Research Organization
type: Class

2018
type: Class

Anualidad
type: Class

Research Activity Report
type: Class

RDF description of Calidad y Seguridad Alimentaria 2018 - http://research.umh.es/vivo/pub/memoria/2018/gi_866
type: Document
rights: termsOfUse
date: 2026-04-30T20:13:37
publisher: Calidad y Seguridad Alimentaria 2018

Calidad y Seguridad Alimentaria 2018
type: Thing
includes: NOGUERA ARTIAGA, LUIS
includes: SENSORY MARKETING AS A TOOL FOR DEVELOPING NEW FOOD PRODUCTS
includes: Re-evaluation of gellan gum (E 418) as food additive
includes: Scientific Opinion of Flavouring Group Evaluation 411 (FGE.411): 2¿(4¿methylphenoxy)¿N¿(1H¿pyrazol¿3¿yl)¿N¿(thiophen¿2¿ylmethyl)acetamide from chemical group 30 (miscellaneous substances)
includes: Re-evaluation of oxidised soya bean oil interacted with mono- and diglycerides of fatty acids (E 479b) as a food additive
includes: Volatile composition and sensory profile of shiitake mushrooms as affected by drying method
includes: Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranate trees
includes: INDICO2017-DIVULGA/122
includes: Physicochemical and nutritional composition, volatile profile and antioxidant activity differences in Spanish jujube fruits.
includes: Quality Parameters, Volatile Composition and Sensory Profiles of Highly Endangered Spanish Citrus Fruits
includes: Re-evaluation of propane-1,2-diol esters of fatty acids (E 477) as a food additive
includes: Volatile composition and sensory profile of oyster mushroom as affected by drying method
includes: Determinación de ácidos grasos en diferentes marcas comerciales de semilla de lino
includes: Análisi sensorial Osmosis 2017
includes: Deficit irrigation and emerging fruit crops as a strategy to save water in Mediterranean semiarid agrosystems
includes: Re¿evaluation of aluminium sulphates (E 520¿523) and sodium aluminium phosphate (E 541) as food additives
includes: Refined exposure assessment of extracts of rosemary (E 392) from its use as food additive
type: 2018
includes: ELLLANO1.18CC
includes: FRUTOS FERNANDEZ, MARIA JOSE
includes: Prenatal exposure to metal mixture and birth outcomes in a population from the New Hampshire Birth Cohort Study
includes: GARCIA GARCIA, ELENA
includes: EFFECTS OF IRRIGATION DOSE, PLANT DENSITY, APPLICATION OF ORGANIC ACIDS, AND HARVEST DATE ON THE QUALITY AND YIELD OF COMMERCIAL AROMATIC PLANTS
includes: CANO LAMADRID, MARINA
included: Calidad y Seguridad Alimentaria
includes: VALERO CASES, ESTEFANIA
includes: Safety and bioavailability of silver hydrosol as a source of silver added for nutritional purposes to food supplements
includes: Toenail Manganese as biomarker of drinking water exposure: a reliability study from a U.S. pregnancy cohort
type: Anualidad
includes: The influence of drying method on volatile composition and sensory profile of Boletus edulis
includes: Effects of two rootstocks (Pistacia Vera L. and Pistacia Atlantica Desf.) on the yield, morphology, chemical composition, and functional properties of two pistachio varieties ("Mateur" And "Achoury")
includes: TURRÓN TRADICIONAL vS TURRÓN FUNCIONAL
includes: Artichoke (Cynara scolymus, L.)
includes: Uso de subproductos locales (alcachofa, Cynara scolymus) en la dieta: efecto en el perfil lipídico de la leche
includes: fOCUS GROUP EN TURRÓN GUIRLACHE Y CHOCOLATE CON Y SIN INULINA
includes: Rutin
includes: UNIVERSITY, FOOD INDUSTRY AND HIGH SCHOOL STUDENT COLLABORATIVE PROJECT: INTRODUCTION TO FOOD SENSORY ANALYSIS
includes: Re-evaluation of propane-1,2-diol (E 1520) as a food additive.
includes: Formulation and storage effects on pomegranate smoothie phenolic composition, antioxidant capacity and color
includes: MUSGRAVE1.18A
includes: BOCOPA1.18T
includes: Re-evaluation of stannous chloride (E512) as food additive.
includes: Re-evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives.
includes: EQC2018-004170-P
includes: Consideraciones sobre la introducción de algunos cultivos subutilizados como herramienta pra mejorar la biodiversidad y reducir el uso del agua en zonas con limitados recursos hídricos
includes: Influence of deficit irrigation and crop load on the yield and fruit quality in Wonderful and Mollar de Elche pomegranates
includes: Evaluación de la variabilidad genética de clones de la variedad Monastrell en Alicante mediante GBS (Genotyping by Sequencing)
includes: http://research.umh.es/vivo/pub/articulo/194851
most specific type: 2018
includes: COMPENDIUM OF FOOD ADDITIVE SPECIFICATIONS
includes: SYNGENTA1.18A
includes: Controlled water stress application in almond trees and its impact on the fruit quality parameters
includes: MUSGRAVE2.17A
includes: Kinetics, biocompounds, antioxidant activity, and sensory attributes of quinces as affected by drying method
includes: Consumers' opinion on dried pomegranate arils to determine the best processing conditions
includes: ALIMENTACIÓN SOSTENIBLE EN CAPRINO, USO DE SUBPRODUCTOS LOCALES (ALCACHOFA, CYNARA SCOLYMUS)EN LA DIETA: EFECTO EN EL PERFIL LIPIDICO DE LA LECHE
includes: Fruit Response to Water-Scarcity Scenarios. Water Relations and Biochemical changes
includes: http://research.umh.es/vivo/pub/capitulo/68736
includes: DELVALLE1.18I
includes: Recovering ancient grapevines varieties in the Spanish provinces of Alicante and Valencia
includes: CARBONELL BARRACHINA, ANGEL ANTONIO
includes: Pomegranate and pomegranate-based products. A rich treasure
includes: Sustainability of the Legal Endowments of Water in Almond Trees and a New Generation of High Quality Hydrosustainable Almonds
includes: Quality of dairy foods as affected by the inclusion of horticultural by-products in the diet of dairy goats
includes: CALIN SANCHEZ, ANGEL
includes: Perception of the application of Environmental Management Systems at golf courses in Spain.
includes: Quality of dairy foods as affected by the inclusion of horticultural by-products in th diet of dairy goats
includes: CONSELLAGROAMBIENT1.18X
includes: Safety in use of glucosylated steviol glycosides as a food additive in different food categories.
includes: HZ0056VF
includes: Opportunities and Challenges for Dietary Arsenic Intervention
includes: GALPAGRO1.17A
includes: TURRÓN TRADICIONAL VS TURRÓN FUNCIONAL: UN PROYECTO DE REFORMULACIÓN SALUDABLE
includes: Safety of hydroxyanthracene derivatives for use in food.
includes: Influence of Spanish-style processing and regulated deficit irrigation in Manzanilla de Sevilla olives quality attributes
includes: CO- COMPOSTAJE DE RESIDUOS AGROALIMENTARIOS: USO DE ANÁLISIS TÉRMICO Y ESPECTROSCOPÍA DE FLUORESCENCIA EN LA DETERMINACIÓN DE LA CALIDAD DEL PROCESO Y DEL PRODUCTO
includes: CRDO-ALICANTE1.18A

NOGUERA ARTIAGA, LUIS
type: PersonActive
type: Agent
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type: Person
type: Thing
type: BFO_0000004
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included: Calidad y Seguridad Alimentaria 2018

SENSORY MARKETING AS A TOOL FOR DEVELOPING NEW FOOD PRODUCTS
type: Event
type: BFO_0000001
type: Thing
type: 2018
type: InvitedConference
included: Calidad y Seguridad Alimentaria 2018
type: Anualidad
type: Presentation
type: BFO_0000003
type: InvitedTalk
type: BFO_0000015

Re-evaluation of gellan gum (E 418) as food additive
type: 2018
type: Document
type: AcademicArticle
included: Calidad y Seguridad Alimentaria 2018
type: BFO_0000031
type: BFO_0000002
type: BFO_0000001
type: Article
type: Anualidad
type: IAO_0000030
type: Thing

Scientific Opinion of Flavouring Group Evaluation 411 (FGE.411): 2¿(4¿methylphenoxy)¿N¿(1H¿pyrazol¿3¿yl)¿N¿(thiophen¿2¿ylmethyl)acetamide from chemical group 30 (miscellaneous substances)
type: Thing
type: 2018
type: BFO_0000031
type: BFO_0000001
type: BFO_0000002
type: Document
included: Calidad y Seguridad Alimentaria 2018
type: IAO_0000030
type: Anualidad
type: Article
type: AcademicArticle

Re-evaluation of oxidised soya bean oil interacted with mono- and diglycerides of fatty acids (E 479b) as a food additive
type: BFO_0000031
included: Calidad y Seguridad Alimentaria 2018
type: Anualidad
type: 2018
type: Thing
type: BFO_0000002
type: AcademicArticle
type: Document
type: Article
type: BFO_0000001
type: IAO_0000030

Volatile composition and sensory profile of shiitake mushrooms as affected by drying method
type: IAO_0000030
included: Calidad y Seguridad Alimentaria 2018
type: Document
type: AcademicArticle
type: Article
type: BFO_0000031
type: BFO_0000001
type: Thing
type: 2018
type: BFO_0000002
type: Anualidad

Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranate trees
type: BFO_0000031
included: Calidad y Seguridad Alimentaria 2018
type: Conference
type: BFO_0000002
type: Article
type: Thing
type: IAO_0000030
type: ConferencePaper
type: 2018
type: BFO_0000001
type: Anualidad
type: Document

INDICO2017-DIVULGA/122
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type: Thing
type: BFO_0000001
type: Anualidad
included: Calidad y Seguridad Alimentaria 2018
type: ERO_0000014
type: Project
type: BFO_0000020
type: 2018
type: BFO_0000002
type: OBI_0000011
type: Proyecto
type: ProyectoInvestigacion
type: BFO_0000003
type: Relationship
type: Grant

Physicochemical and nutritional composition, volatile profile and antioxidant activity differences in Spanish jujube fruits.
type: BFO_0000031
type: IAO_0000030
type: BFO_0000001
type: 2018
type: Article
type: AcademicArticle
included: Calidad y Seguridad Alimentaria 2018
type: Thing
type: Document
type: Anualidad
type: BFO_0000002

Quality Parameters, Volatile Composition and Sensory Profiles of Highly Endangered Spanish Citrus Fruits
type: BFO_0000001
included: Calidad y Seguridad Alimentaria 2018
type: IAO_0000030
type: Document
type: Anualidad
type: Article
type: BFO_0000031
type: Thing
type: BFO_0000002
type: AcademicArticle
type: 2018

Re-evaluation of propane-1,2-diol esters of fatty acids (E 477) as a food additive
type: BFO_0000001
type: AcademicArticle
type: 2018
type: BFO_0000002
included: Calidad y Seguridad Alimentaria 2018
type: Anualidad
type: Thing
type: IAO_0000030
type: BFO_0000031
type: Document
type: Article

Volatile composition and sensory profile of oyster mushroom as affected by drying method
type: AcademicArticle
included: Calidad y Seguridad Alimentaria 2018
type: Anualidad
type: BFO_0000031
type: Document
type: IAO_0000030
type: Article
type: 2018
type: BFO_0000002
type: BFO_0000001
type: Thing

Determinación de ácidos grasos en diferentes marcas comerciales de semilla de lino
type: BFO_0000002
type: 2018
included: Calidad y Seguridad Alimentaria 2018
type: BFO_0000001
type: Thing
type: IAO_0000030
type: Anualidad
type: ConferencePoster
type: Conference
type: BFO_0000031
type: Document

Análisi sensorial Osmosis 2017
type: ConferencePaper
type: BFO_0000002
type: Thing
type: Document
type: Conference
type: BFO_0000031
type: Article
type: BFO_0000001
type: 2018
included: Calidad y Seguridad Alimentaria 2018
type: IAO_0000030
type: Anualidad

Deficit irrigation and emerging fruit crops as a strategy to save water in Mediterranean semiarid agrosystems
type: Article
type: Anualidad
type: AcademicArticle
type: 2018
type: Thing
included: Calidad y Seguridad Alimentaria 2018
type: BFO_0000001
type: Document
type: BFO_0000031
type: BFO_0000002
type: IAO_0000030

Re¿evaluation of aluminium sulphates (E 520¿523) and sodium aluminium phosphate (E 541) as food additives
type: Anualidad
type: BFO_0000031
type: BFO_0000002
type: BFO_0000001
included: Calidad y Seguridad Alimentaria 2018
type: IAO_0000030
type: Document
type: 2018
type: Thing
type: Article
type: AcademicArticle

Refined exposure assessment of extracts of rosemary (E 392) from its use as food additive
type: Anualidad
type: Document
included: Calidad y Seguridad Alimentaria 2018
type: Thing
type: IAO_0000030
type: 2018
type: BFO_0000001
type: Article
type: BFO_0000031
type: BFO_0000002
type: AcademicArticle

ELLLANO1.18CC
type: Grant
type: OBI_0000011
type: Anualidad
type: Relationship
type: BFO_0000002
type: BFO_0000001
type: Project
included: Calidad y Seguridad Alimentaria 2018
type: Year2019
type: BFO_0000015
type: Thing
type: ProyectoTerceros
type: ProyectoInvestigacion
type: 2018
type: BFO_0000020
type: BFO_0000003
type: ERO_0000014
type: Proyecto

FRUTOS FERNANDEZ, MARIA JOSE
type: PersonActive
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Calidad y Seguridad Alimentaria 2018

Prenatal exposure to metal mixture and birth outcomes in a population from the New Hampshire Birth Cohort Study
type: Anualidad
type: Document
type: BFO_0000031
type: Conference
type: BFO_0000001
type: BFO_0000002
included: Calidad y Seguridad Alimentaria 2018
type: Thing
type: ConferencePoster
type: 2018
type: IAO_0000030

GARCIA GARCIA, ELENA
type: PersonActive
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Calidad y Seguridad Alimentaria 2018

EFFECTS OF IRRIGATION DOSE, PLANT DENSITY, APPLICATION OF ORGANIC ACIDS, AND HARVEST DATE ON THE QUALITY AND YIELD OF COMMERCIAL AROMATIC PLANTS
type: Document
type: Thesis
type: BFO_0000031
type: Thing
type: 2018
type: IAO_0000030
type: TesisDoctoral
type: BFO_0000001
included: Calidad y Seguridad Alimentaria 2018
type: Anualidad
type: BFO_0000002

CANO LAMADRID, MARINA
type: PersonActive
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Calidad y Seguridad Alimentaria 2018

Calidad y Seguridad Alimentaria
type: Organization
type: ResearchOrganizationActive
type: BFO_0000001
type: BFO_0000002
related by: Calidad y Seguridad Alimentaria 2018
type: Thing
type: Agent
type: ResearchOrganization
includes: Calidad y Seguridad Alimentaria 2018
type: BFO_0000004

VALERO CASES, ESTEFANIA
type: PersonActive
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Calidad y Seguridad Alimentaria 2018

Safety and bioavailability of silver hydrosol as a source of silver added for nutritional purposes to food supplements
type: Article
type: AcademicArticle
type: Anualidad
type: BFO_0000031
included: Calidad y Seguridad Alimentaria 2018
type: BFO_0000002
type: Document
type: IAO_0000030
type: Thing
type: BFO_0000001
type: 2018

Toenail Manganese as biomarker of drinking water exposure: a reliability study from a U.S. pregnancy cohort
type: IAO_0000030
included: Calidad y Seguridad Alimentaria 2018
type: BFO_0000001
type: Anualidad
type: BFO_0000031
type: Document
type: Conference
type: Thing
type: BFO_0000002
type: ConferencePoster
type: 2018

The influence of drying method on volatile composition and sensory profile of Boletus edulis
type: Article
type: BFO_0000002
type: Thing
type: BFO_0000001
type: Anualidad
included: Calidad y Seguridad Alimentaria 2018
type: AcademicArticle
type: Document
type: IAO_0000030
type: BFO_0000031
type: 2018

Effects of two rootstocks (Pistacia Vera L. and Pistacia Atlantica Desf.) on the yield, morphology, chemical composition, and functional properties of two pistachio varieties ("Mateur" And "Achoury")
type: Article
included: Calidad y Seguridad Alimentaria 2018
type: Thing
type: BFO_0000001
type: BFO_0000031
type: Anualidad
type: IAO_0000030
type: Document
type: BFO_0000002
type: 2018
type: AcademicArticle

TURRÓN TRADICIONAL vS TURRÓN FUNCIONAL
type: 2018
type: Thing
type: Document
included: Calidad y Seguridad Alimentaria 2018
type: Conference
type: IAO_0000030
type: Anualidad
type: ConferencePoster
type: BFO_0000001
type: BFO_0000002
type: BFO_0000031

Artichoke (Cynara scolymus, L.)
type: Anualidad
type: Thing
type: BookSection
included: Calidad y Seguridad Alimentaria 2018
type: Document
type: BFO_0000001
type: Chapter
type: DocumentPart
type: BFO_0000002
type: IAO_0000030
type: BFO_0000031
type: 2018

Uso de subproductos locales (alcachofa, Cynara scolymus) en la dieta: efecto en el perfil lipídico de la leche
type: BFO_0000002
type: Thing
type: Article
type: AcademicArticle
type: BFO_0000031
type: IAO_0000030
type: 2018
included: Calidad y Seguridad Alimentaria 2018
type: BFO_0000001
type: Document
type: Anualidad

fOCUS GROUP EN TURRÓN GUIRLACHE Y CHOCOLATE CON Y SIN INULINA
type: Thing
type: BFO_0000031
type: ConferencePoster
type: IAO_0000030
type: BFO_0000001
type: Document
type: Conference
included: Calidad y Seguridad Alimentaria 2018
type: Anualidad
type: 2018
type: BFO_0000002

Rutin
type: Document
included: Calidad y Seguridad Alimentaria 2018
type: IAO_0000030
type: BFO_0000031
type: BookSection
type: Thing
type: DocumentPart
type: Anualidad
type: BFO_0000001
type: Chapter
type: 2018
type: BFO_0000002

UNIVERSITY, FOOD INDUSTRY AND HIGH SCHOOL STUDENT COLLABORATIVE PROJECT: INTRODUCTION TO FOOD SENSORY ANALYSIS
type: BFO_0000002
included: Calidad y Seguridad Alimentaria 2018
type: BFO_0000031
type: 2018
type: Anualidad
type: BFO_0000001
type: IAO_0000030
type: ConferencePoster
type: Conference
type: Thing
type: Document

Re-evaluation of propane-1,2-diol (E 1520) as a food additive.
type: Document
type: Article
type: Thing
included: Calidad y Seguridad Alimentaria 2018
type: BFO_0000031
type: BFO_0000001
type: IAO_0000030
type: Anualidad
type: AcademicArticle
type: 2018
type: BFO_0000002

Formulation and storage effects on pomegranate smoothie phenolic composition, antioxidant capacity and color
type: BFO_0000001
type: IAO_0000030
type: Article
included: Calidad y Seguridad Alimentaria 2018
type: Document
type: Anualidad
type: Thing
type: BFO_0000002
type: 2018
type: BFO_0000031
type: AcademicArticle

MUSGRAVE1.18A
type: Proyecto
type: Relationship
type: ProyectoApoyoTecnologico
type: Thing
type: BFO_0000015
type: Anualidad
type: Grant
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included: Calidad y Seguridad Alimentaria 2018
type: Prestacion
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type: Year2019
type: 2018
type: BFO_0000002
type: BFO_0000001
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BOCOPA1.18T
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type: Proyecto
type: 2018
type: Project
type: Year2019
type: Anualidad
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type: BFO_0000020
type: Prestacion
type: BFO_0000003
type: Relationship
type: Thing
included: Calidad y Seguridad Alimentaria 2018
type: BFO_0000001

Re-evaluation of stannous chloride (E512) as food additive.
type: 2018
type: Document
type: AcademicArticle
type: BFO_0000031
type: BFO_0000002
included: Calidad y Seguridad Alimentaria 2018
type: BFO_0000001
type: Anualidad
type: Article
type: Thing
type: IAO_0000030

Re-evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives.
type: BFO_0000002
type: AcademicArticle
type: Document
type: BFO_0000031
type: Anualidad
type: IAO_0000030
type: 2018
type: Thing
type: Article
type: BFO_0000001
included: Calidad y Seguridad Alimentaria 2018

EQC2018-004170-P
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type: Thing
type: BFO_0000002
type: BFO_0000003
type: Year2020
type: Anualidad
type: ERO_0000014
type: 2018
type: BFO_0000020
type: BFO_0000015
type: Proyecto
type: ProyectoInvestigacion
type: Year2019
type: Grant
type: Relationship
included: Calidad y Seguridad Alimentaria 2018
type: OBI_0000011
type: BFO_0000001
type: Project

Consideraciones sobre la introducción de algunos cultivos subutilizados como herramienta pra mejorar la biodiversidad y reducir el uso del agua en zonas con limitados recursos hídricos
type: Document
type: BFO_0000031
type: Conference
type: Article
type: Anualidad
type: BFO_0000002
included: Calidad y Seguridad Alimentaria 2018
type: ConferencePaper
type: IAO_0000030
type: Thing
type: BFO_0000001
type: 2018

Influence of deficit irrigation and crop load on the yield and fruit quality in Wonderful and Mollar de Elche pomegranates
type: BFO_0000002
type: 2018
type: BFO_0000031
type: AcademicArticle
type: BFO_0000001
type: Anualidad
included: Calidad y Seguridad Alimentaria 2018
type: Thing
type: Document
type: IAO_0000030
type: Article

Evaluación de la variabilidad genética de clones de la variedad Monastrell en Alicante mediante GBS (Genotyping by Sequencing)
type: BookSection
type: Anualidad
type: BFO_0000001
included: Calidad y Seguridad Alimentaria 2018
type: 2018
type: BFO_0000002
type: Document
type: BFO_0000031
type: DocumentPart
type: Thing
type: IAO_0000030
type: Chapter

http://research.umh.es/vivo/pub/articulo/194851
type: BFO_0000002
type: BFO_0000001
label: Scientific Opinion on Flavouring Group Evaluation 201Revision 2 (FGE.201Rev2): 2-alkylated, aliphatic, acyclic alpha,beta-unsaturated aldehydes and precursors, with or without additional double-bonds, from chemical subgroup 1.1.2 of FGE.19
type: IAO_0000030
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type: BFO_0000031
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included: Calidad y Seguridad Alimentaria 2018

COMPENDIUM OF FOOD ADDITIVE SPECIFICATIONS
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type: Anualidad
type: Thing
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type: BFO_0000002
type: Document
type: 2018
type: IAO_0000030
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included: Calidad y Seguridad Alimentaria 2018

SYNGENTA1.18A
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type: BFO_0000015
type: Prestacion
type: BFO_0000001
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Controlled water stress application in almond trees and its impact on the fruit quality parameters
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type: Anualidad
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type: ConferencePaper
type: 2018
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type: Article
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included: Calidad y Seguridad Alimentaria 2018
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MUSGRAVE2.17A
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included: Calidad y Seguridad Alimentaria 2018
type: 2018
type: Relationship
type: BFO_0000002
type: BFO_0000020
type: Proyecto
type: Prestacion
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type: BFO_0000001
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type: Thing
type: Project
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Kinetics, biocompounds, antioxidant activity, and sensory attributes of quinces as affected by drying method
type: Article
type: AcademicArticle
type: 2018
type: Thing
type: BFO_0000001
included: Calidad y Seguridad Alimentaria 2018
type: Document
type: BFO_0000031
type: BFO_0000002
type: IAO_0000030
type: Anualidad

Consumers' opinion on dried pomegranate arils to determine the best processing conditions
type: Document
type: Thing
type: BFO_0000002
type: Article
type: BFO_0000001
type: Anualidad
included: Calidad y Seguridad Alimentaria 2018
type: IAO_0000030
type: BFO_0000031
type: 2018
type: AcademicArticle

ALIMENTACIÓN SOSTENIBLE EN CAPRINO, USO DE SUBPRODUCTOS LOCALES (ALCACHOFA, CYNARA SCOLYMUS)EN LA DIETA: EFECTO EN EL PERFIL LIPIDICO DE LA LECHE
type: BFO_0000031
included: Calidad y Seguridad Alimentaria 2018
type: 2018
type: Anualidad
type: BookSection
type: Thing
type: BFO_0000001
type: Document
type: Chapter
type: BFO_0000002
type: IAO_0000030
type: DocumentPart

Fruit Response to Water-Scarcity Scenarios. Water Relations and Biochemical changes
type: Thing
included: Calidad y Seguridad Alimentaria 2018
type: BFO_0000031
type: Chapter
type: Anualidad
type: BFO_0000001
type: BookSection
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Perception of the application of Environmental Management Systems at golf courses in Spain.
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Quality of dairy foods as affected by the inclusion of horticultural by-products in th diet of dairy goats
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Opportunities and Challenges for Dietary Arsenic Intervention
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TURRÓN TRADICIONAL VS TURRÓN FUNCIONAL: UN PROYECTO DE REFORMULACIÓN SALUDABLE
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Safety of hydroxyanthracene derivatives for use in food.
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Influence of Spanish-style processing and regulated deficit irrigation in Manzanilla de Sevilla olives quality attributes
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Food components with potential to be used in the therapeutic approach of mental diseases.
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FOCUS GROUP EN TURRÓN GUIRLACHE Y CHOCOLATE CON Y SIN INULINA
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Re-evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives
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Cherimoya (Annona cherimola, Mill) peels as functional food ingredient: Influence of maturity on the functional, physico-chemical and technological properties
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Phytochemical composition of smoothies combining pomegranate juice (Punica granatum L.) and Mediterranean minor crops purées (Ficus carica, Cydonia oblonga, and Ziziphus jujube)
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Evaluation of individual lactic acid bacteria for the fermentation of goat milk: Quality parameters
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Refined exposure assessment of sucrose esters of fatty acids (E 473) from its use as a food additive.
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Quality of pomegranate pomace as affected by drying method
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Fruit water relations as a tool to reduce fruit physiopathies incidence and to increase fruit quality
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EFECTO DE LA INCLUSION A CORTO PLAZO DE DOS SUBPRODUCTOS AGROINDUSTRIALES (BROCOLI Y PLANTA DE ALCACHOFA) ENSILADOS EN LA DIETA DE CABRAS MURCIANO-GRANADINAS EN LA PRODUCCION Y COMPOSICIÓN DE LA LECHE
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XIII CONGRESO DE AGRICULTURA ECOLOGICA: ¿SISTEMAS ALIMENTARIOS AGROECOLOGICOS Y CAMBIO CLIMATICO¿ (Congress Organization)
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Antioxidant and anthocyanin content in fermented milks with sweet cherry is affected by the starter culture and the ripening stage of the cherry
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How olive growers can estimate sustainability of their water management. Definition of a Hydrosustainable Index
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Elaboración de desayunos con baja carga glucémica
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DFT based classification of olive oil type using a sinusoidally heated, low cost electronic nose
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Cropping system contributes largely to fruit composition and sensory properties of pomegranate (Punica granatum L. var. Gabsi)
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Re-evaluation of propane-1,2-diol alginate (E 405) as a food additive.
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Safety of low-substituted hydroxypropyl cellulose (L-HPC) to be used as a food additive in food supplements in tablet form
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Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 ¿,ß-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19
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Research, development and innovation on Hydrosostainable products based on pomegranate: example of double PHD title between Spain and Poland
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Re-evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives.
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OSMOSIS2017/42
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Rice consumption and incidence of bladder cancer in a United State population
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New trends in the microencapsulation of functional fatty acid-rich oils using transglutaminase catalyzed crosslinking
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Antioxidant properties and chemical characterization of Spanish Opuntia ficus-indica Mill. cladodes and fruits
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Safety of the proposed amendment of the specifications of the food additive steviol glycosides (E 960)
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Safety of orthosilicic acid-vanillin complex (OSA-VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source.
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Refined exposure assessment of polyethylene glycol (E 1521) from its use as a food additive
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Characterization of the functional, physico-chemical and technological properties of avocado (Persea Americana, L.) peel flours in different ripening stages
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Re-evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives
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included: Calidad y Seguridad Alimentaria 2018
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