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Ionization of fruit and vegetables for fresh consumption. Effect on detoxificant enzymatic systems and the lipid fraction
Production Practices and Quality Assessment of Food Crops. Postharvest Treatment and Technology.
Calcium, polyamine and gibberellin treatments to improve postharvest fruit quality.
Production Practises and Quality Assessment of Food Crops. Vol. 4. Postharvest Treatment and Technology.
RDF description of Production Practises and Quality Assessment of Food Crops. Vol. 4. Postharvest Treatment and Technology. - http://research.umh.es/vivo/pub/libro/1-4020-1701-4