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Invited Talk
Potential of Natural Sources of Anthocyanins as Healthy and Sustainable Food Colourings: Stability of Colour in Juice Model Systems.
BIT`S 1st ANNUAL WORLD CONGRESS OF SQ FOODS-2012
RDF description of Potential of Natural Sources of Anthocyanins as Healthy and Sustainable Food Colourings: Stability of Colour in Juice Model Systems. - http://research.umh.es/vivo/pub/conferenciainvitada/98128