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Quality of dairy foods as affected by the inclusion of horticultural by-products in the diet of dairy goats
8TH INTERNATIONAL CONFERENCE ON THE QUALITY AND SAFETY IN FOOD PRODUCTION CHAIN
Innovaciones en Productos Alimentarios 2018
RDF description of Quality of dairy foods as affected by the inclusion of horticultural by-products in the diet of dairy goats - http://research.umh.es/vivo/pub/conferenciainvitada/148590