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Pomegranate and pomegranate-based products. A rich treasure
SENSORY MARKETING AS A TOOL FOR DEVELOPING NEW FOOD PRODUCTS
2ND INTERNATIONAL AND 25TH IRANIAN CONGRESS ON FOOD SCIENCE AND TECHNOLOGY
RDF description of 2ND INTERNATIONAL AND 25TH IRANIAN CONGRESS ON FOOD SCIENCE AND TECHNOLOGY - http://research.umh.es/vivo/pub/congreso/121185