: Thing
included: Tecnología Agroalimentaria 2018
type: IAO_0000030
type: 2018
type: BFO_0000001
type: BFO_0000002
type: Anualidad
type: BFO_0000031
type: AcademicArticle

AGL2015-63986-R
type: Grant
type: ProyectoInvestigacion
type: BFO_0000001
type: Anualidad
type: ERO_0000014
type: Thing
type: Proyecto
type: 2018
type: Year2017
type: OBI_0000011
type: Project
type: BFO_0000003
type: BFO_0000002
included: Tecnología Agroalimentaria 2018
type: Relationship
type: BFO_0000015
type: BFO_0000020

UPV1.14X
type: ProyectoTerceros
included: Tecnología Agroalimentaria 2018
type: Relationship
type: BFO_0000003
type: Year2017
type: OBI_0000011
type: BFO_0000001
type: Proyecto
type: BFO_0000020
type: BFO_0000002
type: Thing
type: Grant
type: ProyectoInvestigacion
type: 2018
type: BFO_0000015
type: Project
type: ERO_0000014
type: Anualidad

The influence of drying method on volatile composition and sensory profile of Boletus edulis
type: Article
type: BFO_0000002
type: Thing
type: BFO_0000001
included: Tecnología Agroalimentaria 2018
type: Anualidad
type: AcademicArticle
type: Document
type: IAO_0000030
type: BFO_0000031
type: 2018

JS0032VF
type: BFO_0000003
type: BFO_0000020
included: Tecnología Agroalimentaria 2018
type: Relationship
type: Anualidad
type: BFO_0000001
type: BFO_0000002
type: Project
type: Thing
type: ERO_0000014
type: ProyectoInvestigacion
type: OBI_0000011
type: Proyecto
type: BFO_0000015
type: Grant
type: 2018

Controlled water stress application in almond trees and its impact on the fruit quality parameters
type: Thing
type: Anualidad
type: BFO_0000002
type: ConferencePaper
type: 2018
included: Tecnología Agroalimentaria 2018
type: BFO_0000001
type: Conference
type: Article
type: BFO_0000031
type: Document
type: IAO_0000030

Mujer, prostitución y trata: evaluación y sensibilización en contextos educativos
type: 2018
included: Tecnología Agroalimentaria 2018
type: BFO_0000001
type: BFO_0000031
type: Conference
type: IAO_0000030
type: ConferencePaper
type: Article
type: Document
type: BFO_0000002
type: Thing
type: Anualidad

INDICO2017-DIVULGA/103
type: OBI_0000011
type: Proyecto
included: Tecnología Agroalimentaria 2018
type: Relationship
type: Thing
type: BFO_0000002
type: Anualidad
type: ProyectoInvestigacion
type: BFO_0000003
type: Project
type: Grant
type: BFO_0000020
type: 2018
type: BFO_0000015
type: BFO_0000001
type: ERO_0000014

Fruit water relations as a tool to reduce fruit physiopathies incidence and to increase fruit quality
type: BFO_0000002
type: Anualidad
type: ConferencePaper
type: 2018
type: BFO_0000001
type: Conference
type: Document
included: Tecnología Agroalimentaria 2018
type: Article
type: BFO_0000031
type: Thing
type: IAO_0000030

Re-evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives.
type: BFO_0000002
included: Tecnología Agroalimentaria 2018
type: AcademicArticle
type: Document
type: BFO_0000031
type: Anualidad
type: IAO_0000030
type: 2018
type: Thing
type: Article
type: BFO_0000001

Safety of low-substituted hydroxypropyl cellulose (L-HPC) to be used as a food additive in food supplements in tablet form
type: BFO_0000031
type: Document
type: Anualidad
type: IAO_0000030
type: BFO_0000001
type: AcademicArticle
included: Tecnología Agroalimentaria 2018
type: Thing
type: 2018
type: BFO_0000002
type: Article

Lipase catalyzed deacidification of tocopherol-rich distillates obtained from natural Vitamin E sources
type: Document
type: Thing
type: BFO_0000031
type: BFO_0000002
type: Article
type: AcademicArticle
included: Tecnología Agroalimentaria 2018
type: Anualidad
type: IAO_0000030
type: 2018
type: BFO_0000001

Evaluation of individual lactic acid bacteria for the fermentation of goat milk: Quality parameters
type: IAO_0000030
type: AcademicArticle
type: BFO_0000001
type: BFO_0000031
type: Document
included: Tecnología Agroalimentaria 2018
type: Article
type: Anualidad
type: Thing
type: 2018
type: BFO_0000002

Panorama Nacional de la Investigacio¿n en Postcosecha de Frutas y Hortalizas.
type: Thing
included: Tecnología Agroalimentaria 2018
type: InvitedConference
type: Event
type: BFO_0000001
type: Anualidad
type: BFO_0000015
type: 2018
type: InvitedTalk
type: BFO_0000003
type: Presentation

Cropping system contributes largely to fruit composition and sensory properties of pomegranate (Punica granatum L. var. Gabsi)
type: 2018
type: IAO_0000030
type: BFO_0000001
type: Document
type: Article
type: Anualidad
type: BFO_0000031
type: Thing
type: BFO_0000002
included: Tecnología Agroalimentaria 2018
type: AcademicArticle

Efecto en la calidad de las granadas recolectadas en dos periodos y conservadas durante 3 meses a 2 condiciones de temperatura.
type: IAO_0000030
type: BFO_0000031
type: Thing
type: BFO_0000001
type: Anualidad
type: ConferencePaper
type: BFO_0000002
included: Tecnología Agroalimentaria 2018
type: Document
type: Article
type: 2018
type: Conference

Safety and bioavailability of silver hydrosol as a source of silver added for nutritional purposes to food supplements
type: Article
type: AcademicArticle
type: Anualidad
type: BFO_0000031
type: BFO_0000002
type: Document
type: IAO_0000030
type: Thing
type: BFO_0000001
included: Tecnología Agroalimentaria 2018
type: 2018

CANO LAMADRID, MARINA
type: PersonActive
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Tecnología Agroalimentaria 2018

GARCIA PARDO, MARIA DE LA LUZ
type: PersonActive
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Tecnología Agroalimentaria 2018

AGL2016-75794-C4-1-R
type: Year2020
type: ERO_0000014
included: Tecnología Agroalimentaria 2018
type: BFO_0000003
type: BFO_0000002
type: Year2017
type: BFO_0000001
type: Proyecto
type: Anualidad
type: Grant
type: BFO_0000020
type: BFO_0000015
type: Year2019
type: 2018
type: Thing
type: Relationship
type: Project
type: OBI_0000011
type: ProyectoInvestigacion

Food sensory analysis: A tool for training high school students to improve the scientific culture skills
type: Anualidad
type: ConferencePoster
type: Conference
type: Document
type: BFO_0000031
type: 2018
included: Tecnología Agroalimentaria 2018
type: IAO_0000030
type: Thing
type: BFO_0000001
type: BFO_0000002

Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa (Chenopodium quinoa Willd) seeds
type: BFO_0000001
included: Tecnología Agroalimentaria 2018
type: IAO_0000030
type: AcademicArticle
type: Thing
type: Document
type: 2018
type: Anualidad
type: BFO_0000031
type: BFO_0000002
type: Article

2008/00012/009
type: BFO_0000002
type: Relationship
type: Project
type: BFO_0000001
type: BFO_0000020
type: Grant
type: Anualidad
type: Proyecto
type: OBI_0000011
type: 2018
type: BFO_0000003
type: ERO_0000014
included: Tecnología Agroalimentaria 2018
type: ProyectoInvestigacion
type: BFO_0000015
type: Thing

MITRASOLTEC1.13ET
type: Year2015
type: Proyecto
type: TransferenciaTecnologica
type: BFO_0000001
included: Tecnología Agroalimentaria 2018
type: Year2016
type: BFO_0000002
type: Year2017
type: ExplotacionLicencia
type: BFO_0000003
type: BFO_0000015
type: BFO_0000020
type: Thing
type: Grant
type: Relationship
type: Anualidad
type: 2018
type: Year2013
type: Year2014
type: Project

Influence of deficit irrigation and crop load on the yield and fruit quality in Wonderful and Mollar de Elche pomegranates
type: BFO_0000002
type: 2018
type: BFO_0000031
type: AcademicArticle
type: BFO_0000001
type: Anualidad
included: Tecnología Agroalimentaria 2018
type: Thing
type: Document
type: IAO_0000030
type: Article

Physicochemical and nutritional composition, volatile profile and antioxidant activity differences in Spanish jujube fruits.
type: BFO_0000031
included: Tecnología Agroalimentaria 2018
type: IAO_0000030
type: BFO_0000001
type: 2018
type: Article
type: AcademicArticle
type: Thing
type: Document
type: Anualidad
type: BFO_0000002

CRDO-ALICANTE1.18A
type: BFO_0000001
type: 2018
type: BFO_0000002
type: BFO_0000020
type: Thing
type: Year2019
type: BFO_0000003
type: ProyectoApoyoTecnologico
type: Proyecto
type: Relationship
type: BFO_0000015
type: Project
type: Anualidad
included: Tecnología Agroalimentaria 2018
type: Grant
type: Prestacion

Volatile composition and sensory profile of shiitake mushrooms as affected by drying method
type: IAO_0000030
type: Document
type: AcademicArticle
type: Article
type: BFO_0000031
type: BFO_0000001
type: Thing
type: 2018
type: BFO_0000002
type: Anualidad
included: Tecnología Agroalimentaria 2018

NV0019VF
type: Relationship
included: Tecnología Agroalimentaria 2018
type: BFO_0000020
type: ProyectoInvestigacion
type: Grant
type: Thing
type: OBI_0000011
type: BFO_0000015
type: Project
type: BFO_0000003
type: 2018
type: Anualidad
type: Proyecto
type: BFO_0000001
type: BFO_0000002
type: ERO_0000014

MUNDOSOL1.18T
type: Project
type: BFO_0000003
type: Relationship
type: Thing
type: Anualidad
type: BFO_0000020
type: Grant
type: ProyectoApoyoTecnologico
type: Year2019
type: BFO_0000002
type: BFO_0000001
included: Tecnología Agroalimentaria 2018
type: 2018
type: BFO_0000015
type: Prestacion
type: Proyecto

Selección de clones de Jatropha curcas según la calidad de su aceite
type: BFO_0000001
type: Anualidad
type: 2018
type: Article
type: IAO_0000030
type: Document
type: Thing
type: AcademicArticle
included: Tecnología Agroalimentaria 2018
type: BFO_0000002
type: BFO_0000031

HZ0056VF
type: BFO_0000020
type: Thing
type: Proyecto
type: Anualidad
type: ERO_0000014
type: Project
type: BFO_0000002
type: BFO_0000001
type: 2018
type: BFO_0000015
type: OBI_0000011
type: Relationship
type: ProyectoInvestigacion
type: Grant
type: BFO_0000003
included: Tecnología Agroalimentaria 2018

MARTINEZ ROMERO, DOMINGO JESUS
type: PersonActive
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Tecnología Agroalimentaria 2018

IDIFEDER/2018/020
type: BFO_0000015
included: Tecnología Agroalimentaria 2018
type: BFO_0000020
type: BFO_0000001
type: Year2019
type: BFO_0000003
type: Anualidad
type: OBI_0000011
type: ProyectoInvestigacion
type: BFO_0000002
type: Relationship
type: ERO_0000014
type: Year2020
type: Grant
type: Thing
type: Proyecto
type: Project
type: 2018

MARTI BRUÑA, NURIA
type: PersonActive
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Tecnología Agroalimentaria 2018

Food components with potential to be used in the therapeutic approach of mental diseases.
type: Document
type: BFO_0000002
type: IAO_0000030
type: Article
type: Thing
type: 2018
included: Tecnología Agroalimentaria 2018
type: AcademicArticle
type: BFO_0000031
type: BFO_0000001
type: Anualidad

Why cannabinoids can drive to a tech and scientific revolution?
type: Anualidad
type: BFO_0000002
type: Article
type: Thing
type: BFO_0000001
type: IAO_0000030
type: BFO_0000031
type: ConferencePaper
type: Conference
type: 2018
type: Document
included: Tecnología Agroalimentaria 2018

2005/00019/007
type: Proyecto
type: Thing
type: ERO_0000014
type: BFO_0000020
type: BFO_0000001
type: 2018
included: Tecnología Agroalimentaria 2018
type: ProyectoInvestigacion
type: BFO_0000002
type: Relationship
type: OBI_0000011
type: Grant
type: BFO_0000015
type: Project
type: BFO_0000003
type: Anualidad

Tratamientos con ácido salicílico mejoran la producción y calidad de Granada Mollar de Elche
type: ConferencePaper
type: BFO_0000001
type: IAO_0000030
type: Conference
type: Document
type: Article
included: Tecnología Agroalimentaria 2018
type: Anualidad
type: BFO_0000002
type: 2018
type: Thing
type: BFO_0000031

SALSASJR1.18T
type: Prestacion
type: BFO_0000002
type: Grant
type: BFO_0000015
type: BFO_0000020
type: Proyecto
type: Thing
type: Relationship
type: BFO_0000001
type: Anualidad
type: ProyectoApoyoTecnologico
type: Project
type: 2018
type: BFO_0000003
included: Tecnología Agroalimentaria 2018

Uso de subproductos locales (alcachofa, Cynara scolymus) en la dieta: efecto en el perfil lipídico de la leche
type: BFO_0000002
type: Thing
type: Article
type: AcademicArticle
type: BFO_0000031
type: IAO_0000030
type: 2018
included: Tecnología Agroalimentaria 2018
type: BFO_0000001
type: Document
type: Anualidad

Influence of Spanish-style processing and regulated deficit irrigation in Manzanilla de Sevilla olives quality attributes
type: Anualidad
type: ConferencePaper
included: Tecnología Agroalimentaria 2018
type: BFO_0000002
type: BFO_0000001
type: BFO_0000031
type: Thing
type: Article
type: 2018
type: IAO_0000030
type: Document
type: Conference

DIAZ SÁNCHEZ, JOSÉ RAMON
type: PersonActive
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Tecnología Agroalimentaria 2018

INDICO2017-DIVULGA/111
type: OBI_0000011
type: BFO_0000001
type: BFO_0000020
type: ProyectoInvestigacion
type: BFO_0000015
type: BFO_0000002
type: Thing
type: Grant
type: Anualidad
type: Relationship
included: Tecnología Agroalimentaria 2018
type: Proyecto
type: 2018
type: BFO_0000003
type: Project
type: ERO_0000014

Effect of particle size on phytochemical composition and antioxidant properties of two persimmon flours form Diospyros kaki Thunb. vars. 'Rojo Brillante' and 'Triumph' co-products
type: 2018
included: Tecnología Agroalimentaria 2018
type: BFO_0000002
type: IAO_0000030
type: BFO_0000001
type: Anualidad
type: Document
type: BFO_0000031
type: AcademicArticle
type: Thing
type: Article

http://research.umh.es/vivo/pub/articulo/194851
type: BFO_0000002
included: Tecnología Agroalimentaria 2018
type: BFO_0000001
label: Scientific Opinion on Flavouring Group Evaluation 201Revision 2 (FGE.201Rev2): 2-alkylated, aliphatic, acyclic alpha,beta-unsaturated aldehydes and precursors, with or without additional double-bonds, from chemical subgroup 1.1.2 of FGE.19
type: IAO_0000030
type: 2018
type: BFO_0000031
type: Article
type: Document
type: Anualidad
type: AcademicArticle
type: Thing