Document
Anualidad
Information Content Entity
Continuant
Entity
Book
Generically Dependent Continuant
TECHNOLOGICAL STRATEGIES TO INTRODUCE CHIA (Salvia hispanica L) INTO ANIMAL BASED FOOD
ADICIÓN DE CHÍA, COMO POSIBLE INGREDIENTE FUNCIONAL, EN PRODUCTOS CÁRNICOS
Book of Proceedings 1st International Conference oof Chia-Link Network
BOOK OF PROCEEDINGS 1st INTERNATIONAL CONFERENCE OF CHIA-LINK NETWORK
RDF description of Book of Proceedings 1st International Conference oof Chia-Link Network - http://research.umh.es/vivo/pub/libro/978-84-608-7056-2