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Valorization of date fruit by-products as low-cost natural antioxidant for meat industry
Effects of inclusion of date seed oil and extract on lipid oxidation and fatty acid composition of pork patties
64TH INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY
RDF description of 64TH INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY - http://research.umh.es/vivo/pub/congreso/120999