Article
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Anualidad
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Continuant
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Congress communication
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Conference Paper
Antioxidant effect of a functional olive leaf extract on olive oil oxidation.
NFIF 2003 (New functional Ingredients and Foods)
RDF description of Antioxidant effect of a functional olive leaf extract on olive oil oxidation. - http://research.umh.es/vivo/pub/comunicacion/21403