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RDF description of Book of Proceedings 1st International Conference oof Chia-Link Network - http://research.umh.es/vivo/pub/libro/978-84-608-7056-2
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BFO_0000051: TECHNOLOGICAL STRATEGIES TO INTRODUCE CHIA (Salvia hispanica L) INTO ANIMAL BASED FOOD
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BFO_0000051: ADICIÓN DE CHÍA, COMO POSIBLE INGREDIENTE FUNCIONAL, EN PRODUCTOS CÁRNICOS
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TECHNOLOGICAL STRATEGIES TO INTRODUCE CHIA (Salvia hispanica L) INTO ANIMAL BASED FOOD
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