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RDF description of changes of total phenolics, ascorbic acid and antioxidant properties of mango (Mangifera indica, L.) fruit pulp during storage - http://research.umh.es/vivo/pub/comunicacion/165997
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RO_0002353: 29TH EFFOST INTERNATIONAL CONFERENCE;FOOD SCIENCE RESEARCH AND INNOVATION: DELIVERING SUSTAINABLE SOLUTIONS TO THE GLOBAL ECONOMY AND SOCIETY
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