Anualidad
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Research Activity Report
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2017
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Department
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RDF description of Tecnología Agroalimentaria 2017 - http://research.umh.es/vivo/pub/memoria/2017/org_24
type: Document
rights: termsOfUse
date: 2026-01-11T14:12:41
publisher: Tecnología Agroalimentaria 2017

Tecnología Agroalimentaria 2017
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includes: http://research.umh.es/vivo/pub/tesis/127047
includes: http://research.umh.es/vivo/pub/tesis/126984
includes: AGL2015-64518-R
includes: INNOVA+UMH/INNOVA2016/FECITELX16
includes: Quality of new healthy smoothies based on pomegranate and minor Mediterranean fruits
includes: ARGENTE CARRASCOSA, MARIA JOSE
includes: INDICO2017/CUENTA005
includes: INNOVA+UMH/INNOVA2016/FECITELX23
includes: MITRASOLTEC3.16LP
includes: Teatcups with automatic valves in machine milking of goats
includes: Physicochemical characterization of special persimmon fruit beers using Bohemian Pilsner malt as a base
includes: SAURA LOPEZ, DOMINGO
most specific type: 2017
includes: Influence of osmotic dehydration pre-treatment and combined drying method on quality of pomegranate arils
includes: INDICO2017/CUENTA038
includes: Selección por varianza residual del tamaño de camada: consecuencias en los componentes del tamaño de camada
includes: 36HZ0049VF
includes: El futuro en igualdad: la mujer y la titularidad compartida de las explotaciones agrarias
includes: AGL2016-75687-C2-2-R
includes: AGROZYMES1.16CC
includes: Comparison of Soxhlet and ultrasound methods for oil extraction from Spanish flaxseeds
includes: MARTI BRUÑA, NURIA
includes: Relationship between body condition and energy mobilizations in rabbit does
includes: Re-evaluation of tragacanth (E 413) as a food additive.
included: Tecnología Agroalimentaria
includes: FRUTOS FERNANDEZ, MARIA JOSE
includes: Preharvest treatments with malic, oxalic, and acetylsalicylic acids affect the phenolic composition and antioxidant capacity of coriander, dill and parsley
includes: INNOVA2016/11
includes: Fruit Chemistry, Nutritional Benefits and Social Aspects of Cherries
includes: 36CX1006VF
includes: Coeducación y violencia de género
includes: CARACTERIZACIÓN DE FIBRAS DIETÉTICAS PROCEDENTES DE COPRODUCTOS AGROINDUSTRIALES PARA SU APLICACIÓN, COMO PRODUCTO ALIMENTARIO INTERMEDIO, EN ALIMENTOS ENRIQUECIDOS EN FIBRA: PROPIEDADES TECNOFUNCIONA
includes: FONCOMERCIO2.12LP
includes: MUSGRAVE1.16A
includes: Relationship of goat milk flow emission variables with milking routine, milking parameters, milking machine characteristics and goat physiology
includes: Preharvest application of oxalic acid improves quality and phytochemical content of artichoke (Cynara scolymus L.) at harvest and during storage
includes: Physicochemical and Sensory Characteristics of Spreadable Liver Pâtés with Annatto Extract (Bixa orellana L.) and Date Palm Co¿Products (Phoenix dactylifera L.)
includes: INDICO2017/CUENTA079
includes: MUSGRAVE1.17D
includes: Enhancement of Antioxidant Systems and Storability of Two Plum Cultivars by Preharvest Treatments with Salicylates
includes: A comparative study between labeling and reality: the case of phytochemical composition of commercial pomegranate-based products
includes: AGL2016-75794-C4-1-R
includes: SENDRA NADAL, ESTHER
includes: Re-evaluation of xanthan gum (E 415) as a food additive.
includes: Formación del panel de análisis sensorial de la DOP Alicante y análisis de Fondillón, uno de los vinos históricos en el mundo
includes: ROMERO MORALEDA, GEMA
includes: PEREZ ALVAREZ, JOSE ANGEL
includes: BIOIBERICA1.17T
includes: GARCIA PARDO, MARIA DE LA LUZ
includes: Pineapple wines obtained from saccharification of its waste with three strains of Saccharomyces cerevisiae
type: 2017
includes: P-083-Programa ósmosis: actividades de proyección educativa de docentes de la UMH en niveles preuniversitarios.
includes: CONSELLAGROAMBIENT1.17X
includes: CARBONELL BARRACHINA, ANGEL ANTONIO
includes: Grupo de investigación Calidad y Seguridad Alimentaria
includes: RTA2013-00107-C03-02
includes: Diagnóstico de situación de niños y niñas de la calle en la República del Congo: Una aportación para la esperanza
includes: AGULLO GARCIA, VICENTE
includes: UPV1.15X
includes: MARTI DE OLIVES, ANA MARIA
includes: Effect of persimmon extract in 3T3 L1 cells
includes: AYUNTAORI3.16CM
includes: Characterization of Jatropha curcas accessions based in plant growth traits and oil quality
includes: OSMOSIS2016/16
includes: 2005/00010/004
includes: The combination of alginate coating and essential oils delayed postharvest ripening and increased the antioxidant potential of two sweet cherries.
includes: Effects of mastitis on milk yield and composition of ewes
includes: EFECTO DE LA TRASLOCACIÓN BACTERIANA Y LA INFLAMACIÓN SISTÉMICA SOBRE EL DESARROLLO DE EVENTOS CARDIOVASCULARES EN UNA COHORTE DE PACIENTES CON INFECCIÓN POR VIH
includes: BSG1.17A
includes: 2008/00012/009
includes: Alimentación sostenible en caprino, uso de subproductos locales (alcachofa, Cynara scolymus) en la dieta: efecto en el perfil lipídico de la leche
includes: Re-evaluation of polyglycerol polyricinoleate (E 476) as a food additive.
includes: MARTINEZ ROMERO, DOMINGO JESUS
includes: http://research.umh.es/vivo/pub/tesis/127174
includes: Advances in food fortification with vitamins and co-vitamins
includes: INDICO2017/CUENTA097
includes: Antimicrobial activity of pomegranate peel extracts as affected by cultivar
includes: SAYAS BARBERA, MARIA ESTRELLA
includes: Bioactive and Volatile Compounds in Sweet Cherry Cultivars

AGL2015-64518-R
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INNOVA+UMH/INNOVA2016/FECITELX16
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Quality of new healthy smoothies based on pomegranate and minor Mediterranean fruits
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ARGENTE CARRASCOSA, MARIA JOSE
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INDICO2017/CUENTA005
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INNOVA+UMH/INNOVA2016/FECITELX23
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MITRASOLTEC3.16LP
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Teatcups with automatic valves in machine milking of goats
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Physicochemical characterization of special persimmon fruit beers using Bohemian Pilsner malt as a base
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SAURA LOPEZ, DOMINGO
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Influence of osmotic dehydration pre-treatment and combined drying method on quality of pomegranate arils
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INDICO2017/CUENTA038
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Selección por varianza residual del tamaño de camada: consecuencias en los componentes del tamaño de camada
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36HZ0049VF
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El futuro en igualdad: la mujer y la titularidad compartida de las explotaciones agrarias
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AGL2016-75687-C2-2-R
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AGROZYMES1.16CC
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Comparison of Soxhlet and ultrasound methods for oil extraction from Spanish flaxseeds
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MARTI BRUÑA, NURIA
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Relationship between body condition and energy mobilizations in rabbit does
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Re-evaluation of tragacanth (E 413) as a food additive.
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Tecnología Agroalimentaria
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FRUTOS FERNANDEZ, MARIA JOSE
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Preharvest treatments with malic, oxalic, and acetylsalicylic acids affect the phenolic composition and antioxidant capacity of coriander, dill and parsley
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INNOVA2016/11
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Fruit Chemistry, Nutritional Benefits and Social Aspects of Cherries
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36CX1006VF
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Coeducación y violencia de género
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CARACTERIZACIÓN DE FIBRAS DIETÉTICAS PROCEDENTES DE COPRODUCTOS AGROINDUSTRIALES PARA SU APLICACIÓN, COMO PRODUCTO ALIMENTARIO INTERMEDIO, EN ALIMENTOS ENRIQUECIDOS EN FIBRA: PROPIEDADES TECNOFUNCIONA
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MUSGRAVE1.16A
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Relationship of goat milk flow emission variables with milking routine, milking parameters, milking machine characteristics and goat physiology
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Preharvest application of oxalic acid improves quality and phytochemical content of artichoke (Cynara scolymus L.) at harvest and during storage
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Physicochemical and Sensory Characteristics of Spreadable Liver Pâtés with Annatto Extract (Bixa orellana L.) and Date Palm Co¿Products (Phoenix dactylifera L.)
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INDICO2017/CUENTA079
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MUSGRAVE1.17D
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Enhancement of Antioxidant Systems and Storability of Two Plum Cultivars by Preharvest Treatments with Salicylates
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A comparative study between labeling and reality: the case of phytochemical composition of commercial pomegranate-based products
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AGL2016-75794-C4-1-R
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SENDRA NADAL, ESTHER
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Re-evaluation of xanthan gum (E 415) as a food additive.
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Formación del panel de análisis sensorial de la DOP Alicante y análisis de Fondillón, uno de los vinos históricos en el mundo
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ROMERO MORALEDA, GEMA
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PEREZ ALVAREZ, JOSE ANGEL
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BIOIBERICA1.17T
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Pineapple wines obtained from saccharification of its waste with three strains of Saccharomyces cerevisiae
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CONSELLAGROAMBIENT1.17X
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CARBONELL BARRACHINA, ANGEL ANTONIO
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Grupo de investigación Calidad y Seguridad Alimentaria
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RTA2013-00107-C03-02
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Diagnóstico de situación de niños y niñas de la calle en la República del Congo: Una aportación para la esperanza
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AGULLO GARCIA, VICENTE
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Effect of preharvest treatment with salicylic acid on postharvest quality of `Magenta¿ table grapes.
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