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STUDY OF THE RELATIONSHIP BETWEEN FLAVONOIDS CONTENT AND CHANGES IN THE ENZYMES IMPLICATED IN THEIR BIOSYNTHETIC PATHWAY DURING DEVELOPMEN OF Citrus sinensis CV. SANGUINELLI FRUITS.
EFFECTS OF TEMPERATURES AND PHYTOHORMONES TREATMENTS ON ANTHOCYANINS ACCUMULATION IN Citrus sinensis CV. SANGUINELLI
RDF description of 13TH INTERNATIONAL CITRUS CONGRESS - http://research.umh.es/vivo/pub/congreso/113965