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29TH EFFOST INTERNATIONAL CONFERENCE;FOOD SCIENCE RESEARCH AND INNOVATION: DELIVERING SUSTAINABLE SOLUTIONS TO THE GLOBAL ECONOMY AND SOCIETY
changes of total phenolics, ascorbic acid and antioxidant properties of mango (Mangifera indica, L.) fruit pulp during storage
RDF description of changes of total phenolics, ascorbic acid and antioxidant properties of mango (Mangifera indica, L.) fruit pulp during storage - http://research.umh.es/vivo/pub/comunicacion/165997