Research Organization
type: Class

Anualidad
type: Class

Research Activity Report
type: Class

2017
type: Class

RDF description of Calidad y Seguridad Alimentaria 2017 - http://research.umh.es/vivo/pub/memoria/2017/gi_866
type: Document
rights: termsOfUse
date: 2026-04-05T14:51:57
publisher: Calidad y Seguridad Alimentaria 2017

Calidad y Seguridad Alimentaria 2017
type: 2017
includes: Safety of the proposed amendment of the specifications for the food additive polyvinyl alcohol-polyethylene glycol-graft-co-polymer (E 1209).
includes: Re-evaluation of tragacanth (E 413) as a food additive.
includes: Re-evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400¿E 404) as food additives.
includes: Inorganic arsenic removal in rice bran by percolating cooking water
includes: Milk Technological Properties as Affected by Including Artichoke By-Products Silages in the Diet of Dairy Goats
includes: http://research.umh.es/vivo/pub/articulo/181476
includes: A STEM EXPERIENCE FOR HIGH SCHOOL STUDENTS JOINING THE UNIVERSITY THROUGH A PROJECT ON AGRICULTURE
includes: Influence of the fruit juice carriers on the abilty of Lactobacillus plantarum DSM20205 to improve in vitro intestinal barrier integrity and its probiotic properties
includes: 2005/00005/052
includes: Modernisation of traditional food processes and products
includes: P-083-Programa ósmosis: actividades de proyección educativa de docentes de la UMH en niveles preuniversitarios.
includes: 12TH INTERNATIONAL SCIENTIFIC CONFERENCE - BIOTECHNOLOGY AND QUALITY OF RAW MATERIALS AND FOODSTUFFS (Congress Organization)
includes: Infants¿ dietary arsenic exposure during transition to solid food
includes: CANO LAMADRID, MARINA
includes: Sustainable feeding of dairy goats: effect of broccoli and artichoke by-products on the volatile profile of goat's milk
includes: FRUTOS FERNANDEZ, MARIA JOSE
includes: NOGUERA ARTIAGA, LUIS
includes: Irrigation dose and plant density affect the volatile composition and sensory quality of dill (Anethum graveolens L.)
includes: Composting as sustainable strategy for municipal solid waste management in the Chimborazo Region, Ecuador: Suitability of the obtained composts for seedling production
includes: Sensory and Aroma Marketing
includes: AGL2016-75794-C4-1-R
includes: CONSELLAGROAMBIENT1.17X
includes: Infants¿ dietary arsenic exposure during transition to solid food and rethinking of rice bran preparation for highly efficient removal of inorganic arsenic using percolating cooking water
includes: Future of the pomegranate industry
includes: INDICO2017-DIVULGA/047
includes: Re-evaluation of acacia gum (E 414) as a food additive.
includes: Re-evaluation of tara gum (E 417) as a food additive.
includes: Development of new products based on pomegranate and other minor crops: example of international cooperation
includes: FOOD SCIENCE FOR HIGH SCHOOL STUDENTS: A UNIVERSITY-HIGH SCHOOL COLLABORATIVE PROJECT
includes: Formación del panel de análisis sensorial de la DOP Alicante y análisis de Fondillón, uno de los vinos históricos en el mundo
includes: Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation
includes: Application of sensory analysis in the food industry: A case study, trained panel on quality control of ice cream
includes: CALIN SANCHEZ, ANGEL
includes: DEMONSTRATION OF THE NUTRITIONAL, FUNCTIONAL, SENSORIAL QUALITY AND ADAPTATION TO THE EUROPEAN MARKET OF THE HYDROSUSTAINABLE ALMONDS
includes: Influence of Fermentation with Different Lactic Acid Bacteria and in vitro digestion on the biotransformation of phenolic compounds in fermented pomegranate juices
most specific type: 2017
includes: DEVELOPMENT OF NEW PRODUCTS BASED ON POMEGRANATE ANO OTHER MINOR CROPS. EXAMPLE OF INTERNATIONAL COOPERATION
includes: Alimentación sostenible en caprino, uso de subproductos locales (alcachofa, Cynara scolymus) en la dieta: efecto en el perfil lipídico de la leche
includes: Assessment of Antioxidant and Antibacterial Properties on Meat Homogenates of Essential Oils Obtained from Four Thymus Species Achieved from Organic Growth
includes: Grupo de investigación Calidad y Seguridad Alimentaria
includes: Re-evaluation of polyglycerol polyricinoleate (E 476) as a food additive.
includes: Re- evaluation of glycerol (E 422) as a food additive.
includes: Antimicrobial activity of pomegranate peel extracts as affected by cultivar
includes: Seguridad y trazabilidad alimentaria
includes: Anthocyanins decay in pomegranate enriched fermented milks as a function of bacterial strain and processing conditions
includes: Perfil sensorial de frutos secos de pistacho de diferentes variedades cultivadas en España
includes: P-111Aptitud Técnologica de leche procedente de cabras alimetnadas con subprodcutos de alcachofas
includes: 2016/00275/001
includes: Raising the awareness on healthy food and healthy eating among children
includes: Re-evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives
type: Thing
includes: Re-evaluation of konjac gum (E 425 i) and konjac glucomannan (E 425 ii) as food additives
includes: Irrigation dose and plant density affect the yield, essential oil content and sensory quality of parsley (Petroselinum sativum)
includes: Re-evaluation of mono- and di-glycerides of fatty acids. (E 471) as food additives
most specific type: Research Organization
includes: La zonificación como herramienta para el desarrollo de las figuras de calidad agroalimentarias. El caso de la DOP Valencia
includes: Approach followed for the refined exposure assessment as part of the safety assessment of food additives under re-evaluation
includes: Quality of new healthy smoothies based on pomegranate and minor Mediterranean fruits
includes: Optimization of the extraction of antioxidant pigments from Dosidicus gigas using response surface methodology and application in a fish paté
includes: Statement of the validity of the conclusions of a mouse carcinogenicity study on sucralose (E 955) performed by the Ramazzini Institute.
includes: Effect of phosphorus on arsenic uptake and metabolism in rice cultivars differing in phosphorus use efficiency and response
includes: AGL2013-45922-C2-2-R
includes: Re-evaluation of lecithins (E 322) as a food additive.
type: Anualidad
includes: Re-evaluation of xanthan gum (E 415) as a food additive.
includes: VALERO CASES, ESTEFANIA
includes: BURLO CARBONELL, FRANCISCO MIGUEL
includes: FONCOMERCIO2.12LP
includes: INDICO2017/CUENTA010
includes: : Re-evaluation of locust bean gum (E 410) as a food additive.
includes: Development of prebiotic nectars and juices as potential substrates for Lactobacillus acidophilus: special reference to physicochemical characterization and consumer acceptability during storage
includes: INDICO2017/CUENTA033
included: Calidad y Seguridad Alimentaria
includes: HERNANDEZ HERRERO, JOSE ANTONIO
includes: Effect of inulin on the viability of L.plantarum during storage and in vitro digestion and on composition parameters of vegetable fermented juices
includes: INDICO2017/CUENTA017
includes: Re-evaluation of soybean hemicellulose (E 426) as a food additive
includes: Proyecto Ósmosis realizado por IES Sant Angel de Redován, Área de Tecnología de Alimentos UMH y MUDIC-VBS-CV

Safety of the proposed amendment of the specifications for the food additive polyvinyl alcohol-polyethylene glycol-graft-co-polymer (E 1209).
type: BFO_0000031
type: 2017
type: AcademicArticle
type: BFO_0000002
type: Thing
type: Document
type: BFO_0000001
type: Article
included: Calidad y Seguridad Alimentaria 2017
type: IAO_0000030
type: Anualidad

Re-evaluation of tragacanth (E 413) as a food additive.
type: Document
type: Anualidad
included: Calidad y Seguridad Alimentaria 2017
type: BFO_0000031
type: BFO_0000001
type: 2017
type: AcademicArticle
type: BFO_0000002
type: Thing
type: Article
type: IAO_0000030

Re-evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400¿E 404) as food additives.
type: Thing
type: AcademicArticle
type: BFO_0000001
type: IAO_0000030
type: Document
type: BFO_0000002
type: BFO_0000031
type: 2017
included: Calidad y Seguridad Alimentaria 2017
type: Anualidad
type: Article

Inorganic arsenic removal in rice bran by percolating cooking water
type: BFO_0000001
type: Article
type: BFO_0000002
type: Thing
type: Document
type: AcademicArticle
type: BFO_0000031
type: Anualidad
type: IAO_0000030
included: Calidad y Seguridad Alimentaria 2017
type: 2017

Milk Technological Properties as Affected by Including Artichoke By-Products Silages in the Diet of Dairy Goats
type: 2017
included: Calidad y Seguridad Alimentaria 2017
type: IAO_0000030
type: Anualidad
type: BFO_0000001
type: BFO_0000002
type: Document
type: AcademicArticle
type: Article
type: BFO_0000031
type: Thing

http://research.umh.es/vivo/pub/articulo/181476
type: BFO_0000001
included: Calidad y Seguridad Alimentaria 2017
label: Re-evaluation of oxidised starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phosphated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414), acetylated starch (E 1420), acetylated distarch adipate (E 1422), hydroxypropyl starch (E 1440), hydroxypropyl distarch phosphate (E 1442), starch sodium octenyl succi
type: BFO_0000031
type: Anualidad
type: IAO_0000030
type: AcademicArticle
type: Thing
type: Document
type: Article
type: BFO_0000002
type: 2017

A STEM EXPERIENCE FOR HIGH SCHOOL STUDENTS JOINING THE UNIVERSITY THROUGH A PROJECT ON AGRICULTURE
type: Anualidad
type: 2017
type: IAO_0000030
type: BFO_0000002
included: Calidad y Seguridad Alimentaria 2017
type: BFO_0000031
type: BFO_0000001
type: ConferencePoster
type: Document
type: Thing
type: Conference

Influence of the fruit juice carriers on the abilty of Lactobacillus plantarum DSM20205 to improve in vitro intestinal barrier integrity and its probiotic properties
type: Article
included: Calidad y Seguridad Alimentaria 2017
type: AcademicArticle
type: Document
type: Thing
type: Anualidad
type: BFO_0000001
type: 2017
type: BFO_0000031
type: BFO_0000002
type: IAO_0000030

2005/00005/052
type: BFO_0000001
type: Grant
type: OBI_0000011
type: ProyectoInvestigacion
type: Project
type: Proyecto
type: Relationship
type: Thing
type: BFO_0000015
type: ERO_0000014
included: Calidad y Seguridad Alimentaria 2017
type: BFO_0000003
type: BFO_0000020
type: 2017
type: BFO_0000002
type: Anualidad

Modernisation of traditional food processes and products
type: Chapter
type: BFO_0000002
type: BookSection
type: BFO_0000031
type: Anualidad
type: DocumentPart
type: 2017
type: Thing
type: BFO_0000001
included: Calidad y Seguridad Alimentaria 2017
type: IAO_0000030
type: Document

P-083-Programa ósmosis: actividades de proyección educativa de docentes de la UMH en niveles preuniversitarios.
type: Thing
type: BFO_0000002
type: Conference
type: 2017
type: BFO_0000031
type: Document
included: Calidad y Seguridad Alimentaria 2017
type: Anualidad
type: IAO_0000030
type: BFO_0000001
type: ConferencePoster

12TH INTERNATIONAL SCIENTIFIC CONFERENCE - BIOTECHNOLOGY AND QUALITY OF RAW MATERIALS AND FOODSTUFFS (Congress Organization)
type: BFO_0000003
type: 2017
type: ConferenceOrganization
included: Calidad y Seguridad Alimentaria 2017
type: Anualidad
type: Event
type: BFO_0000001
type: Thing
type: BFO_0000015

Infants¿ dietary arsenic exposure during transition to solid food
type: IAO_0000030
type: BFO_0000031
type: Anualidad
type: ConferencePoster
type: BFO_0000001
type: Thing
type: BFO_0000002
type: Document
included: Calidad y Seguridad Alimentaria 2017
type: 2017
type: Conference

CANO LAMADRID, MARINA
type: PersonActive
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Calidad y Seguridad Alimentaria 2017

Sustainable feeding of dairy goats: effect of broccoli and artichoke by-products on the volatile profile of goat's milk
type: BFO_0000031
included: Calidad y Seguridad Alimentaria 2017
type: BFO_0000002
type: 2017
type: Thing
type: ConferencePoster
type: Anualidad
type: Conference
type: Document
type: IAO_0000030
type: BFO_0000001

FRUTOS FERNANDEZ, MARIA JOSE
type: PersonActive
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Calidad y Seguridad Alimentaria 2017

NOGUERA ARTIAGA, LUIS
type: PersonActive
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Calidad y Seguridad Alimentaria 2017

Irrigation dose and plant density affect the volatile composition and sensory quality of dill (Anethum graveolens L.)
type: BFO_0000031
type: AcademicArticle
type: BFO_0000002
type: IAO_0000030
type: Document
type: BFO_0000001
type: Anualidad
included: Calidad y Seguridad Alimentaria 2017
type: Article
type: 2017
type: Thing

Composting as sustainable strategy for municipal solid waste management in the Chimborazo Region, Ecuador: Suitability of the obtained composts for seedling production
type: AcademicArticle
type: BFO_0000002
type: Anualidad
type: IAO_0000030
type: BFO_0000001
type: 2017
type: Document
type: Article
included: Calidad y Seguridad Alimentaria 2017
type: Thing
type: BFO_0000031

Sensory and Aroma Marketing
type: BFO_0000002
type: Thing
type: BFO_0000001
type: BFO_0000031
type: Document
type: Anualidad
type: 2017
type: IAO_0000030
label: Sensory and aroma marketing
type: Book
included: Calidad y Seguridad Alimentaria 2017

AGL2016-75794-C4-1-R
type: Year2020
type: ERO_0000014
type: BFO_0000003
type: BFO_0000002
type: 2017
type: BFO_0000001
type: Proyecto
type: Anualidad
type: Grant
type: BFO_0000020
type: BFO_0000015
type: Year2019
type: Year2018
type: Thing
type: Relationship
included: Calidad y Seguridad Alimentaria 2017
type: Project
type: OBI_0000011
type: ProyectoInvestigacion

CONSELLAGROAMBIENT1.17X
type: 2017
type: Anualidad
type: ProyectoTerceros
type: ProyectoInvestigacion
included: Calidad y Seguridad Alimentaria 2017
type: Thing
type: BFO_0000002
type: BFO_0000020
type: BFO_0000015
type: Grant
type: ERO_0000014
type: BFO_0000001
type: Project
type: BFO_0000003
type: Proyecto
type: OBI_0000011
type: Relationship

Infants¿ dietary arsenic exposure during transition to solid food and rethinking of rice bran preparation for highly efficient removal of inorganic arsenic using percolating cooking water
type: Document
type: Thing
type: Conference
type: Anualidad
type: BFO_0000002
type: IAO_0000030
type: BFO_0000001
type: ConferencePoster
included: Calidad y Seguridad Alimentaria 2017
type: BFO_0000031
type: 2017

Future of the pomegranate industry
type: Thing
type: Presentation
type: BFO_0000015
type: InvitedConference
type: BFO_0000003
type: Anualidad
type: BFO_0000001
included: Calidad y Seguridad Alimentaria 2017
type: InvitedTalk
type: Event
type: 2017

INDICO2017-DIVULGA/047
type: 2017
type: Anualidad
type: BFO_0000003
type: ERO_0000014
type: OBI_0000011
type: Relationship
included: Calidad y Seguridad Alimentaria 2017
type: BFO_0000002
type: Project
type: BFO_0000020
type: Thing
type: Proyecto
type: Grant
type: BFO_0000001
type: BFO_0000015
type: ProyectoInvestigacion

Re-evaluation of acacia gum (E 414) as a food additive.
type: Article
type: 2017
included: Calidad y Seguridad Alimentaria 2017
type: AcademicArticle
type: Anualidad
type: Document
type: IAO_0000030
type: BFO_0000002
type: Thing
type: BFO_0000001
type: BFO_0000031

Re-evaluation of tara gum (E 417) as a food additive.
type: BFO_0000002
type: BFO_0000031
included: Calidad y Seguridad Alimentaria 2017
type: AcademicArticle
type: BFO_0000001
type: Article
type: 2017
type: Anualidad
type: Document
type: IAO_0000030
type: Thing

Development of new products based on pomegranate and other minor crops: example of international cooperation
type: 2017
type: Anualidad
type: Document
included: Calidad y Seguridad Alimentaria 2017
type: Thing
type: BFO_0000001
type: Conference
type: ConferencePaper
type: BFO_0000031
type: BFO_0000002
type: IAO_0000030
type: Article

FOOD SCIENCE FOR HIGH SCHOOL STUDENTS: A UNIVERSITY-HIGH SCHOOL COLLABORATIVE PROJECT
type: IAO_0000030
type: 2017
included: Calidad y Seguridad Alimentaria 2017
type: Thing
type: BFO_0000001
type: Document
type: Conference
type: ConferencePoster
type: Anualidad
type: BFO_0000002
type: BFO_0000031

Formación del panel de análisis sensorial de la DOP Alicante y análisis de Fondillón, uno de los vinos históricos en el mundo
type: BFO_0000001
included: Calidad y Seguridad Alimentaria 2017
type: Thing
type: BFO_0000031
type: Anualidad
type: BFO_0000002
type: IAO_0000030
type: Conference
type: ConferencePoster
type: 2017
type: Document

Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation
type: AcademicArticle
type: 2017
type: BFO_0000002
type: BFO_0000001
included: Calidad y Seguridad Alimentaria 2017
type: Document
type: Article
type: Thing
type: Anualidad
type: BFO_0000031
type: IAO_0000030

Application of sensory analysis in the food industry: A case study, trained panel on quality control of ice cream
type: IAO_0000030
included: Calidad y Seguridad Alimentaria 2017
type: BFO_0000002
type: BFO_0000031
type: Document
type: Conference
type: BFO_0000001
type: Anualidad
type: ConferencePoster
type: Thing
type: 2017

CALIN SANCHEZ, ANGEL
type: PersonActive
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Calidad y Seguridad Alimentaria 2017

DEMONSTRATION OF THE NUTRITIONAL, FUNCTIONAL, SENSORIAL QUALITY AND ADAPTATION TO THE EUROPEAN MARKET OF THE HYDROSUSTAINABLE ALMONDS
type: 2017
type: IAO_0000030
type: Document
type: BFO_0000001
type: Anualidad
type: BFO_0000002
type: Conference
type: ConferencePoster
included: Calidad y Seguridad Alimentaria 2017
type: BFO_0000031
type: Thing

Influence of Fermentation with Different Lactic Acid Bacteria and in vitro digestion on the biotransformation of phenolic compounds in fermented pomegranate juices
type: IAO_0000030
type: 2017
type: Article
type: AcademicArticle
type: BFO_0000031
type: BFO_0000001
type: Document
type: BFO_0000002
type: Anualidad
type: Thing
included: Calidad y Seguridad Alimentaria 2017

DEVELOPMENT OF NEW PRODUCTS BASED ON POMEGRANATE ANO OTHER MINOR CROPS. EXAMPLE OF INTERNATIONAL COOPERATION
type: ConferencePaper
type: IAO_0000030
type: 2017
included: Calidad y Seguridad Alimentaria 2017
type: Thing
type: BFO_0000031
type: Conference
type: BFO_0000001
type: Document
type: Anualidad
type: Article
type: BFO_0000002

Alimentación sostenible en caprino, uso de subproductos locales (alcachofa, Cynara scolymus) en la dieta: efecto en el perfil lipídico de la leche
type: ConferencePaper
included: Calidad y Seguridad Alimentaria 2017
type: Conference
type: BFO_0000031
type: IAO_0000030
type: Article
type: Anualidad
type: Thing
type: 2017
type: Document
type: BFO_0000001
type: BFO_0000002

Assessment of Antioxidant and Antibacterial Properties on Meat Homogenates of Essential Oils Obtained from Four Thymus Species Achieved from Organic Growth
type: Document
type: BFO_0000031
type: Anualidad
type: AcademicArticle
type: Article
type: IAO_0000030
type: BFO_0000001
type: 2017
type: Thing
included: Calidad y Seguridad Alimentaria 2017
type: BFO_0000002

Grupo de investigación Calidad y Seguridad Alimentaria
type: BFO_0000002
type: Anualidad
type: BookSection
type: Document
type: Chapter
type: Thing
type: IAO_0000030
type: BFO_0000031
type: BFO_0000001
type: 2017
included: Calidad y Seguridad Alimentaria 2017
type: DocumentPart

Re-evaluation of polyglycerol polyricinoleate (E 476) as a food additive.
type: AcademicArticle
type: Document
type: BFO_0000002
type: Thing
type: BFO_0000001
type: IAO_0000030
type: Article
type: Anualidad
included: Calidad y Seguridad Alimentaria 2017
type: BFO_0000031
type: 2017

Re- evaluation of glycerol (E 422) as a food additive.
type: Anualidad
type: BFO_0000031
type: BFO_0000001
type: 2017
type: AcademicArticle
type: IAO_0000030
type: Document
included: Calidad y Seguridad Alimentaria 2017
type: BFO_0000002
type: Thing
type: Article

Antimicrobial activity of pomegranate peel extracts as affected by cultivar
type: Article
type: AcademicArticle
type: Document
type: BFO_0000002
type: 2017
type: Thing
type: BFO_0000031
included: Calidad y Seguridad Alimentaria 2017
type: BFO_0000001
type: Anualidad
type: IAO_0000030

Seguridad y trazabilidad alimentaria
type: InvitedConference
type: 2017
type: BFO_0000001
type: Event
type: Presentation
type: InvitedTalk
type: Thing
type: BFO_0000003
included: Calidad y Seguridad Alimentaria 2017
type: BFO_0000015
type: Anualidad

Anthocyanins decay in pomegranate enriched fermented milks as a function of bacterial strain and processing conditions
type: Anualidad
type: BFO_0000002
type: Article
type: IAO_0000030
type: BFO_0000001
included: Calidad y Seguridad Alimentaria 2017
type: Thing
type: BFO_0000031
type: AcademicArticle
type: 2017
type: Document

Perfil sensorial de frutos secos de pistacho de diferentes variedades cultivadas en España
type: BFO_0000001
type: BFO_0000002
type: BFO_0000031
type: ConferencePoster
type: Document
type: IAO_0000030
included: Calidad y Seguridad Alimentaria 2017
type: Anualidad
type: Conference
type: Thing
type: 2017

P-111Aptitud Técnologica de leche procedente de cabras alimetnadas con subprodcutos de alcachofas
type: BFO_0000001
type: Conference
type: ConferencePoster
type: 2017
type: BFO_0000002
type: IAO_0000030
type: Anualidad
type: Document
type: Thing
type: BFO_0000031
included: Calidad y Seguridad Alimentaria 2017

2016/00275/001
type: Project
type: BFO_0000015
type: Grant
type: ERO_0000014
type: Relationship
type: Anualidad
type: BFO_0000001
type: OBI_0000011
included: Calidad y Seguridad Alimentaria 2017
type: BFO_0000002
type: Proyecto
type: 2017
type: Thing
type: BFO_0000020
type: BFO_0000003
type: ProyectoInvestigacion

Raising the awareness on healthy food and healthy eating among children
type: BFO_0000031
type: 2017
type: Anualidad
type: BFO_0000001
type: Conference
included: Calidad y Seguridad Alimentaria 2017
type: BFO_0000002
type: Document
type: IAO_0000030
type: Thing
type: ConferencePoster

Re-evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives
type: 2017
included: Calidad y Seguridad Alimentaria 2017
type: Thing
type: BFO_0000031
type: Article
type: IAO_0000030
type: AcademicArticle
type: Anualidad
type: BFO_0000002
type: Document
type: BFO_0000001

Re-evaluation of konjac gum (E 425 i) and konjac glucomannan (E 425 ii) as food additives
type: 2017
type: Document
type: Thing
type: Article
type: IAO_0000030
included: Calidad y Seguridad Alimentaria 2017
type: BFO_0000031
type: BFO_0000001
type: AcademicArticle
type: Anualidad
type: BFO_0000002

Irrigation dose and plant density affect the yield, essential oil content and sensory quality of parsley (Petroselinum sativum)
type: ConferencePoster
type: Conference
type: Thing
type: BFO_0000031
type: 2017
type: BFO_0000002
type: IAO_0000030
included: Calidad y Seguridad Alimentaria 2017
type: Document
type: Anualidad
type: BFO_0000001

Re-evaluation of mono- and di-glycerides of fatty acids. (E 471) as food additives
type: IAO_0000030
type: 2017
type: AcademicArticle
type: BFO_0000001
type: Anualidad
type: Article
type: Document
type: BFO_0000002
type: Thing
type: BFO_0000031
included: Calidad y Seguridad Alimentaria 2017

La zonificación como herramienta para el desarrollo de las figuras de calidad agroalimentarias. El caso de la DOP Valencia
type: Anualidad
included: Calidad y Seguridad Alimentaria 2017
type: BFO_0000031
type: Document
type: Thing
type: Conference
type: Article
type: BFO_0000001
type: ConferencePaper
type: BFO_0000002
type: IAO_0000030
type: 2017

Approach followed for the refined exposure assessment as part of the safety assessment of food additives under re-evaluation
type: Anualidad
type: Document
type: IAO_0000030
type: BFO_0000002
type: Thing
included: Calidad y Seguridad Alimentaria 2017
type: Article
type: BFO_0000001
type: BFO_0000031
type: 2017
type: AcademicArticle

Quality of new healthy smoothies based on pomegranate and minor Mediterranean fruits
type: BFO_0000002
type: Thing
type: ConferencePaper
included: Calidad y Seguridad Alimentaria 2017
type: Article
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Optimization of the extraction of antioxidant pigments from Dosidicus gigas using response surface methodology and application in a fish paté
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Statement of the validity of the conclusions of a mouse carcinogenicity study on sucralose (E 955) performed by the Ramazzini Institute.
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included: Calidad y Seguridad Alimentaria 2017
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Effect of phosphorus on arsenic uptake and metabolism in rice cultivars differing in phosphorus use efficiency and response
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AGL2013-45922-C2-2-R
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Re-evaluation of lecithins (E 322) as a food additive.
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Re-evaluation of xanthan gum (E 415) as a food additive.
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VALERO CASES, ESTEFANIA
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BURLO CARBONELL, FRANCISCO MIGUEL
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FONCOMERCIO2.12LP
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: Re-evaluation of locust bean gum (E 410) as a food additive.
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Development of prebiotic nectars and juices as potential substrates for Lactobacillus acidophilus: special reference to physicochemical characterization and consumer acceptability during storage
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Calidad y Seguridad Alimentaria
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HERNANDEZ HERRERO, JOSE ANTONIO
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Effect of inulin on the viability of L.plantarum during storage and in vitro digestion and on composition parameters of vegetable fermented juices
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INDICO2017/CUENTA017
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Re-evaluation of soybean hemicellulose (E 426) as a food additive
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Proyecto Ósmosis realizado por IES Sant Angel de Redován, Área de Tecnología de Alimentos UMH y MUDIC-VBS-CV
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Pineapple wines obtained from saccharification of its waste with three strains of Saccharomyces cerevisiae
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ACEPTACIÓN DE ACEITUNAS HIDROSOSTENIBLES EN EL MERCADO EUROPEO
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included: Calidad y Seguridad Alimentaria 2017
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Volatile composition and sensory profile of Cantharellus cibarius Fr. as affected by drying method
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type: 2017

Preharvest treatments with malic, oxalic, and acetylsalicylic acids affect the phenolic composition and antioxidant capacity of coriander, dill and parsley
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Optimization of extraction of antioxidant pigments from Dosidicus gigas using response surface methodology
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AYUNTAORI3.16CM
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36HZ0049VF
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INTERNATIONAL SYMPOSIUM BIOENGINEERING OF ANIMAL RESOURCES (Congress Organization)
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included: Calidad y Seguridad Alimentaria 2017
type: ConferenceOrganization
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type: 2017
type: Thing

Valorización de subproductos de la industria algroalimentaria restos de cultivos de la Vega Baja para su aprovechamineto en alimentación animal
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LA CREACIÓN DE VALOR Y DE MARCA TERRITORIAL A TRAVÉS DE LA PRODUCCIÓN AGROALIMENTARIA: EL CASO DE CHAMPAGNE
type: Chapter
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type: DocumentPart
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MUSGRAVE1.17D
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Hidrosostainables table olives
type: ConferencePaper
included: Calidad y Seguridad Alimentaria 2017
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type: Conference
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type: 2017
type: Document
type: Article
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Influence of osmotic dehydration pre-treatment and combined drying method on quality of pomegranate arils
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type: 2017

A comparative study between labeling and reality: the case of phytochemical composition of commercial pomegranate-based products
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type: Thing
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type: 2017
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Líneas de investigación en el granado (Punica granatum L.) en España
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included: Calidad y Seguridad Alimentaria 2017
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type: Article
type: 2017
type: Anualidad
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Water stress at the end of the pomegranate fruit ripening stage produces earlier harvest and improves fruit quality
type: Anualidad
included: Calidad y Seguridad Alimentaria 2017
type: Article
type: BFO_0000002
type: 2017
type: Thing
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Re-evaluation of sodium nitrate (E 251) and potassium nitrate (E 252).
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type: 2017
type: AcademicArticle
type: BFO_0000002
type: Thing
type: BFO_0000001
included: Calidad y Seguridad Alimentaria 2017
type: Article
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Re-evaluation of polyglycerol esters of fatty acids (E 475) as a food additive.
type: Article
included: Calidad y Seguridad Alimentaria 2017
type: BFO_0000001
type: Document
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type: IAO_0000030
type: 2017
type: AcademicArticle
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Advances in food fortification with vitamins and co-vitamins
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type: BookSection
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Extension of use of lycopene (E 160d) to certain meat preparations, meat products and fruit and vegetable preparations.
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type: Thing
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type: Document
included: Calidad y Seguridad Alimentaria 2017
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type: 2017
type: Anualidad

Aumento de la aceptabilidad de arilos de granada deshidratados mejorados respecto a los comerciales
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Antioxidant capacity, mineral content and essential oil composition from select Algerian medicinal plants
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type: 2017
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MUSGRAVE1.16A
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Re-evaluation of guar gum (E 412) as a food additive.
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type: Article

Assessment of human dietary exposure to arsenic through rice
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type: Article
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included: Calidad y Seguridad Alimentaria 2017
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Effect of cultivar and harvest time on C6 and C5 volatile compounds of Turkish olive oils
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type: 2017
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type: Document

ESTUDIO DE LA CALIDAD DE PISTACHOS HIDROSOSTENIBLES
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XXVI JORNADAS TECNICAS SEAE "INNOVACION AGRECOLOGICA Y CAMBIO CLIMATICO", X SEMINARIO AGROECOLOGIA, CAMBIO CLIMATICO Y AGROTURISMO (Congress Organization)
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type: 2017
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Comparison of Soxhlet and ultrasound methods for oil extraction from Spanish flaxseeds
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type: Thing
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included: Calidad y Seguridad Alimentaria 2017
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Bioactive and Volatile Compounds in Sweet Cherry Cultivars
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type: 2017
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GALPAGRO1.17A
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VEGETABLE MATRICES AS POTENTIAL CARRIERS FOR PROBIOTIC BACTERIA VIABILITY
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included: Calidad y Seguridad Alimentaria 2017
type: BFO_0000031
type: 2017
type: TesisDoctoral
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Re-evaluation of fatty acids (E 570) as a food additive.
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type: AcademicArticle
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type: Thing
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type: IAO_0000030
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I INTERNATIONAL CONFERENCE IN FOOD SCIENCE (Congress Organization)
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included: Calidad y Seguridad Alimentaria 2017
type: Event
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Re-evaluation of sorbitan monostearate (E 491), sorbitan tristearate (E 492), sorbitan monolaurate (E 493), sorbitan monooleate (E 494) and sorbitan monopalmitate (E 495) when used as food additives.
type: Article
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type: IAO_0000030
type: 2017
type: AcademicArticle
type: Document
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Re-evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives
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type: BFO_0000002
type: Thing
type: BFO_0000001
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type: Article
type: 2017
included: Calidad y Seguridad Alimentaria 2017
type: AcademicArticle
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type: Document

Re-evaluation of pectin (E440i) and amidated pectin (E440ii) as food additives.
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type: Article
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EVALUACIÓN NUTRITIVA Y FERMENTATIVADEL ENSILADO DE PLANTA DE ALCACHOFA,SUBPRODUCTO DE ALCACHOFA Y DE BRÓCOLI
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type: Document
type: 2017
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Concentration of urinary arsenic species in relation to rice and seafood consumption among children living in Spain
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type: 2017
type: Conference
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Development of new products based on pomegranate and other minor crops. Example of international cooperation
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type: Presentation
type: Anualidad
type: InvitedConference
type: BFO_0000001
type: Event
type: 2017
type: Thing
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Screening of probiotic bacteria for the fermetnation of goat's milk
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type: Conference
type: BFO_0000031
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included: Calidad y Seguridad Alimentaria 2017
type: IAO_0000030
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The sense of touch
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36HZ0050VF
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Productos hidroSOStenibles (hidroSOS) en el mercado español
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XI CONGRESO ECONOMIA AGRARIA "¿Sistemas alimentarios y cambio global desde el Mediterráneo¿ (Congress Organization)
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ACERCÁNDONOS A LA UNIVERSIDAD: LO QUE ESTUDIAMOS EN EL INSTITUTO EN CIENCIAS LO APLICAMOS EN LA UNIVERSIDAD CON PROYECTOS DE INVESTIGACIÓN
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Quality of Alicante and Jijona turrón as affected by market type and commercial category
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Innovación, territorio y desarrollo rural: la creación de valor a través de la producción agroecológica
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SIGNES PASTOR, ANTONIO JOSE
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Safety of the proposed amendment of the specifications for microcrystalline cellulose (E 460(i)) as a food additive.
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Levels of infants¿ urinary arsenic metabolites related to formula feeding and weaning with rice products exceeding the EU inorganic arsenic standard
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type: 2017
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CARBONELL BARRACHINA, ANGEL ANTONIO
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Influence of osmotic dehydration pre-treatment and combined drying method on physico-chemical and sensory properties of pomegranate arils, cultivar Mollar de Elche
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type: Thing
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Efecto de la inclusión a corto plazo de dos subproductos agroindustriales (brócoli y planta de alcachofa) ensilados en la dieta de cabras murciano-granadinas en la producción y composición de la leche
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