Document
type: Class

Anualidad
type: Class

Information Content Entity
type: Class

Continuant
type: Class

Entity
type: Class

2024
type: Class

Book
type: Class

Generically Dependent Continuant
type: Class

RDF description of Improving health and nutrition through bioactvie compounds - http://research.umh.es/vivo/pub/libro/978-0-443-21873-6
type: Document
rights: termsOfUse
date: 2026-08-20T20:03:08
publisher: Improving health and nutrition through bioactvie compounds

Improving health and nutrition through bioactvie compounds
type: Entity
num pages: 366
most specific type: 2024
type: Information Content Entity
type: Document
most specific type: Book
type: Generically Dependent Continuant
ARG_2000028: 978-0-443-21873-6 vcard
BFO_0000051: Bioactive compounds of fruits, vegetables and their coproducts in the development of dairy functional products
type: Anualidad
type: Thing
isbn13: 978-0-443-21873-6
publisher: WOODHEAD PUBLISINHG
date time value: 978-0-443-21873-6 pubdate
type: 2024
type: Continuant
type: Book

Bioactive compounds of fruits, vegetables and their coproducts in the development of dairy functional products
type: 2024
type: Entity
BFO_0000050: Improving health and nutrition through bioactvie compounds
type: DocumentPart
type: Anualidad
type: Chapter
type: Generically Dependent Continuant
type: Thing
type: Continuant
type: Information Content Entity
type: BookSection
type: Document

WOODHEAD PUBLISINHG
type: Agent
type: Entity
type: Publisher
type: Thing
type: Organization
type: BFO_0000004
type: Continuant
publisher of: Improving health and nutrition through bioactvie compounds