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Post-Recolección de Frutas y Hortalizas 2023
Instituto Universitario de Investigación e Innovación Agroalimentaria y Agroambiental 2023
VII INTERNATIONAL CONFERENCE POSTHARVEST UNLIMITED
Salicylic acid preharvest treatment improves green pepper fruit quality and antioxidant capacity during postharvest storage.
RDF description of Salicylic acid preharvest treatment improves green pepper fruit quality and antioxidant capacity during postharvest storage. - http://research.umh.es/vivo/pub/comunicacion/263680