Anualidad
type: Class

Event
type: Class

Entity
type: Class

2010
type: Class

Process
type: Class

Conference
type: Class

Occurrent
type: Class

RDF description of INTERNATIONAL CONFERENCE ON FOOD INNOVATION (FOOD INNOVA 2010) - http://research.umh.es/vivo/pub/congreso/81681
type: Document
rights: termsOfUse
date: 2026-08-16T13:36:54
publisher: INTERNATIONAL CONFERENCE ON FOOD INNOVATION (FOOD INNOVA 2010)

INTERNATIONAL CONFERENCE ON FOOD INNOVATION (FOOD INNOVA 2010)
type: Event
type: Thing
type: Entity
most specific type: Conference
type: Anualidad
RO_0002234: Effect of surface addition of sorbate on dry-cured sausages lpolysis
most specific type: 2010
type: Occurrent
type: Conference
type: Process
type: 2010
RO_0002234: Effect of tiger nut (Cyperus esculentus) fibre addition on sobrasada (Spanisn dry fermentes sausages) color properties and quality
date time interval: 81681 date
geographic focus: international
RO_0002234: Chemical, physico-chemical and functional properties of pomegranate (punica granatum L.) bagasse powder co-product
RO_0001025: Valencia

Effect of surface addition of sorbate on dry-cured sausages lpolysis
type: BFO_0000002
type: Entity
type: Conference
type: Document
type: Thing
type: Anualidad
type: 2010
type: IAO_0000030
type: BFO_0000031
type: ConferencePoster
RO_0002353: INTERNATIONAL CONFERENCE ON FOOD INNOVATION (FOOD INNOVA 2010)

Effect of tiger nut (Cyperus esculentus) fibre addition on sobrasada (Spanisn dry fermentes sausages) color properties and quality
type: BFO_0000031
RO_0002353: INTERNATIONAL CONFERENCE ON FOOD INNOVATION (FOOD INNOVA 2010)
type: Anualidad
type: Conference
type: Entity
type: IAO_0000030
type: 2010
type: Thing
type: ConferencePoster
type: Document
type: BFO_0000002

Chemical, physico-chemical and functional properties of pomegranate (punica granatum L.) bagasse powder co-product
type: Entity
RO_0002353: INTERNATIONAL CONFERENCE ON FOOD INNOVATION (FOOD INNOVA 2010)
type: 2010
type: Anualidad
type: ConferencePoster
type: BFO_0000031
type: Thing
type: Document
type: Conference
type: BFO_0000002
type: IAO_0000030

Valencia
type: BFO_0000141
type: Location
type: Entity
type: Thing
type: BFO_0000006
type: BFO_0000004
type: BFO_0000002
RO_0001015: INTERNATIONAL CONFERENCE ON FOOD INNOVATION (FOOD INNOVA 2010)