Research Organization
type: Class

Anualidad
type: Class

Research Activity Report
type: Class

2017
type: Class

RDF description of Post-Recolección de Frutas y Hortalizas 2017 - http://research.umh.es/vivo/pub/memoria/2017/gi_846
type: Document
rights: termsOfUse
date: 2026-03-07T15:55:03
publisher: Post-Recolección de Frutas y Hortalizas 2017

Post-Recolección de Frutas y Hortalizas 2017
type: 2017
includes: RONIWESK1.17A
includes: MUSGRAVE1.16A
includes: Characterization of Jatropha curcas accessions based in plant growth traits and oil quality
includes: VALERO GARRIDO, DANIEL
includes: The combination of alginate coating and essential oils delayed postharvest ripening and increased the antioxidant potential of two sweet cherries.
includes: Application of methyl jasmonate as pre-harvest treatment enhances yield, productivity and quality at harvest in pomegranate
includes: AYUNTAORI3.16CM
includes: APOTIP/2017/005
includes: Postharvest application of chlorogenic acid as new tool to improve storability and to enhance bioactive compounds of pomegranat
includes: ZAPATA COLL, PEDRO JAVIER
includes: AGL2015-63986-R
includes: 36GF0024VF
includes: 36JX0012VF
includes: Relación entre los parametros de color del espacio CIELAB, y el contenido de clorofilas y cartenoides en frutos de limón finoi 49 durante la maduración
includes: EFECTO DE ELICITORES SOBRE LA PRODUCCIÓN, CALIDAD Y SISTEMAS ANTIOXIDANTES EN CIRUELAS, CEREZAS Y ALCACHOFAS
includes: Calidad y Propiedades Funcionales de los Productos Hortofruticolas de la Vega Baja.
includes: In-vitro effect of thymol, cavacrol and linalool oils encapsulated against Geotrichum citri-aurantii
includes: Preharvest Application of Methyl Jasmonate as an Elicitor Improves the Yield and Phenolic Content of Artichoke
includes: VALVERDE VERACRUZ, JUAN MIGUEL
includes: INDICO2017/CUENTA093
includes: 52EY0017VF
includes: VI INTERNATIONAL POSTHARVEST UNLIMITED (Congress Organization)
includes: GUILLEN ARCO, ANTONIO FABIAN
includes: Fisiología Vegetal: enseñanza con metodologías docentes activas
includes: INDICO2017/CUENTA021
includes: Preharvest treatments with salicylates enhance antioxidant systems in plums
includes: INDICO2017/CUENTA003
includes: SERRANO MULA, MARIA
includes: Preharvest application of oxalic acid improves quality and phytochemical content of artichoke (Cynara scolymus L.) at harvest and during storage
includes: Effect of Aloe vera gel treatment on bioactive compounds and antioxidant activity during storage of sweet cherry.
includes: Pre- and Postharvest Tools to Maintain Sweet Cherry Quality for Fresh Market: Eating Quality and Health-Promoting Properties
includes: 36NV0016VF
includes: Preharvest salicylic acid and acetylsalicylic acid treatments preserve quality and enhance antioxidant systems during postharvest storage of sweet cherry cultivars
includes: Tratamientos innovadores en pre y postcosecha para mantener la calidad en ciruela y cereza.
includes: INNOVA+UMH/INNOVA2016/FECITELX23
includes: INDICO2017/CUENTA100
includes: INDICO2017/IMPLICA11
includes: MARTINEZ ROMERO, DOMINGO JESUS
included: Post-Recolección de Frutas y Hortalizas
includes: Postharvest treatment with calcium delayed ripening and enhanced bioactive compounds and antioxidant activity of 'Cristalina' sweet cherry
includes: 2008/00012/009
includes: PHYSIOLOGICAL CHANGES IN LEMON FRUIT INDUCED BY PREHARVEST TREATMENTS WITH METHYL JASMONATE
includes: BIOIBERICA1.17T
includes: Pre-harvest treatment with oxalic acid increases yield, productivity and quality of pomegranate
includes: Tratamientos pre-cosecha con compuestos naturales
includes: CASTILLAMUR1.16T
type: Research Organization
includes: Modulatory Effects of Exogenously Applied Polyamines on Postharvest Physiology, Antioxidant System and Shelf Life of Fruits: A Review
includes: Melatonin: A new tool to increase yield and quality at barvest and to extend postharvest shelf-life ofpomegranate.
includes: Fruit Chemistry, Nutritional Benefits and Social Aspects of Cherries
includes: BSG1.17A
includes: Effect of preharvest treatment with salicylic acid on postharvest quality of `Magenta¿ table grapes.
includes: Short term effects of salt shock on ethylene and polyamines depends on plant salt sensitivity
relates: Post-Recolección de Frutas y Hortalizas
includes: GIRONES VILAPLANA, JOSE AMADEO
includes: Acetylsalicilic acid and salicylic acid treatments increased the quality and production of plum and cherry fruit.
includes: DIAZ MULA, HUERTAS MARIA
includes: Relación entre el color y el contenido de clorofilas y carotenoides durante la maduración del limón (Citrus limon L.) Osbeck, cv. Fino 49.
includes: Pre-cooling application before cold storage delayed ripening and maintained high antioxidant activity of `Sonata¿ sweet cherry.
includes: Enhancement of Antioxidant Systems and Storability of Two Plum Cultivars by Preharvest Treatments with Salicylates
type: Thing
includes: Tratamientos innovadores aplicados en pre-cosecha para incrementar la calidad en ciruelas y cerezas
includes: Effects of the pre-harvest application of methyl salicylate, oxalic acid and methyl jasmonate on sweet cherry 'Sweet Heart' in production and on quality.
includes: INDICO2017-DIVULGA/049
includes: 36UT0008VF
includes: IV INTERNATIONAL SYMPOSIUM ON POMEGRANATE AND MINOR MEDITERRANEAN FRUITS (Congress Organization)
includes: ASMOBA1.16T
type: Research Activity Report
includes: APLICACIÓN DE ÁCIDOS OXÁLICO Y SALICÍLICO, Y ACEITES ESENCIALES PARA AUMENTAR LA VIDA ÚTIL DE ALCACHOFA EN FRESCO Y MÍNIMAMENTE PROCESADA
includes: Enseñanza de "Ecología de los sistemas agroecológicos" en formato semi-presencial usando Moodle
includes: 36WN0013VF
includes: CASTILLO GARCIA, SALVADOR
type: Anualidad
includes: Revaluation of underutilized lemon fruits of thr South-East as a potential source of bioactive compounds and to be used in creative cuisine
most specific type: 2017
includes: INDICO2017/CUENTA072
includes: MELATONIN: A NEW TOOL FOR PRESERVING TABLE GRAPE QUALITY AND ENHANCING BIOACTIVE COMPOUNDS DURING STORAGE
most specific type: Research Organization

RONIWESK1.17A
type: Proyecto
type: Grant
type: Thing
type: Anualidad
type: BFO_0000020
type: 2017
type: Relationship
type: Project
type: BFO_0000001
included: Post-Recolección de Frutas y Hortalizas 2017
type: BFO_0000015
type: BFO_0000002
type: Prestacion
type: BFO_0000003
type: Year2018
type: ProyectoApoyoTecnologico

MUSGRAVE1.16A
type: Anualidad
type: Grant
type: BFO_0000003
type: BFO_0000002
type: BFO_0000015
type: Project
type: Relationship
type: Prestacion
type: 2017
included: Post-Recolección de Frutas y Hortalizas 2017
type: BFO_0000001
type: Proyecto
type: Thing
type: Year2016
type: ProyectoApoyoTecnologico
type: BFO_0000020

Characterization of Jatropha curcas accessions based in plant growth traits and oil quality
type: Anualidad
type: BFO_0000001
type: Article
included: Post-Recolección de Frutas y Hortalizas 2017
type: IAO_0000030
type: Thing
type: BFO_0000002
type: AcademicArticle
type: Document
type: BFO_0000031
type: 2017

VALERO GARRIDO, DANIEL
type: PersonActive
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Post-Recolección de Frutas y Hortalizas 2017

The combination of alginate coating and essential oils delayed postharvest ripening and increased the antioxidant potential of two sweet cherries.
type: Thing
type: AcademicArticle
type: BFO_0000002
type: BFO_0000031
type: Document
type: BFO_0000001
type: 2017
type: Article
type: Anualidad
type: IAO_0000030
included: Post-Recolección de Frutas y Hortalizas 2017

Application of methyl jasmonate as pre-harvest treatment enhances yield, productivity and quality at harvest in pomegranate
type: Document
type: BFO_0000002
type: Conference
type: 2017
type: BFO_0000001
type: BFO_0000031
type: ConferencePaper
included: Post-Recolección de Frutas y Hortalizas 2017
type: Thing
type: IAO_0000030
type: Article
type: Anualidad

AYUNTAORI3.16CM
type: Thing
type: BFO_0000002
type: Anualidad
included: Post-Recolección de Frutas y Hortalizas 2017
type: 2017
type: BFO_0000001
type: BFO_0000015
type: Relationship
type: Grant
type: Project
type: ProyectoApoyoTecnologico
type: Year2016
type: BFO_0000003
type: Proyecto
type: Prestacion
type: BFO_0000020

APOTIP/2017/005
type: Anualidad
type: Contratacion
type: Relationship
type: 2017
included: Post-Recolección de Frutas y Hortalizas 2017
type: ERO_0000014
type: BFO_0000001
type: Year2018
type: ProyectoInvestigacion
type: BFO_0000003
type: Proyecto
type: Project
type: BFO_0000002
type: BFO_0000020
type: BFO_0000015
type: OBI_0000011
type: Thing
type: Grant

Postharvest application of chlorogenic acid as new tool to improve storability and to enhance bioactive compounds of pomegranat
type: Anualidad
type: Conference
included: Post-Recolección de Frutas y Hortalizas 2017
type: BFO_0000001
type: ConferencePaper
type: BFO_0000002
type: Document
type: 2017
type: IAO_0000030
type: Article
type: BFO_0000031
type: Thing

ZAPATA COLL, PEDRO JAVIER
type: PersonActive
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Post-Recolección de Frutas y Hortalizas 2017

AGL2015-63986-R
type: Grant
type: ProyectoInvestigacion
type: BFO_0000001
type: Anualidad
type: ERO_0000014
type: Thing
type: Proyecto
type: Year2018
type: 2017
type: OBI_0000011
included: Post-Recolección de Frutas y Hortalizas 2017
type: Project
type: BFO_0000003
type: BFO_0000002
type: Relationship
type: BFO_0000015
type: BFO_0000020

36GF0024VF
type: BFO_0000001
type: 2017
type: Grant
type: Anualidad
type: BFO_0000015
type: OBI_0000011
type: Thing
included: Post-Recolección de Frutas y Hortalizas 2017
type: ProyectoInvestigacion
type: BFO_0000020
type: ERO_0000014
type: Relationship
type: Project
type: BFO_0000003
type: Proyecto
type: BFO_0000002

36JX0012VF
type: BFO_0000015
included: Post-Recolección de Frutas y Hortalizas 2017
type: Proyecto
type: Project
type: BFO_0000002
type: Grant
type: BFO_0000003
type: ProyectoInvestigacion
type: Relationship
type: Thing
type: ERO_0000014
type: 2017
type: OBI_0000011
type: BFO_0000001
type: Anualidad
type: BFO_0000020

Relación entre los parametros de color del espacio CIELAB, y el contenido de clorofilas y cartenoides en frutos de limón finoi 49 durante la maduración
type: BFO_0000031
included: Post-Recolección de Frutas y Hortalizas 2017
type: Document
type: Article
type: Anualidad
type: IAO_0000030
type: Thing
type: 2017
type: BFO_0000001
type: BFO_0000002
type: AcademicArticle

EFECTO DE ELICITORES SOBRE LA PRODUCCIÓN, CALIDAD Y SISTEMAS ANTIOXIDANTES EN CIRUELAS, CEREZAS Y ALCACHOFAS
type: BFO_0000031
type: BFO_0000001
included: Post-Recolección de Frutas y Hortalizas 2017
type: IAO_0000030
type: Anualidad
type: TesisDoctoral
type: BFO_0000002
type: Document
type: Thesis
type: 2017
type: Thing

Calidad y Propiedades Funcionales de los Productos Hortofruticolas de la Vega Baja.
type: BFO_0000002
type: Thing
type: BookSection
type: BFO_0000001
type: 2017
type: Document
type: IAO_0000030
type: DocumentPart
type: Chapter
type: Anualidad
included: Post-Recolección de Frutas y Hortalizas 2017
type: BFO_0000031

In-vitro effect of thymol, cavacrol and linalool oils encapsulated against Geotrichum citri-aurantii
type: BFO_0000001
type: 2017
type: Document
type: Anualidad
type: Conference
type: ConferencePoster
included: Post-Recolección de Frutas y Hortalizas 2017
type: BFO_0000031
type: BFO_0000002
type: IAO_0000030
type: Thing

Preharvest Application of Methyl Jasmonate as an Elicitor Improves the Yield and Phenolic Content of Artichoke
type: BFO_0000001
type: Article
type: BFO_0000031
type: BFO_0000002
type: IAO_0000030
type: Anualidad
included: Post-Recolección de Frutas y Hortalizas 2017
type: AcademicArticle
type: Document
type: 2017
type: Thing

VALVERDE VERACRUZ, JUAN MIGUEL
type: PersonActive
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Post-Recolección de Frutas y Hortalizas 2017

INDICO2017/CUENTA093
type: Relationship
type: BFO_0000002
type: Project
type: Grant
type: BFO_0000003
type: OBI_0000011
type: BFO_0000001
type: ProyectoInvestigacion
type: BFO_0000020
type: BFO_0000015
type: Anualidad
type: 2017
type: Thing
type: ERO_0000014
included: Post-Recolección de Frutas y Hortalizas 2017
type: Proyecto

52EY0017VF
type: 2017
type: BFO_0000015
included: Post-Recolección de Frutas y Hortalizas 2017
type: Anualidad
type: Thing
type: ProyectoInvestigacion
type: Relationship
type: BFO_0000020
type: Project
type: BFO_0000001
type: OBI_0000011
type: Grant
type: ERO_0000014
type: BFO_0000003
type: BFO_0000002
type: Proyecto

VI INTERNATIONAL POSTHARVEST UNLIMITED (Congress Organization)
type: BFO_0000001
type: Event
type: ConferenceOrganization
included: Post-Recolección de Frutas y Hortalizas 2017
type: BFO_0000015
type: Anualidad
type: 2017
type: Thing
type: BFO_0000003

GUILLEN ARCO, ANTONIO FABIAN
type: PersonActive
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Post-Recolección de Frutas y Hortalizas 2017

Fisiología Vegetal: enseñanza con metodologías docentes activas
type: Chapter
type: BFO_0000001
type: BFO_0000002
type: BFO_0000031
type: Anualidad
type: Document
included: Post-Recolección de Frutas y Hortalizas 2017
type: BookSection
type: IAO_0000030
type: DocumentPart
type: 2017
type: Thing

INDICO2017/CUENTA021
type: BFO_0000003
type: ERO_0000014
type: BFO_0000001
type: BFO_0000015
type: Anualidad
type: Grant
type: BFO_0000020
type: BFO_0000002
type: Project
type: Relationship
included: Post-Recolección de Frutas y Hortalizas 2017
type: Thing
type: Proyecto
type: 2017
type: OBI_0000011
type: ProyectoInvestigacion

Preharvest treatments with salicylates enhance antioxidant systems in plums
type: Article
included: Post-Recolección de Frutas y Hortalizas 2017
type: Anualidad
type: 2017
type: Thing
type: BFO_0000031
type: BFO_0000001
type: BFO_0000002
type: Conference
type: Document
type: IAO_0000030
type: ConferencePaper

INDICO2017/CUENTA003
type: BFO_0000001
type: BFO_0000015
type: Grant
type: 2017
type: BFO_0000003
type: BFO_0000020
type: Relationship
type: Project
type: ProyectoInvestigacion
type: Anualidad
type: ERO_0000014
type: Thing
included: Post-Recolección de Frutas y Hortalizas 2017
type: OBI_0000011
type: BFO_0000002
type: Proyecto

SERRANO MULA, MARIA
type: PersonActive
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Post-Recolección de Frutas y Hortalizas 2017

Preharvest application of oxalic acid improves quality and phytochemical content of artichoke (Cynara scolymus L.) at harvest and during storage
type: BFO_0000002
type: Anualidad
type: BFO_0000001
type: IAO_0000030
type: AcademicArticle
type: Document
included: Post-Recolección de Frutas y Hortalizas 2017
type: Article
type: Thing
type: BFO_0000031
type: 2017

Effect of Aloe vera gel treatment on bioactive compounds and antioxidant activity during storage of sweet cherry.
type: BFO_0000031
type: 2017
type: Document
type: Thing
type: BFO_0000002
type: Anualidad
type: BFO_0000001
type: AcademicArticle
type: Article
type: IAO_0000030
included: Post-Recolección de Frutas y Hortalizas 2017

Pre- and Postharvest Tools to Maintain Sweet Cherry Quality for Fresh Market: Eating Quality and Health-Promoting Properties
type: BFO_0000001
included: Post-Recolección de Frutas y Hortalizas 2017
type: Anualidad
type: InvitedConference
type: BFO_0000015
type: Presentation
type: InvitedTalk
type: BFO_0000003
type: Event
type: 2017
type: Thing

36NV0016VF
type: Project
type: BFO_0000003
type: OBI_0000011
type: ERO_0000014
type: 2017
type: ProyectoInvestigacion
type: BFO_0000001
type: Proyecto
type: BFO_0000020
type: BFO_0000015
type: Thing
included: Post-Recolección de Frutas y Hortalizas 2017
type: Grant
type: Relationship
type: BFO_0000002
type: Anualidad

Preharvest salicylic acid and acetylsalicylic acid treatments preserve quality and enhance antioxidant systems during postharvest storage of sweet cherry cultivars
type: Article
type: 2017
type: Anualidad
type: Document
type: AcademicArticle
type: IAO_0000030
included: Post-Recolección de Frutas y Hortalizas 2017
type: BFO_0000031
type: BFO_0000001
type: Thing
type: BFO_0000002

Tratamientos innovadores en pre y postcosecha para mantener la calidad en ciruela y cereza.
type: Article
type: BFO_0000001
type: Thing
type: Conference
type: BFO_0000031
type: IAO_0000030
type: BFO_0000002
type: ConferencePaper
type: Anualidad
type: 2017
included: Post-Recolección de Frutas y Hortalizas 2017
type: Document

INNOVA+UMH/INNOVA2016/FECITELX23
type: BFO_0000015
type: Grant
type: Year2016
type: ProyectoInvestigacion
included: Post-Recolección de Frutas y Hortalizas 2017
type: ERO_0000014
type: 2017
type: Proyecto
type: Relationship
type: BFO_0000001
type: BFO_0000002
type: BFO_0000003
type: Anualidad
type: BFO_0000020
type: Project
type: OBI_0000011
type: Thing

INDICO2017/CUENTA100
type: Thing
type: Anualidad
type: BFO_0000002
type: OBI_0000011
type: BFO_0000003
type: Proyecto
type: BFO_0000020
type: ProyectoInvestigacion
type: ERO_0000014
type: Relationship
type: Project
type: BFO_0000015
included: Post-Recolección de Frutas y Hortalizas 2017
type: BFO_0000001
type: 2017
type: Grant

INDICO2017/IMPLICA11
type: Thing
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type: BFO_0000015
type: BFO_0000002
type: ERO_0000014
type: OBI_0000011
type: Proyecto
type: Project
type: ProyectoInvestigacion
type: 2017
type: Relationship
type: Anualidad
type: BFO_0000003
type: BFO_0000020
included: Post-Recolección de Frutas y Hortalizas 2017
type: Grant

MARTINEZ ROMERO, DOMINGO JESUS
type: PersonActive
type: Agent
type: BFO_0000001
type: Person
type: Thing
type: BFO_0000004
type: BFO_0000002
included: Post-Recolección de Frutas y Hortalizas 2017

Post-Recolección de Frutas y Hortalizas
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related by: Post-Recolección de Frutas y Hortalizas 2017
type: ResearchOrganizationActive
type: BFO_0000001
type: Thing
type: Agent
type: Organization
includes: Post-Recolección de Frutas y Hortalizas 2017
type: BFO_0000004
type: ResearchOrganization

Postharvest treatment with calcium delayed ripening and enhanced bioactive compounds and antioxidant activity of 'Cristalina' sweet cherry
type: Anualidad
type: Document
type: BFO_0000031
included: Post-Recolección de Frutas y Hortalizas 2017
type: 2017
type: BFO_0000001
type: BFO_0000002
type: AcademicArticle
type: Article
type: IAO_0000030
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2008/00012/009
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type: Grant
type: ProyectoInvestigacion
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included: Post-Recolección de Frutas y Hortalizas 2017
type: Project
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type: Anualidad
type: Thing
type: BFO_0000002
type: BFO_0000001
type: OBI_0000011
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type: ERO_0000014

PHYSIOLOGICAL CHANGES IN LEMON FRUIT INDUCED BY PREHARVEST TREATMENTS WITH METHYL JASMONATE
type: BFO_0000001
type: BFO_0000031
type: Thing
type: Conference
type: Document
type: 2017
type: IAO_0000030
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type: Anualidad
included: Post-Recolección de Frutas y Hortalizas 2017
type: BFO_0000002

BIOIBERICA1.17T
type: BFO_0000003
type: Relationship
type: ProyectoApoyoTecnologico
type: Grant
type: Anualidad
type: BFO_0000015
type: 2017
type: BFO_0000020
type: Prestacion
type: BFO_0000001
type: Project
type: Thing
included: Post-Recolección de Frutas y Hortalizas 2017
type: BFO_0000002
type: Proyecto

Pre-harvest treatment with oxalic acid increases yield, productivity and quality of pomegranate
type: 2017
type: Anualidad
type: ConferencePoster
type: BFO_0000001
type: Thing
type: BFO_0000031
type: Conference
type: Document
type: IAO_0000030
type: BFO_0000002
included: Post-Recolección de Frutas y Hortalizas 2017

Tratamientos pre-cosecha con compuestos naturales
type: Document
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included: Post-Recolección de Frutas y Hortalizas 2017
type: Thing
type: BFO_0000031
type: AcademicArticle
type: BFO_0000001
type: Anualidad
type: Article
type: 2017
type: IAO_0000030

CASTILLAMUR1.16T
type: Grant
type: Relationship
type: Anualidad
type: Project
type: BFO_0000015
included: Post-Recolección de Frutas y Hortalizas 2017
type: Thing
type: BFO_0000003
type: ProyectoApoyoTecnologico
type: BFO_0000020
type: Proyecto
type: BFO_0000002
type: 2017
type: BFO_0000001
type: Prestacion
type: Year2016

Modulatory Effects of Exogenously Applied Polyamines on Postharvest Physiology, Antioxidant System and Shelf Life of Fruits: A Review
type: Anualidad
included: Post-Recolección de Frutas y Hortalizas 2017
type: Article
type: Thing
type: 2017
type: Document
type: AcademicArticle
type: BFO_0000001
type: BFO_0000002
type: IAO_0000030
type: BFO_0000031

Melatonin: A new tool to increase yield and quality at barvest and to extend postharvest shelf-life ofpomegranate.
type: Conference
included: Post-Recolección de Frutas y Hortalizas 2017
type: IAO_0000030
type: ConferencePaper
type: Document
type: 2017
type: Article
type: BFO_0000001
type: BFO_0000002
type: BFO_0000031
type: Thing
type: Anualidad

Fruit Chemistry, Nutritional Benefits and Social Aspects of Cherries
type: DocumentPart
type: Document
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type: Anualidad
type: Chapter
type: 2017
type: BookSection
type: Thing
type: BFO_0000002
type: BFO_0000001
included: Post-Recolección de Frutas y Hortalizas 2017
type: IAO_0000030

BSG1.17A
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type: Grant
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type: Relationship
type: Thing
type: BFO_0000015
type: Prestacion
type: Anualidad
type: 2017
type: BFO_0000020
type: ProyectoApoyoTecnologico
included: Post-Recolección de Frutas y Hortalizas 2017
type: Proyecto
type: Project

Effect of preharvest treatment with salicylic acid on postharvest quality of `Magenta¿ table grapes.
type: Anualidad
included: Post-Recolección de Frutas y Hortalizas 2017
type: Document
type: 2017
type: IAO_0000030
type: Thing
type: BFO_0000001
type: Article
type: ConferencePaper
type: BFO_0000031
type: BFO_0000002
type: Conference

Short term effects of salt shock on ethylene and polyamines depends on plant salt sensitivity
type: Anualidad
included: Post-Recolección de Frutas y Hortalizas 2017
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Acetylsalicilic acid and salicylic acid treatments increased the quality and production of plum and cherry fruit.
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Relación entre el color y el contenido de clorofilas y carotenoides durante la maduración del limón (Citrus limon L.) Osbeck, cv. Fino 49.
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Pre-cooling application before cold storage delayed ripening and maintained high antioxidant activity of `Sonata¿ sweet cherry.
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Enhancement of Antioxidant Systems and Storability of Two Plum Cultivars by Preharvest Treatments with Salicylates
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Tratamientos innovadores aplicados en pre-cosecha para incrementar la calidad en ciruelas y cerezas
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Effects of the pre-harvest application of methyl salicylate, oxalic acid and methyl jasmonate on sweet cherry 'Sweet Heart' in production and on quality.
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IV INTERNATIONAL SYMPOSIUM ON POMEGRANATE AND MINOR MEDITERRANEAN FRUITS (Congress Organization)
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APLICACIÓN DE ÁCIDOS OXÁLICO Y SALICÍLICO, Y ACEITES ESENCIALES PARA AUMENTAR LA VIDA ÚTIL DE ALCACHOFA EN FRESCO Y MÍNIMAMENTE PROCESADA
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Enseñanza de "Ecología de los sistemas agroecológicos" en formato semi-presencial usando Moodle
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Revaluation of underutilized lemon fruits of thr South-East as a potential source of bioactive compounds and to be used in creative cuisine
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MELATONIN: A NEW TOOL FOR PRESERVING TABLE GRAPE QUALITY AND ENHANCING BIOACTIVE COMPOUNDS DURING STORAGE
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The addition of rosehip oil to Aloe gels improves their properties as postharvest coatings for maintaining quality in plum.
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Preharvest treatments with oxalic acid on quality of the early-season table grape cultivar 'Magenta'.
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Bioactive compounds in tomato fruit and its antioxidant activity as affected by incorporation of Aloe, eugenol, and thymol in fruit package during storage
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