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RDF description of application of orange fibre for the control of oxidation in paté from yellowfin (thunnus albacares) dark muscle ("sangacho") - http://research.umh.es/vivo/pub/comunicacion/66810
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RO_0002353: XII FOOD STUDIES MEETING ON HEALTH AND CHEMISTRY: HEALTHY INGREDIENTS
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XII FOOD STUDIES MEETING ON HEALTH AND CHEMISTRY: HEALTHY INGREDIENTS
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RO_0002234: application of orange fibre for the control of oxidation in paté from yellowfin (thunnus albacares) dark muscle ("sangacho")
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