Anualidad
Event
Entity
Process
Conference
Occurrent
Sensory Evaluation and Economical Aspects of Dried Food Products (Fruit, Vegetables, and Aromatic Herbs): Fundamentals and Applications
Clean label information and quality parameters: dried figs available in Spanish market
4TH NORDIC BALTIC DRYING CONFERENCE (Congress Organization)
RDF description of 4TH NORDIC BALTIC DRYING CONFERENCE - http://research.umh.es/vivo/pub/congreso/132744