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Chestnut (Castanea sativa M.) flour and chia (Salvia hispanica L) oil emulsion gel as partially fat-replacers in pork burger formulation
Innovaciones en Productos Alimentarios 2019
RDF description of Chestnut (Castanea sativa M.) flour and chia (Salvia hispanica L) oil emulsion gel as partially fat-replacers in pork burger formulation - http://research.umh.es/vivo/pub/comunicacion/204603