Anualidad
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Presentation
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Event
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Invited conference
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Entity
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Process
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Occurrent
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2012
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Invited Talk
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individual
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rights: termsOfUse
date: 2026-08-17T04:01:12
publisher: Potential of Natural Sources of Anthocyanins as Healthy and Sustainable Food Colourings: Stability of Colour in Juice Model Systems.
label: RDF description of Potential of Natural Sources of Anthocyanins as Healthy and Sustainable Food Colourings: Stability of Colour in Juice Model Systems. - http://research.umh.es/vivo/pub/conferenciainvitada/98128

Potential of Natural Sources of Anthocyanins as Healthy and Sustainable Food Colourings: Stability of Colour in Juice Model Systems.
type: Invited Talk
description: Potential of Natural Sources of Anthocyanins as Healthy and Sustainable Food Colourings: Stability of Colour in Juice Model Systems.
most specific type: Invited conference
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presented at: BIT`S 1st ANNUAL WORLD CONGRESS OF SQ FOODS-2012
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RO_0001025: Shenzhen (China)
BFO_0000055: Conferencia
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date time interval: 98128 date
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ARG_2000028: 98128 vcard
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BIT`S 1st ANNUAL WORLD CONGRESS OF SQ FOODS-2012
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presents: Potential of Natural Sources of Anthocyanins as Healthy and Sustainable Food Colourings: Stability of Colour in Juice Model Systems.
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Shenzhen (China)
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RO_0001015: Potential of Natural Sources of Anthocyanins as Healthy and Sustainable Food Colourings: Stability of Colour in Juice Model Systems.

Conferencia
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BFO_0000054: Potential of Natural Sources of Anthocyanins as Healthy and Sustainable Food Colourings: Stability of Colour in Juice Model Systems.