2018
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Anualidad
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Event
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Entity
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Conference
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Process
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Occurrent
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RDF description of 2ND INTERNATIONAL AND 25TH IRANIAN CONGRESS ON FOOD SCIENCE AND TECHNOLOGY - http://research.umh.es/vivo/pub/congreso/121185
type: Document
rights: termsOfUse
date: 2026-08-16T13:37:00
publisher: 2ND INTERNATIONAL AND 25TH IRANIAN CONGRESS ON FOOD SCIENCE AND TECHNOLOGY

2ND INTERNATIONAL AND 25TH IRANIAN CONGRESS ON FOOD SCIENCE AND TECHNOLOGY
type: Event
type: Conference
presents: Pomegranate and pomegranate-based products. A rich treasure
type: Occurrent
presents: SENSORY MARKETING AS A TOOL FOR DEVELOPING NEW FOOD PRODUCTS
RO_0001025: Sari (Irán)
date time interval: 121185 date
type: Anualidad
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type: 2018
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most specific type: 2018
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geographic focus: international

Pomegranate and pomegranate-based products. A rich treasure
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presented at: 2ND INTERNATIONAL AND 25TH IRANIAN CONGRESS ON FOOD SCIENCE AND TECHNOLOGY
type: InvitedTalk
type: Anualidad
type: 2018
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type: Presentation

SENSORY MARKETING AS A TOOL FOR DEVELOPING NEW FOOD PRODUCTS
type: Event
type: Entity
type: Thing
type: 2018
type: InvitedConference
type: Anualidad
type: Presentation
type: Occurrent
presented at: 2ND INTERNATIONAL AND 25TH IRANIAN CONGRESS ON FOOD SCIENCE AND TECHNOLOGY
type: InvitedTalk
type: Process

Sari (Irán)
type: BFO_0000141
type: Location
type: Entity
type: Thing
type: BFO_0000006
type: BFO_0000004
type: BFO_0000002
RO_0001015: 2ND INTERNATIONAL AND 25TH IRANIAN CONGRESS ON FOOD SCIENCE AND TECHNOLOGY