Anualidad
Research Activity Report
Characterization of Jatropha curcas accessions based in plant growth traits and oil quality
The combination of alginate coating and essential oils delayed postharvest ripening and increased the antioxidant potential of two sweet cherries.
Application of methyl jasmonate as pre-harvest treatment enhances yield, productivity and quality at harvest in pomegranate
Postharvest application of chlorogenic acid as new tool to improve storability and to enhance bioactive compounds of pomegranat
Post-Recolección de Frutas y Hortalizas 2017
Relación entre los parametros de color del espacio CIELAB, y el contenido de clorofilas y cartenoides en frutos de limón finoi 49 durante la maduración
EFECTO DE ELICITORES SOBRE LA PRODUCCIÓN, CALIDAD Y SISTEMAS ANTIOXIDANTES EN CIRUELAS, CEREZAS Y ALCACHOFAS
Calidad y Propiedades Funcionales de los Productos Hortofruticolas de la Vega Baja.
In-vitro effect of thymol, cavacrol and linalool oils encapsulated against Geotrichum citri-aurantii
Preharvest Application of Methyl Jasmonate as an Elicitor Improves the Yield and Phenolic Content of Artichoke
VI INTERNATIONAL POSTHARVEST UNLIMITED (Congress Organization)
Fisiología Vegetal: enseñanza con metodologías docentes activas
Preharvest treatments with salicylates enhance antioxidant systems in plums
Preharvest application of oxalic acid improves quality and phytochemical content of artichoke (Cynara scolymus L.) at harvest and during storage
Effect of Aloe vera gel treatment on bioactive compounds and antioxidant activity during storage of sweet cherry.
Pre- and Postharvest Tools to Maintain Sweet Cherry Quality for Fresh Market: Eating Quality and Health-Promoting Properties
Preharvest salicylic acid and acetylsalicylic acid treatments preserve quality and enhance antioxidant systems during postharvest storage of sweet cherry cultivars
Tratamientos innovadores en pre y postcosecha para mantener la calidad en ciruela y cereza.
Postharvest treatment with calcium delayed ripening and enhanced bioactive compounds and antioxidant activity of 'Cristalina' sweet cherry
PHYSIOLOGICAL CHANGES IN LEMON FRUIT INDUCED BY PREHARVEST TREATMENTS WITH METHYL JASMONATE
Pre-harvest treatment with oxalic acid increases yield, productivity and quality of pomegranate
Tratamientos pre-cosecha con compuestos naturales
Modulatory Effects of Exogenously Applied Polyamines on Postharvest Physiology, Antioxidant System and Shelf Life of Fruits: A Review
Melatonin: A new tool to increase yield and quality at barvest and to extend postharvest shelf-life ofpomegranate.
Fruit Chemistry, Nutritional Benefits and Social Aspects of Cherries
Effect of preharvest treatment with salicylic acid on postharvest quality of `Magenta¿ table grapes.
Short term effects of salt shock on ethylene and polyamines depends on plant salt sensitivity
Acetylsalicilic acid and salicylic acid treatments increased the quality and production of plum and cherry fruit.
Relación entre el color y el contenido de clorofilas y carotenoides durante la maduración del limón (Citrus limon L.) Osbeck, cv. Fino 49.
Pre-cooling application before cold storage delayed ripening and maintained high antioxidant activity of `Sonata¿ sweet cherry.
Enhancement of Antioxidant Systems and Storability of Two Plum Cultivars by Preharvest Treatments with Salicylates
Tratamientos innovadores aplicados en pre-cosecha para incrementar la calidad en ciruelas y cerezas
Effects of the pre-harvest application of methyl salicylate, oxalic acid and methyl jasmonate on sweet cherry 'Sweet Heart' in production and on quality.
IV INTERNATIONAL SYMPOSIUM ON POMEGRANATE AND MINOR MEDITERRANEAN FRUITS (Congress Organization)
APLICACIÓN DE ÁCIDOS OXÁLICO Y SALICÍLICO, Y ACEITES ESENCIALES PARA AUMENTAR LA VIDA ÚTIL DE ALCACHOFA EN FRESCO Y MÍNIMAMENTE PROCESADA
Enseñanza de "Ecología de los sistemas agroecológicos" en formato semi-presencial usando Moodle
Revaluation of underutilized lemon fruits of thr South-East as a potential source of bioactive compounds and to be used in creative cuisine
MELATONIN: A NEW TOOL FOR PRESERVING TABLE GRAPE QUALITY AND ENHANCING BIOACTIVE COMPOUNDS DURING STORAGE
The addition of rosehip oil to Aloe gels improves their properties as postharvest coatings for maintaining quality in plum.
Preharvest treatments with oxalic acid on quality of the early-season table grape cultivar 'Magenta'.
Bioactive compounds in tomato fruit and its antioxidant activity as affected by incorporation of Aloe, eugenol, and thymol in fruit package during storage
RDF description of Post-Recolección de Frutas y Hortalizas 2017 - http://research.umh.es/vivo/pub/memoria/2017/gi_846