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date: 2026-08-29T09:26:01
publisher: Bioaccessibility and antioxidant potential of flour obtained from persimmon fruit (Diospyros kaki) coproducts during in vitro gastrointestinal digestion
label: RDF description of Bioaccessibility and antioxidant potential of flour obtained from persimmon fruit (Diospyros kaki) coproducts during in vitro gastrointestinal digestion - http://research.umh.es/vivo/pub/comunicacion/180821

Bioaccessibility and antioxidant potential of flour obtained from persimmon fruit (Diospyros kaki) coproducts during in vitro gastrointestinal digestion
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RO_0002353: 5TH INTERNATIONAL CONFERENCE ON FOOD DIGESTION
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