Document
type: Class

2007
type: Class

Anualidad
type: Class

Information Content Entity
type: Class

Continuant
type: Class

Conference Poster
type: Class

Entity
type: Class

Congress communication
type: Class

Generically Dependent Continuant
type: Class

RDF description of The effecto of orange fiber extracts on the ripening process and quality of sobrasada - http://research.umh.es/vivo/pub/comunicacion/58117
type: Document
rights: termsOfUse
date: 2026-08-20T18:11:04
publisher: The effecto of orange fiber extracts on the ripening process and quality of sobrasada

The effecto of orange fiber extracts on the ripening process and quality of sobrasada
type: Entity
most specific type: Congress communication
type: Conference Poster
type: Document
type: 2007
date time value: 58117 pubdate
related by: Autor:3730-Comunicación:58117
related by: Autor:1410-Comunicación:58117
related by: Autor:4100-Comunicación:58117
related by: Autor:3833-Comunicación:58117
related by: Autor:5551-Comunicación:58117
type: Anualidad
type: Congress communication
most specific type: Conference Poster
type: Generically Dependent Continuant
ARG_2000028: 58117 vcard
type: Thing
most specific type: 2007
type: Continuant
type: Information Content Entity
related by: Autor:4245-Comunicación:58117
page end: 250
page start: 247
RO_0002353: International Symposium on Meat Safety: from abattoir to consumer

Autor:3730-Comunicación:58117
type: Relationship
type: BFO_0000020
type: Entity
type: Thing
type: Authorship
type: Continuant
relates: The effecto of orange fiber extracts on the ripening process and quality of sobrasada

Autor:1410-Comunicación:58117
type: Relationship
type: BFO_0000020
type: Entity
type: Thing
type: Authorship
type: Continuant
relates: The effecto of orange fiber extracts on the ripening process and quality of sobrasada

Autor:4100-Comunicación:58117
type: Relationship
type: BFO_0000020
type: Entity
type: Thing
type: Authorship
type: Continuant
relates: The effecto of orange fiber extracts on the ripening process and quality of sobrasada

Autor:3833-Comunicación:58117
type: Relationship
type: BFO_0000020
type: Entity
type: Thing
type: Authorship
type: Continuant
relates: The effecto of orange fiber extracts on the ripening process and quality of sobrasada

Autor:5551-Comunicación:58117
type: Relationship
type: BFO_0000020
type: Entity
type: Thing
type: Authorship
type: Continuant
relates: The effecto of orange fiber extracts on the ripening process and quality of sobrasada

Autor:4245-Comunicación:58117
type: Relationship
type: BFO_0000020
type: Entity
type: Thing
type: Authorship
type: Continuant
relates: The effecto of orange fiber extracts on the ripening process and quality of sobrasada

International Symposium on Meat Safety: from abattoir to consumer
type: Conference
RO_0002234: The effecto of orange fiber extracts on the ripening process and quality of sobrasada
type: Entity
type: BFO_0000015
type: Event
type: 2007
type: Anualidad
type: BFO_0000003
type: Thing