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RDF description of Production Practises and Quality Assessment of Food Crops. Vol. 4. Postharvest Treatment and Technology. - http://research.umh.es/vivo/pub/libro/1-4020-1701-4
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Ionization of fruit and vegetables for fresh consumption. Effect on detoxificant enzymatic systems and the lipid fraction
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Calcium, polyamine and gibberellin treatments to improve postharvest fruit quality.
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