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Instituto Universitario de Investigación e Innovación Agroalimentaria y Agroambiental 2023
Optimized anthocyanin extraction method from purple sweet potato peel and obtain a natural additive
Innovaciones en Productos Alimentarios 2023
RDF description of Optimized anthocyanin extraction method from purple sweet potato peel and obtain a natural additive - http://research.umh.es/vivo/pub/comunicacion/263699