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Sensory Properties of a Functional Wheat Bread Enriched with inulin from artichoke (Cynara scolymus, L.) by-products
RDF description of Sensory Properties of a Functional Wheat Bread Enriched with inulin from artichoke (Cynara scolymus, L.) by-products - http://research.umh.es/vivo/pub/comunicacion/156452