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RDF description of Handbook of Meat, Poultry and Seafood Quality. Second Edition - http://research.umh.es/vivo/pub/libro/978-0-470-95832-2
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date: 2026-08-14T22:26:24
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BFO_0000051: Chemical and Biochemical Aspects of Color in Muscle Foods
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publisher of: Handbook of Meat, Poultry and Seafood Quality. Second Edition

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